{"id":6039,"date":"2024-08-05T16:02:25","date_gmt":"2024-08-05T16:02:25","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6039"},"modified":"2024-08-05T16:02:25","modified_gmt":"2024-08-05T16:02:25","slug":"wheat-germ","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/wheat-germ\/","title":{"rendered":"Bu\u011fday ru\u015feyminin bile\u015fimi, i\u015flevi ve uygulamalar\u0131na ili\u015fkin mevcut durum nedir?"},"content":{"rendered":"

Bu\u011fday \u00f6z\u00fc, bu\u011fday tanesinin a\u011f\u0131rl\u0131\u011f\u0131n\u0131n 1,5-3Bu\u011fday tanesinin a\u011f\u0131rl\u0131\u011f\u0131n\u0131n 9%'si, t\u00fcm bu\u011fday tanesi k\u0131sm\u0131n\u0131n en y\u00fcksek besin de\u011feridir, bu\u011fday tohumu yakla\u015f\u0131k 27%-30% protein, 8%-11% ya\u011f, 15-20% \u015feker bile\u015fikleri, 4-5% k\u00fcl ve 8%-10% sel\u00fcloz ve hemisel\u00fclozun yan\u0131 s\u0131ra \u00e7e\u015fitli vitaminler, mineraller ve bir dizi mikro-fizyolojik olarak aktif bile\u015fen, besin a\u00e7\u0131s\u0131ndan zengin ve dengeli i\u00e7erir.<\/p>\n

Bu\u011fday tohumunun bile\u015fimi ve fonksiyonel \u00f6zellikleri<\/strong><\/p>\n

1. Bu\u011fday tohumu karbonhidratlar\u0131<\/strong>
\nBu\u011fday tohumu karbonhidratlar\u0131, sindirilebilir karbonhidratlar ve sindirilemeyen karbonhidratlar olmak \u00fczere iki k\u0131sma ayr\u0131l\u0131r, ilki esas olarak ni\u015fasta ve s\u00fckrozdur, enerji sa\u011flamak i\u00e7in enzimatik olarak olabilir, ikincisi esas olarak h\u00fccre duvar\u0131 polisakkaritleri ve pamuk \u015fekeridir, insan v\u00fccudunun sindirim enzimleri taraf\u0131ndan sindirilemez, ancak antikanser, ya\u015flanma kar\u015f\u0131t\u0131, kan lipitlerini d\u00fc\u015f\u00fcrme ve kardiyovask\u00fcler ve serebrovask\u00fcler hastal\u0131klar\u0131n \u00f6nlenmesi ve tedavisi gibi \u00f6nemli bir fizyolojik i\u015flev oynamak.<\/p>\n

2. Bu\u011fday tohumu proteini<\/strong>
\nSuda \u00e7\u00f6z\u00fcnmeyen proteindeki bu\u011fday tohumu proteini 30.2%, protein olmayan azot 11.3-11.5%, protein amino asit oran\u0131 uygundur ve FAO \/ WHO, amino asit bile\u015fiminin oran\u0131n\u0131n temelde FAO \/ WHO modelinden daha y\u00fcksek toplam miktara yak\u0131n oldu\u011funu, insan v\u00fccudunun 8 \u00e7e\u015fit esansiyel amino asit i\u00e7erdi\u011fini, bir t\u00fcr tam protein oldu\u011funu, bu\u011fday tohumu \u00f6nemli bir y\u00fcksek kaliteli bitki proteinleridir.<\/p>\n

3. Glutatyon<\/strong>
\nGlutatyon, insan h\u00fccrelerinin redoksunda \u00f6nemli bir rol oynayan, v\u00fccutta peroksit olu\u015fumunu \u00f6nleyen, h\u00fccre i\u00e7i s\u00fclfhidril enzimlerinin aktivitesini koruyan, s\u00fclfhidril oksidasyonu nedeniyle proteinlerin denat\u00fcrasyonunu \u00f6nleyen ve serbest radikallerin DNA'ya sald\u0131r\u0131s\u0131n\u0131 azaltan, b\u00f6ylece DNA hasar\u0131n\u0131 ve mutasyonu azaltan glutamik asit, sistein ve glisinden olu\u015fan bir tripeptittir ve ayn\u0131 zamanda kemoterap\u00f6tik ila\u00e7lar\u0131n neden oldu\u011fu karaci\u011fer hasar\u0131 \u00fczerinde daha iyi bir \u00f6nleyici etkiye ve terap\u00f6tik etkiye sahiptir. Ayn\u0131 zamanda, glutatyon kemoterapi ila\u00e7lar\u0131n\u0131n neden oldu\u011fu karaci\u011fer hasar\u0131 \u00fczerinde daha iyi \u00f6nleyici etkiye ve terap\u00f6tik etkiye sahiptir.<\/p>\n

