{"id":6158,"date":"2024-08-06T05:42:32","date_gmt":"2024-08-06T05:42:32","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6158"},"modified":"2024-08-06T05:42:32","modified_gmt":"2024-08-06T05:42:32","slug":"solid-beverage-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/kati-icecek-2\/","title":{"rendered":"Kat\u0131 i\u00e7ecek i\u015fleme y\u00f6ntemleri ve \u00f6zellikleri nelerdir?"},"content":{"rendered":"

Kat\u0131 \u0130\u00e7ecek \u0130\u015fleme Y\u00f6ntemleri<\/strong><\/p>\n

Dondurarak kurutma, ak\u0131\u015fkan yatakl\u0131 gran\u00fclasyon ve sprey kurutma, kat\u0131 i\u00e7ecek \u00fcretiminde kullan\u0131lan \u00fc\u00e7 ana i\u015fleme y\u00f6ntemidir. Dondurarak kurutma<\/strong> geli\u015fmi\u015f bir kurutma i\u015flemidir, malzemenin besin ve lezzet bile\u015fenlerini daha iyi koruyabilir, ancak yat\u0131r\u0131m y\u00fcksektir, uygulama s\u0131n\u0131rl\u0131d\u0131r; ak\u0131\u015fkan yatakl\u0131 gran\u00fclasyon<\/strong> d\u00fc\u015f\u00fck meyve suyu veya meyve suyu i\u00e7ermeyen malzemelerin kurutulmas\u0131 i\u00e7in uygundur; sprey kurutma<\/strong> teknolojisi, \u0131s\u0131t\u0131lan malzemenin d\u00fc\u015f\u00fck s\u0131cakl\u0131\u011f\u0131 nedeniyle y\u00fcksek meyve suyu i\u00e7eri\u011fine sahip s\u0131v\u0131 malzemelerin kurutulmas\u0131 i\u00e7in uygundur, s\u00fcre k\u0131sad\u0131r ve malzeme besinleri ve lezzet bile\u015fenlerini daha iyi koruyabilir. Kat\u0131 i\u00e7ecekler i\u00e7in di\u011fer i\u015fleme y\u00f6ntemleri aras\u0131nda sprey dondurarak kurutma ve vakumlu kurutma bulunmaktad\u0131r.<\/p>\n

1\u3001Dondurarak kurutma y\u00f6ntemi<\/strong>
\nDondurarak kurutma y\u00f6ntemi, malzemedeki suyun vakum ko\u015fullar\u0131 alt\u0131nda kat\u0131 buz halinde dondurulmas\u0131, b\u00f6ylece suyun do\u011frudan su buhar\u0131na s\u00fcblimle\u015ferek ka\u00e7mas\u0131 ve b\u00f6ylece suyun malzemeden uzakla\u015ft\u0131r\u0131lmas\u0131d\u0131r. Besin maddeleri ve u\u00e7ucu bile\u015fenler ile karakterize edilir, iyi korunur, ancak i\u015fleme maliyeti \u00e7ok y\u00fcksektir<\/strong>Bu nedenle, dondurarak kurutma y\u00f6ntemiyle kat\u0131 i\u00e7ecek \u00fcretimi hala \u00e7ok azd\u0131r, sadece haz\u0131r \u00e7ay tozu, kahve tozu uygulamas\u0131 gibi az say\u0131da y\u00fcksek katma de\u011ferli \u00fcr\u00fcn bulunmaktad\u0131r.<\/p>\n

2\u3001Ak\u0131\u015fkan yatakl\u0131 gran\u00fclasyon<\/strong>
\nGran\u00fclasyon teknolojisinin \u0131slak gran\u00fclasyon, kuru gran\u00fclasyon, h\u0131zl\u0131 kar\u0131\u015ft\u0131rma gran\u00fclasyon teknolojisi ve ak\u0131\u015fkan yatakl\u0131 gran\u00fclasyon ve di\u011fer d\u00f6rt \u00e7e\u015fidi vard\u0131r. Kaynar gran\u00fclasyon olarak da bilinen ak\u0131\u015fkan yatakl\u0131 gran\u00fclasyon, yeni gran\u00fclasyon teknolojisini tamamlamak i\u00e7in bir seferde kapal\u0131 kapta kar\u0131\u015ft\u0131rma, gran\u00fclasyon, kurutma ve di\u011fer \u00fc\u00e7 ad\u0131m\u0131n geleneksel \u0131slak gran\u00fclasyonudur, yard\u0131mc\u0131 malzeme miktar\u0131n\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde azaltabilir, tek tip boyutta par\u00e7ac\u0131klardan yap\u0131lm\u0131\u015f, iyi sonu\u00e7lar.<\/strong><\/p>\n

