{"id":6063,"date":"2024-08-05T16:19:59","date_gmt":"2024-08-05T16:19:59","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6063"},"modified":"2024-08-05T16:19:59","modified_gmt":"2024-08-05T16:19:59","slug":"pear-cactus","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/pear-cactus\/","title":{"rendered":"Yayg\u0131n G\u0131dalar Armut Kakt\u00fcs\u00fc Nedir?"},"content":{"rendered":"

Ulusal Duyuru<\/strong><\/p>\n

12 Kas\u0131m 2012 tarihinde Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 (DOH) armut meyvesi kakt\u00fcs\u00fcn\u00fcn (Opuntia ficus-indica (Linn.) Mill, Mibunta \u00e7e\u015fidi) yayg\u0131n bir g\u0131da oldu\u011funu duyurdu.<\/p>\n

Meksika'ya \u00f6zg\u00fc armut meyvesi kakt\u00fcs\u00fc, yenilebilir bir kakt\u00fcs olmas\u0131 nedeniyle al\u0131\u015f\u0131lagelmi\u015f yabani veya s\u00fcs kakt\u00fcslerinden farkl\u0131d\u0131r. Armut kakt\u00fcs\u00fc h\u0131zla b\u00fcy\u00fcr, \u00e7ok su i\u00e7erir, ince liflidir, besin a\u00e7\u0131s\u0131ndan zengindir; Meksika k\u00f6kenli ve bir\u00e7ok Avrupa ve Amerika \u00fclkesinde, insanlar\u0131n g\u00fcnl\u00fck ya\u015fam\u0131ndaki ana sebzelerden biridir ve t\u00fcketiciler taraf\u0131ndan do\u011fal bir sa\u011fl\u0131k \u00fcr\u00fcn\u00fc olarak kabul edilir.<\/p>\n

1998 y\u0131l\u0131nda \u00c7in Tar\u0131m Bakanl\u0131\u011f\u0131'n\u0131n Kaliteli \u00dcr\u00fcn Geli\u015ftirme Merkezi, Meksika'dan armut kakt\u00fcs\u00fcn\u00fc y\u00fcksek kaliteli bir germplazm kayna\u011f\u0131 olarak tan\u0131tm\u0131\u015f ve \u00c7in'de \u00e7ok \u00e7e\u015fitli tohum tan\u0131t\u0131m\u0131, demonstrasyon ve promosyon \u00e7al\u0131\u015fmalar\u0131 y\u00fcr\u00fctm\u00fc\u015ft\u00fcr.<\/p>\n

Armut kakt\u00fcs\u00fcn\u00fcn \u00fclkemizde yayg\u0131nla\u015ft\u0131r\u0131lmaya ve yeti\u015ftirilmeye uygun yeni bir sa\u011fl\u0131k sebze t\u00fcr\u00fc oldu\u011fu kan\u0131tlanm\u0131\u015ft\u0131r ve ayn\u0131 zamanda Tar\u0131m Bakanl\u0131\u011f\u0131'n\u0131n de\u011ferlendirme ve de\u011ferlendirmesinden ge\u00e7en tek yenilebilir kakt\u00fcs t\u00fcr\u00fcd\u00fcr. Besin de\u011feri ve sa\u011fl\u0131k fonksiyonlar\u0131 konusunda halk\u0131n bilin\u00e7lenmesiyle, Armut Kakt\u00fcs\u00fc yeni bir g\u0131da kayna\u011f\u0131 ve yeni bir sebze \u00e7e\u015fidi olarak yava\u015f yava\u015f t\u00fcketicinin sofras\u0131na girmi\u015ftir.<\/p>\n

Besin Bile\u015fimi<\/strong><\/p>\n

Armut kakt\u00fcs\u00fc, yakla\u015f\u0131k 90% su i\u00e7eri\u011fine sahip sulu, etli bir bitki olan besleyici bir sa\u011fl\u0131k sebzesidir.<\/p>\n

Armut Kakt\u00fcs\u00fc g\u00f6vde par\u00e7as\u0131n\u0131n kimyasal bile\u015fimi \u015f\u00f6yledir: 85% ila 90% su i\u00e7eri\u011fi, 5% ila 12% ham protein i\u00e7eri\u011fi, 2% ila 6% karbonhidrat i\u00e7eri\u011fi, kimyasal bile\u015fimi di\u011fer yaprakl\u0131 bitkilere benzer.<\/p>\n

