{"id":6149,"date":"2024-08-06T05:22:56","date_gmt":"2024-08-06T05:22:56","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6149"},"modified":"2024-08-06T05:22:56","modified_gmt":"2024-08-06T05:22:56","slug":"sucrose-polyester","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/sucrose-polyester\/","title":{"rendered":"Yeni Kaynak G\u0131dan\u0131n Sakkaroz Polyesteri Nedir?"},"content":{"rendered":"

Ulusal Duyuru<\/strong><\/p>\n

21 Ekim 2010 tarihinde Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 (SB) 3 Kalem Sakkaroz Polyester, M\u0131s\u0131r Oligopeptit Tozu ve Fosfatidilserinin Yeni Kaynak G\u0131dalar Olarak Onaylanmas\u0131na \u0130li\u015fkin Duyuru (SB Duyuru No. 15, 2010) yay\u0131nlayarak Sakkaroz Polyesteri yeni bir kaynak g\u0131da olarak resmen onaylad\u0131.<\/p>\n

12 Kas\u0131m 2012 tarihinde Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131, Sakkaroz Polyester'in porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fc a\u015fa\u011f\u0131da a\u00e7\u0131kland\u0131\u011f\u0131 \u015fekilde de\u011fi\u015ftirmek \u00fczere Protein \u00c7ekirdekli Klorella Dahil 4 Yeni Kaynak G\u0131dan\u0131n Onaylanmas\u0131na \u0130li\u015fkin Duyuru'yu (Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 Duyurusu No. 19, 2012) yay\u0131nlam\u0131\u015ft\u0131r:<\/p>\n

\"\"<\/p>\n

S\u00fckroz polyesterinin \u00f6zellikleri<\/strong><\/p>\n

1. Y\u00fcksek stabilite<\/strong>
\nTekrarlanan k\u0131zartma veya y\u00fcksek s\u0131cakl\u0131k i\u015flemine tabi tutuldu\u011funda, s\u00fckroz polyester iyi kalitesini korur ve asit de\u011feri, peroksit de\u011feri ve di\u011fer g\u00f6stergelerde \u00f6nemli bir de\u011fi\u015fiklik olmaz.<\/p>\n

2. Emilemez<\/strong>
\nBu da bir ya\u011f ikamesi olarak \u00f6nemli bir fakt\u00f6rd\u00fcr, ancak sukroz polyester sonu\u00e7ta ya\u011f de\u011fildir, tad\u0131n\u0131 alamay\u0131z, ancak sindirim sistemi enzimleri onu ay\u0131rt edebilir. Sindirim lipaz\u0131 sukraloz polyesteri tan\u0131maz, bu nedenle sindirilemez.<\/p>\n

Sonu\u00e7 olarak, maddeler sindirim sistemini bozulmadan terk eder, ne yerseniz onu al\u0131rs\u0131n\u0131z, ne atarsan\u0131z onu atars\u0131n\u0131z. Ancak A, D, E ve K vitaminleri gibi ya\u011fda \u00e7\u00f6z\u00fcnen vitaminler ile karotenoidler ve likopen gibi besinler s\u00fckroz polyesterinde \u00e7\u00f6z\u00fcn\u00fcr.<\/p>\n

Sakkaroz polyesteri sindirilemez, ayn\u0131 zamanda bu besin maddelerinin i\u00e7inde \u00e7\u00f6z\u00fcnerek v\u00fccuttan d\u0131\u015far\u0131 at\u0131l\u0131r, bu da bu besin maddelerinin israf\u0131 anlam\u0131na gelir;<\/p>\n