4. Bu\u011fday tohumu ya\u011f\u0131<\/strong>
\nDoymam\u0131\u015f ya\u011f asitleri ve doymu\u015f ya\u011f asitlerini i\u00e7eren bu\u011fday tohumu ya\u011f\u0131, ilki 80%'den fazla, esas olarak oleik asit, linoleik asit ve linolenik asit, doymu\u015f ya\u011f asitleri esas olarak palmitik asit, ayr\u0131ca az miktarda fosfolipid ve sabunla\u015fmayan maddelerdir, Linoleik asitteki doymam\u0131\u015f ya\u011f asitleri, insan v\u00fccudunun kan damarlar\u0131ndaki kolesterol ile esterle\u015ftirilebilir, insan v\u00fccudunun etkinli\u011finin aterosklerozunun \u00f6nlenmesi, insan kan bas\u0131nc\u0131n\u0131n d\u00fczenlenmesi, serum kolesterol\u00fcn\u00fcn d\u00fc\u015f\u00fcr\u00fclmesi, kardiyovask\u00fcler hastal\u0131klar\u0131n \u00f6nlenmesinde \u00f6nemli bir role sahiptir. Kardiyovask\u00fcler hastal\u0131klar \u00f6nemli bir role sahiptir, ayn\u0131 zamanda cilt lezyonlar\u0131 ve \u00fcreme fonksiyonu lezyonlar\u0131 taraf\u0131ndan \u00fcretilen v\u00fccut metabolik bozukluklar\u0131n\u0131 \u00f6nlemek i\u00e7in.<\/p>\n

5. Bu\u011fday tohumu vitaminleri<\/strong>
\nBu\u011fday tohumu B1, B2, B6 vitamini, niasin, pantotenik asit, folik asit, E vitamini vb. i\u00e7erir. Bu vitaminler v\u00fccudun protein, lipit ve \u015feker metabolizmas\u0131nda rol oynar, E vitamini bu\u011fday tohumu ya\u011f\u0131nda bulunur, bu da kan dola\u015f\u0131m\u0131n\u0131 art\u0131rma, damar sertli\u011fini \u00f6nleme, ya\u015flanmay\u0131 geciktirme etkisine sahiptir ve ayr\u0131ca cilt \u00e7illerini ve sivilceleri \u00f6nlemede \u00f6zel bir role sahiptir.<\/p>\n

6. Bu\u011fday tohumu pigmenti<\/strong>
\nBu\u011fday tohumu pigmenti esas olarak bu\u011fday flavonoidleri ve karotenoidleri i\u00e7erir, bu\u011fday tohumu karotenoidleri esas olarak karoten ve lutein i\u00e7erir, do\u011fal bu\u011fday tohumu ya\u011f\u0131 sar\u0131-turuncu karotenoidlerin rengidir, karotenoidler anti-radyasyon, anti-aging, t\u00fcm\u00f6rlerin \u00f6nlenmesi ve tedavisi ve di\u011fer etkinliklere sahiptir, bu\u011fday tohumu pigmentinin ana bile\u015feni bu\u011fday flavonoidleridir, \u00c7ok \u00e7e\u015fitli fizyolojik aktiviteye sahip, lipid peroksidasyon radikalleri ve s\u00fcperoksit ve oksijen i\u00e7indeki organizmalar\u0131 yakalayabilen Organizmalarda lipid peroksidasyon radikallerini ve s\u00fcperoksit ve oksijen iyonlar\u0131n\u0131 yakalayabilir, lipid peroksidasyonunun zincir reaksiyonunu kesebilir, metal iyonlar\u0131n\u0131 pasifle\u015ftirmek i\u00e7in \u015felatlayabilir ve oksidatif enzimlerin etkisini \u00f6nleyebilir, b\u00f6ylece antioksidan etkiye sahiptir.<\/p>\n