Ak\u0131\u015fkan yatakl\u0131 gran\u00fclasyonda partik\u00fcllerin b\u00fcy\u00fcmesi genellikle \u00fc\u00e7 mekanizmaya sahiptir - ba\u011flanma, kaplama ve k\u00fcm\u00fclatif gran\u00fclasyon. Ak\u0131\u015fkan yatakl\u0131 gran\u00fclasyon prosesi, partik\u00fcllerin b\u00fcy\u00fcmesini sa\u011flamak i\u00e7in genellikle bu 3 rol\u00fc bir araya getirir.<\/p>\n

G\u0131da end\u00fcstrisinde gran\u00fclasyonun amac\u0131, an\u0131nda \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcn ana \u00e7\u00f6z\u00fcm\u00fc ve m\u00fckemmel bir g\u00f6r\u00fcn\u00fcm elde etmek, hareketlili\u011fi art\u0131rmak, paketlemesi kolay, b\u00f6ylece mallar\u0131n de\u011ferini art\u0131rmakt\u0131r.<\/p>\n

\u015eu anda, genellikle harmanlama, gran\u00fclasyon, kurutma, gran\u00fclasyon i\u00e7in sal\u0131n\u0131ml\u0131 gran\u00fclat\u00f6r kullan\u0131m\u0131 y\u00f6ntemini kullanan haz\u0131r meyve ve sebze kat\u0131 i\u00e7eceklerinin yerli \u00fcretimi, ancak kat\u0131 i\u00e7ecekleri i\u015flemek i\u00e7in sal\u0131n\u0131ml\u0131 gran\u00fclat\u00f6rlerin do\u011frudan kullan\u0131m\u0131n\u0131n ana dezavantaj\u0131, yard\u0131mc\u0131 malzemelerinin y\u00fcksek i\u00e7eri\u011fidir.<\/p>\n

3\u3001Sprey kurutma<\/strong>
\nP\u00fcsk\u00fcrtmeli kurutma, atomiz\u00f6rlerin ince damlac\u0131klar halinde da\u011f\u0131lmas\u0131 ve s\u0131cak kurutma ortam\u0131nda kuru bir toz i\u015flemi olu\u015fturmak i\u00e7in \u00e7\u00f6z\u00fcc\u00fcy\u00fc h\u0131zla buharla\u015ft\u0131rmas\u0131d\u0131r, malzeme formu bir \u00e7\u00f6zelti, s\u00fcspansiyon, em\u00fclsiyon ve di\u011fer pompalar olabilir s\u0131v\u0131lar \u015feklinde ta\u015f\u0131nabilir, kurutma \u00fcr\u00fcnleri toz, gran\u00fcl veya aglomere par\u00e7ac\u0131klar olabilir.
\nKat\u0131 i\u00e7eceklerin sprey kurutmas\u0131 geni\u015f bir \u00fcretim yelpazesinde, s\u00fct tozu, haz\u0131r soya fasulyesi tozu ve domates tozu \u00fcretiminde yayg\u0131n olarak kullan\u0131lmas\u0131n\u0131n yan\u0131 s\u0131ra, li\u00e7i tozu, lotus k\u00f6k\u00fc tozu, muz tozu, \u00e7ilek tozu vb. de rapor edilmi\u015ftir.<\/p>\n