3. Enerjiyi azalt\u0131r<\/strong>
\nS\u00fckroz polyester ne sindirilebildi\u011fi ne de emilebildi\u011fi i\u00e7in do\u011frudan sindirim sisteminden at\u0131labilir, b\u00f6ylece v\u00fccudun enerji al\u0131m\u0131n\u0131 azaltabilir ve obezite hastal\u0131klar\u0131n\u0131 \u00f6nleyebilir.
\n4. D\u00fc\u015f\u00fck kolesterol<\/strong>
\nAra\u015ft\u0131rmalar, s\u0131radan ya\u011flardaki kolesterol ile s\u00fckroz polyester \u00e7\u00f6z\u00fcnme denge sabitlerinin benzer oldu\u011funu, s\u00fckroz polyesterin emilmemesi nedeniyle s\u00fckroz polyesterde \u00e7\u00f6z\u00fcnen kolesterol\u00fcn insan v\u00fccudu taraf\u0131ndan emilmedi\u011fini ve b\u00f6ylece kolesterol emilim oran\u0131n\u0131 azaltt\u0131\u011f\u0131n\u0131 g\u00f6stermektedir.<\/p>\n

5. Sakkaroz polyesterinde d\u00fc\u015f\u00fck kat\u0131 ya\u011f i\u00e7eri\u011fi<\/strong>
\nKristalle\u015fmedeki kusurlar, bu sorunlar g\u0131daya \u00f6zg\u00fc kat\u0131 ve s\u0131v\u0131 ya\u011flar\u0131n i\u015flenmesinde uygulanmas\u0131n\u0131 engeller.<\/p>\n

G\u0131da i\u015flemede s\u00fckroz polyester uygulamas\u0131<\/strong><\/p>\n

1. K\u0131zarm\u0131\u015f yiyeceklerin i\u015flenmesinde ya\u011f yerine<\/strong>
\nDerin ya\u011fda k\u0131zart\u0131lm\u0131\u015f g\u0131da ya\u011f\u0131 i\u00e7in y\u00fcksek oksidatif stabiliteye sahip olmas\u0131, y\u00fcksek s\u0131cakl\u0131\u011fa dayanabilmesi ve renk derinle\u015fmesi, safs\u0131zl\u0131klar\u0131n \u00e7\u00f6kelmesi ve aroma d\u0131\u015f\u0131 maddelerin ayr\u0131\u015fmas\u0131 olmadan tekrarlanan \u0131s\u0131tmaya dayanabilmesi gerekir. G\u00fcn\u00fcm\u00fczde yayg\u0131n olarak kullan\u0131lan palm ya\u011f\u0131, benzersiz ya\u011f asidi bile\u015fimi, y\u00fcksek dumanlanma noktas\u0131 ve k\u0131zartma sonras\u0131 a\u00e7\u0131k rengi nedeniyle pop\u00fclerdir.<\/p>\n

Benzer \u015fekilde, sentetik s\u00fckroz polyesterleri, ya\u011f asidi bile\u015fim oran\u0131n\u0131n hassas bir \u015fekilde kontrol edilebildi\u011fi molek\u00fcler yap\u0131daki ya\u011f asil gruplar\u0131n\u0131n da\u011f\u0131l\u0131m\u0131n\u0131 kas\u0131tl\u0131 olarak ayarlayarak farkl\u0131 fiziksel ve kimyasal \u00f6zelliklerle haz\u0131rlanabilir.<\/p>\n

\u00c7ok g\u00fc\u00e7l\u00fc antioksidan yetene\u011fine sahip stearik asit ve palmitik asit gibi doymu\u015f ya\u011f asitleri i\u00e7eri\u011fi y\u00fcksek \u00fcr\u00fcnleri se\u00e7in ve ayn\u0131 zamanda uygun bir HLB de\u011ferini korumak i\u00e7in polimerizasyon derecesini uygun \u015fekilde kontrol edin, b\u00f6ylece k\u0131zart\u0131lacak yiyece\u011fin g\u00fc\u00e7l\u00fc bir kaz penetrasyonu vard\u0131r, bu da iyi bir derin k\u0131zartma etkisi sa\u011flamak i\u00e7in g\u0131dan\u0131n i\u00e7ine dald\u0131r\u0131labilir. Ho\u015f olmayan koku \u00fcretmez, ayr\u0131ca antioksidan eklemeye gerek yoktur, di\u011fer ya\u011flarla kar\u0131\u015ft\u0131r\u0131labilir, tek ba\u015f\u0131na da kullan\u0131labilir.<\/p>\n