Armut meyvesi kakt\u00fcs meyvesi y\u00fcksek glikoz ve fruktoz i\u00e7eri\u011fi, 6% ~ 8% i\u00e7eri\u011fi; ve protein i\u00e7eri\u011fi d\u00fc\u015f\u00fckt\u00fcr, 3.2% ~ 5.5% i\u00e7eri\u011fi; y\u00fcksek lif, 22.7% ~ 27.1% n\u00f6tr deterjan lif i\u00e7eri\u011fi, 12.0% ~ 16.0% asit deterjan lif i\u00e7eri\u011fi, 23 mg \/ 100g C vitamini i\u00e7eri\u011fi ve potasyum, kalsiyum, fosfor, demir, magnezyum ve benzeri bak\u0131m\u0131ndan zengindir. Fosfor, demir, magnezyum ve di\u011fer mineral elementler.<\/p>\n

Armut meyvesi kakt\u00fcs\u00fcn\u00fcn sap ve meyvelerinin spesifik kimyasal bile\u015fimi Tablo 1'de g\u00f6sterilmi\u015ftir.<\/p>\n

\"\"<\/p>\n

Buna ek olarak, armut meyve kakt\u00fcs\u00fc y\u00fcksek toplam amino asit i\u00e7erir, yakla\u015f\u0131k 6.81-7.38% i\u00e7eri\u011fi, protein modelinin de\u011ferini sa\u011flamak i\u00e7in Uluslararas\u0131 G\u0131da ve Tar\u0131m \u00d6rg\u00fct\u00fc ve D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc'ne yak\u0131n amino asit bile\u015fimi, t\u00fcrler 18 \u00e7e\u015fit t\u00fcre ula\u015ft\u0131, 8 \u00e7e\u015fit esansiyel amino asit vard\u0131r, bile\u015fiminin spesifik bile\u015fimi Tablo 2'de g\u00f6sterilmi\u015ftir.<\/p>\n

\"\"<\/p>\n

Armut meyvesi kakt\u00fcs\u00fc ayr\u0131ca polisakkaritler, polifenoller, flavonoidler vb. gibi \u00e7e\u015fitli fizyolojik olarak aktif maddeler i\u00e7erir, i\u00e7erik nispeten zengindir. Bunlar aras\u0131nda, 1.27% kadar polisakkarit i\u00e7eri\u011fi, galaktozun polisakkarit monosakkarit bile\u015fimi, toplam monosakkarit miktar\u0131n\u0131n yakla\u015f\u0131k 80%'sini olu\u015fturmaktad\u0131r; yakla\u015f\u0131k 0.036% kadar flavonoid i\u00e7eri\u011fi, yakla\u015f\u0131k 0.063% kadar toplam fenolik i\u00e7eri\u011fi; i\u00e7eri\u011finin farkl\u0131 b\u00fcy\u00fcme d\u00f6nemiyle birlikte biraz da de\u011fi\u015fmi\u015ftir.<\/p>\n

Etkililik de\u011feri<\/strong><\/p>\n

1. Antibakteriyel etki<\/strong>
\nYang Yang ve arkada\u015flar\u0131, kakt\u00fcs \u00f6z\u00fct\u00fcn\u00fcn antibakteriyel etkisinin kakt\u00fcs t\u00fcr\u00fcyle ili\u015fkili oldu\u011funu ve yabani kakt\u00fcs \u00f6z\u00fct\u00fcn\u00fcn Escherichia coli ve Bacillus subtilis \u00fczerinde belirgin inhibit\u00f6r etkiye sahip oldu\u011funu g\u00f6stermi\u015ftir.
\nZhang Bingyun ve arkada\u015flar\u0131, so\u011futulmu\u015f domuz etini muhafaza etmek amac\u0131yla kaplamak i\u00e7in kakt\u00fcs \u00f6z\u00fct\u00fc kullanm\u0131\u015f ve sonu\u00e7lar, kakt\u00fcs \u00f6z\u00fct\u00fcn\u00fcn konsantrasyonunun artmas\u0131yla antibakteriyel etkisinin de artt\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir.<\/p>\n

2. Hipotansif etki<\/strong>
\nWei Qihou ve arkada\u015flar\u0131, kakt\u00fcs \u00f6z\u00fct\u00fcn\u00fcn intraven\u00f6z enjeksiyonundan sonra k\u00f6peklerin kan bas\u0131nc\u0131n\u0131n h\u0131zl\u0131 ve sorunsuz bir \u015fekilde d\u00fc\u015f\u00fcr\u00fclebildi\u011fini ve kan bas\u0131nc\u0131n\u0131n d\u00fc\u015f\u00fcr\u00fclmesinin ortalama idame s\u00fcresinin 62.2 dakika oldu\u011funu ve bunun ila\u00e7 kullan\u0131lmadan \u00f6ncekinden \u00f6nemli \u00f6l\u00e7\u00fcde farkl\u0131 oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n

