{"id":5965,"date":"2024-08-05T15:09:29","date_gmt":"2024-08-05T15:09:29","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5965"},"modified":"2024-08-05T15:09:29","modified_gmt":"2024-08-05T15:09:29","slug":"arctium-lappa","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/arctium-lappa\/","title":{"rendered":"Dulavrat otu sa\u011fl\u0131kl\u0131 g\u0131da geli\u015ftirmedeki ara\u015ft\u0131rma ilerlemeleri nelerdir?"},"content":{"rendered":"

Arctium lappa (Arctium lappa), Asteraceae dulavratotu cinsine aittir, Oryantal ginseng, Dali Zi, vb. olarak da bilinen iki y\u0131ll\u0131k bitki, geleneksel bir \u00c7in t\u0131bb\u0131 ve g\u0131da bitkisidir, Avrupa'da, Kuzey Amerika'da da dulavratotunun y\u00fczlerce y\u0131ll\u0131k t\u0131bbi kullan\u0131m ge\u00e7mi\u015fi vard\u0131r.<\/p>\n

Son y\u0131llarda yurti\u00e7i ve yurtd\u0131\u015f\u0131nda dulavratotunun derinlemesine incelenmesiyle, dulavratotu k\u00f6klerinin, saplar\u0131n\u0131n, yapraklar\u0131n\u0131n, tohumlar\u0131n\u0131n \u00f6zel sa\u011fl\u0131k etkilerine sahip oldu\u011fu, giderek daha fazla t\u00fcketici taraf\u0131ndan nadir bir sebze olarak dulavratotu, g\u00fcvenli, kullan\u0131\u015fl\u0131, besleyici, sa\u011fl\u0131k bak\u0131m\u0131 dulavratotu g\u0131da talebi de artmaktad\u0131r. Bu makalede, geli\u015ftirilen dulavratotu g\u0131das\u0131 \u00f6zetlenmi\u015f, ayn\u0131 zamanda dulavratotu sa\u011fl\u0131k g\u0131das\u0131n\u0131n gelecekteki geli\u015fimi i\u00e7in belirli bir temel sa\u011flamak i\u00e7in gelecekteki geli\u015fimi de \u00f6zetlenmi\u015ftir.<\/p>\n

Dulavrat otunda sa\u011fl\u0131k etkileri<\/strong><\/p>\n

Dulavratotu besin a\u00e7\u0131s\u0131ndan zengindir, tipik bir y\u00fcksek proteinli az ya\u011fl\u0131 sebzedir, lif, mineraller, vitaminler vb. a\u00e7\u0131s\u0131ndan zengindir (ekte). \u00c7in'in \"Modern \u00c7in T\u0131bb\u0131 S\u00f6zl\u00fc\u011f\u00fc\" ve dulavratotunun fizyolojik rol\u00fcn\u00fcn di\u011fer ulusal yetkili farmakopesi \u00fc\u00e7 a\u00e7\u0131dan \u00f6zetlenmi\u015ftir: \u2460 b\u00fcy\u00fcmeyi te\u015fvik etme rol\u00fcne sahiptir; \u2461 t\u00fcm\u00f6rlerin b\u00fcy\u00fcmesini engeller; \u2462 antibakteriyel ve antifungal etkiler.<\/p>\n

