{"id":5983,"date":"2024-08-05T15:20:49","date_gmt":"2024-08-05T15:20:49","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5983"},"modified":"2024-08-05T15:20:49","modified_gmt":"2024-08-05T15:20:49","slug":"vitamin-c-in-acerola-cherries","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/vitamin-c-in-acerola-cherries\/","title":{"rendered":"Aserola kiraz\u0131ndaki C vitamininin yo\u011furttaki stabilitesini etkileyen fakt\u00f6rler nelerdir?"},"content":{"rendered":"

C vitamini eksojen antioksidanlar aras\u0131nda yer al\u0131r ve baz\u0131 eksojen antioksidanlar\u0131n uygun \u015fekilde takviye edilmesi, d\u00fczenli olarak sa\u011fl\u0131kl\u0131 bir durumu s\u00fcrd\u00fcrebilmenin garantisidir. Antioksidan etkilerine ek olarak, C vitamininin b\u00fcy\u00fcme ve geli\u015fmeyi destekledi\u011fi, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 art\u0131rd\u0131\u011f\u0131, demir emilimini te\u015fvik etti\u011fi ve a\u00e7\u0131k havada ya\u015fayan ki\u015filerde so\u011fuk alg\u0131nl\u0131\u011f\u0131 ve gribi \u00f6nledi\u011fi de bilinmektedir.<\/p>\n

Yayg\u0131n olarak Bat\u0131 Hint kiraz\u0131 olarak bilinen Acerola kiraz\u0131, C vitamini a\u00e7\u0131s\u0131ndan zengindir ve C vitamini k\u00fctle oran\u0131 1.215 ila 3.024 mg\/kg kadar y\u00fcksektir, bu da onlar\u0131 m\u00fckemmel bir do\u011fal C vitamini kayna\u011f\u0131 haline getirir.<\/p>\n

\u00c7in s\u00fct \u00fcr\u00fcnleri pazar\u0131nda, C vitamini ile g\u00fc\u00e7lendirilmi\u015f yo\u011furt g\u00f6rmek nadirdir. Ek\u015fi tad\u0131 n\u00f6tralize etmek i\u00e7in yo\u011furda eklenen s\u00fckroz, C vitamini \u00fczerinde koruyucu bir etkiye sahiptir. Ayr\u0131ca pH ne kadar d\u00fc\u015f\u00fck olursa, C vitamini o kadar stabil olur.<\/p>\n

Bu makale, besin takviyeli ve temiz etiketli \u00fcr\u00fcnlerin geli\u015ftirilmesi i\u00e7in fikir vermek amac\u0131yla aserola kiraz\u0131ndaki C vitamininin yo\u011furttaki stabilitesini ara\u015ft\u0131rmaktad\u0131r.<\/p>\n

Farkl\u0131 ambalaj formlar\u0131n\u0131n yo\u011furttaki C vitamini \u00fczerine etkisi<\/strong><\/p>\n

\u00dc\u00e7 ambalaj formunun farkl\u0131 oksijen ve \u0131\u015f\u0131k ge\u00e7irgenlik oranlar\u0131 nedeniyle, pi\u015firildikten sonra yo\u011furt farkl\u0131 ambalaj formlar\u0131na b\u00f6l\u00fcnm\u00fc\u015f ve C vitamini i\u00e7eri\u011finin belirlenmesi i\u00e7in 2O g\u00fcn boyunca 2\uff5e6\u00b0C gibi d\u00fc\u015f\u00fck bir s\u0131cakl\u0131kta \u0131\u015f\u0131kta saklanm\u0131\u015f ve sonu\u00e7lar Tablo 1'de g\u00f6sterilmi\u015ftir:<\/p>\n

\"\"<\/p>\n

Tablo 1'den de g\u00f6r\u00fclebilece\u011fi gibi, cam ve PE \u015fi\u015felerdeki C vitamini kayb\u0131 az olurken, siyah ve beyaz film torbalar\u0131ndaki C vitamini kayb\u0131 30.77%'ye ula\u015fm\u0131\u015ft\u0131r. Bunun nedeni siyah ve beyaz film torbalar\u0131n oksijen ge\u00e7irgenli\u011finin daha y\u00fcksek olmas\u0131 ve C vitamininin oksidasyonla kolayca inaktive olmas\u0131 olabilir.<\/p>\n

Farkl\u0131 depolama s\u0131cakl\u0131klar\u0131n\u0131n yo\u011furttaki C vitamini \u00fczerine etkisi<\/strong><\/p>\n