3. Anti-t\u00fcm\u00f6r etkisi<\/strong>
\nWei Qihou ve arkada\u015flar\u0131, test reaktiflerinden yap\u0131lm\u0131\u015f yabani kakt\u00fcs etanol \u00f6z\u00fct\u00fc kullanm\u0131\u015f, farelere gavaj yapm\u0131\u015f, test, kakt\u00fcs \u00f6z\u00fct\u00fcn\u00fcn farelerde t\u00fcm\u00f6r olu\u015fumunun erken evresi \u00fczerinde daha iyi bir inhibit\u00f6r etkiye sahip oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n

4. Ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n iyile\u015ftirilmesi<\/strong>
\nWang Guiqiu ve arkada\u015flar\u0131, kakt\u00fcs \u00f6z\u00fct\u00fcn\u00fcn antikor olu\u015fumunu te\u015fvik edebilece\u011fini, retik\u00fcloendotelyal sistemin i\u015flevini art\u0131rabilece\u011fini ve v\u00fccudun humoral ba\u011f\u0131\u015f\u0131kl\u0131k i\u015flevini a\u00e7\u0131k\u00e7a art\u0131rabilece\u011fini, ancak h\u00fccresel ba\u011f\u0131\u015f\u0131kl\u0131k \u00fczerindeki etkisinin a\u00e7\u0131k olmad\u0131\u011f\u0131n\u0131 bulmu\u015flard\u0131r.
\nYao Yuemei ve arkada\u015flar\u0131, kakt\u00fcs \u00f6z\u00fct\u00fcn\u00fcn periferik kandaki l\u00f6kosit say\u0131s\u0131n\u0131 art\u0131rabildi\u011fini ve esas olarak monosit say\u0131s\u0131n\u0131 art\u0131rd\u0131\u011f\u0131n\u0131, b\u00f6ylece dokudaki makrofaj say\u0131s\u0131n\u0131n artt\u0131\u011f\u0131n\u0131 ve ayn\u0131 zamanda monositlerin, makrofajlar\u0131n fagositozunu art\u0131rd\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir.<\/p>\n

5. Antioksidan, serbest radikalleri temizler<\/strong>
\nBiyofilm, fosfolipid ve proteinlerin kar\u0131\u015f\u0131m\u0131ndan olu\u015fan bir \u00e7ift tabakad\u0131r ve ana rollerinden biri, lipid peroksidasyonunun neden oldu\u011fu membran fonksiyonundaki d\u00fc\u015f\u00fc\u015f\u00fc durdurmak i\u00e7in reaktif oksijen t\u00fcrlerinin istilas\u0131n\u0131 \u00f6nlemektir. Bu reaksiyonlar kontrol edilmezse kanser veya ateroskleroz gibi hastal\u0131klara yol a\u00e7abilir.
\nLiterat\u00fcre g\u00f6re flavonoidler, plazma lipoproteinleri veya h\u00fccre alt\u0131 membranlar\u0131 gibi biyolojik sistemlerde de benzer bir antioksidan rol oynamaktad\u0131r.<\/p>\n

6. Analjezik etki<\/strong>
\nWei Guofeng ve di\u011fer analjezik deneyler, b\u00fckme y\u00f6ntemi ve s\u0131cak banyo y\u00f6ntemiyle kakt\u00fcs flavonoidlerinin fareler \u00fczerinde paroksismal etkiye sahip oldu\u011funu ve analjezik etkinin aspirin ve salinden daha iyi oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n

7. Anti-enflamatuar etki<\/strong>
\n\u00c7al\u0131\u015fmaya g\u00f6re, kakt\u00fcsten izole edilen flavonoidlerin fare makrofajlar\u0131 taraf\u0131ndan sal\u0131nan NO \u00fczerinde inhibit\u00f6r etkiye sahip oldu\u011fu ve flavonoidlerin C halkas\u0131n\u0131n 2,3 pozisyonundaki \u00e7ift ba\u011f\u0131n NO aktivitesinin inhibisyonunda kilit bir role sahip oldu\u011fu, halka \u00fczerindeki karbonil grubunun pozisyonu ve say\u0131s\u0131n\u0131n NO aktivitesi \u00fczerinde belirgin bir etkisi olmad\u0131\u011f\u0131 g\u00f6sterilmi\u015ftir.<\/p>\n

8. Hipoglisemik etki<\/strong>
\nKakt\u00fcs, kuersetin-3-glukozit gibi \u00e7e\u015fitli flavonoidler i\u00e7erir, belirgin hipoglisemik etkiye sahiptir, tip II diyabetik hastalar\u0131n glikoz metabolizmas\u0131n\u0131 etkili bir \u015fekilde iyile\u015ftirebilir.<\/p>\n