\"\"<\/p>\n

1. Antibakteriyel ve antimikrobiyal<\/strong>
\nLou Zaixiang, Yang Lifen ve di\u011ferleri, dulavrat otundaki klorojenik asit ve di\u011fer maddelerin, g\u0131dalarda yayg\u0131n olarak bulunan Escherichia coli ve Staphylococcus aureus'un b\u00fcy\u00fcmesini etkili bir \u015fekilde inhibe edebilece\u011fini g\u00f6stermi\u015ftir; Ya-Chen Wu, H sueh-Chiao Liu ve di\u011ferleri, dulavrat otu oral s\u0131v\u0131s\u0131n\u0131n Helicobacter pylori'yi inhibe etme etkisine sahip oldu\u011funu bulmu\u015ftur; Jonatas Rafael de Oliveira ve ark. ayr\u0131ca dulavratotu \u00f6z\u00fct\u00fcn\u00fcn oral mikroorganizmalar \u00fczerinde inhibe edici bir etkiye sahip oldu\u011funu bulmu\u015ftur; Rieman Mary T ve di\u011ferleri dulavratotu yapraklar\u0131n\u0131n yan\u0131k yaralar\u0131n\u0131n iyile\u015fmesini destekleyebilece\u011fini bulmu\u015ftur; Elena Pomari ve di\u011ferleri. Yukar\u0131daki \u00e7al\u0131\u015fmalar dulavratotunun antibakteriyel ve antimikrobiyal etkilere sahip oldu\u011funu tam olarak g\u00f6stermi\u015ftir, bu da dulavratotunun antibakteriyel ve antimikrobiyal sa\u011fl\u0131k g\u0131das\u0131 t\u00fcr\u00fc olarak temelini olu\u015fturmaktad\u0131r.<\/p>\n

2. Temizleyici ve m\u00fcshil<\/strong>
\nThe Compendium of Materia Medica\", dulavratotunun \"on iki meridyen arac\u0131l\u0131\u011f\u0131yla, be\u015f i\u00e7 organ\u0131n y\u0131kanmas\u0131 ve y\u00fckselmesi, v\u00fccudu hafifletmek ve ya\u015fl\u0131l\u0131\u011fa kar\u015f\u0131 diren\u00e7 sa\u011flamak i\u00e7in uzun s\u00fcre hizmet etti\u011fini\" kaydeder; Zhao Jianbo ve di\u011fer ara\u015ft\u0131rmalar, dulavratotu k\u00f6k\u00fc ekstresinin ba\u011f\u0131rsak m\u00fcshili etkisine sahip oldu\u011funu g\u00f6stermektedir.<\/p>\n

3. Nefrit ve afrodizyak tedavisi<\/strong>
\nGeleneksel \u00c7in t\u0131bb\u0131 dulavratotu k\u00f6k\u00fcn\u00fc iktidars\u0131zl\u0131\u011f\u0131 tedavi etmek i\u00e7in afrodizyak olarak kullan\u0131r ve Amerikal\u0131lar da dulavratotu k\u00f6k\u00fcn\u00fcn cinsel iste\u011fi art\u0131rabilece\u011fine inan\u0131r. Cao Jianfeng'in kulland\u0131\u011f\u0131 fare testi, dulavratotu k\u00f6k\u00fc ekstresinin nefrit ve afrodizyak tedavisi etkisine sahip oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n

4. Kan \u015fekerini ve kan ya\u011f\u0131n\u0131 d\u00fc\u015f\u00fcrme<\/strong>
\nFeng Qiyan ve Xu Yijun, dulavratotu \u00e7ay\u0131n\u0131n kan \u015fekerini ve kan lipitlerini d\u00fc\u015f\u00fcrmeye yard\u0131mc\u0131 olma etkisine sahip oldu\u011funu bulmu\u015flard\u0131r. Bu nedenle, dulavratotu kan \u015fekerini ve kan ya\u011flar\u0131n\u0131 d\u00fc\u015f\u00fcrebilen sa\u011fl\u0131kl\u0131 bir g\u0131da haline getirilebilir.<\/p>\n

5. Anti-t\u00fcm\u00f6r<\/strong>
\nSong Chunqing ve di\u011ferleri dulavratotu sapojenlerinin anti-t\u00fcm\u00f6r ve ba\u011f\u0131\u015f\u0131kl\u0131k aktivitesine sahip oldu\u011funu bulmu\u015f, Li Xiaoqing, Lu Ming ve di\u011fer ara\u015ft\u0131rmalar dulavratotu sapojenlerinin prostat kanseri, karaci\u011fer kanseri, yemek borusu kanseri, mide kanseri, kolon kanseri kanser oran\u0131n\u0131 engelleyebilece\u011fini kan\u0131tlam\u0131\u015ft\u0131r.<\/p>\n

