{"id":5988,"date":"2024-08-05T15:24:09","date_gmt":"2024-08-05T15:24:09","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5988"},"modified":"2024-08-05T15:24:09","modified_gmt":"2024-08-05T15:24:09","slug":"amino-acids","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/amino-acids\/","title":{"rendered":"Amino asitlerin s\u0131n\u0131fland\u0131r\u0131lmas\u0131 ve \u00f6zellikleri nelerdir?"},"content":{"rendered":"

\u0130sim teknik bir i\u015ftir, herkesin, her \u015feyin isminin arkas\u0131nda harika bir hikayesi vard\u0131r. Amino asit ad\u0131n\u0131n k\u00f6keni de \u00e7ok ilgin\u00e7tir, bu makale ilgili ge\u00e7mi\u015fi anlaman\u0131z i\u00e7in 22 \u00e7e\u015fit amino asit ad\u0131n\u0131n k\u00f6kenini toplamaktad\u0131r.<\/p>\n

Polar olmayan alifatik amino asitler<\/strong>
\n\"\"<\/p>\n

Glisin (Gly) Glisin<\/strong><\/p>\n

1820 y\u0131l\u0131nda H. Braconnot jelatinin hidrolizini incelerken, o zamanlar bir \u015feker olarak kabul edilen glisini izole etti, ancak daha sonra bu \"jelatin \u015fekerinin\" nitrojen atomlar\u0131 i\u00e7erdi\u011fi ve glisin (Yunanca \"tatl\u0131\" anlam\u0131na gelen glykys kelimesinden) ad\u0131 verilen en basit amino asit oldu\u011fu ke\u015ffedildi. glisin (Yunanca \"tatl\u0131\" anlam\u0131na gelen glykys kelimesinden, \"tatl\u0131\" anlam\u0131na gelen 'glykys'). Asl\u0131nda, glisin 80% s\u00fckroz kadar tatl\u0131d\u0131r. Glisin insano\u011flu taraf\u0131ndan ke\u015ffedilen ilk amino asittir ve en basit, polar olmayan, e\u011firmeyen amino asittir. Glisin soya fasulyesinden elde edilir.<\/p>\n

Alanin (Ala) Alanin<\/strong><\/p>\n

Organik isimlendirme kurallar\u0131na g\u00f6re Alanin, Arap\u00e7a al- maddesinden asetaldehit, etanol ve etilden t\u00fcretilmi\u015ftir.<\/p>\n

Valin (Val) Valin<\/strong><\/p>\n

Valin, 1856 y\u0131l\u0131nda Von Group Besanez taraf\u0131ndan pankreas\u0131n bir \u00f6z\u00fct\u00fcnden izole edilmi\u015ftir. 1906 y\u0131l\u0131nda Fisher kimyasal yap\u0131s\u0131n\u0131 2-amino-3-metilb\u00fctirik asit olarak analiz etmi\u015f ve kediotundan elde edilen valin olarak adland\u0131rm\u0131\u015ft\u0131r.<\/p>\n

L\u00f6sin (Leu) L\u00f6sin<\/strong><\/p>\n

L\u00f6sin (l\u00f6sin olarak da bilinir) ilk olarak 1819 y\u0131l\u0131nda Proust taraf\u0131ndan peynirden izole edilmi\u015f ve daha sonra Braconnot (1820) taraf\u0131ndan kas ve y\u00fcn\u00fcn asit hidrolizat\u0131ndan kristalize edilmi\u015f ve L\u00f6sin olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r. \u0130ngilizce ad\u0131 Leucine, Yunanca 'beyaz' anlam\u0131na gelen leuco kelimesinden t\u00fcretilmi\u015ftir. Beyaz bir toz oldu\u011fu i\u00e7in l\u00f6sin ve kolayca kristalle\u015fti\u011fi, y\u00fcksek k\u0131r\u0131lma indisine sahip oldu\u011fu ve \u00e7ok parlak oldu\u011fu i\u00e7in l\u00f6sin olarak adland\u0131r\u0131l\u0131r.<\/p>\n

