{"id":5925,"date":"2024-08-05T14:35:37","date_gmt":"2024-08-05T14:35:37","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5925"},"modified":"2024-08-05T14:35:37","modified_gmt":"2024-08-05T14:35:37","slug":"new-food-ingredients","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/new-food-ingredients\/","title":{"rendered":"Yeni g\u0131da bile\u015fenleri ile ilgili bilgi birikimi nedir?"},"content":{"rendered":"

Yeni g\u0131da bile\u015fenlerinin onaylanmas\u0131 her zaman \u015firketlerin \u00e7ok endi\u015fe duydu\u011fu s\u0131cak bir bilgi olmu\u015ftur, yeni g\u0131da bile\u015fenlerinin duyurulmas\u0131, belirli veya baz\u0131 yeni g\u0131da bile\u015fenlerinin g\u00fcvenlik incelemesinden ge\u00e7ti\u011fi anlam\u0131na gelir, \u00c7in'in yasalla\u015ft\u0131r\u0131lm\u0131\u015f uygulamas\u0131, belirli bir g\u0131da patlamas\u0131n\u0131n listesinden h\u0131zla \u00e7\u0131kabilir. Bununla birlikte, yeni g\u0131da bile\u015fenlerinin fiili uygulamas\u0131nda, yeni g\u0131da bile\u015fenlerinin onaylanmas\u0131, kullan\u0131m\u0131 ve etiketlenmesi hakk\u0131nda baz\u0131 sorular\u0131m\u0131z olabilir, talimatlar\u0131 ke\u015ffetmek i\u00e7in baz\u0131 yayg\u0131n sorunlarla ilgili a\u015fa\u011f\u0131daki g\u0131da orta\u011f\u0131 a\u011f\u0131.<\/p>\n

Yeni g\u0131da bile\u015fenlerinin tan\u0131m\u0131, y\u00f6netimi ve sorgulanmas\u0131<\/strong><\/p>\n

\u0130lk olarak, yeni g\u0131da bile\u015fenleri nedir?<\/strong>
\n\u00c7in'in yeni g\u0131da bile\u015fenleri y\u00f6netim sisteminin de\u011fi\u015fmesiyle birlikte, yeni g\u0131da bile\u015fenlerinin ad\u0131 \"yeni kaynak g\u0131dalardan\" \"yeni g\u0131da bile\u015fenlerine\" de\u011fi\u015fim s\u00fcrecinde, yeni g\u0131da bile\u015fenleri kavram\u0131n\u0131n \u00e7a\u011fr\u0131\u015f\u0131m\u0131 da de\u011fi\u015fti.<\/p>\n

Mevcut \"Yeni G\u0131da Bile\u015fenlerinin G\u00fcvenli\u011finin \u0130ncelenmesine Y\u00f6nelik \u0130dari Tedbirler\" a\u00e7\u0131k\u00e7a belirtilmektedir: \"Yeni g\u0131da bile\u015fenleri, \u00c7in'de geleneksel olarak t\u00fcketilmeyen a\u015fa\u011f\u0131daki maddeleri ifade eder:
\n(a) Hayvanlar, bitkiler ve mikroorganizmalar;
\n(ii) Hayvanlardan, bitkilerden ve mikroorganizmalardan izole edilen bile\u015fenler;
\n(iii) Orijinal yap\u0131s\u0131 de\u011fi\u015ftirilmi\u015f g\u0131da bile\u015fenleri;
\n(d) Yeni geli\u015ftirilen di\u011fer g\u0131da bile\u015fenleri.\" \"Geleneksel beslenme al\u0131\u015fkanl\u0131klar\u0131\", il yetki alan\u0131nda 30 y\u0131ldan fazla bir s\u00fcredir kal\u0131pla\u015fm\u0131\u015f veya kal\u0131pla\u015fmam\u0131\u015f bir g\u0131da \u00fcretimi ve ambalaj tarihinin y\u00f6netimine sahip olan ve \"\u00c7in Halk Cumhuriyeti Farmakopesi \"ne dahil edilmeyen bir g\u0131day\u0131 ifade eder.<\/p>\n