Dulavratotu sa\u011fl\u0131kl\u0131 g\u0131da geli\u015fim durumu<\/strong><\/p>\n

1. Sa\u011fl\u0131kl\u0131 \u00e7ay ve i\u00e7ecek<\/strong>
\nGeleneksel bir sa\u011fl\u0131k \u00fcr\u00fcn\u00fc olarak dulavratotu \u00e7ay\u0131, uzun bir ge\u00e7mi\u015fin kullan\u0131m\u0131, modern bilim adamlar\u0131 Xu Yijun, Feng Qiyan ve dulavratotu \u00e7ay\u0131 s\u0131\u00e7an testi yoluyla di\u011fer bilim adamlar\u0131, dulavratotu \u00e7ay\u0131n\u0131n kan lipitlerinin rol\u00fcn\u00fc azaltmaya yard\u0131mc\u0131 oldu\u011funu buldular, bu nedenle dulavratotu \u00e7ay\u0131 \u00e7al\u0131\u015fmas\u0131 bir zamanlar s\u0131cak bir nokta haline geldi. Song Hui ve di\u011fer dulavratotu ana hammadde olarak, sinameki tohumu, han\u0131meli ve di\u011fer yard\u0131mc\u0131 malzemeler, dulavratotu bitkisel \u00e7ay\u0131n\u0131n geli\u015ftirilmesi; Chen Maoguang dulavratotu ve kurt \u00fcz\u00fcm\u00fc i\u00e7ece\u011fi \u00fczerinde \u00e7al\u0131\u015ft\u0131, su ekstrakt\u0131n\u0131n kavrulmu\u015f dulavratotu dilimleri, dulavratotunun aktif bile\u015fenlerini \u00e7\u00f6zmek i\u00e7in bir ortam olarak s\u0131cak su kullan\u0131m\u0131 ve daha sonra di\u011fer yard\u0131mc\u0131 maddelerle birle\u015ftirilerek farkl\u0131 tatlarda bir sa\u011fl\u0131k \u00e7ay\u0131 haline getirildi.<\/p>\n

2.2 Dulavratotu fermente \u00fcr\u00fcnleri<\/strong>
\nAra\u015ft\u0131rmaya g\u00f6re, dulavrat otundaki in\u00fclin, v\u00fccutta bifidobakteri ve laktobasillerin \u00e7o\u011falmas\u0131n\u0131 te\u015fvik etme yetene\u011fine sahiptir ve ayr\u0131ca Escherichia coli, Salmonella ve Clostridium difficile'nin b\u00fcy\u00fcmesini etkili bir \u015fekilde engelleyebilir. Bu nedenle, dulavratotu sadece \u00fcr\u00fcn\u00fcn sa\u011fl\u0131k etkisini iyile\u015ftirmekle kalmaz, ayn\u0131 zamanda fermente \u00fcr\u00fcnlere dulavratotu ekleyerek ba\u015f\u0131bo\u015f bakterilerin b\u00fcy\u00fcmesini de \u00f6nleyebilir.<\/p>\n

Dahas\u0131, fermente \u00fcr\u00fcnler yapmak i\u00e7in dulavratotu kullan\u0131ld\u0131\u011f\u0131nda, \u00fcr\u00fcndeki dulavratotu aktif bile\u015fenlerinin (inulin, klorojenik asit, dulavratotu sapojenleri, vb.) i\u00e7eri\u011fi saf su \u00f6z\u00fct\u00fcnden daha y\u00fcksektir. Geli\u015ftirilen fermente \u00fcr\u00fcnler aras\u0131nda dulavratotu yo\u011furdu, dulavratotu sirkesi i\u00e7ece\u011fi ve dulavratotu biras\u0131 bulunmaktad\u0131r.<\/p>\n