P\u00fcsk\u00fcrtmeli kurutma ile i\u015flenen toz, do\u011frudan demlemeye ek olarak k\u00fc\u00e7\u00fck bir besin kayb\u0131na, iyi renge sahiptir, ayr\u0131ca bile\u015fen olarak da kullan\u0131labilir.<\/strong> Bununla birlikte, spreyle kurutulmu\u015f toz, genellikle daha k\u00fc\u00e7\u00fck partik\u00fcl boyutu, zay\u0131f kar\u0131\u015ft\u0131rma, do\u011frudan kar\u0131\u015ft\u0131rmadan \u00f6nce gran\u00fcle edilmesi gerekir.<\/strong> Haz\u0131r s\u00fct tozu, sprey kurutma yoluyla s\u0131cak ve so\u011fuk suda h\u0131zla \u00e7\u00f6z\u00fcnd\u00fcr\u00fclen ve daha sonra aglomere edilerek gran\u00fcle edilen en tipik kat\u0131 i\u00e7ecek t\u00fcr\u00fcd\u00fcr ve ara\u015ft\u0131rmas\u0131 da en pop\u00fcler olan\u0131d\u0131r.<\/p>\n

Kat\u0131 i\u00e7eceklerin anl\u0131k \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcne ili\u015fkin ara\u015ft\u0131rma ilerlemesi<\/strong><\/p>\n

1. Kat\u0131 i\u00e7eceklerin anl\u0131k \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fcn tan\u0131m\u0131<\/strong>
\nKat\u0131 i\u00e7eceklerin demleme i\u015flemi s\u0131ras\u0131nda iyi bir renk, lezzet ve stabiliteye sahip olmas\u0131 gerekir, ayr\u0131ca \u00e7\u00f6z\u00fcnme s\u00fcrecinin h\u0131z\u0131 da kalitesini do\u011frudan belirler.<\/p>\n

Genel olarak, an\u0131nda \u00e7\u00f6z\u00fcn\u00fcrl\u00fck iki anlam i\u00e7erir, birincisi suda tamamen \u00e7\u00f6z\u00fclebilen haz\u0131r \u00e7ay, portakal kristalleri, meyve hazineleri vb. gibi suda h\u0131zl\u0131 ve tamamen \u00e7\u00f6z\u00fclebilen kat\u0131 bir i\u00e7ecektir; di\u011feri ise soya s\u00fct\u00fc tozu, s\u00fct tozu ve benzeri gibi h\u0131zl\u0131 da\u011f\u0131lmadan sonra d\u00fczg\u00fcn da\u011f\u0131lm\u0131\u015f s\u00fcspansiyon olu\u015fumunu ifade eder.<\/p>\n

2, kat\u0131 i\u00e7ecek demleme i\u015flemi<\/strong>
\nToz demleme i\u015flemi d\u00f6rt ad\u0131ma ayr\u0131l\u0131r: \u0131slatma, batma, dispersiyon ve son olarak h\u0131zl\u0131 \u00e7\u00f6z\u00fcnen tozun suyun penetrasyonu alt\u0131nda k\u0131lcal kuvvette \u00e7\u00f6z\u00fcnmesi, \u00e7\u00f6z\u00fcnme s\u00fcrecini tamamlamak i\u00e7in birka\u00e7 saniye, ancak malzeme y\u00fczeyinde hidrofobik bir grup varsa, tozun \u0131slanmas\u0131 zordur, h\u0131zl\u0131 \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fc iyile\u015ftirmek i\u00e7in maltodekstrin gibi ba\u011flay\u0131c\u0131lar\u0131n ve lesitin gran\u00fclasyonu (\u00f6rne\u011fin, s\u00fct tozu) gibi y\u00fczey aktif maddelerin genel kullan\u0131m\u0131.<\/p>\n