S\u0131cakl\u0131\u011f\u0131n C vitamininin stabilitesi \u00fczerindeki etkisini do\u011frulamak i\u00e7in, pi\u015firildikten sonra yo\u011furt PE \u015fi\u015felere b\u00f6l\u00fcnm\u00fc\u015f ve C vitamini k\u00fctle fraksiyonunun belirlenmesi i\u00e7in 2-6\u00b0C ve oda s\u0131cakl\u0131\u011f\u0131 ko\u015fullar\u0131na (20-30\u00b0C) yerle\u015ftirilmi\u015f ve sonu\u00e7lar Tablo 2'de g\u00f6sterilmi\u015ftir.<\/p>\n

\"\"<\/p>\n

Tablo 2'den de g\u00f6r\u00fclebilece\u011fi gibi, 2 ila 6\u00b0C aras\u0131ndaki d\u00fc\u015f\u00fck s\u0131cakl\u0131k ko\u015fullar\u0131nda yo\u011furttaki C vitamini kayb\u0131 15.38% daha az olmu\u015ftur ve ortam ko\u015fullar\u0131nda C vitamini kayb\u0131 84.25% olarak ger\u00e7ekle\u015fmi\u015ftir, bu da ortam ko\u015fullar\u0131n\u0131n (20-30\u00b0C) C vitamininin stabilitesi \u00fczerinde daha b\u00fcy\u00fck bir etkiye sahip oldu\u011funu g\u00f6stermektedir.<\/p>\n

Raf \u00f6m\u00fcrl\u00fc yo\u011furtta C vitamininin stabilitesi<\/strong><\/p>\n

Yo\u011furt PE \u015fi\u015felere da\u011f\u0131t\u0131lm\u0131\u015f ve 21 g\u00fcn boyunca 2~6\u00b0C'de buzdolab\u0131nda bekletilmi\u015ftir. C vitamini k\u00fctle fraksiyonu her 3 g\u00fcnde bir incelenmi\u015f ve sonu\u00e7lar \u015eekil 1'de g\u00f6sterilmi\u015ftir.<\/p>\n

\"\"<\/p>\n

\u015eekil 1'de g\u00f6r\u00fclebilece\u011fi gibi, yo\u011furdun C vitamini i\u00e7eri\u011fi depolama s\u00fcresinin artmas\u0131yla azalmakta ve 21. g\u00fcnde 18.25% C vitamini kayb\u0131 ya\u015fanmaktad\u0131r.<\/p>\n

\u00d6zetleme<\/strong><\/p>\n

\u00c7al\u0131\u015fma, raf \u00f6mr\u00fc boyunca aserola kiraz\u0131 tozu i\u00e7eren yo\u011furttaki C vitamini kayb\u0131n\u0131n 18.25% oldu\u011funu g\u00f6stermi\u015ftir. En iyi C vitamini stabilitesi, s\u0131ras\u0131yla 7.69% ve 15.38% kay\u0131p oran\u0131yla cam ve PE \u015fi\u015felerde paketlenmi\u015f yo\u011furtta ve 30.77% kay\u0131p oran\u0131yla siyah beyaz filmde bulunmu\u015ftur.<\/p>\n

Depolama s\u0131cakl\u0131\u011f\u0131 C vitamininin stabilitesi \u00fczerinde daha b\u00fcy\u00fck bir etkiye sahiptir. C vitamini kay\u0131p oran\u0131 oda s\u0131cakl\u0131\u011f\u0131nda 84.25%'ye ula\u015f\u0131r ve renk de\u011fi\u015fir.<\/p>\n

Bu nedenle, C vitamini i\u00e7eren yo\u011furt geli\u015ftirilirken, cam ve PE \u015fi\u015feler gibi oksijen ge\u00e7irgenli\u011fi daha d\u00fc\u015f\u00fck olan ambalaj formlar\u0131 dikkate al\u0131nmal\u0131d\u0131r. T\u00fcketiciler yo\u011furt \u00fcr\u00fcnlerini sat\u0131n ald\u0131ktan sonra besin kayb\u0131n\u0131 \u00f6nlemek i\u00e7in buzdolab\u0131nda 2 ila 6\u00b0C'de saklamal\u0131d\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Vitamin C belongs to the exogenous antioxidants, proper supplementation of some exogenous antioxidants is a guarantee to be able to maintain a healthy state on a regular basis. In addition to its antioxidant effects, vitamin C is also known to promote growth and development, enhance immunity, promote iron absorption, and prevent colds and flu in […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the factors influencing the stability of vitamin C in acerola cherries in yogurt? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/vitamin-c-in-acerola-cherries\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the factors influencing the stability of vitamin C in acerola cherries in yogurt? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Vitamin C belongs to the exogenous antioxidants, proper supplementation of some exogenous antioxidants is a guarantee to be able to maintain a healthy state on a regular basis. 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