\u0130zol\u00f6sin (Ile) \u0130zol\u00f6sin<\/strong><\/p>\n

\u0130zol\u00f6sin ad\u0131, l\u00f6sinin bir izomeri olan Yunanca isos kelimesinden t\u00fcretilmi\u015ftir ve izomerizmden t\u00fcremi\u015ftir, bu da \u00c7ince iso kelimesinden t\u00fcretilmi\u015ftir.<\/p>\n

Proline<\/strong><\/p>\n

\u0130lk olarak 1901 y\u0131l\u0131nda Fischer taraf\u0131ndan beyaz jelatinde ke\u015ffedilmi\u015ftir. \u0130ngilizce ad\u0131 Pyrrolidone Carboxylic Acid (\u5421\u54af\u916e\u7fa7\u9178) olup, basitle\u015ftirmek amac\u0131yla \"Proline\" olmu\u015ftur. \u00c7ince \"Proline\" ad\u0131, \"Pro\" kurutulmu\u015f et, kurutulmu\u015f meyve anlam\u0131na gelen kolajenin \u00f6nemli bir bile\u015feni olmas\u0131ndan kaynaklanmaktad\u0131r.<\/p>\n

Fenilalanin (Phe)<\/strong><\/p>\n

Organik isimlendirme kurallar\u0131na g\u00f6re. Fenil, Yunanca phaino (parlak) kelimesinden t\u00fcretilmi\u015ftir. Alanin, asetaldehit, etanol ve etilden Arap\u00e7a al- maddesinden t\u00fcretilmi\u015ftir.<\/p>\n

Polar N\u00f6tr Amino Asitler\"\"<\/strong><\/p>\n

Serin (Ser) Serin<\/strong><\/p>\n

Serisin, 1865 y\u0131l\u0131nda Cramer taraf\u0131ndan s\u00fclf\u00fcrik asit i\u00e7inde hidrolize edilmi\u015f ve ba\u015flang\u0131\u00e7ta glisin ile kar\u0131\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r. Daha sonra, molek\u00fcler yap\u0131s\u0131nda bir hidroksil grubunun bulunmas\u0131 d\u0131\u015f\u0131nda, molek\u00fcler yap\u0131s\u0131n\u0131n alanininkine \u00e7ok benzedi\u011fi bulunmu\u015ftur. Bu azot bazl\u0131 asit, serisin proteininden izole edildi\u011fi i\u00e7in \"Serine\" olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n

Sistein (Cys) Sistein<\/strong><\/p>\n

Sistein, Sistin'in yar\u0131s\u0131d\u0131r, bu nedenle \u00c7ince'de Sistein olarak adland\u0131r\u0131l\u0131r. Sistinol, 1810 y\u0131l\u0131nda Wollaston taraf\u0131ndan bir mesane ta\u015f\u0131ndan (sistolit) ke\u015ffedildi\u011fi i\u00e7in bu \u015fekilde adland\u0131r\u0131lm\u0131\u015ft\u0131r ve Berzelius 1832 y\u0131l\u0131nda sistin olarak adland\u0131rm\u0131\u015ft\u0131r.<\/p>\n

Metiyonin (Met) Metiyonin<\/strong><\/p>\n

Metiyonin yumurtada b\u00fcy\u00fck miktarlarda bulunur, bu nedenle \"metiyonin\" ad\u0131 verilmi\u015ftir. Metil, Yunanca methy kelimesinden; tiyo ise Yunanca theion (s\u00fclf\u00fcr) kelimesinden t\u00fcretilmi\u015ftir.<\/p>\n

Asparajin (Asn) Asparajin<\/strong><\/p>\n

Ad\u0131n\u0131, ilk kez 1806 y\u0131l\u0131nda Ku\u015fkonmaz ailesinden bir bitki olan ku\u015fkonmaz\u0131n suyundan ke\u015ffedilen bir Asparagin t\u00fcrevinden alm\u0131\u015ft\u0131r.<\/p>\n