3\u3001Kat\u0131 i\u00e7eceklerin demlenebilirli\u011fi \u00fczerine teorik \u00e7al\u0131\u015fma<\/strong>
\nKat\u0131 i\u00e7ecek \u00e7\u00f6z\u00fcnme s\u00fcreci esasen bir k\u00fctle transfer s\u00fcrecidir, su sulu faz\u0131n ana g\u00f6vdesinden partik\u00fcl y\u00fczeyine ve daha sonra partik\u00fcllerin \u00e7\u00f6z\u00fcnmesinde partik\u00fcllerin i\u00e7 ve d\u0131\u015f y\u00fczeylerinden partik\u00fcllerin i\u00e7 k\u0131sm\u0131na yay\u0131l\u0131r, \u00e7\u00f6z\u00fcnm\u00fc\u015f partik\u00fcller sulu faza ve partik\u00fcllerin i\u00e7 k\u0131sm\u0131ndan partik\u00fcllerin d\u0131\u015f y\u00fczeyine ve daha sonra partik\u00fcllerin d\u0131\u015f y\u00fczeyinden dif\u00fczyon veya konveksiyon yoluyla partik\u00fcller tamamen \u00e7\u00f6z\u00fcnene kadar sulu faz\u0131n ana g\u00f6vdesine yay\u0131l\u0131r.<\/p>\n

Molek\u00fcler k\u00fctle transferi teorisine g\u00f6re, k\u00fctle transfer h\u0131z\u0131n\u0131 etkileyen fakt\u00f6rler aras\u0131nda partik\u00fcllerin i\u00e7 ve d\u0131\u015f y\u00fczey alan\u0131, partik\u00fcllerin \u00e7ap\u0131, s\u0131v\u0131 filmin kal\u0131nl\u0131\u011f\u0131 ve partik\u00fcllerin i\u00e7inden partik\u00fcllerin y\u00fczeyine kadar olan konsantrasyon fark\u0131, partik\u00fcllerin y\u00fczeyinin d\u0131\u015f\u0131ndaki sulu faz\u0131n ana g\u00f6vdesinde bulunan \u00e7\u00f6z\u00fcnm\u00fc\u015f partik\u00fcllerin konsantrasyonunun s\u0131v\u0131 filme olan fark\u0131, dif\u00fczyon katsay\u0131s\u0131 vb. yer almaktad\u0131r.<\/p>\n

Partik\u00fcllerin i\u00e7 ve d\u0131\u015f y\u00fczey alan\u0131n\u0131 artt\u0131rmak, k\u00fc\u00e7\u00fck partik\u00fcllerin \u00e7ap\u0131n\u0131 ve s\u0131v\u0131 film kal\u0131nl\u0131\u011f\u0131n\u0131 azaltmak, dif\u00fczyon veya konvektif k\u00fctle transfer katsay\u0131s\u0131n\u0131 iyile\u015ftirmek partik\u00fcllerin \u00e7\u00f6z\u00fcnmesine yard\u0131mc\u0131 olur. Genel olarak, par\u00e7ac\u0131k boyutu ne kadar k\u00fc\u00e7\u00fckse, par\u00e7ac\u0131klar\u0131n \u00f6zg\u00fcl y\u00fczey alan\u0131 o kadar b\u00fcy\u00fck, \u00e7\u00f6z\u00fcnme oran\u0131 o kadar h\u0131zl\u0131d\u0131r; ancak par\u00e7ac\u0131k boyutu k\u00fc\u00e7\u00fckt\u00fcr, par\u00e7ac\u0131klar aras\u0131ndaki bo\u015fluk da k\u00fc\u00e7\u00fckt\u00fcr, par\u00e7ac\u0131klar\u0131n y\u00fczeyi, suyun tozun i\u00e7 k\u0131sm\u0131na uzanmas\u0131n\u0131 \u00f6nlemek i\u00e7in birbirine yap\u0131\u015ft\u0131klar\u0131nda \u00e7\u00f6z\u00fcl\u00fcr ve par\u00e7ac\u0131k boyutu k\u00fc\u00e7\u00fckt\u00fcr, y\u0131\u011f\u0131n yo\u011funlu\u011fu hafiftir, s\u0131v\u0131 i\u00e7inde y\u00fczer, \u0131slatma alan\u0131n\u0131 nispeten azalt\u0131r, \u00e7\u00f6z\u00fcnme oran\u0131 h\u0131zl\u0131 de\u011fildir.<\/p>\n

Kat\u0131 i\u00e7ecek tozu \u00f6zellikleri ara\u015ft\u0131rma ilerlemesi<\/strong><\/p>\n