\u0130kincisi, yeni g\u0131da bile\u015fenleri y\u00f6netiminin onaylanmas\u0131<\/strong>
\nG\u0131da bile\u015fenlerinin \u00f6zellikleri ile, beslenme gereksinimleri do\u011frultusunda sahip olmas\u0131 gereken ve toksik olmayan, zarars\u0131z, insan sa\u011fl\u0131\u011f\u0131 i\u00e7in herhangi bir akut, subakut, kronik veya di\u011fer potansiyel tehlikelere neden olmayan ve yukar\u0131daki yeni g\u0131da bile\u015fenleri tan\u0131m\u0131 do\u011frultusunda, s\u0131radan g\u0131dalar\u0131n \u00fcretimi ve i\u015fletilmesi i\u00e7in geli\u015ftirilmesi gerekenler gibi, onay beyan\u0131n\u0131n \"yeni g\u0131da bile\u015fenlerinin g\u00fcvenli\u011fi y\u00f6netim yakla\u015f\u0131m\u0131n\u0131n g\u00f6zden ge\u00e7irilmesi\" h\u00fck\u00fcmlerine uygun olmal\u0131d\u0131r.<\/p>\n

Ancak, \"G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131, G\u0131da Katk\u0131 Maddeleri Kullan\u0131m Standard\u0131\" (GB 2760) ve \"G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131, Besin Zenginle\u015ftirme Kullan\u0131m Standard\u0131 \"nda (GB 14880) yer alanlar beyan kapsam\u0131na dahil edilmemi\u015ftir.<\/p>\n

G\u0131da G\u00fcvenli\u011fi Kanunu'nun gerekliliklerine g\u00f6re, g\u0131da \u00fcretimi i\u00e7in yeni g\u0131da hammaddelerinin kullan\u0131m\u0131, ilgili \u00fcr\u00fcnlerin g\u00fcvenli\u011finin de\u011ferlendirilmesi i\u00e7in Devlet Konseyi'nin sa\u011fl\u0131k idari departman\u0131na (Ulusal Sa\u011fl\u0131k ve S\u0131hhat Komisyonu) sunulmal\u0131d\u0131r ve Devlet Konseyi'nin sa\u011fl\u0131k idari departman\u0131 incelemeyi organize edecektir.<\/p>\n

Ba\u015fvuru sahipleri, \"Yeni G\u0131da Bile\u015fenlerinin Beyan\u0131 ve Kabul\u00fc Y\u00f6netmeli\u011fi\" ve di\u011fer d\u00fczenleyici gerekliliklere uygun olarak, gerekli beyan materyallerini sunmak \u00fczere Ulusal Sa\u011fl\u0131k ve Sa\u011fl\u0131k Komisyonuna, ba\u015fvuru materyallerinin incelenmek \u00fczere al\u0131nmas\u0131 \u00fczerine Ulusal Sa\u011fl\u0131k ve Sa\u011fl\u0131k Komisyonu H\u00fck\u00fcmet Salonuna ve incelemeye ba\u011fl\u0131 olarak kabul edilebilirlik, kabul edilemezlik, karar mektubu veya bildirim materyallerinde d\u00fczeltmeler yapar. Halk yeni g\u0131da bile\u015feni onay dinamiklerini \u00f6\u011frenmek isterse, Ulusal Sa\u011fl\u0131k Komisyonu'nun devlet hizmet platformu arac\u0131l\u0131\u011f\u0131yla sorgulayabilir: https:\/\/zwfw.nhc.gov.cn\/kzx\/sdxx\/sdxxqb\/.<\/p>\n

Uzman \u0130nceleme Komitesi, de\u011ferlendirme yoluyla yeni g\u0131da bile\u015fenleri hakk\u0131nda teknik de\u011ferlendirme sonu\u00e7lar\u0131 \u00e7\u0131kar\u0131r. Nihai onay sonu\u00e7lar\u0131 \u00fc\u00e7 t\u00fcre ayr\u0131l\u0131r: onay duyurusu, ruhsat verilmemesi, incelemenin sonland\u0131r\u0131lmas\u0131.<\/p>\n

