{"id":6115,"date":"2024-08-05T17:37:17","date_gmt":"2024-08-05T17:37:17","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6115"},"modified":"2024-08-05T17:37:17","modified_gmt":"2024-08-05T17:37:17","slug":"yeast-protein","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/yeast-protein\/","title":{"rendered":"Maya proteinleri, s\u00fct ve soya \u00fcr\u00fcnlerinin n\u00fcfusun beslenme yap\u0131s\u0131n\u0131 iyile\u015ftirmesine nas\u0131l yard\u0131mc\u0131 olabilir?"},"content":{"rendered":"<p>Ulusal Beslenme Program\u0131 ve Sa\u011fl\u0131kl\u0131 \u00c7in Ak\u0131lc\u0131 Beslenme Eylemini daha fazla te\u015fvik etmek amac\u0131yla Ulusal Beslenme Sa\u011fl\u0131\u011f\u0131 Y\u00f6nlendirme Komitesi Ofisi 26 Nisan'da <strong>\u00e7ekirdek<\/strong> mesaj\u0131 <strong>\"Ya\u011f\u0131 Azalt\u0131n, Soya Fasulyesini Art\u0131r\u0131n, S\u00fct\u00fc Art\u0131r\u0131n\"<\/strong>toplam otuz makaleden olu\u015fmaktad\u0131r. A\u015f\u0131r\u0131 ya\u011f al\u0131m\u0131, soya fasulyesi ve \u00fcr\u00fcnlerinin yetersiz al\u0131m\u0131, s\u00fct ve s\u00fct \u00fcr\u00fcnleri vb. sorunlara odaklanan asistanlar\u0131m\u0131z, hedefe y\u00f6nelik \u00f6neriler ortaya koydu.<\/p>\n<p>13-19 May\u0131s tarihleri aras\u0131na denk gelen Ulusal Beslenme Haftas\u0131nda, halk\u0131m\u0131z\u0131n beslenme yap\u0131s\u0131na yard\u0131mc\u0131 olmak amac\u0131yla, \u015fimdi de s\u00fct ve soya \u00fcr\u00fcnlerindeki maya proteini uygulamas\u0131n\u0131 anlataca\u011f\u0131z.<\/p>\n<p><strong>\"S\u00fct \"\u00fcn g\u00fc\u00e7lendirilmesi i\u00e7in maya proteini<\/strong><\/p>\n<p>S\u00fct ve s\u00fct \u00fcr\u00fcnleri, kemik sa\u011fl\u0131\u011f\u0131n\u0131n korunmas\u0131nda ve b\u00fcy\u00fcme ve geli\u015fmenin desteklenmesinde yeri doldurulamaz bir rol oynayan y\u00fcksek kaliteli protein, B2 vitamini, kalsiyum ve di\u011fer temel eser elementler a\u00e7\u0131s\u0131ndan zengindir.<\/p>\n<p>S\u00fct\u00fcn protein i\u00e7eri\u011fi yakla\u015f\u0131k 2.8%-3.3% olup, yakla\u015f\u0131k 80% kazein ve 20% peynir alt\u0131 suyu proteininden olu\u015fur. Peynir alt\u0131 suyu proteini, kandaki amino asit seviyesini daha h\u0131zl\u0131 art\u0131ran, h\u0131zl\u0131 sindirilen, y\u00fcksek kaliteli bir proteindir.<\/p>\n<p><strong>1. Maya Proteini Plus Beslenme<\/strong><br \/>\nMaya proteini, peynir alt\u0131 suyu proteini ile kar\u015f\u0131la\u015ft\u0131r\u0131labilir tam de\u011ferli bir proteine sahiptir: peynir alt\u0131 suyu proteini ile kar\u015f\u0131la\u015ft\u0131r\u0131labilir ve FAO'nun \u00f6nerdi\u011fi modelden \u00e7ok daha \u00fcst\u00fcn, kapsaml\u0131 ve dengeli bir temel amino asit i\u00e7eri\u011fi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6116\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-199-650x433.png\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-199-650x433.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-199-325x217.png 325w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>4. Maya proteini soya fasulyesi \u00fcr\u00fcnlerinde kullan\u0131labilir.<\/strong><br \/>\nBitki bazl\u0131 aromalarla e\u015fle\u015ftirilmesi daha kolay olan, ac\u0131 tad\u0131 olmayan, daha iyi su tutma, ya\u011f tutma ve em\u00fclsifiye etme \u00f6zelliklerine sahip maya proteininin \u00f6zelliklerine dayanarak, maya proteini t\u00fcm soya fasulyesi \u00fcr\u00fcnleri kategorisinin inovasyonuna uygulanabilir ve ayr\u0131ca kategoriler aras\u0131 inovasyon elde etmek, daha y\u00fcksek bir de\u011fer duygusu elde etmek ve geleneksel soya fasulyesi \u00fcr\u00fcnleriyle kar\u015f\u0131la\u015ft\u0131r\u0131labilir yeni kategoriler geli\u015ftirmek i\u00e7in soya fasulyesi \u00fcr\u00fcnleriyle birlikte kullan\u0131labilir.<\/p>\n<p><strong>\u0130novasyon Yar\u0131\u015fmas\u0131<\/strong><\/p>\n<p>FoodPartner.com ve Angie's Yeast, Ulusal Beslenme Program\u0131 ve Sa\u011fl\u0131kl\u0131 \u00c7in Ak\u0131lc\u0131 Beslenme Eylemine yard\u0131mc\u0131 olmak ve n\u00fcfusun makul bir beslenme yap\u0131s\u0131n\u0131n olu\u015fmas\u0131n\u0131 te\u015fvik etmek amac\u0131yla <strong>G\u0131da ve \u0130\u00e7ecek Yeni Protein Uygulamas\u0131 \u0130novasyon Yar\u0131\u015fmas\u0131 ve Yeni G\u0131da Bile\u015fenleri Uygulamas\u0131 \u0130novasyon Yar\u0131\u015fmas\u0131<\/strong>G\u0131da i\u015fletmelerinin daha besleyici, daha sa\u011fl\u0131kl\u0131 ve daha lezzetli \u00fcr\u00fcnleri ara\u015ft\u0131rmak ve geli\u015ftirmek i\u00e7in maya proteinlerini kullanaca\u011f\u0131n\u0131 umuyor.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>In order to further promote the National Nutrition Program and Healthy China Rational Diet Action, on April 26th, the Office of the National Nutrition Health Steering Committee issued the core message of &#8220;Reduce Oil, Increase Soybeans, Increase Milk&#8221;, with a total of thirty articles. Focusing on the problems of excessive oil intake, insufficient intake of [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How yeast proteins can help dairy and soy products improve the dietary structure of the population? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/yeast-protein\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How yeast proteins can help dairy and soy products improve the dietary structure of the population? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"In order to further promote the National Nutrition Program and Healthy China Rational Diet Action, on April 26th, the Office of the National Nutrition Health Steering Committee issued the core message of &#8220;Reduce Oil, Increase Soybeans, Increase Milk&#8221;, with a total of thirty articles. 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