Toz \u00f6zellikleri aras\u0131nda toz partik\u00fcl ak\u0131\u015fkanl\u0131\u011f\u0131 ve kohezyonu, partik\u00fcl boyutu ve boyut da\u011f\u0131l\u0131m\u0131, partik\u00fcl \u015fekli, g\u00f6r\u00fcn\u00fcr yo\u011funluk, y\u00fczey \u00f6zellikleri, elektrostatik y\u00fck, nem i\u00e7eri\u011fi vb. yer al\u0131r; bu \u00f6zellikler toz depolama, paketleme ve i\u015flemeyi do\u011frudan etkiler; burada tozun ak\u0131\u015f \u00f6zellikleri i\u015fleme, paketleme, depolama tanklar\u0131 ve silolar aras\u0131ndaki ak\u0131\u015f, ta\u015f\u0131ma, kar\u0131\u015ft\u0131rma, s\u0131k\u0131\u015ft\u0131rma ve paketleme gibi b\u00fcy\u00fck bir rol oynar, bu nedenle Toz m\u00fchendisli\u011finde toz ak\u0131\u015fkanl\u0131\u011f\u0131n\u0131n belirlenmesi b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r.<\/p>\n

Tozlar\u0131n end\u00fcstriyel olarak i\u015flenmesi, depolama ve besleme silolar\u0131n\u0131n ta\u015fmamas\u0131 veya toz olu\u015fturmamas\u0131 i\u00e7in g\u00fcvenilir ve tutarl\u0131 bir ak\u0131\u015fkanl\u0131k gerektirir.<\/p>\n

Toz par\u00e7ac\u0131klar\u0131 s\u00fcrt\u00fcnme ak\u0131\u015f\u0131, statik s\u00fcrt\u00fcnme, yap\u0131\u015fma ve kohezyon vb. aras\u0131nda bulunur; bunlardan van der Waals kuvveti olarak da bilinen par\u00e7ac\u0131klar aras\u0131 \u00e7ekim kuvvetinin neden oldu\u011fu molek\u00fcller aras\u0131 yer\u00e7ekiminin yap\u0131\u015fmas\u0131; yer\u00e7ekimi kuvvetinin neden oldu\u011fu anizotropik elektrostatik y\u00fcke sahip par\u00e7ac\u0131klar; nemin k\u0131lcal kuvvetine ba\u011fl\u0131; d\u00fczensiz mekanik t\u0131kanma y\u00fczeyinin neden oldu\u011fu par\u00e7ac\u0131klar ve bazen bu t\u00fcr kuvvetler ayn\u0131 anda mevcuttur.<\/p>\n

Tozlar aras\u0131ndaki ak\u0131\u015f veya statik bu mekanik \u00f6zelliklerin temsili ve \u00f6l\u00e7\u00fcm\u00fc s\u00fcrt\u00fcnme a\u00e7\u0131s\u0131 cinsinden ifade edilir. 1964 y\u0131l\u0131nda Jenike, tozlar\u0131n ak\u0131\u015f \u00f6zelliklerini \u00f6l\u00e7mek i\u00e7in kesme odas\u0131 y\u00f6nteminin kullan\u0131lmas\u0131na \u00f6nc\u00fcl\u00fck etmi\u015f ve daha sonra tozun kendi i\u00e7 s\u00fcrt\u00fcnmesini \u00f6l\u00e7ebilen dairesel kesme odas\u0131 y\u00f6ntemi ortaya \u00e7\u0131km\u0131\u015ft\u0131r.<\/p>\n

Par\u00e7ac\u0131k \u015fekli, y\u00fczey bile\u015fenleri, par\u00e7ac\u0131k boyutu ve su i\u00e7eri\u011fi de tozun ak\u0131\u015fkanl\u0131\u011f\u0131 ve topaklanmas\u0131 \u00fczerinde b\u00fcy\u00fck bir etkiye sahiptir, su i\u00e7eri\u011fi ne kadar y\u00fcksekse, tozlar aras\u0131ndaki s\u0131v\u0131 k\u00f6pr\u00fcs\u00fc artar, yap\u0131\u015fma o kadar g\u00fc\u00e7l\u00fc olur ve ak\u0131\u015fkanl\u0131k o kadar k\u00f6t\u00fc olur, bunlar\u0131n aras\u0131nda par\u00e7ac\u0131k boyutu tozun ak\u0131\u015fkanl\u0131\u011f\u0131 \u00fczerinde en b\u00fcy\u00fck etkiye sahiptir.<\/p>\n

