{"id":6099,"date":"2024-08-05T17:10:44","date_gmt":"2024-08-05T17:10:44","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6099"},"modified":"2024-08-05T17:10:44","modified_gmt":"2024-08-05T17:10:44","slug":"natural-colors","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/dogal-renkler\/","title":{"rendered":"Do\u011fal Renklerin Kakao Kabu\u011fu Rengi Nedir?"},"content":{"rendered":"<p>\"GB 1886.30-2015 G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Kakao Kabu\u011fu Rengi Ulusal Standard\u0131\" na g\u00f6re: bu standart, hammadde olarak kakao kabu\u011fundan yap\u0131lan, sulu \u00e7\u00f6zeltiden ekstrakte edilen, rafine edilen, konsantre edilen ve kurutulan g\u0131da katk\u0131 maddeleri i\u00e7in ge\u00e7erlidir.<\/p>\n<p><strong>G\u0131da Katk\u0131 Maddesi Kakao Kabu\u011fu Renk \u00d6zellikleri<\/strong><\/p>\n<p>(1) Durum: koyu kahverengi toz<br \/>\n(2) \u00c7\u00f6z\u00fcn\u00fcrl\u00fck: suda ve seyreltik etanol \u00e7\u00f6zeltisinde kolayca \u00e7\u00f6z\u00fcn\u00fcr, sulu \u00e7\u00f6zelti \u00e7ikolata rengindedir.<br \/>\n(3) Asitlik ve alkalinite: n\u00f6tre yak\u0131n ko\u015fullar alt\u0131nda kararl\u0131d\u0131r, pH &lt;4.0 oldu\u011funda \u00e7\u00f6kelmesi kolayd\u0131r, orta pH \u00e7\u00f6zeltisi renginin artmas\u0131yla derinle\u015fir, ancak renk tonu de\u011fi\u015fmez.<br \/>\n(4) Stabilite: \u0131s\u0131 direnci, \u0131\u015f\u0131k direnci, oksidasyon direnci g\u00fc\u00e7l\u00fcd\u00fcr. Ni\u015fasta ve protein renklendirmede, \u00f6zellikle karamelden \u00e7ok daha g\u00fc\u00e7l\u00fc olan ni\u015fasta renklendirmede g\u00fc\u00e7l\u00fcd\u00fcr. Muhafaza ve g\u0131da i\u015flemede stabildir.<\/p>\n<p><strong>Kalite standard\u0131<\/strong><\/p>\n<p>GB1886.30-2015'teki kakao kabu\u011fu rengi ile ilgili d\u00fczenlemelere uygun olmal\u0131d\u0131r<\/p>\n<p><strong>(1) Duyusal gereklilikler Tablo 1'e uygun olmal\u0131d\u0131r.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6100\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-197-650x192.png\" alt=\"\" width=\"650\" height=\"192\" \/><\/p>\n<p><strong>(2) Fiziksel ve kimyasal indeksler Tablo 2'ye uygun olmal\u0131d\u0131r.<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6101\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-17-650x348.jpg\" alt=\"\" width=\"650\" height=\"348\" \/><\/p>\n<p><strong>Uygulama kapsam\u0131<\/strong><\/p>\n<p>(1) Dondurulmu\u015f i\u00e7ecekler (03.04 yenilebilir buz hari\u00e7) Maksimum kullan\u0131m seviyesi: 0,04 g\/kg<br \/>\n(2) Kakao \u00fcr\u00fcnleri, \u00e7ikolata ve \u00e7ikolata \u00fcr\u00fcnleri (kakao ya\u011fl\u0131 \u00e7ikolata ve \u00fcr\u00fcnleri dahil) ve \u015fekerlemeler (05.0) Maksimum kullan\u0131m seviyesi: 3.0 g\/kg<br \/>\n(3) Ekmek (07.01) Maksimum kullan\u0131m seviyesi: 0,5 g\/kg<br \/>\n(4) \u015eekerleme (07.02) Maksimum kullan\u0131m seviyesi: 0,9 g\/kg<br \/>\n(5) \u015eekerleme boyas\u0131 (7.02.04) Maksimum kullan\u0131m seviyesi: 3,0 g\/kg<br \/>\n(6) Bisk\u00fcvi (07.03) Maksimum kullan\u0131m seviyesi: 0,04 g\/kg<br \/>\n(7) Unlu mamullerin dolgular\u0131 ve y\u00fczeyleri i\u00e7in macun (07.04) Maksimum kullan\u0131m seviyesi: 1,0 g\/kg<br \/>\n(8) Bitkisel proteinli i\u00e7ecekler (14.03.02) Maksimum kullan\u0131m seviyesi: 0,25 g\/kg.<br \/>\n(9) Gazl\u0131 i\u00e7ecekler (14.04) Maksimum kullan\u0131m seviyesi: 2,0 g\/kg<br \/>\n(10) Haz\u0131r alkoll\u00fc i\u00e7ecekler (15.02) Maksimum kullan\u0131m seviyesi: 1,0 g\/kg<\/p>","protected":false},"excerpt":{"rendered":"<p>According to &#8220;GB 1886.30-2015 National Standard for Food Safety Food Additives Cocoa Shell Color&#8221;: this standard applies to food additives made from cocoa shell as raw material, extracted from aqueous solution, refined, concentrated and dried. Food Additive Cocoa Shell Color Characteristics (1) State: dark brown powder (2) Solubility: easily soluble in water and dilute ethanol [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the Cocoa Shell Color of Natural Colors? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/dogal-renkler\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the Cocoa Shell Color of Natural Colors? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"According to &#8220;GB 1886.30-2015 National Standard for Food Safety Food Additives Cocoa Shell Color&#8221;: this standard applies to food additives made from cocoa shell as raw material, extracted from aqueous solution, refined, concentrated and dried. 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