III. \u0130ncelemenin Sonland\u0131r\u0131lmas\u0131na \u0130li\u015fkin A\u00e7\u0131klama<\/strong>
\nYeni g\u0131da bile\u015fenlerinin onay s\u00fcrecinde, uzman inceleme komitesinin teknik de\u011ferlendirme sonu\u00e7lar\u0131n\u0131n \"incelemesinin sonland\u0131r\u0131lmas\u0131\" i\u00e7in \u00fc\u00e7 durum vard\u0131r: \u00f6nemli e\u015fde\u011ferli\u011fe sahip ortak g\u0131da veya ortak g\u0131da incelemesinden sonra; ve \u00f6nemli e\u015fde\u011ferli\u011fe sahip yeni g\u0131da bile\u015fenleri ile ilan edilmi\u015ftir; ve incelemenin sonland\u0131r\u0131lmas\u0131 i\u00e7in di\u011fer durumlar. \u00d6nemli e\u015fde\u011ferlik, yeni ilan edilen bir g\u0131da bile\u015feninin t\u00fcr, kaynak, biyolojik \u00f6zellikler, ana bile\u015fenler, g\u0131da par\u00e7alar\u0131, kullan\u0131m miktar\u0131, kullan\u0131m kapsam\u0131 ve uygulama pop\u00fclasyonu vb. a\u00e7\u0131s\u0131ndan bir g\u0131da veya ilan edilen yeni bir g\u0131da bile\u015feniyle ayn\u0131 olmas\u0131 ve benimsenen s\u00fcre\u00e7 ve kalite gerekliliklerinin temelde ayn\u0131 olmas\u0131 durumunda, e\u015fit derecede g\u00fcvenli ve \u00f6nemli e\u015fde\u011ferli\u011fe sahip olduklar\u0131n\u0131n kabul edilebilece\u011fi anlam\u0131na gelir. A\u015fa\u011f\u0131da, yukar\u0131daki incelemenin sonland\u0131r\u0131lmas\u0131 i\u00e7in \u00f6rnekler verilmi\u015ftir.<\/p>\n

(1) Yayg\u0131n g\u0131da olarak veya yayg\u0131n g\u0131daya b\u00fcy\u00fck \u00f6l\u00e7\u00fcde e\u015fde\u011fer olarak de\u011ferlendirilir:<\/strong> soya fasulyesi oligosakkaridi, inceleme g\u00f6r\u00fc\u015f\u00fcn\u00fcn sonland\u0131r\u0131lmas\u0131 \"soya fasulyesi oligosakkaridi i\u00e7in ulusal standartlar vard\u0131r, g\u0131da hammaddesi olarak kullan\u0131ld\u0131\u011f\u0131nda, soya fasulyesi oligosakkaridi standard\u0131n\u0131n (GB \/ T22491-2008) ilgili i\u00e7eri\u011fine g\u00f6re uygulanmal\u0131d\u0131r.\"<\/p>\n

(2) \u0130lan edilen yeni g\u0131da bile\u015feni ile \u00f6nemli \u00f6l\u00e7\u00fcde e\u015fde\u011ferlik:<\/strong> Sodyum Hyaluronat, \"Bu \u00fcr\u00fcn Streptococcus equi'nin Streptococcus equi alt t\u00fcrlerinin k\u00fclt\u00fcr ortam\u0131 olarak glikoz, maya tozu, pepton ve benzeri ile fermantasyonu ile \u00fcretilir. Onaylanm\u0131\u015f olan Sodyum Hyaluronat (eski Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 Duyurusu No. 9 of 2020) ile b\u00fcy\u00fck \u00f6l\u00e7\u00fcde e\u015fde\u011ferdir. \u0130ncelemenin sonland\u0131r\u0131lmas\u0131 ve yay\u0131nlanan sodyum hyaluronat\u0131n ilgili i\u00e7eri\u011fine uygun olarak uygulanmas\u0131 tavsiye edilir.\" \u0130nceleme g\u00f6r\u00fc\u015f\u00fcne uygun olan sodyum hiyal\u00fcronat yeni bir g\u0131da bile\u015feni olarak y\u00f6netilir.<\/p>\n

(3) \u0130ncelemenin sona erdirildi\u011fi di\u011fer durumlar:<\/strong> Lotus corniculatus, incelemenin sonland\u0131r\u0131lmas\u0131 g\u00f6r\u00fc\u015f\u00fc \"Lotus corniculatus'un \u00c7in Halk Cumhuriyeti Farmakopesi'ne \u00e7e\u015fitli tek ve re\u00e7eteli preparatlarda dahil edildi\u011fi ve farmakolojik aktivitesinin a\u00e7\u0131k oldu\u011fu ger\u00e7e\u011fi g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, incelemenin sonland\u0131r\u0131lmas\u0131 tavsiye edilmektedir.\" \u015feklindedir. Goldenseal'in bir g\u0131da bile\u015feni olmad\u0131\u011f\u0131 a\u00e7\u0131kt\u0131r.<\/p>\n