2.2.1 Sirke i\u00e7ece\u011fi<\/strong>
\nWei Dong, dulavratotu sirkesi 12%, aloe vera suyu 10%, kaya \u015fekeri 6%, sitrik asit 0 i\u00e7in en iyi form\u00fcl\u00fc aloe vera suyu dulavratotu sirkesi i\u00e7ece\u011fi geli\u015ftirdi.2% ve a\u00e7\u0131k dulavratotu sirkesi i\u00e7ece\u011fi kan lipid d\u00fc\u015f\u00fcr\u00fcc\u00fc i\u015flevi; Ma Zhongming ayr\u0131ca tek y\u00f6nl\u00fc test, ortogonal test yoluyla dulavratotu \u00fcz\u00fcm\u00fc sa\u011fl\u0131k sirkesi i\u00e7ece\u011fi geli\u015ftirdi, i\u015fleme teknolojisi a\u015fa\u011f\u0131daki gibidir: dulavratotu tozu, m\u0131s\u0131r unu, kepek (1: 1: 1) bir \u0131slatma kar\u0131\u015f\u0131m\u0131 bir buharlama bir \u015fekerleme Bir \u015feker ayar\u0131 (16 ~ 17 \u00b0 Bx, pH 3.5 ~ 4.0) bir alkolik fermantasyon (30 \u2103, 4d) bir asetik asit fermantasyonu (ayn\u0131 miktarda \u00fcz\u00fcm posas\u0131 ekleyin 34 \u2103, 5d) bir kaba filtrasyon bir kar\u0131\u015f\u0131m (orijinal sirke: sukroz: sitrik asit 12%: 9%: O.1%) ince filtrasyon sterilizasyon dolum bitmi\u015f \u00fcr\u00fcn.<\/p>\n

2.2.2 Yo\u011furt \u00fcr\u00fcnleri<\/strong>
\nWei Dong, Sun Ke, vb. de dulavratotu yo\u011furdunun \u00fcretim s\u00fcrecini inceledi, \u00fcretim s\u00fcreci \u00e7ok farkl\u0131 de\u011fil, dulavratotu suyu \u00f6zleri, \u00fcr\u00fcn\u00fcn fermantasyonundan sonra inek s\u00fct\u00fcne eklendi, tek bir \u00fcr\u00fcn kategorisi, dulavratotu yo\u011furdunun gelecekteki geli\u015fim y\u00f6n\u00fc di\u011fer tah\u0131llar, meyveler ve \u00fcr\u00fcn serisinin dokusunu ve lezzetini elde etmek i\u00e7in ortak bile\u015fiklerle \u00e7ok farkl\u0131 olabilir.<\/p>\n

2.2.3 Sa\u011fl\u0131k Biras\u0131<\/strong>
\n\u015eu anda geli\u015ftirilen tek dulavratotu fermente alkoll\u00fc i\u00e7ecek birad\u0131r ve gelecekte beyaz \u015farap, sar\u0131 \u015farap ve dulavratotu \u015farab\u0131, dulavratotu h\u00fcnnap \u015farab\u0131 ve dulavratotu elma \u015farab\u0131 gibi kompozit meyve \u015faraplar\u0131 y\u00f6n\u00fcnde de geli\u015ftirilebilir. Zhao Yuqiao ve Sun Ke s\u0131ras\u0131yla yard\u0131mc\u0131 malzeme olarak dulavratotu i\u00e7eren bira \u00fczerinde \u00e7al\u0131\u015fm\u0131\u015flard\u0131r ve eklemeler dulavratotu ham \u00f6z\u00fcd\u00fcr.<\/p>\n