Bu\u011fday tohumu \u00fcr\u00fcnleri<\/strong><\/p>\n

Bu\u011fday tohumu \u00f6zel besinsel i\u015flevlere sahiptir ve insan g\u0131das\u0131ndaki en iyi besinlerden biridir. Bu\u011fday tohumu, kan kolesterol seviyesini d\u00fc\u015f\u00fcrme, gastrointestinal peristaltizmi te\u015fvik etme ve gastrointestinal kanseri \u00f6nleme etkisine sahip 2-3% diyet lifi i\u00e7erir. Ayr\u0131ca, bu\u011fday tohumu \u00f6z\u00fc pankreas kanseri h\u00fccrelerinde metabolizmay\u0131 te\u015fvik edebilir ve t\u00fcm\u00f6r proliferasyonunu inhibe edebilir. \u015eu anda, \u00c7in'de bu\u011fday tohumunun kapsaml\u0131 kullan\u0131m\u0131 esas olarak a\u015fa\u011f\u0131daki y\u00f6nlere sahiptir:<\/p>\n

1. Bu\u011fday tohumu yemeklik ya\u011f\u0131 ve \u00fcr\u00fcnleri<\/strong>
\nSon y\u0131llarda, bu\u011fday tohumu ya\u011f\u0131 uluslararas\u0131 pazarda \u00e7ok pop\u00fclerdir. Geli\u015fmi\u015f \u00fclkelerde, bir\u00e7ok t\u00fcketici i\u00e7in gerekli bir sa\u011fl\u0131k \u00fcr\u00fcn\u00fc haline gelmi\u015ftir. Yurti\u00e7inde, bu\u011fday tohumu ya\u011f\u0131n\u0131n geli\u015fimi hala birincil a\u015famadad\u0131r, bu nedenle bu\u011fday tohumu ya\u011f\u0131 ve \u00fcr\u00fcnleri hem yurtd\u0131\u015f\u0131nda hem de yurti\u00e7inde geli\u015fme i\u00e7in \u00e7ok geni\u015f beklentilere sahiptir.<\/p>\n

\u015eu anda, hammadde olarak bu\u011fday tohumu, ekstr\u00fczyon \u015fi\u015firme, mikrodalga kurutma, li\u00e7 ya\u011f\u0131, hidrasyon, alkali ar\u0131tma, renk giderme ve koku giderme ve rafine bu\u011fday tohumu ya\u011f\u0131 elde etmek i\u00e7in di\u011fer i\u015flemler, Mikrokaps\u00fcllenmi\u015f bu\u011fday tohumu ya\u011f\u0131 tozu gresi elde etmek i\u00e7in mikrokaps\u00fclleme teknolojisinin kullan\u0131m\u0131nda, bu\u011fday tohumu ya\u011f\u0131 jelatin haplar haline getirilebilir, iyi korunabilir, ta\u015f\u0131mas\u0131 kolay, a\u011f\u0131zdan al\u0131nmas\u0131 kolay, geni\u015f bir \u00e7e\u015fit yelpazesi, ayr\u0131ca ya\u011f, macun, toz \u00fcr\u00fcnler haline getirilebilir.<\/p>\n

Baz\u0131 yabanc\u0131 \u00fcreticiler bu\u011fday tohumu ya\u011f\u0131n\u0131 margarin, \u015fortening ve di\u011fer i\u015flenmi\u015f kat\u0131 ve s\u0131v\u0131 ya\u011f bile\u015fenleri olarak kullanmaktad\u0131r. Bu\u011fday tohumu ya\u011f\u0131 ayr\u0131ca meyve suyu, fermente s\u00fct, tatland\u0131r\u0131c\u0131lar, \u00e7e\u015fitli sa\u011fl\u0131kl\u0131 i\u00e7eceklere form\u00fcle edilmi\u015f do\u011fal kolloidlerle birlikte kullan\u0131labilir; \u00fcr\u00fcn besinlerini g\u00fc\u00e7lendirmek i\u00e7in ekmek, kurabiye, maltoz, \u015fekerleme ve di\u011fer \u015fekerleme hamur i\u015flerine eklenebilir; s\u00fct \u00fcr\u00fcnlerinin antioksidan \u00f6zelliklerini geli\u015ftirmek i\u00e7in yo\u011furt, tam ya\u011fl\u0131 s\u00fct tozu ve di\u011fer s\u00fct \u00fcr\u00fcnlerine eklenebilir; ayn\u0131 zamanda prostaglandinler, hormon aktivitesi ve benzeri gibi hormonlara, pozitif ve iyi eklenebilir.<\/p>\n