D\u00f6rd\u00fcnc\u00fc olarak, yeni g\u0131da bile\u015fenlerinin sorgulanmas\u0131<\/strong>
\nBelirli bir bile\u015fenin onaylanm\u0131\u015f yeni bir g\u0131da bile\u015feni olup olmad\u0131\u011f\u0131n\u0131 \u00f6\u011frenmek veya \u015fu anda hangi yeni g\u0131da bile\u015fenlerinin onayland\u0131\u011f\u0131n\u0131, inceleme i\u00e7in sonland\u0131r\u0131ld\u0131\u011f\u0131n\u0131 veya yorumlara a\u00e7\u0131k oldu\u011funu kontrol etmek istiyorsan\u0131z, a\u015fa\u011f\u0131daki yollarla sorgulama yapabilirsiniz.<\/p>\n

(1) Food Partner'\u0131n G\u0131da Bile\u015fenleri Bilgi Veritaban\u0131<\/strong>
\nFoodPartner.com'un G\u0131da Bile\u015fenleri Bilgi Veritaban\u0131, y\u0131llar i\u00e7inde onaylanan ve incelemesi sonland\u0131r\u0131lan yeni g\u0131da bile\u015fenleri hakk\u0131ndaki bilgileri \u00f6zetler ve yeni g\u0131da bile\u015fenlerinin orijinal duyurusunu ve ilgili cevap mektuplar\u0131n\u0131 ili\u015fkilendirir, bu da \u00e7ok kullan\u0131\u015fl\u0131 bir sorgulama arac\u0131d\u0131r. Sorgulama ba\u011flant\u0131s\u0131: http:\/\/db.foodmate.net\/xinshipin\/.<\/p>\n

(2) Ulusal Sa\u011fl\u0131k ve S\u0131hhat Komisyonunun Sa\u011fl\u0131k \u0130dari Lisans\u0131 i\u00e7in Kamu Sorgulama Sistemi<\/strong>
\nBu sorgulama sisteminde, 2007'den \u00f6nce onaylanan yeni kaynak g\u0131dalar dizini ve 2007'den sonra onaylanan yeni g\u0131da bile\u015feni duyurular\u0131 dizini ve yeni g\u0131da bile\u015fenlerinin fesih incelemesi dizini olarak ikiye ayr\u0131l\u0131r. Sorgulama linki: https:\/\/slps.jdzx.net.cn\/xwfb\/gzcx\/PassFileQuery.jsp.<\/p>\n

(3) Ulusal Sa\u011fl\u0131k ve Zindelik Komisyonu'nun resmi internet sitesi<\/strong>
\nBelirli bir yeni g\u0131da bile\u015feninin onay durumunu ve duyuru ayr\u0131nt\u0131lar\u0131n\u0131 kontrol etmek istiyorsan\u0131z, yeni g\u0131da bile\u015feninin ad\u0131n\u0131 do\u011frudan NHRC'nin resmi web sitesinde de arayabilirsiniz.<\/p>\n

(4) Ulusal Risk De\u011ferlendirme Merkezi \u0130dari Lisans G\u00f6r\u00fc\u015f Talebi<\/strong>
\nYeni g\u0131da bile\u015feni yorum talebi hakk\u0131ndaki bilgileri \u00f6\u011frenmek istiyorsan\u0131z, ilgili geli\u015fmeleri \u00f6\u011frenmek i\u00e7in Risk De\u011ferlendirme Merkezi'nin idari ruhsat yorum talebi b\u00f6l\u00fcm\u00fcn\u00fc kullanabilirsiniz. Inquiry link: https:\/\/www.cfsa.net.cn\/Article\/LawNew_List.aspx?channelcode=FD7DFE7A58DAB7788ED6929809972C8AE0FC102162B069D1&code= 9535ed5882d69ad7f633fea0205be83a.<\/p>\n

Yeni g\u0131da bile\u015fenleri duyurusunun i\u00e7eri\u011fini tam olarak anlamak<\/strong>
\nve yeni g\u0131da bile\u015fenlerinin uyumlu kullan\u0131m\u0131<\/strong><\/p>\n