\u0130nsan v\u00fccudu taraf\u0131ndan sindirilmeme ve emilmeme \u00f6zelli\u011fi nedeniyle, k\u0131zarm\u0131\u015f yiyecek t\u00fcketerek v\u00fccuda al\u0131nan a\u015f\u0131r\u0131 enerjiyi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde azaltabilir ve k\u0131zarm\u0131\u015f yiyeceklerin kalitesini art\u0131rabilir. B\u00f6ylece t\u00fcketiciler k\u0131zarm\u0131\u015f yiyeceklerin g\u00fczel lezzetini tatt\u0131klar\u0131nda a\u015f\u0131r\u0131 ya\u011f al\u0131m\u0131 ve v\u00fccut ya\u011f\u0131 konusunda endi\u015felenmek zorunda kalmazlar.<\/p>\n

2. K\u0131saltma yerine kullan\u0131labilir<\/strong>
\n\u0130yot de\u011feri 40-50 civar\u0131nda olan ya\u011fl\u0131 polyester jel formundad\u0131r ve iyot de\u011feri daha da d\u00fc\u015ft\u00fck\u00e7e viskozite giderek artar ve plastik bir kat\u0131 haline gelir.<\/p>\n

S\u00fckroz polyesterinin bu \u00f6zelli\u011fi, \u015forteningde hidrojene ya\u011flar\u0131n ve sert ya\u011flar\u0131n yerine kullan\u0131lmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r, \u015forteningde ince i\u011fne benzeri kristaller ve p\u00fcr\u00fczs\u00fcz bir doku \u00fcretir ve \u00f6zellikle kek ve krema yap\u0131m\u0131 i\u00e7in uygun olan havaland\u0131r\u0131lm\u0131\u015f krema benzeri bir karaktere sahiptir.<\/p>\n

Ayr\u0131ca, rahat\u00e7a pompalanabilen ve g\u0131da i\u015fleme operasyonlar\u0131 i\u00e7in b\u00fcy\u00fck kolayl\u0131k sa\u011flayan bir t\u00fcr d\u00f6k\u00fclebilir \u015forteningdir.<\/p>\n

3. Margarin i\u00e7in ya\u011f ikamesi olarak<\/strong>
\nY\u00fcksek stearik asit i\u00e7erikli sakkaroz polyester, yakla\u015f\u0131k 31-33 \u2103 erime noktas\u0131 ile g\u00fc\u00e7l\u00fc bir plastisiteye sahiptir. Genle\u015fme e\u011frisi 20-40 \u2103 aral\u0131\u011f\u0131nda hafif\u00e7e y\u00fckselen bir \u015fekil g\u00f6sterir. Geleneksel margarine \u00e7ok benzer, kokusuz ve tats\u0131zd\u0131r ve uzun s\u00fcre stabil kalabilir. Uygun tatland\u0131r\u0131c\u0131lar\u0131n eklenmesi, \u015eeker Kam\u0131\u015f\u0131 Polyesteri \u00fcr\u00fcnlerine krema ile ayn\u0131 hafif aromay\u0131 verebilir.<\/p>","protected":false},"excerpt":{"rendered":"

National Announcement On October 21, 2010, the Ministry of Health (MOH) issued the Announcement on the Approval of 3 Items of Sucrose Polyester, Corn Oligopeptide Powder and Phosphatidylserine as New Resource Foods (MOH Announcement No. 15 of 2010), formally approving Sucrose Polyester as a new resource food. On November 12, 2012, the Ministry of Health […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is Sucrose Polyester of New Resource Food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/sucrose-polyester\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Sucrose Polyester of New Resource Food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"National Announcement On October 21, 2010, the Ministry of Health (MOH) issued the Announcement on the Approval of 3 Items of Sucrose Polyester, Corn Oligopeptide Powder and Phosphatidylserine as New Resource Foods (MOH Announcement No. 15 of 2010), formally approving Sucrose Polyester as a new resource food. 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