{"id":6028,"date":"2024-08-05T15:49:55","date_gmt":"2024-08-05T15:49:55","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6028"},"modified":"2024-08-05T15:49:55","modified_gmt":"2024-08-05T15:49:55","slug":"linseed-gum","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/linseed-gum\/","title":{"rendered":"Keten tohumu sak\u0131z\u0131n\u0131n fizyolojik i\u015flevleri ve g\u0131dalardaki uygulamalar\u0131 nelerdir?"},"content":{"rendered":"

Keten Tohumu<\/strong><\/p>\n

Kimyon tohumu olarak da bilinen keten tohumu, keten bitkisinin tohumudur ve 5000 y\u0131l\u0131 a\u015fk\u0131n bir s\u00fcredir g\u0131da ve ila\u00e7 olarak kullan\u0131lmaktad\u0131r. Keten tohumu, \u00e7ok say\u0131da doymam\u0131\u015f ya\u011f asidi, keten tohumu sak\u0131z\u0131 (diyet lifi), keten lignanlar\u0131, flavonoidler, proteinler, amino asitler, mineraller, vitaminler ve di\u011fer besin maddelerini i\u00e7eren besinler a\u00e7\u0131s\u0131ndan zengindir.<\/p>\n

Keten tohumundan yap\u0131lan keten tohumu ya\u011f\u0131, omega-3 ya\u011f asitlerini takviye etmek i\u00e7in \u00f6nemli bir bile\u015fendir, sat\u0131\u015f fiyat\u0131 d\u00fc\u015f\u00fck de\u011fildir, sa\u011fl\u0131kl\u0131 g\u0131da imaj\u0131 vard\u0131r. Ancak bir\u00e7ok ki\u015fi keten tohumunun keten tohumu ya\u011f\u0131n\u0131n t\u00fcm ya\u011f asitlerini i\u00e7erdi\u011fini, ayn\u0131 zamanda ya\u011f \u00e7\u0131kar\u0131ld\u0131\u011f\u0131nda at\u0131lan bir\u00e7ok besin maddesi i\u00e7erdi\u011fini bilmiyor. \u00d6rne\u011fin, protein, diyet lifi, \u00e7e\u015fitli B vitaminleri, kalsiyum, demir, \u00e7inko ve di\u011fer mineraller.<\/p>\n

Keten tohumu sak\u0131z\u0131n\u0131n fizyolojik fonksiyonlar\u0131<\/strong><\/p>\n

1. Kan \u015fekeri ve lipid aktivitesini d\u00fc\u015f\u00fcrme<\/strong>
\nGlikoz ve lipid metabolizmas\u0131n\u0131 iyile\u015ftirmek i\u00e7in keten tohumu sak\u0131z\u0131 \u00fczerine yap\u0131lan \u00e7al\u0131\u015fmalar uzun s\u00fcredir rapor edilmektedir.
\nAu ve arkada\u015flar\u0131, s\u00fctl\u00fc i\u00e7eceklere substrat olarak 0,7% keten tohumu sak\u0131z\u0131 eklenmesinin sa\u011fl\u0131kl\u0131 s\u0131\u00e7anlarda yemek sonras\u0131 glikoz tepkisini \u00f6nemli \u00f6l\u00e7\u00fcde iyile\u015ftirebilece\u011fini bulmu\u015ftur.<\/p>\n

Kristensen ve arkada\u015flar\u0131, keten tohumu sak\u0131z\u0131n\u0131n sa\u011fl\u0131kl\u0131 gen\u00e7 deneklerde kan kolesterol seviyelerini d\u00fc\u015f\u00fcrd\u00fc\u011f\u00fcn\u00fc ve d\u0131\u015fk\u0131da ya\u011f salg\u0131s\u0131n\u0131 art\u0131rd\u0131\u011f\u0131n\u0131, ancak bu etkinin keten tohumu sak\u0131z\u0131n\u0131n bulundu\u011fu g\u0131da sisteminin \u00f6zellikleriyle ili\u015fkili oldu\u011funu bulmu\u015ftur. Kristensen ve arkada\u015flar\u0131 ayr\u0131ca keten tohumu sak\u0131z\u0131n\u0131n gen\u00e7 erkek deneklerde yemek sonras\u0131 lipit seviyelerini ve i\u015ftah\u0131 bast\u0131rd\u0131\u011f\u0131n\u0131, ancak sonraki enerji al\u0131m\u0131 \u00fczerinde bir etkisi olmad\u0131\u011f\u0131n\u0131 bulmu\u015ftur.<\/p>\n

Keten tohumu sak\u0131z\u0131n\u0131n yemek sonras\u0131 lipidler ve glikozu iyile\u015ftirme etkisi, denek hayvanlar\u0131n veya pop\u00fclasyonun sa\u011fl\u0131\u011f\u0131na dayanmaktad\u0131r, ancak keten tohumu sak\u0131z\u0131n\u0131n obezite, ins\u00fclin direnci ve diyabet gibi belirli patofizyolojik ko\u015fullarda hipoglisemik ve lipid aktivitesini oynayabilece\u011fi hala daha ileri ara\u015ft\u0131rmalarla do\u011frulanmal\u0131d\u0131r.<\/p>\n