I. Yeni g\u0131da bile\u015fenlerinin duyuru i\u00e7eri\u011fine dikkat edin<\/strong>
\n\"Yeni G\u0131da Bile\u015fenlerinin G\u00fcvenli\u011finin G\u00f6zden Ge\u00e7irilmesine \u0130li\u015fkin \u0130dari Tedbirler\" uyar\u0131nca, yeni g\u0131da bile\u015fenlerinin duyurusu genellikle hammaddenin ad\u0131, kayna\u011f\u0131, \u00fcretim s\u00fcreci, ana bile\u015fenler, kalite \u00f6zellikleri, etiketleme gereklilikleri ve duyurulmas\u0131 gereken di\u011fer i\u00e7eri\u011fi i\u00e7erir. Bunlar aras\u0131nda \"duyurulacak di\u011fer bilgiler\" \u00e7ok de\u011fi\u015fkendir, uygun olmayan ki\u015filer ve \u00f6zel etiketleme gereklilikleri genellikle bu unsura dahil edilir.<\/p>\n

Belirli bir hammaddenin yeni bir g\u0131da bile\u015feni olup olmad\u0131\u011f\u0131na karar verdi\u011fimizde, yeni g\u0131da bile\u015fenlerinin yanl\u0131\u015f kullan\u0131m\u0131n\u0131 \u00f6nlemek i\u00e7in yeni g\u0131da bile\u015fenlerinin duyurusunu aramam\u0131z, orijinal duyuruyu dikkatlice incelememiz ve g\u0131da par\u00e7alar\u0131, g\u0131da t\u00fcketimi, g\u0131da t\u00fcketimi, \u00fcretim s\u00fcreci, kalite \u00f6zellikleri, kullan\u0131m kapsam\u0131, uygun olmayan gruplar vb. dahil olmak \u00fczere duyurunun i\u00e7eri\u011fini tam olarak anlamam\u0131z gerekir.<\/p>\n

\u00d6rne\u011fin, \"Ginseng (yapay ekim)\", yeni g\u0131da bile\u015feninin duyurusunun temel bilgi s\u00fctununda a\u00e7\u0131kt\u0131r: \"Kaynak: 5 y\u0131l ve 5 y\u0131ldan daha az s\u00fcreyle yapay olarak ekilen ginseng\", bu da 5 y\u0131ldan fazla yapay olarak ekilen ginsengin onaylanm\u0131\u015f yeni g\u0131da bile\u015fenleri kapsam\u0131nda olmad\u0131\u011f\u0131 anlam\u0131na gelir. Bir ba\u015fka \u00f6rnek de, yenilebilir k\u0131sm\u0131n\u0131n gen\u00e7 yapraklar (tomurcuklar) oldu\u011fu ve t\u00fcketim \u015feklinin demleme oldu\u011fu duyuruda a\u00e7\u0131k\u00e7a belirtilen \"Mujing Ye Ke\" dir, bu nedenle duyuru kapsam\u0131nda olmayan veya t\u00fcketim \u015fekli duyurudan farkl\u0131 olan di\u011fer k\u0131s\u0131mlar da yeni g\u0131da bile\u015feninin duyuru kapsam\u0131na ait de\u011fildir.<\/p>\n

\u00c7o\u011fu durumda yeni g\u0131da bile\u015fenlerinin duyurusu, hammaddenin Latince ad\u0131n\u0131 belirtecektir, hammaddenin duyurusunda kullan\u0131lan hammaddenin olup olmad\u0131\u011f\u0131n\u0131 s\u00f6yleyemezsiniz, yarg\u0131lamaya yard\u0131mc\u0131 olmak i\u00e7in ikisinin Latince ad\u0131n\u0131n tutarl\u0131 oldu\u011funu do\u011frulayabilirsiniz.<\/p>\n

\u0130kinci olarak, yeni g\u0131da bile\u015fenleri konsantrasyon d\u00f6n\u00fc\u015f\u00fcm\u00fc<\/strong>
\nBaz\u0131 yeni g\u0131da bile\u015fenlerinin daha d\u00fc\u015f\u00fck konsantrasyonda yeni g\u0131da bile\u015feni \u00fcretmek i\u00e7in mikrokaps\u00fclleme ve seyreltme i\u015flemine tabi tutulaca\u011f\u0131 duyurulmu\u015ftur, bu durumda yeni g\u0131da bile\u015fenlerinin t\u00fcketiminin e\u015fde\u011fer \u00fcr\u00fcn konsantrasyonuna g\u00f6re hesaplanmas\u0131 gerekmektedir.<\/p>\n