Glutamin (Gln)<\/strong><\/p>\n

T\u00fcrev isimlendirmeye g\u00f6re adland\u0131r\u0131lan Gln, 1883 y\u0131l\u0131nda Schulze taraf\u0131ndan pancar suyundan ke\u015ffedilmi\u015f ve daha sonra \u00e7imlenmi\u015f tohumlarda ve proteinde tespit edilmi\u015ftir.<\/p>\n

Treonin (Thr)<\/strong><\/p>\n

Treonin, 1935 y\u0131l\u0131nda Mccoy ve arkada\u015flar\u0131 taraf\u0131ndan fibrin par\u00e7alanma \u00fcr\u00fcnlerinden izole edilip tan\u0131mlanm\u0131\u015f, 1936 y\u0131l\u0131nda Meyer taraf\u0131ndan uzaysal yap\u0131s\u0131 incelenmi\u015f ve treoz ile yap\u0131sal benzerli\u011fi nedeniyle Treonin olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n

Triptofan (Trp) Triptofan<\/strong><\/p>\n

Triptofan, Frederick Hopkins ve Syndey Cole taraf\u0131ndan 1901 y\u0131l\u0131nda kazeini ins\u00fclin ile sindirdiklerinde izole edilmi\u015ftir ve Triptofan ismi Tripsin (ins\u00fclin) ve Yunanca 'g\u00f6r\u00fcnmek' anlam\u0131na gelen phane kelimelerinden t\u00fcretilmi\u015ftir. (Garip bir \u015fekilde, bu amino asit di\u011fer amino asitlerin \u00e7o\u011fu gibi 'ine' ile de\u011fil, 'ane' ile bitmektedir).<\/p>\n

Tirozin<\/strong><\/p>\n

\u0130lk olarak bir Alman kimyager taraf\u0131ndan peynirde ke\u015ffedilmi\u015ftir (\"Tyro\" Yunanca peynir anlam\u0131na gelir), dolay\u0131s\u0131yla Tirozin ad\u0131n\u0131 alm\u0131\u015ft\u0131r.<\/p>\n

Asit Amino Asit<\/strong>
\n\"\"<\/p>\n

Ku\u015fkonmaz (Asp) Asparatik asit<\/strong><\/p>\n

Asparajin (Asn) 1806 y\u0131l\u0131nda L.N. Vanquelin ve J.P. Robiquet taraf\u0131ndan ku\u015fkonmaz\u0131n \u00f6zsuyundan ve 1827 y\u0131l\u0131nda A. Plisson taraf\u0131ndan g\u00fclhatmi (Althaenrosea) k\u00f6klerinin bir izolat\u0131ndan izole edilmi\u015ftir. Ritthausen 1868 y\u0131l\u0131nda aspartik asidi proteinden izole etmi\u015ftir. \u0130lk olarak ku\u015fkonmazda bulundu\u011fu i\u00e7in aspartik asit olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n

Glutamik asit (Glu)<\/strong><\/p>\n

Monosodyum glutamat\u0131n (MSG) bir bile\u015feni olan glutamik asit, ilk olarak 1861 y\u0131l\u0131nda bir Alman profes\u00f6r taraf\u0131ndan bu\u011fday gl\u00fcteninden elde edilmi\u015ftir. Daha sonra 1908'de Japon Kikumo Ikeda, MSG'yi ha\u015flanm\u0131\u015f deniz yosununun suyundan ayr\u0131\u015ft\u0131rd\u0131 ve ilk kez yapay bir baharat olarak piyasaya sundu. Esas olarak glutelinden elde edildi\u011fi i\u00e7in glutamik asit olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n

Alkali Amino Asitler<\/strong>
\n\"\"<\/p>\n

Arginin<\/strong><\/p>\n

Arginin ilk olarak 1886 y\u0131l\u0131nda Schlus taraf\u0131ndan ac\u0131 bakla fidelerinden izole edilmi\u015f ve 1895 y\u0131l\u0131nda Hedin taraf\u0131ndan memeli proteinlerinde bulundu\u011fu ke\u015ffedilmi\u015ftir. 1895 y\u0131l\u0131nda Hedin, argininin memeli proteinlerinde bulundu\u011funu ke\u015ffetti. Do\u011fal \u00fcr\u00fcn bal\u0131k proteininde (protamin) b\u00fcy\u00fck miktarlarda bulunur, dolay\u0131s\u0131yla arjinin ad\u0131n\u0131 alm\u0131\u015ft\u0131r.<\/p>\n