Geli\u015ftirme ve Uygulama<\/strong><\/p>\n

Baz\u0131 bitkilerin bile\u015fenleri do\u011fal antioksidan \u00f6zelliklere ve serbest radikal temizleme i\u015flevlerine sahiptir, bu da g\u0131dalardaki lipitlerin ac\u0131la\u015fmas\u0131n\u0131 \u00f6nleyebilir veya geciktirebilir ve uzun s\u00fcreli t\u00fcketimle kanser insidans\u0131n\u0131 azaltabilir.<\/p>\n

Bir\u00e7ok do\u011fal aroma veya baharat, ola\u011fan\u00fcst\u00fc antioksidan kapasiteye sahip aktif bile\u015fenler i\u00e7erir, ancak g\u00fc\u00e7l\u00fc kokular\u0131 ve k\u00fc\u00e7\u00fck al\u0131mlar\u0131 nedeniyle, aktif etkinliklerini g\u0131da geli\u015ftirme ve uygulamas\u0131na yans\u0131tmak zordur.<\/p>\n

Hepimizin bildi\u011fi gibi, kakt\u00fcs\u00fcn ya\u015fam ko\u015fullar\u0131 i\u00e7in \u00e7ok d\u00fc\u015f\u00fck gereksinimleri vard\u0131r, \u00f6zel bir y\u00f6netim gerektirmez, \u00e7ok az zararl\u0131 ve hastal\u0131\u011f\u0131 vard\u0131r ve genellikle g\u00fcbre ve pestisit i\u015flemleri gerektirmez, bu da \u00e7a\u011fda\u015f ye\u015fil, sa\u011fl\u0131kl\u0131, ekolojik ve \u00e7evre koruma aray\u0131\u015f\u0131yla uyumludur.<\/p>\n

G\u0131da De\u011feri<\/strong><\/p>\n

Mibunta kakt\u00fcs\u00fc, anavatan\u0131 Meksika'da so\u011fan, patates, domates ve benzerlerinden sonra gelen \u00f6nemli bir sebzedir.<\/p>\n

\u00dclkemize girdikten sonra, \u00c7in'in derin mutfak becerilerinin entegrasyonu ile yenilebilir y\u00f6ntemleri daha \u00e7e\u015fitlidir, so\u011fuk yemekler, s\u0131cak yemekler, sebze dolgular\u0131, \u00e7orbalar, meyve sular\u0131 ve i\u00e7ecekler haline getirilebilir; S\u0131cak yemeklerin \u00fcretimi par\u00e7alara, dilimlere, par\u00e7alara, \u015feritlere, k\u00fcplere ve di\u011fer \u015fekillere kesilebilir, k\u0131zartma, tavada k\u0131zartma, derin k\u0131zartma, kaynatma, pi\u015firme ve di\u011fer yollar olabilir; ayr\u0131ca kakt\u00fcs \u00e7\u0131rp\u0131lm\u0131\u015f yumurta, k\u0131zarm\u0131\u015f do\u011franm\u0131\u015f tavuk, tavada k\u0131zart\u0131lm\u0131\u015f k\u0131y\u0131lm\u0131\u015f et, kaym\u0131\u015f g\u00f6bek dilimi, ha\u015flanm\u0131\u015f yedek kaburga, ha\u015flanm\u0131\u015f bal\u0131k \u00e7orbas\u0131 ve benzeri gibi di\u011fer yiyeceklerle e\u015fle\u015ftirilebilir. .<\/p>\n

Ayr\u0131ca, meyve ve sebze \u00f6zellikleri aras\u0131nda domatese benzer, yumu\u015fak dilimleri y\u0131kanabilir ve \u00e7i\u011f olarak yenebilir. Mibunta kakt\u00fcs\u00fcn\u00fcn meyvesi, tatl\u0131 tad\u0131, zengin besleyicili\u011fi ve e\u015fsiz lezzeti ile meyve olarak yenebilir.<\/p>\n

G\u0131da \u0130\u015fleme De\u011feri<\/strong><\/p>\n

Kakt\u00fcs hammadde olarak al\u0131nd\u0131\u011f\u0131nda, konserve, kurutulmu\u015f meyve, i\u00e7ecek, \u015fekerlenmi\u015f meyve, sebze dilimleri ve di\u011fer g\u0131da maddelerine d\u00f6n\u00fc\u015ft\u00fcr\u00fclebilir ve bu da ekonomik de\u011ferini daha da art\u0131rabilir.<\/p>\n

