{"id":6059,"date":"2024-08-05T16:15:52","date_gmt":"2024-08-05T16:15:52","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6059"},"modified":"2024-08-05T16:15:52","modified_gmt":"2024-08-05T16:15:52","slug":"wine-grapes-and-table-grapes","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/wine-grapes-and-table-grapes\/","title":{"rendered":"\u015earapl\u0131k \u00fcz\u00fcm ile sofral\u0131k \u00fcz\u00fcm aras\u0131ndaki fark nedir?"},"content":{"rendered":"

Eminim \u015farapl\u0131k \u00fcz\u00fcmler ve sofral\u0131k \u00fcz\u00fcmler hakk\u0131nda pek \u00e7ok sorunuz vard\u0131r. \u015earap imalathanelerinin \u015farap yapmak i\u00e7in kulland\u0131\u011f\u0131 \u00fcz\u00fcm \u00e7e\u015fitleri ile g\u00fcnl\u00fck sofral\u0131k \u00fcz\u00fcmlerimiz aras\u0131ndaki fark nedir? Piyasadan sat\u0131n al\u0131nan \u00fcz\u00fcmler \u015farap imalathanelerinde yeti\u015ftirilenlerle ayn\u0131 m\u0131d\u0131r? Piyasadan sat\u0131n al\u0131nan \u00fcz\u00fcmler ger\u00e7ekten \u015farap yap\u0131m\u0131nda kullan\u0131labilir mi?<\/p>\n

Bug\u00fcn, \u015farapl\u0131k \u00fcz\u00fcmler ile sofral\u0131k \u00fcz\u00fcmler aras\u0131ndaki fark\u0131 a\u00e7\u0131klayaca\u011f\u0131z!<\/p>\n

Farkl\u0131 k\u00f6kenler<\/strong><\/p>\n

\u0130nsano\u011flunun ortaya \u00e7\u0131k\u0131\u015f\u0131ndan \u00e7ok \u00f6nce yery\u00fcz\u00fcnde \u00fcz\u00fcm\u00fcn var oldu\u011fu ve bug\u00fcne kadar on binlerce \u00e7e\u015fidinin bulundu\u011fu, bu on binlerce \u00e7e\u015fit \u00fcz\u00fcm aras\u0131nda birac\u0131l\u0131k i\u00e7in uygun olan sadece 50 kadar \u00fcz\u00fcm \u00e7e\u015fidinin bulundu\u011fu ve birac\u0131l\u0131k i\u00e7in uygun olan bu \u00e7e\u015fitlerin neredeyse tamam\u0131n\u0131n Avrupa'dan geldi\u011fi s\u00f6ylenmektedir.<\/p>\n

\u015earapl\u0131k \u00fcz\u00fcmlerin aksine, normalde meyve olarak yenen \u00fcz\u00fcmler \u00e7o\u011funlukla Amerikan \u00e7e\u015fitleridir; Japonya'da yeti\u015ftirilen \u00fcz\u00fcmlerin 80%'den fazlas\u0131 sofral\u0131k \u00fcz\u00fcmd\u00fcr ve Avrupa'da yeti\u015ftirilen \u00fcz\u00fcmlerin 80%'den fazlas\u0131 \u015farapl\u0131k \u00fcz\u00fcmd\u00fcr.<\/p>\n

G\u00f6r\u00fcn\u00fc\u015f Farkl\u0131l\u0131klar\u0131<\/strong><\/p>\n

\u015earapl\u0131k \u00fcz\u00fcmler sofral\u0131k \u00fcz\u00fcmlerden \u00e7ok daha k\u00fc\u00e7\u00fckt\u00fcr ve genellikle daha s\u0131k salk\u0131mlara sahiptir. Daha k\u00fc\u00e7\u00fck \u00fcz\u00fcmlerden yap\u0131lan \u015faraplar daha yo\u011fun tatlara sahip olma e\u011filimindedir ve kabuklar\u0131 daha kal\u0131nd\u0131r. \u015earapl\u0131k \u00fcz\u00fcmler do\u011fal olarak \u00e7ok yo\u011fun pigmentlidir, bu da \u015farap yapmak i\u00e7in kabuklar\u0131ndan yeterli renk ve tanen elde edilmesini sa\u011flar.<\/p>\n