Histidin (His)<\/strong><\/p>\n

Histon, proteinlerde y\u00fcksek bir i\u00e7eri\u011fe sahiptir, bu nedenle histidin olarak adland\u0131r\u0131l\u0131r. Histidin ilk olarak 1896 y\u0131l\u0131nda Alman doktor Albrecht Kossel taraf\u0131ndan izole edilmi\u015ftir.<\/p>\n

Lizin (Lys) Lizin<\/strong><\/p>\n

Lizin, 1889 y\u0131l\u0131nda Dreehsel taraf\u0131ndan hidrolize kazeinden izole edilmi\u015ftir. O zamanlar asl\u0131nda elde edilen \u015fey, Lytatine olarak adland\u0131r\u0131lan bir lizin ve arginin kar\u0131\u015f\u0131m\u0131yd\u0131. Daha sonra Fisher bu Lytatine'den lizini izole etti ve ona Lysine ad\u0131n\u0131 verdi.<\/p>\n

Selenyum sistein (Sec)<\/strong><\/p>\n

\u0130simlendirmeyi takiben, Selenyum(Selenyum)+sistein(Sistein); yap\u0131 sisteine benzer, sadece s\u00fclf\u00fcr atomu selenyum ile de\u011fi\u015ftirilmi\u015ftir. 1978'de Forstrom ve Tappel, glutatyon peroksidaz\u0131n aktif merkezini, proteinlerin biyosentezinde yer ald\u0131\u011f\u0131 bilinen 21. amino asit olan Selenyum Sistein(Sec) olarak tan\u0131mlad\u0131lar. Amino asitler.<\/p>\n

Pyrrolysine (Pyl) Pyrrolysine isimlendirmeyi takip eder.<\/strong><\/p>\n

Pirro (pirol) + lizin (lizin); 2002 y\u0131l\u0131nda Ohio State \u00dcniversitesi'nden iki ara\u015ft\u0131rma grubu taraf\u0131ndan metanojenik bir bakterinin metilaminometiltransferaz enziminden ke\u015ffedilmi\u015ftir; protein biyosentezinde yer ald\u0131\u011f\u0131 bilinen 22. amino asittir. Ancak, insan v\u00fccudunu olu\u015fturan bir protein amino asidi de\u011fildir.<\/p>","protected":false},"excerpt":{"rendered":"

Name is a technical work, everyone, every thing has a wonderful story behind the name. Amino acid name origin is also very interesting, this article collects 22 kinds of amino acid name origin, for you to understand the relevant history. Non-polar aliphatic amino acids Glycine (Gly) Glycine In 1820, when H. Braconnot was studying the […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the classifications and characteristics of amino acids? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/amino-acids\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the classifications and characteristics of amino acids? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Name is a technical work, everyone, every thing has a wonderful story behind the name. 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Braconnot was studying the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/amino-acids\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-05T15:24:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/\",\"url\":\"https:\/\/longchangextracts.com\/amino-acids\/\",\"name\":\"What are the classifications and characteristics of amino acids? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg\",\"datePublished\":\"2024-08-05T15:24:09+00:00\",\"dateModified\":\"2024-08-05T15:24:09+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/amino-acids\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-16-650x433.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/amino-acids\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What are the classifications and characteristics of amino acids?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Amino asitlerin s\u0131n\u0131fland\u0131rmalar\u0131 ve \u00f6zellikleri nelerdir? - \u00c7in Kimyasal \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/amino-acids\/","og_locale":"tr_TR","og_type":"article","og_title":"What are the classifications and characteristics of amino acids? - China Chemical Manufacturer","og_description":"Name is a technical work, everyone, every thing has a wonderful story behind the name. Amino acid name origin is also very interesting, this article collects 22 kinds of amino acid name origin, for you to understand the relevant history. Non-polar aliphatic amino acids Glycine (Gly) Glycine In 1820, when H. 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