2.3 Konserve dulavratotu<\/strong>
\nKonserve \u00fcr\u00fcnlerin kullan\u0131m\u0131 kolay, raf \u00f6mr\u00fc uzun ve tatlar\u0131 \u00e7e\u015fitlidir, taze dulavratotunu konserve haline getirmek dulavratotu i\u015flemenin \u00f6nemli bir y\u00f6n\u00fcd\u00fcr. \u015eu anda piyasada bulunan konserve dulavratotu \u00fcr\u00fcnleri aras\u0131nda \u00e7e\u015fitli aromalara sahip dulavratotu sosu (tempeh, ac\u0131 sos, et vb. ekleyerek) bulunmaktad\u0131r. Cui Dongbo ana hammadde olarak dulavratotu, shiitake mantar\u0131 ve domuz eti kullanm\u0131\u015f ve ortogonal testlerle dulavratotu ve shiitake mantar\u0131 et sosu i\u00e7in en iyi tarifi belirlemi\u015ftir. Buna ek olarak dulavratotu, tavuk, turp vb. gibi \u00e7e\u015fitli et ve sebzelerle birle\u015ftirilerek \u00e7e\u015fitli tatlarda yiyecekler \u00fcretilebilmekte ve dulavratotu farkl\u0131 t\u00fcketici ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lamak \u00fczere ayr\u0131 bir salamura konserve \u00fcr\u00fcn haline getirilebilmektedir.<\/p>\n

2.4 Kurutulmu\u015f Dulavrat Otu Meyvesi<\/strong>
\nKurutulmu\u015f dulavratotu meyvesinin ara\u015ft\u0131r\u0131lmas\u0131 ve geli\u015ftirilmesi, dulavratotu sa\u011fl\u0131k \u00fcr\u00fcnlerinin \u00e7e\u015fitlendirilmesi i\u00e7in bir y\u00f6ne de i\u015faret etmektedir. Hammadde olarak tek bir dulavratotu t\u00fcketiciler taraf\u0131ndan \u00e7ok kabul g\u00f6rmeyebilir, ancak gelecekte daha pop\u00fcler olacak \u00e7e\u015fitli tat ve renklere sahip \u015feker \u00fcr\u00fcnleri yapmak i\u00e7in h\u00fcnnap, goji meyveleri, elma vb. ile birle\u015ftirilebilir.<\/p>\n

2.5 Di\u011fer dulavratotu \u00fcr\u00fcnleri<\/strong>
\n\u015eu anda, dulavratotu \u00fcr\u00fcnlerinin yerli \u00fcretimi esas olarak Xuzhou, Jiangsu Eyaleti ve Shandong Linyi'de yo\u011funla\u015fm\u0131\u015ft\u0131r, esas olarak dulavratotu \u00e7ay\u0131, dulavratotu dilimleri, dulavratotu sebze \u00e7orbas\u0131, dulavratotu sosu vb. basit i\u015fleme, derin i\u015flenmi\u015f \u00fcr\u00fcnler daha azd\u0131r.<\/p>\n

Japonya, sadece \u00e7ay, dilimler, konserve yiyecekler vb. de\u011fil, ayn\u0131 zamanda dulavratotu i\u00e7indeki diyet lifi, ultra ince tozdan yap\u0131lm\u0131\u015f dulavratotuna ek olarak, kilo verme \u00fcr\u00fcnlerinden yap\u0131lm\u0131\u015f, sadece at\u0131k malzemeyi azaltmak i\u00e7in de\u011fil, ayn\u0131 zamanda dulavratotu uygulama kapsam\u0131n\u0131 daha da geni\u015fletmek i\u00e7in \u00e7e\u015fitli di\u011fer yiyeceklere de uygun \u015fekilde eklenebilir, ancak bu \u00fcr\u00fcn \u00fclkede hala bo\u015ftur.<\/p>\n