2. bu\u011fday tohumu soya \u00fcr\u00fcnleri<\/strong>
\n2.1 bu\u011fday tohumu tofu:<\/strong> Tofu \u00fcretiminde soya s\u00fct\u00fcne bu\u011fday tohumu tozu eklenebilir veya bu\u011fday tohumu tozu ve soya unu su homojenizasyonu ve ard\u0131ndan p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131 p\u0131ht\u0131la\u015fma ile kar\u0131\u015ft\u0131r\u0131labilir. Bitmi\u015f \u00fcr\u00fcn\u00fcn her iki farkl\u0131 oran\u0131, lezzeti ve dokusu farkl\u0131 olacakt\u0131r, geleneksel tofu tad\u0131ndan daha \u00fcst\u00fcn doku ve lezzet, so\u011fuk puding tofu ve ek\u015fi peynir tatl\u0131s\u0131na yak\u0131n tofu elde edebilirsiniz.<\/p>\n

2.2 Bu\u011fday Tohumlu Soya S\u00fct\u00fc:<\/strong> Soya s\u00fct\u00fc, bu\u011fday tohumu \u00f6z\u00fc veya ultra mikro ezilmi\u015f bu\u011fday tohumu tozu eklenerek yap\u0131l\u0131r, kaynat\u0131l\u0131r, s\u00fcz\u00fcl\u00fcr, yeniden tatland\u0131r\u0131l\u0131r, homojenize edilir ve tatl\u0131 ve yumu\u015fak bir tada ve aromaya sahip bitki bazl\u0131 aromal\u0131 bu\u011fday tohumu soya s\u00fct\u00fc \u00fcretmek i\u00e7in sterilize edilir. Ek olarak, yer f\u0131st\u0131\u011f\u0131 s\u00fct\u00fc veya di\u011fer f\u0131nd\u0131k tozu, posa ekleyerek bile\u015fik soya s\u00fct\u00fc haline getirilebilir.<\/p>\n

2.3 bu\u011fday tohumu soya sosu:<\/strong> Soya fasulyesi unu, soya sosu yapmak i\u00e7in geleneksel fermantasyon s\u00fcrecine g\u00f6re bu\u011fday tohumu tozu ekleyin, besinler a\u00e7\u0131s\u0131ndan zengin bu\u011fday tohumu soya sosu olabilir.<\/p>\n

3. Bu\u011fday tohumu pi\u015firme, buharda pi\u015firme<\/strong>
\nBu\u011fday tohumu, g\u0131dalar\u0131n\u0131n besin de\u011ferini art\u0131rmak, \u00e7e\u015fitli amino asitleri dengelemek, bu\u011fday unundaki lizin eksikli\u011fini tamamlamak i\u00e7in \u00e7e\u015fitli bu\u011fday tohumu pi\u015firme, ekmek, hamur i\u015fleri, kurabiye, buharda pi\u015firilmi\u015f ekmek vb. gibi yiyecekleri pi\u015firmek i\u00e7in do\u011frudan una eklenebilir.<\/p>\n

Buna ek olarak, bu\u011fday ru\u015feymi hamurun hidrasyon derecesini, reolojisini, em\u00fclsifikasyonunu vb. iyile\u015ftirmek gibi bir\u00e7ok niteliksel i\u015flev de sa\u011flayabilir. Buharda pi\u015firilmi\u015f ekme\u011fe ru\u015feym eklendi\u011finde, belirli bir katk\u0131 maddesi aral\u0131\u011f\u0131nda (0-2%), ru\u015feym tozu ilavesi artt\u0131k\u00e7a buharda pi\u015firilmi\u015f ekme\u011fin toplam puan\u0131 artar, bu de\u011ferden daha fazla ise katk\u0131 maddesi miktar\u0131n\u0131n artmas\u0131yla buharda pi\u015firilmi\u015f ekme\u011fin toplam puan\u0131 d\u00fc\u015fer ve buharda pi\u015firilmi\u015f ekme\u011fin bu\u011fday aromas\u0131 da bu e\u011filime sahiptir.<\/p>\n