2. Ba\u011f\u0131rsak floras\u0131n\u0131n d\u00fczenlenmesi ve kilo kayb\u0131<\/strong>
\nSuda \u00e7\u00f6z\u00fcnen bir diyet lifi olarak keten tohumu sak\u0131z\u0131, ba\u011f\u0131rsak floras\u0131n\u0131 d\u00fczenlemenin ve obeziteyi \u00f6nlemenin anahtar\u0131d\u0131r. \u00d6nceki in vitro deneylerin sonu\u00e7lar\u0131, keten tohumu sak\u0131z\u0131n\u0131n safra asitlerini ba\u011flama yetene\u011finin y\u00fcksek oldu\u011funu ve ba\u011f\u0131rsak k\u0131sa zincirli ya\u011f asitlerinin \u00fcretimini ind\u00fckledi\u011fini, b\u00f6ylece ba\u011f\u0131rsak kolesterol emilimini azaltma potansiyelini g\u00f6sterdi\u011fini do\u011frulam\u0131\u015ft\u0131r.<\/p>\n

Son \u00e7al\u0131\u015fmalar, uygun keten tohumu sak\u0131z\u0131 al\u0131m\u0131n\u0131n y\u00fcksek ya\u011fla beslenen s\u0131\u00e7anlar\u0131n obezite etkisini engelleyebilece\u011fini ve etki mekanizmas\u0131n\u0131n ba\u011f\u0131rsak sklerotium filum bollu\u011funun ve sklerotium filum \/ anaplasma filum oran\u0131n\u0131n inhibisyonu ve Clostridium spp gibi spesifik floran\u0131n b\u00fcy\u00fcmesini d\u00fczenlemekle ilgili oldu\u011funu bulmu\u015ftur.<\/p>\n

3. Modifikasyonun keten tohumu sak\u0131z\u0131n\u0131n besinsel \u00f6zellikleri \u00fczerindeki etkisi<\/strong>
\nKeten tohumu sak\u0131z\u0131n\u0131n besleyici \u00f6zelliklerini ve uygulamalar\u0131n\u0131 daha da iyile\u015ftirmek i\u00e7in, keten tohumu sak\u0131z\u0131n\u0131n \u0131l\u0131ml\u0131 bozunmas\u0131 \u00fczerine \u00e7al\u0131\u015fmalar kademeli olarak y\u00fcr\u00fct\u00fclmektedir.<\/p>\n

Du Muxiang ve ark. Keten tohumu sak\u0131z\u0131n\u0131n Fenton oksidasyon bozunmas\u0131, d\u00fc\u015f\u00fck molek\u00fcler a\u011f\u0131rl\u0131kl\u0131 keten tohumu sak\u0131z\u0131 - Fe (taro) kompleksi elde etti, kompleks kararl\u0131 bir kristal a\u011f yap\u0131s\u0131 olu\u015fturmak i\u00e7in kovalent veya ligand ba\u011flanmas\u0131na dayanabilir.<\/p>\n

Kompleks, Fe3+ '\u00fc Fickian olmayan bir dif\u00fczyon formunda etkili bir \u015fekilde yava\u015f\u00e7a serbest b\u0131rakabilir, b\u00f6ylece demir ve di\u011fer besin takviyeleri i\u00e7in bir ta\u015f\u0131y\u0131c\u0131 olarak keten tohumu sak\u0131z\u0131 i\u00e7in yeni bir fikir sa\u011flar ve uygulama kapsam\u0131n\u0131 geni\u015fletir.<\/p>\n

Ara\u015ft\u0131rma ekibi ayr\u0131ca 2~6 polimerizasyon derecesine sahip keten tohumu sak\u0131z\u0131 oligosakkaritleri (keten tohumu sak\u0131z\u0131 oligosakka proto s\u00fcrmek, FGOS) elde etmek i\u00e7in hidrojen peroksit oksidasyonu kulland\u0131. Keten tohumu sak\u0131z\u0131 ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda FGOS, Fe3+ azaltma kabiliyetini, s\u00fcperoksit anyonu temizleme kabiliyetini (72,93 %) ve lipid oksidasyonunun inhibisyonunu (82,76 %) daha da geli\u015ftirebildi.<\/p>\n

Laktik asit bakterilerinin in vitro \u00e7o\u011falmas\u0131n\u0131n sonu\u00e7lar\u0131, FGOS'un ayr\u0131ca Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus plantarum ve Lactobacillus paracasei'nin b\u00fcy\u00fcmesini etkili bir \u015fekilde destekleyebildi\u011fini ve k\u0131sa zincirli ya\u011f asitlerinin \u00fcretimini te\u015fvik etti\u011fini ortaya koymu\u015ftur.<\/p>\n