Tart\u0131\u015fma<\/strong><\/p>\n

Dulavratotu yapraklar\u0131, saplar\u0131, k\u00f6kleri, tohumlar\u0131 vb. fonksiyonel etkilere sahiptir ve son y\u0131llarda dulavratotundan fonksiyonel bile\u015fenlerin \u00e7\u0131kar\u0131lmas\u0131 bir ara\u015ft\u0131rma noktas\u0131 haline gelmi\u015ftir ve t\u00fcketici bilinci derinle\u015fmektedir. \u015eu anda, dulavratotu serisi \u00fcr\u00fcnler a\u015fa\u011f\u0131daki sorunlara sahiptir:<\/p>\n

\u2460 birincil \u00fcr\u00fcnler ve daha az \u00e7e\u015fitlilik, esas olarak \u00e7ay, tablet, konserve, fermente \u00fcr\u00fcnler \u00e7o\u011funlukla yo\u011furt, sirke, alkol sadece bira; \u015fi\u015firilmi\u015f yiyecekler, makarna, hamur i\u015fleri, \u015feker \u00fcr\u00fcnleri ve di\u011fer nispeten az say\u0131dad\u0131r;<\/p>\n

\u2461 i\u015fleme hammaddeleri \u00e7o\u011funlukla dulavratotu k\u00f6k\u00fcd\u00fcr, yapraklar, saplar, deriler vb. \u00e7o\u011funlukla at\u0131l\u0131r ve at\u0131kla sonu\u00e7lan\u0131r. Ara\u015ft\u0131rmaya g\u00f6re dulavratotu yapraklar\u0131, saplar\u0131, derisi de yapraklardaki klorojenik asit gibi \u00e7ok say\u0131da sa\u011fl\u0131k bile\u015feni i\u00e7erir, g\u0131dalardaki yayg\u0131n mikroorganizmalar\u0131n b\u00fcy\u00fcmesini etkili bir \u015fekilde engelleyebilir, saplar, deri ayr\u0131ca inulin, dulavratotu glikozitleri ve di\u011fer fonksiyonel bile\u015fenleri i\u00e7erir, ayr\u0131ca sa\u011fl\u0131kl\u0131 g\u0131da i\u00e7in hammadde olarak da kullan\u0131labilir;<\/p>\n

\u2462 Teknik ekipman\u0131n zay\u0131f ba\u011f\u0131ms\u0131z ara\u015ft\u0131rma ve geli\u015ftirme kapasitesi, az say\u0131da derin i\u015flenmi\u015f \u00fcr\u00fcn, d\u00fc\u015f\u00fck katma de\u011fer ve \u00fcr\u00fcnlerin zay\u0131f uluslararas\u0131 rekabet g\u00fcc\u00fc.<\/p>\n

Geli\u015fme i\u00e7in b\u00fcy\u00fck umutlar olmas\u0131na ra\u011fmen, dulavratotu sa\u011fl\u0131kl\u0131 g\u0131da geli\u015ftirmenin \u00f6n\u00fcnde uzun bir yol var, ancak t\u00fcketici talebini kar\u015f\u0131lamak i\u00e7in \u00e7e\u015fitlendirilmi\u015f bir sa\u011fl\u0131kl\u0131 g\u0131da geli\u015ftirmek i\u00e7in h\u00fck\u00fcmet deste\u011fine ve derinlemesine ara\u015ft\u0131rmaya da ihtiya\u00e7 var.<\/p>","protected":false},"excerpt":{"rendered":"

Arctium lappa (Arctium lappa) belongs to the Asteraceae burdock genus, biennial herb, also known as Oriental ginseng, Dali Zi, etc., is a traditional Chinese medicine and food plants, in Europe, North America also has hundreds of years of history of medicinal use of burdock. With the in-depth study of burdock at home and abroad in […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the research advances in burdock health food development? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/arctium-lappa\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the research advances in burdock health food development? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Arctium lappa (Arctium lappa) belongs to the Asteraceae burdock genus, biennial herb, also known as Oriental ginseng, Dali Zi, etc., is a traditional Chinese medicine and food plants, in Europe, North America also has hundreds of years of history of medicinal use of burdock. 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