Meyve ve sebze kompozit kat\u0131 i\u00e7ecek ara\u015ft\u0131rma ilerlemesi<\/strong><\/p>\n

\u015eu anda, meyve ve sebze kompozit tozu ara\u015ft\u0131rmas\u0131 nispeten k\u00fc\u00e7\u00fckt\u00fcr, hala tek toz ara\u015ft\u0131rmas\u0131 hakimdir, belirli bir meyve ve sebzenin beslenme, renk veya lezzet kusurlar\u0131n\u0131 telafi etmek i\u00e7in \u00fcretim, genellikle birka\u00e7 \u00e7e\u015fit meyve ve sebze meyve ve sebze kat\u0131 i\u00e7eceklerin i\u015flenmesinde birlikte kar\u0131\u015ft\u0131r\u0131l\u0131r istisna de\u011fildir. \u015eu anda, meyve ve sebze kompozit toz i\u015fleme ara\u015ft\u0131rmas\u0131 s\u00fcre\u00e7 odakl\u0131, teorik ara\u015ft\u0131rma zay\u0131ft\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Solid Drinks Processing Methods Freeze drying, fluidized bed granulation and spray drying are the three main processing methods in the production of solid beverages. Freeze drying is an advanced drying process, can better retain the nutritional and flavor components of the material, but the investment is high, the application is limited; fluidized bed granulation is […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the methods and properties of solid beverage processing? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/kati-icecek-2\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the methods and properties of solid beverage processing? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Solid Drinks Processing Methods Freeze drying, fluidized bed granulation and spray drying are the three main processing methods in the production of solid beverages. Freeze drying is an advanced drying process, can better retain the nutritional and flavor components of the material, but the investment is high, the application is limited; fluidized bed granulation is […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/kati-icecek-2\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-06T05:42:32+00:00\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/solid-beverage-2\/\",\"url\":\"https:\/\/longchangextracts.com\/solid-beverage-2\/\",\"name\":\"What are the methods and properties of solid beverage processing? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-06T05:42:32+00:00\",\"dateModified\":\"2024-08-06T05:42:32+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/solid-beverage-2\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/solid-beverage-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/solid-beverage-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What are the methods and properties of solid beverage processing?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kat\u0131 i\u00e7ecek i\u015fleme y\u00f6ntemleri ve \u00f6zellikleri nelerdir? - \u00c7in Kimyasal \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/kati-icecek-2\/","og_locale":"tr_TR","og_type":"article","og_title":"What are the methods and properties of solid beverage processing? - China Chemical Manufacturer","og_description":"Solid Drinks Processing Methods Freeze drying, fluidized bed granulation and spray drying are the three main processing methods in the production of solid beverages. Freeze drying is an advanced drying process, can better retain the nutritional and flavor components of the material, but the investment is high, the application is limited; fluidized bed granulation is […]","og_url":"https:\/\/longchangextracts.com\/tr\/kati-icecek-2\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-06T05:42:32+00:00","author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Mrzhao","Tahmini okuma s\u00fcresi":"7 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/solid-beverage-2\/","url":"https:\/\/longchangextracts.com\/solid-beverage-2\/","name":"Kat\u0131 i\u00e7ecek i\u015fleme y\u00f6ntemleri ve \u00f6zellikleri nelerdir? - \u00c7in Kimyasal \u00dcreticisi","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-06T05:42:32+00:00","dateModified":"2024-08-06T05:42:32+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/solid-beverage-2\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/solid-beverage-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/solid-beverage-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What are the methods and properties of solid beverage processing?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"\u00c7in Kimyasal \u00dcreticisi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/6158"}],"collection":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/comments?post=6158"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/6158\/revisions"}],"predecessor-version":[{"id":6159,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/6158\/revisions\/6159"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/media?parent=6158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/categories?post=6158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/tags?post=6158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}