Sofral\u0131k \u00fcz\u00fcmler daha b\u00fcy\u00fck ve daha ince kabukludur, genellikle \u015farapl\u0131k \u00fcz\u00fcmlerin yakla\u015f\u0131k iki kat\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcndedir. Yenmesi daha kolay, daha sulu ve daha lezzetlidir, ancak elbette daha fazla su daha az \u015feker anlam\u0131na gelir.<\/p>\n

Tat farkl\u0131l\u0131klar\u0131<\/strong><\/p>\n

\u015earapl\u0131k \u00fcz\u00fcmlerin \u00e7ok say\u0131da \u00e7ekirde\u011fi vard\u0131r, \u00f6yle ki ortalama 1 santimetre b\u00fcy\u00fckl\u00fc\u011f\u00fcndeki bir \u00fcz\u00fcm\u00fcn yar\u0131s\u0131 \u00e7ekirdeklerle doludur. \u0130\u00e7indeki suyun tad\u0131 kal\u0131n bir posa gibidir. Buna ek olarak, eti k\u00fc\u00e7\u00fckt\u00fcr ve tatl\u0131 de\u011fildir, hatta baz\u0131lar\u0131n\u0131n tad\u0131 ac\u0131d\u0131r ve kabuklar\u0131n\u0131 \u00e7i\u011fnemek zordur. Taze \u00fcz\u00fcm kadar lezzetli de\u011fildir.<\/p>\n

Genellikle bol sulu, kal\u0131n etli, ince kabuklu ve k\u00fc\u00e7\u00fck \u00e7ekirdekli \u00fcz\u00fcmler yeriz, ancak taze \u00fcz\u00fcmlerden yap\u0131lan \u015faraplar \u00e7ok iyi de\u011fildir, \u015feker ve pigmentasyon eksikli\u011fi, aromada karma\u015f\u0131kl\u0131k eksikli\u011fi ve daha fazla su nedeniyle yap\u0131lan \u015faraplar d\u00fcz ve tats\u0131z olacakt\u0131r.<\/p>\n

Tatl\u0131l\u0131ktaki farkl\u0131l\u0131klar<\/strong><\/p>\n

Bir\u00e7ok ki\u015fi sofral\u0131k \u00fcz\u00fcmlerin \u015farapl\u0131k \u00fcz\u00fcmlerden daha tatl\u0131 oldu\u011funu d\u00fc\u015f\u00fcn\u00fcr, ancak bunun tam tersi do\u011frudur. \u015earapl\u0131k \u00fcz\u00fcmler daha konsantredir ve taze \u00fcz\u00fcmlere g\u00f6re \u00e7ok daha y\u00fcksek \u015feker ve asit oran\u0131na sahiptir ve \u00fcz\u00fcmler olgunla\u015ft\u0131\u011f\u0131nda, \u015farap \u00fcreticisi \u00fcz\u00fcmleri hasat etmeden \u00f6nce \u015feker i\u00e7eriklerinin en az 22% olmas\u0131n\u0131 beklemelidir.<\/p>\n

Bir\u00e7ok ki\u015fi yanl\u0131\u015f anlayacakt\u0131r: \u015farap \u00fcz\u00fcmlerinin tad\u0131 ek\u015fi ve buruktur, taze \u00fcz\u00fcmler kadar tatl\u0131 de\u011fildir, taze \u00fcz\u00fcmlerin \u015feker i\u00e7eri\u011fi daha y\u00fcksek olmal\u0131d\u0131r, de\u011fil mi? Bu yanl\u0131\u015f anlaman\u0131n ana nedeni, \u015farap \u00fcz\u00fcmlerinin daha y\u00fcksek asiditesinin tatl\u0131l\u0131\u011f\u0131n bir k\u0131sm\u0131n\u0131 maskelemesidir; ayn\u0131 zamanda \u015farap \u00fcz\u00fcmlerinin derin kabuklar\u0131, y\u00fcksek tanen i\u00e7eri\u011fi ve daha a\u011f\u0131r ac\u0131 bir tad\u0131 vard\u0131r, bu da tatl\u0131l\u0131\u011f\u0131n bir k\u0131sm\u0131n\u0131 maskelemektedir.<\/p>\n