Bu nedenle, ru\u015feym sadece pi\u015fmi\u015f ve buharda pi\u015firilmi\u015f g\u0131dalar\u0131n besin de\u011ferini art\u0131rmakla kalmaz, ayn\u0131 zamanda hamurun gl\u00fctenini azaltabilece\u011fi, g\u0131dan\u0131n bu\u011fday lezzetini art\u0131rabilece\u011fi, buharda pi\u015firilmi\u015f ekmek, pasta kurabiyeleri geli\u015ftirici olarak kullan\u0131labilece\u011fi gibi unun i\u015fleme kalitesini de iyile\u015ftirir.<\/p>\n

4. Bu\u011fday tohumu i\u00e7ece\u011fi<\/strong>
\nLi Huixia, zengin besin fakt\u00f6rlerine sahip bir bitki proteini i\u00e7ece\u011fi yapmak i\u00e7in ekstraksiyon ve li\u00e7 teknolojisi yoluyla hammadde olarak bu\u011fday tohumuna dayanan bir \"bu\u011fday tohumu protein i\u00e7ece\u011fi\" geli\u015ftirdi ve haz\u0131rlama y\u00f6ntemi, i\u00e7ecek esas olarak bu\u011fday tohumu, em\u00fclsifiye edici koyula\u015ft\u0131r\u0131c\u0131, aroma artt\u0131r\u0131c\u0131, antioksidanlar, tatland\u0131r\u0131c\u0131lar, besinler a\u00e7\u0131s\u0131ndan zengin, emilmesi ve sindirilmesi kolay, benzersiz tad\u0131, tatl\u0131 tad\u0131 ve ekmek geli\u015ftirici olarak kullan\u0131labilir. Tad\u0131 e\u015fsiz ve tatl\u0131d\u0131r ve v\u00fccuttaki kimyasal kanserojenlerin toksisitesini kaybetmesini sa\u011flama, beyni koruma, bebeklerin ve k\u00fc\u00e7\u00fck \u00e7ocuklar\u0131n b\u00fcy\u00fcmesini ve geli\u015fmesini te\u015fvik etme, serum kolesterol\u00fcn\u00fc d\u00fc\u015f\u00fcrme ve diyabeti \u00f6nlemenin yan\u0131 s\u0131ra yararl\u0131 ba\u011f\u0131rsak floras\u0131n\u0131n geli\u015fimini te\u015fvik etme etkisine sahiptir.<\/p>\n

Ayr\u0131ca, bu\u011fday tohumunun li\u00e7 ekstresi y\u00fcksek besin de\u011ferine sahiptir ve besleyici i\u00e7eceklerin yap\u0131m\u0131nda kullan\u0131labilir.<\/p>\n

\u00d6rne\u011fin, bu\u011fday tohumu li\u00e7 \u00f6z\u00fct\u00fc konsantrasyon, p\u00fcsk\u00fcrtme, kurutma ve benzeri y\u00f6ntemlerle bu\u011fday tohumu besin tozu haline getirilebilir.<\/p>\n

Bu\u011fday tohumu ayr\u0131ca laktik asit bakterilerinin a\u015f\u0131lanmas\u0131ndan sonra fermente tohumlu i\u00e7ece\u011fe veya fermente tohumlu i\u00e7ecek yapmak i\u00e7in do\u011frudan bu\u011fday tohumu suyu ile fermente edildikten sonra s\u00fct \u00fcr\u00fcnlerine eklenebilir. Buna ek olarak, bu\u011fday tohumu ayr\u0131ca ginkgo, ma\u015f fasulyesi, h\u00fcnnap ve benzeri karma\u015f\u0131k i\u00e7eceklerin kar\u0131\u015f\u0131k \u00fcretimini de yapabilir.<\/p>\n

5. G\u00fc\u00e7lendirilmi\u015f bu\u011fday tohumu ezmesi serisi \u00fcr\u00fcnler<\/strong>
\nBu\u011fday tohumuna soya proteini tozu, yumurta sar\u0131s\u0131 tozu, yer f\u0131st\u0131\u011f\u0131 proteini tozu, pirin\u00e7 unu vb. di\u011fer besin bile\u015fenleri eklenir. Fosfolipidler, C vitamini, beta-karoten vb. gibi kompozit beslenme ru\u015feym macunundan yap\u0131lm\u0131\u015ft\u0131r. Ayr\u0131ca, besleyicili\u011fi artt\u0131rmak i\u00e7in sa\u011fl\u0131kl\u0131 g\u0131da bile\u015fenleri ve dondurma bile\u015fenleri gibi dondurulmu\u015f tatl\u0131lar olarak da kullan\u0131labilir.<\/p>\n