G\u0131da uygulamalar\u0131nda keten tohumu sak\u0131z\u0131<\/strong><\/p>\n

1. S\u00fct \u00fcr\u00fcnlerinin kalitesinin art\u0131r\u0131lmas\u0131<\/strong>
\nKeten tohumu sak\u0131z\u0131, sadece yo\u011furdun fiziksel ve kimyasal \u00f6zelliklerini iyile\u015ftirmek i\u00e7in de\u011fil, ayn\u0131 zamanda \u00fcr\u00fcn\u00fcn besin de\u011ferini art\u0131rmak i\u00e7in de s\u00fct \u00fcr\u00fcnlerine uygulanabilir.<\/p>\n

\u00c7al\u0131\u015fmalar, keten tohumu sak\u0131z\u0131 ilavesinin kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f yo\u011furdun yap\u0131\u015fmas\u0131n\u0131 art\u0131rabildi\u011fini, depolama stabilitesini etkilemeden viskozitesini ve sertli\u011fini azaltabildi\u011fini g\u00f6stermi\u015ftir. Keten tohumu sak\u0131z\u0131 ayr\u0131ca ticari film ajan\u0131 polivinil asetat\u0131n yerini alabilirken, laktik asit bakterileri ve mezofilik aerobik bakteriyel b\u00fcy\u00fcme, protein hidrolizi, lipoliz ve duyusal de\u011ferlendirmenin \u00e7edar peyniri olgunla\u015fma s\u00fcreci \u00fczerinde \u00f6nemli bir etkisi yoktur.<\/p>\n

2. Et \u00fcr\u00fcnlerinin kalitesinin art\u0131r\u0131lmas\u0131<\/strong>
\nKeten tohumu sak\u0131z\u0131, d\u00fc\u015f\u00fck s\u0131cakl\u0131ktaki et \u00fcr\u00fcnlerinde g\u0131da katk\u0131 maddesi olarak kullan\u0131labilir. Keten tohumu sak\u0131z\u0131 ilavesi, et proteinlerinin, miyofibriler proteinlerin ve tuzda \u00e7\u00f6z\u00fcnen et proteinlerinin termal stabilitesini ve esas olarak keten tohumu sak\u0131z\u0131 - et proteinleri aras\u0131ndaki elektrostatik etkile\u015fimlere ba\u011fl\u0131 olan jel yap\u0131s\u0131n\u0131n stabilitesini art\u0131rabilir.<\/p>\n

Keten tohumu sak\u0131z\u0131 ilavesi ayr\u0131ca d\u00fc\u015f\u00fck tuzlu k\u0131yman\u0131n jel retik\u00fclasyonunu artt\u0131rm\u0131\u015f ve em\u00fclsifikasyon stabilitesini geli\u015ftirmi\u015f, b\u00f6ylece d\u00fc\u015f\u00fck tuz ko\u015fullar\u0131n\u0131n neden oldu\u011fu kalite bozulmas\u0131n\u0131 iyile\u015ftirmi\u015ftir. Buna ek olarak, dondurulmu\u015f domuz toplar\u0131na keten tohumu sak\u0131z\u0131 ve bile\u015fik ni\u015fasta ilavesi, dondurulmu\u015f domuz toplar\u0131n\u0131n elastikiyetini, su tutma \u00f6zelli\u011fini ve verimini \u00f6nemli \u00f6l\u00e7\u00fcde geli\u015ftirmi\u015ftir.<\/p>\n

3. Dondurma ve j\u00f6le \u00fcr\u00fcnlerinin kalitesinin art\u0131r\u0131lmas\u0131<\/strong>
\nKeten tohumu sak\u0131z\u0131 ve di\u011fer yenilebilir sak\u0131zlar iyi bir uyumlulu\u011fa sahiptir, besleyici j\u00f6le \u00fcretimi i\u00e7in kullan\u0131labilir. Keten tohumu sak\u0131z\u0131 ilavesinin j\u00f6lenin jel g\u00fcc\u00fcn\u00fc, elastikiyetini ve su tutma \u00f6zelli\u011fini art\u0131rabilece\u011fi bulunmu\u015ftur. Maiyunshi, keten tohumu sak\u0131z\u0131n\u0131n ba\u011f\u0131rsak floras\u0131n\u0131n d\u00fczenlenmesine ve kilo kayb\u0131na dayand\u0131\u011f\u0131 teorik ara\u015ft\u0131rmaya dayanarak, keten tohumu sak\u0131z\u0131n\u0131 karragenan ve ksantan sak\u0131z\u0131 ile kar\u0131\u015ft\u0131rarak kilo verme etkisi olan bile\u015fik bir j\u00f6le \u00fcr\u00fcn\u00fc elde etti.<\/p>","protected":false},"excerpt":{"rendered":"

Flaxseed Flaxseed, also known as caraway seeds, is the seed of the herb flax, as food and medicine has been used for more than 5000 years of history. Flaxseed is rich in nutrients, which contains a large number of unsaturated fatty acids, linseed gum (dietary fiber), linen lignans, flavonoids, proteins, amino acids, minerals, vitamins and […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the physiological functions of linseed gum and its application in food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/linseed-gum\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the physiological functions of linseed gum and its application in food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Flaxseed Flaxseed, also known as caraway seeds, is the seed of the herb flax, as food and medicine has been used for more than 5000 years of history. 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