Bu durumda, eski Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131'n\u0131n lutein esterlerinin onay\u0131na ili\u015fkin duyurusuna ve lutein esterlerinin d\u00fc\u015f\u00fck konsantrasyonda kullan\u0131m\u0131 konusundaki cevap mektubuna at\u0131fta bulunulmaktad\u0131r: Lutein esterlerinin lutein dipalmitat i\u00e7eri\u011finin >55.8% olmas\u0131n\u0131 ve t\u00fcketim miktar\u0131n\u0131n \u226412mg\/g\u00fcn'den az olmas\u0131n\u0131 gerektiren \"Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131'n\u0131n Lactobacillus Acidophilus Dahil 7 Yeni Kaynak G\u0131dan\u0131n Onay\u0131na \u0130li\u015fkin Duyurusu\" (No.12, 2008); \"Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc'n\u00fcn Lutein Esterlerinin Kullan\u0131m\u0131na \u0130li\u015fkin Konulardaki Cevap Yaz\u0131s\u0131\" \u015funu a\u00e7\u0131kl\u0131\u011fa kavu\u015fturmaktad\u0131r: \"Yeni g\u0131da bile\u015feninin t\u00fcketim miktar\u0131 \u00fcr\u00fcn\u00fcn konsantrasyonuna g\u00f6re hesaplanmal\u0131d\u0131r. Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc'n\u00fcn Lutein Esterlerinin Kullan\u0131m\u0131na \u0130li\u015fkin Cevap Yaz\u0131s\u0131\", \"mikroenkaps\u00fclasyon ve seyreltme i\u015flemi ile \u00fcretilen d\u00fc\u015f\u00fck konsantrasyonlu lutein esterlerinin g\u0131da hammaddesi olarak kullan\u0131labilece\u011fini ve t\u00fcketiminin \u00fcr\u00fcn\u00fcn konsantrasyonuna g\u00f6re hesaplanmas\u0131 gerekti\u011fini\" a\u00e7\u0131kl\u0131\u011fa kavu\u015fturmaktad\u0131r.<\/p>\n

Yukar\u0131dakilere dayanarak, seyreltilmi\u015f lutein esterindeki lutein dipalmitat i\u00e7eri\u011finin 20% oldu\u011fu varsay\u0131ld\u0131\u011f\u0131nda, t\u00fcketimi <(55,8%\u00d712\/20%)(mg\/g\u00fcn) olmal\u0131d\u0131r.<\/p>\n

III. Yeni G\u0131da Bile\u015fenlerinin Getirilmesinin Uygunlu\u011fu<\/strong>
\nKas\u0131m 2021'de, Devlet Piyasa Denetleme ve D\u00fczenleme \u0130daresi (SAMSAR), dikkat \u00e7eken \"kat\u0131 i\u00e7eceklerin sporcu g\u0131dalar\u0131na eklenip eklenemeyece\u011fine\" ili\u015fkin bir kamu mesaj\u0131na yan\u0131t verdi ve orijinal metin a\u015fa\u011f\u0131da g\u00f6sterilmektedir. Mesaj ve yan\u0131ttan, piyasa denetiminin tutumunun: nihai \u00fcr\u00fcnde kullan\u0131lamayan yeni bir g\u0131da bile\u015fenini nihai \u00fcr\u00fcne getirmek i\u00e7in belirli hammaddelerin kas\u0131tl\u0131 olarak kullan\u0131lmas\u0131n\u0131 desteklemedi\u011fi g\u00f6r\u00fclebilir.<\/p>\n

\"\"<\/p>\n

\u0130\u00e7indekiler Listesinde Yeni G\u0131da Bile\u015fenleri Nas\u0131l Etiketlenir?<\/strong><\/p>\n

I. Bile\u015fen Listesindeki Yeni G\u0131da Bile\u015fenleri i\u00e7in Etiketleme Gereklilikleri<\/strong>
\nYeni G\u0131da Bile\u015fenlerinin G\u00fcvenli\u011finin \u0130ncelenmesine Y\u00f6nelik \u0130dari Tedbirler\" a\u00e7\u0131k\u00e7a belirtilmi\u015ftir: \"Yeni g\u0131da bile\u015fenleri i\u00e7eren g\u0131dalar, \u00fcr\u00fcn etiketlemesi ulusal kanunlar, y\u00f6netmelikler, g\u0131da g\u00fcvenli\u011fi standartlar\u0131 ve Ulusal Sa\u011fl\u0131k ve Aile Planlamas\u0131 Komisyonu duyuru gereklilikleri ile tutarl\u0131 olmal\u0131d\u0131r.\" Bu h\u00fckme g\u00f6re, g\u0131da bile\u015fenleri listesindeki yeni g\u0131da bile\u015fenlerinin isimleri de duyuru gerekliliklerine uygun olmal\u0131d\u0131r.<\/p>\n