Asmalar farkl\u0131d\u0131r<\/strong><\/p>\n

Yenilebilir asmalar\u0131n \u00f6mr\u00fc yakla\u015f\u0131k 10 ila 30 y\u0131ld\u0131r ve d\u00fczenli olarak sulanmalar\u0131 gerekir. \u015earap yap\u0131m\u0131nda kullan\u0131lan \u00fcz\u00fcmler yakla\u015f\u0131k 60 y\u0131ll\u0131k bir \u00f6mre sahiptir ve baz\u0131lar\u0131 100 y\u0131ldan fazla b\u00fcy\u00fcyebilir ve genellikle sulanamaz, bu nedenle her bir asman\u0131n verimi yakla\u015f\u0131k 9 pound'a ula\u015f\u0131rsa \u015farap \u00fcreticileri i\u00e7in \u00e7ok \u015fansl\u0131d\u0131r.<\/p>\n

Elbette, \u015farap \u00fcreticileri en kaliteli \u015faraplar\u0131 ar\u0131yorlarsa, asmalar\u0131n biraz daha az verim vermesini isteyeceklerdir. Buna kar\u015f\u0131l\u0131k, sofral\u0131k \u00fcz\u00fcm yeti\u015ftiricileri \u00fcz\u00fcmlerini yeti\u015ftirmek i\u00e7in salk\u0131mlar\u0131n birbiriyle temas etmedi\u011fi kafesler kullanma e\u011filimindedir ve verim yakla\u015f\u0131k 27 kiloya ula\u015fabilir.<\/p>\n

Evde \u015farap yap\u0131m\u0131 neden \u00f6nerilmiyor?<\/strong><\/p>\n

Evde \u00fcretilen \u015faraplar, end\u00fcstriyel \u00fcretimde kullan\u0131lan daha kal\u0131n kabuklu, daha koyu renkli \u015farapl\u0131k \u00fcz\u00fcmlerin aksine genellikle sofral\u0131k \u00fcz\u00fcmlerden yap\u0131l\u0131r. Sofral\u0131k \u00fcz\u00fcmlerin kabuklar\u0131ndaki polifenol antioksidanlar ve \u015feker seviyeleri \u015farapl\u0131k \u00fcz\u00fcmlerinki kadar y\u00fcksek de\u011fildir ve belirli bir alkol i\u00e7eri\u011fi seviyesine ula\u015fmak i\u00e7in yaln\u0131zca ilave \u015feker eklenebilir, bu da bitmi\u015f \u015farab\u0131n lezzetini ve sa\u011fl\u0131\u011fa faydalar\u0131n\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde azalt\u0131r.<\/p>\n

Evde \u00fcretilen \u015faraplar genellikle end\u00fcstriyel \u00fcretimde s\u0131cakl\u0131\u011f\u0131 s\u0131k\u0131 bir \u015fekilde kontrol eden kapal\u0131 d\u00f6ng\u00fc fermantasyon sisteminden yoksundur ve ayr\u0131ca fermantasyondan \u00f6nce \u00fcz\u00fcm suyunun ve kaplar\u0131n sterilize edilme olas\u0131l\u0131\u011f\u0131 daha d\u00fc\u015f\u00fckt\u00fcr, bu da ba\u015f\u0131bo\u015f bakteriler taraf\u0131ndan kontaminasyonu etkili bir \u015fekilde \u00f6nlemeyi zorla\u015ft\u0131r\u0131r ve zararl\u0131 maddeler \u00fcretmeye e\u011filimlidir.<\/p>\n

Buna ek olarak, \u015farap mayas\u0131 ilaveli end\u00fcstriyel \u00fcretimle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, evde \u015farap yap\u0131m\u0131nda sadece \u00fcz\u00fcmlerin do\u011fal mayas\u0131 kullan\u0131l\u0131r, bu da sadece k\u00f6t\u00fc tatlar \u00fcretmekle kalmaz, ayn\u0131 zamanda glikozu tamamen fermente edemez, bu da ba\u015f\u0131bo\u015f bakterilerin b\u00fcy\u00fcmesini engellemek i\u00e7in alkol i\u00e7eri\u011fi yeterince y\u00fcksek olmayan \u015faraplarla sonu\u00e7lan\u0131r, bu da bozulma riskini art\u0131r\u0131r ve raf \u00f6mr\u00fc \u00e7ok s\u0131n\u0131rl\u0131d\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

I’m sure there are a lot of questions about wine grapes and table grapes. What’s the difference between the varieties of grapes used by wineries to make wine and our everyday table grapes? Are the grapes bought on the market the same as those grown in wineries? Can grapes bought on the market really be […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the difference between wine grapes and table grapes? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/wine-grapes-and-table-grapes\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the difference between wine grapes and table grapes? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"I’m sure there are a lot of questions about wine grapes and table grapes. 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