6. Bu\u011fday tohumu bo\u015f zaman g\u0131das\u0131<\/strong>
\n\u015ei\u015firme ve ekstr\u00fczyon i\u00e7in bu\u011fday tohumu, \u00e7e\u015fitli lezzetli ve besleyici bu\u011fday tohumu yiyeceklerine i\u015flenebilir, mikrop \u015fi\u015firilmi\u015f yiyecekler v\u00fccudun su-elektrolit dengesini d\u00fczenleyebilir, \u00e7ocuklar\u0131n b\u00fcy\u00fcmesini ve geli\u015fmesini te\u015fvik etmek i\u00e7in iyi bir role sahiptir, ancak ayn\u0131 zamanda ya\u015fl\u0131 kardiyovask\u00fcler hastal\u0131klar\u0131 d\u00fczenleyebilir, v\u00fccutta istikrarl\u0131 bir ortam sa\u011flamak ve benzeri \u00f6nemli bir role sahiptir.<\/p>\n

Zengin mineral, protein vb. i\u00e7eri\u011fi nedeniyle \u00e7ocuklar\u0131n ve ya\u015fl\u0131lar\u0131n yemesi i\u00e7in \u00e7ok uygundur ve bu\u011fday tohumu at\u0131\u015ft\u0131rmal\u0131klar\u0131 gevrek ve lezzetlidir, bo\u015f zaman yemekleri i\u00e7in iyi bir \u00fcr\u00fcnd\u00fcr.<\/p>\n

7. Bu\u011fday tohumu \u00e7orbas\u0131<\/strong>
\n\u00c7e\u015fitli \u00e7orbalarda ni\u015fasta, un vb. yerine bu\u011fday tohumu tozu eklemek beslenmeyi art\u0131rabilir, ancak ayn\u0131 zamanda \u00e7orba tazeli\u011fini de beslemeyecektir. Buna ek olarak, yabanc\u0131 \u00fclkeler domates posas\u0131 gibi koyula\u015ft\u0131r\u0131c\u0131 malzemelerin yerine bu\u011fday tohumu tozunu tercih etmekte, ayn\u0131 zamanda g\u0131dan\u0131n besleyici \u00f6zelliklerini zenginle\u015ftirmektedir.<\/p>\n

8. Glutatyon sa\u011fl\u0131k \u00fcr\u00fcnleri<\/strong><\/p>\n

Glutatyon (GSH), peptit ba\u011f\u0131 ile yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f glutamik asit sistein ve glisinden olu\u015fan bir tripeptit bile\u015fi\u011fidir. \u0130nsan v\u00fccudunun ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendirebilen geni\u015f bir kullan\u0131m alan\u0131na sahip bir t\u00fcr k\u0131sa aktif peptittir ve radyasyon, radyofarmas\u00f6tikler veya anti-t\u00fcm\u00f6r ila\u00e7lar\u0131n\u0131n neden oldu\u011fu l\u00f6kopeni semptomlar\u0131 i\u00e7in koruyucu bir rol oynayabilir.<\/p>\n

Bu\u011fday tohumunun mevcut kullan\u0131m\u0131n\u0131n nedenlerinin analizi<\/strong><\/p>\n

\u00c7in son derece zengin bu\u011fday tohumu kaynaklar\u0131na sahiptir, ancak korunmas\u0131 kolay olmayan \u00f6zellikleri ve uygun teknoloji ve ekipman eksikli\u011fi nedeniyle, uzun s\u00fcredir de\u011firmencilik i\u015fletmelerinin b\u00fcy\u00fck \u00e7o\u011funlu\u011fu bunu sat\u0131\u015f i\u00e7in yem olarak kepekle kar\u0131\u015ft\u0131rmay\u0131 tercih etmektedir, bu da de\u011ferli bu\u011fday tohumu kaynaklar\u0131n\u0131n tam, makul ve verimli bir \u015fekilde kullan\u0131lmamas\u0131na neden olmaktad\u0131r. Bu\u011fday tohumu hammaddelerinin makul kullan\u0131m\u0131na ili\u015fkin k\u0131s\u0131tlamalar a\u015fa\u011f\u0131daki gibidir:<\/p>\n