Yeni g\u0131da bile\u015fenlerinin isimlerinin duyurunun gerekliliklerine tam olarak uygun \u015fekilde etiketlenmemesi yan\u0131lt\u0131c\u0131 olabilir. \u00d6rnek olarak \"ginseng \"i ele alal\u0131m, \"ginseng\" \"Sa\u011fl\u0131kl\u0131 G\u0131dalarda Kullan\u0131labilecek Maddeler Listesi \"nde yer almaktad\u0131r ve listede yer alan maddelerin sa\u011fl\u0131kl\u0131 g\u0131dalarda kullan\u0131m\u0131 s\u0131n\u0131rl\u0131d\u0131r; 2012 tarihli 17 say\u0131l\u0131 eski Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 Duyurusunda \"ginseng (yapay olarak yeti\u015ftirilen) \"in yeni g\u0131da bile\u015fenleri listesine dahil edildi\u011fi belirtilmektedir. Ginseng (Yapay)\" yeni g\u0131da hammaddeleri y\u00f6netimine dahil edilmi\u015ftir. Bu nedenle, \"ginseng \"in do\u011frudan bile\u015fen listesinde etiketlenmesi yanl\u0131\u015ft\u0131r ve yeni bir g\u0131da bile\u015feni olarak g\u0131daya uyguland\u0131\u011f\u0131nda, duyuruda \"ginseng (yapay yeti\u015ftirme)\" ad\u0131yla etiketlenmelidir.<\/p>\n

Yeni g\u0131da bile\u015fenlerinin porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fcn etiketlenmesi<\/strong>
\n\"Ulusal Sa\u011fl\u0131k ve Aile Planlamas\u0131 Komisyonu G\u0131da B\u00f6l\u00fcm\u00fc'n\u00fcn yeni g\u0131da bile\u015fenleri i\u00e7eren haz\u0131r ambalajl\u0131 g\u0131dalar\u0131n etiketlenmesi ve oligofruktoz ile ilgili konulara ili\u015fkin cevab\u0131na\" g\u00f6re (Ulusal Sa\u011fl\u0131k G\u0131da Etiketleme Mektubu [2015] No. 279): \"Ulusal G\u0131da G\u00fcvenli\u011fi Standartlar\u0131 Haz\u0131r Ambalajl\u0131 G\u0131dalar\u0131n Etiketlenmesi i\u00e7in Genel Kurallar\" (GB 7718-2011) ilgili h\u00fck\u00fcmlerine g\u00f6re, t\u00fcketim y\u00f6ntemi \u00f6nerilen etiketleme i\u00e7eri\u011fine aittir. t\u00fcketim y\u00f6ntemi \u00f6nerilen etiketleme i\u00e7eri\u011fine aittir.<\/p>\n

Haz\u0131r ambalajl\u0131 g\u0131da, duyurusu yap\u0131lm\u0131\u015f yeni g\u0131da bile\u015fenleri i\u00e7eriyorsa, duyuruda etiketleme ve talimatlarda porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fc ve uygun olmayan pop\u00fclasyonun etiketlenmesi a\u00e7\u0131k\u00e7a isteniyorsa, etiketleme ilgili duyurunun gerekliliklerine uygun olarak yap\u0131lmal\u0131d\u0131r; duyuruda porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fc ve uygun olmayan pop\u00fclasyonun gereklilikleri var ancak etiketleme ve talimatlarda bunlar\u0131n etiketlenmesi istenmiyorsa, g\u0131da \u00fcretim i\u015fletmelerinin takdirine ba\u011fl\u0131 olarak etiketlenebilir veya etiketlenmeyebilir.\"<\/p>\n

Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131'n\u0131n 2008 tarihli ve 12 say\u0131l\u0131 eski duyurusunda Aloe vera jelinin porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fcn \u226430 g\/g\u00fcn olmas\u0131 gerekti\u011fi belirtilmektedir; ancak duyuruda \"porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fcn\" \u00fcr\u00fcn\u00fcn etiketinde belirtilmesi zorunlu tutulmam\u0131\u015ft\u0131r.<\/p>\n

Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 ve di\u011fer 6 Bakanl\u0131k ve B\u00fcrolar\u0131n Aloe Vera Jeli \u0130\u00e7eren G\u0131dalar i\u00e7in Etiketleme Gerekliliklerine ili\u015fkin Duyurusunda (Duyuru No. 1, 2009), Aloe Vera Jelinin porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fcn etiketlenmesine ili\u015fkin ilgili bir a\u00e7\u0131klama yer almaktad\u0131r: \"\u0130\u015fletmeler, Aloe Vera Jeli eklenmi\u015f g\u0131da \u00fcr\u00fcnlerinin g\u00fcnl\u00fck porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fc i\u015fletme standartlar\u0131nda belirtmelidir. T\u00fcketiciler taraf\u0131ndan g\u00fcnl\u00fck aloe vera al\u0131m\u0131n\u0131n g\u00fcvenli aral\u0131kta olmas\u0131n\u0131 sa\u011flamak m\u00fcmk\u00fcn de\u011filse, g\u00fcnl\u00fck porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fc uyar\u0131s\u0131 ambalaj \u00fczerinde etiketlenmelidir.\"<\/p>\n

Yukar\u0131daki cevap mektubu ve duyuru gereklilikleri birle\u015ftirildi\u011finde, yeni g\u0131da bile\u015feni duyurusunun a\u00e7\u0131k\u00e7a \"porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fc\" etiketlemesini gerektirmemesi durumunda, etikette \"porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fc\" belirtilip belirtilmeyece\u011fini belirlemek i\u00e7in duyurunun t\u00fcketim gereklilikleri ve g\u0131dan\u0131n nihai t\u00fcketimi ile birle\u015ftirilebilece\u011fi g\u00f6r\u00fclebilir. \"Etiket, duyurunun porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fc gereklili\u011fi ve g\u0131dan\u0131n nihai t\u00fcketimi dikkate al\u0131narak belirlenebilir. T\u00fcketicilerin g\u00fcnl\u00fck al\u0131m\u0131n\u0131n g\u00fcvenli aral\u0131kta olmas\u0131n\u0131 sa\u011flayabilirseniz, \"porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fc\" etiketleyip etiketlememeyi se\u00e7ebilirsiniz, yeni g\u0131da bile\u015fenlerinin g\u00fcnl\u00fck al\u0131m\u0131n\u0131n t\u00fcketicilerin g\u00fcvenli aral\u0131\u011f\u0131nda olmas\u0131n\u0131 sa\u011flayamazsan\u0131z, g\u00fcnl\u00fck porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fcn ambalaj \u00fczerinde etiketlenmesi \u00f6nerilir.<\/p>\n

\u00dc\u00e7\u00fcnc\u00fcs\u00fc, uygun olmayan ki\u015filerin etiketlenmesi<\/strong>
\nBebekler ve k\u00fc\u00e7\u00fck \u00e7ocuklar, hamile kad\u0131nlar ve di\u011fer \u00f6zel pop\u00fclasyonlar\u0131n beyan\u0131ndaki baz\u0131 yeni g\u0131da bile\u015fenleri, g\u0131da malzemelerinin g\u00fcvenlik de\u011ferlendirmesini sa\u011flamam\u0131\u015ft\u0131r veya sa\u011flanan malzemeler, \u00f6zel gruplarda t\u00fcketimin g\u00fcvenli\u011fini sa\u011flamak i\u00e7in yeterli de\u011fildir, bu nedenle, yeni g\u0131da bile\u015fenlerinin duyurusu, \"BaoLeGuo tozu\", \"pirin\u00e7 kepe\u011fi ya\u011f alkolleri\", \"ginseng (ekili)\" vb. gibi uygun olmayan pop\u00fclasyonu belirtmek i\u00e7in a\u00e7\u0131k\u00e7a gereklidir. Bu t\u00fcr yeni g\u0131da bile\u015fenleri nihai \u00fcr\u00fcne eklenirse, etiketleme gerekliliklere g\u00f6re uygun olmayan pop\u00fclasyonu belirtmelidir.<\/p>\n

\u0130\u00e7erik listesindeki isim, porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fc ve uygun olmayan pop\u00fclasyona ili\u015fkin yukar\u0131daki etiketleme \u00f6rnekleri a\u015fa\u011f\u0131da g\u00f6sterilmi\u015ftir.<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

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