Yerli \u00fcreticiler kakt\u00fcs meyve konserveleri, kakt\u00fcs konserveleri, kakt\u00fcs re\u00e7eli, kakt\u00fcs bile\u015fik meyve ve sebze suyu i\u00e7ecekleri, kakt\u00fcs yo\u011furdu, kakt\u00fcs biras\u0131 ve di\u011fer \u00fcr\u00fcnleri \u00fcretmi\u015ftir. Son y\u0131llarda, kakt\u00fcs ye\u015fil \u00e7ay\u0131, kakt\u00fcs j\u00f6lesi, kakt\u00fcs dondurmas\u0131, kakt\u00fcs cipsi, kakt\u00fcs cipsi, kakt\u00fcs diyet lifi ve benzeri gibi bo\u015f zaman yiyecekleri de pazarda pop\u00fclerdir ve yava\u015f yava\u015f geli\u015ftirilmektedir.<\/p>\n

Besleme De\u011feri<\/strong>
\nMibunta kakt\u00fcs\u00fc, cochineal b\u00f6cekleri i\u00e7in m\u00fckemmel konak\u00e7\u0131 olan kakt\u00fcsler \u00fczerinde \u00f6zelle\u015fmi\u015f parazit unlu b\u00f6cekler olan cochineal b\u00f6cekleri i\u00e7in yem olarak kullan\u0131labilir.<\/p>\n

Kokineal, antrakinon pigmenti olan karminik asit i\u00e7erir. Kokineal b\u00f6ceklerin yapay olarak yeti\u015ftirilmesi, kurutulmu\u015f kad\u0131n v\u00fccudundaki kokineal asit i\u00e7eri\u011fi yakla\u015f\u0131k 19% ila 24%'dir ve kokineal asit, kokineal k\u0131rm\u0131z\u0131 ve di\u011fer pigmentleri \u00fcretmek i\u00e7in i\u015flenebilir. Kokineal i\u015fleme ile \u00fcretilen kokineal k\u0131rm\u0131z\u0131 pigment, g\u0131da, kozmetik, ila\u00e7 ve di\u011fer end\u00fcstrilerde yayg\u0131n olarak kullan\u0131lan antioksidan, \u0131\u015f\u0131\u011fa maruz kald\u0131\u011f\u0131nda ayr\u0131\u015fmama vb. avantajlara sahiptir.<\/p>\n

Di\u011fer De\u011ferler<\/strong>
\nMibunta kakt\u00fcs tohumlar\u0131 22%'ye kadar protein ve 23%'ye kadar ya\u011f i\u00e7erir ve \u00f6\u011f\u00fct\u00fcl\u00fcp salata sosu olarak kullan\u0131labilir ya da preslenerek yenilebilir ya\u011f elde edilebilir.<\/p>\n

Mibunta kakt\u00fcs\u00fcn\u00fcn k\u0131rm\u0131z\u0131 posas\u0131, potansiyel do\u011fal yenilebilir k\u0131rm\u0131z\u0131 pigmentlerden biri olan k\u0131rm\u0131z\u0131 pigment \u03b2-m\u0131s\u0131r \u00e7i\u00e7e\u011fi pigmenti glikozidini i\u00e7erir. Olgun Mibunta kakt\u00fcs\u00fc yapraklar\u0131, m\u00fckemmel bir su ar\u0131t\u0131c\u0131 olan b\u00fcy\u00fck miktarlarda yap\u0131\u015fkan posa depolar. Mibunta kakt\u00fcs\u00fcn\u00fcn g\u00f6vde d\u00fc\u011f\u00fcmlerinin sel\u00fcloz i\u00e7eri\u011fi kuru madde k\u00fctlesinin yakla\u015f\u0131k 81.8%'sidir ve ya\u015fl\u0131 g\u00f6vdeleri y\u00fcksek dereceli ka\u011f\u0131t yapmak i\u00e7in kullan\u0131labilecek a\u011fs\u0131 lifler i\u00e7erir.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

National Announcement On November 12, 2012, the Department of Health (DOH) announced that the pear fruit cactus (Opuntia ficus-indica (Linn.) Mill, Mibunta variety) is a common food. Native to Mexico, the pear fruit cactus is different from the usual wild or ornamental cactus in that it is an edible cactus. Pear cactus grows rapidly, contains […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the Common Foods Pear Cactus? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/pear-cactus\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the Common Foods Pear Cactus? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"National Announcement On November 12, 2012, the Department of Health (DOH) announced that the pear fruit cactus (Opuntia ficus-indica (Linn.) Mill, Mibunta variety) is a common food. 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