1. Bu\u011fday ru\u015feyminin h\u0131zl\u0131 ek\u015fimesi ve bozulmas\u0131.<\/strong> Bu\u011fday tohumu, bu\u011fday tanesinin fizyolojik olarak en aktif k\u0131sm\u0131d\u0131r ve en y\u00fcksek ya\u011f i\u00e7eri\u011fine sahiptir, bu\u011fday tohumu ve bu\u011fday tanesi ayr\u0131ld\u0131\u011f\u0131nda, y\u00fcksek enerjili lipaz\u0131n etkisi alt\u0131nda, k\u0131sa bir s\u00fcre i\u00e7inde ya\u011f asidi de\u011ferini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131rarak bu\u011fday tohumu ek\u015fimesine ve bozulmas\u0131na neden olur; ayn\u0131 zamanda mikrobiyal b\u00fcy\u00fcme ve \u00fcreme h\u0131zlan\u0131r, ancak ayn\u0131 zamanda bu\u011fday tohumu aglomerasyonuna, k\u00fcflenmeye ve fermantasyona ve di\u011fer bozulmalara da yol a\u00e7ar. Bu nedenle, bu\u011fday tohumunun h\u0131zl\u0131 ek\u015fimesi ve bozulmas\u0131, bu\u011fday tohumu i\u015fleme end\u00fcstrisinin geli\u015fimini k\u0131s\u0131tlayan darbo\u011fazlardan biri olmu\u015ftur.<\/p>\n

2. Bu\u011fday tohumu hammadde kaynaklar\u0131 da\u011f\u0131n\u0131kt\u0131r, kalitesi iyi ve k\u00f6t\u00fcd\u00fcr.<\/strong> \u00c7in'deki toplam bu\u011fday tohumu miktar\u0131 b\u00fcy\u00fckt\u00fcr, ancak k\u00fc\u00e7\u00fck bir un i\u015fletmesi (250 ton\/g\u00fcn) s\u00f6z konusu oldu\u011funda, y\u0131ll\u0131k bu\u011fday tohumu \u00fcretimi sadece yakla\u015f\u0131k 120 tondur, bu da \u00f6l\u00e7ek avantaj\u0131 olu\u015fturmay\u0131 zorla\u015ft\u0131rmaktad\u0131r; di\u011fer yandan, alt un i\u015fletmelerinin farkl\u0131 \u00f6\u011f\u00fctme teknikleri, bu\u011fday tohumu kalitesinin e\u015fit olmamas\u0131na yol a\u00e7maktad\u0131r. Bu nedenle, ilgili i\u015fletmelerin bu\u011fday ru\u015feyminin yo\u011fun bir \u015fekilde derinlemesine i\u015flenmesini ger\u00e7ekle\u015ftirmesi zordur.<\/p>\n

3. Bu\u011fday tohumunun derin kullan\u0131m teknolojisinin olmamas\u0131.<\/strong> \u015eu anda, bir\u00e7ok un i\u015fletmesi genellikle embriyo \u00e7\u0131karma yetene\u011fine sahip olmas\u0131na ra\u011fmen, ayn\u0131 zamanda bir s\u00fcre bu\u011fday tohumu \u00e7\u0131karm\u0131\u015f, nihayet kullan\u0131m yolunun olmamas\u0131 nedeniyle, bu\u011fday tohumu verimlili\u011fi d\u00fczg\u00fcn de\u011fildir ve depolamaya tahamm\u00fcls\u00fczd\u00fcr ve sonunda bu\u011fday tohumu ekstraksiyonundan vazge\u00e7mi\u015ftir.<\/p>","protected":false},"excerpt":{"rendered":"

Wheat germ accounts for 1.5-3.9% of the weight of wheat grain, is the highest nutritional value of the whole wheat grain part, wheat germ contains about 27%-30% protein, 8%-11% fat, 15-20% sugar compounds, 4-5% ash and 8%-10% cellulose and hemicellulose, as well as a variety of vitamins, minerals, and a number of micro-physiologically active ingredients, […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the current status of the composition, function and application of wheat germ? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/wheat-germ\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the current status of the composition, function and application of wheat germ? 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