Job'un g\u00f6zya\u015f\u0131 taneleri, gramineae ailesinin \u00e7ift kullan\u0131ml\u0131 bir bitkisi olan Coix lacryma'n\u0131n y\u00fcksek besin de\u011ferine ve benzersiz t\u0131bbi de\u011fere sahip tohum \u00e7ekirdekleridir. Son y\u0131llarda, sa\u011fl\u0131kl\u0131 g\u0131dalar\u0131n pop\u00fclaritesiyle birlikte, yabanc\u0131 \u00fclkelerde, \u00f6zellikle Japonya'da, Job's tears g\u0131dalar\u0131n\u0131n geli\u015fimi daha derinlemesine ve kapsaml\u0131d\u0131r, Job's tears'\u0131n t\u0131bbi \u015faraplar, i\u00e7ecekler, aromal\u0131 soslar, fast food tozu ve benzeri gibi bir\u00e7ok sa\u011fl\u0131kl\u0131 g\u0131da \u00fcretmek i\u00e7in kullan\u0131m\u0131. \u00c7in de \u00e7ok say\u0131da ara\u015ft\u0131rma ve geli\u015ftirme \u00e7al\u0131\u015fmas\u0131 yapm\u0131\u015ft\u0131r.<\/p>\n
Ey\u00fcp'\u00fcn g\u00f6zya\u015f\u0131 tanelerinin besin bile\u015fimi<\/strong><\/p>\n Job's Tears'\u0131n Besin Bile\u015fimi<\/strong><\/p>\n Alt\u0131 besin maddesinde Job's tears tamamland\u0131, ana enerji sa\u011flayan maddelerde arpa i\u00e7in karbonhidratlar, yakla\u015f\u0131k 65% i\u00e7eri\u011fi, sadece pirin\u00e7, bu\u011fday, m\u0131s\u0131r ve di\u011fer tah\u0131l \u00fcr\u00fcnlerinden sonra ikinci, ni\u015fastan\u0131n ana bile\u015feni, par\u00e7ac\u0131k boyutu homojenli\u011fi, \u015fekli daha d\u00fczenli, oval veya kesilmi\u015f ovalin \u00e7o\u011fu, A tipi kristal yap\u0131n\u0131n ni\u015fasta gran\u00fclleri, yap\u0131\u015ft\u0131r\u0131lmas\u0131 daha zor, daha d\u00fc\u015f\u00fck \u015feffafl\u0131k, zay\u0131f termal stabilite, ancak so\u011fuk macun stabilitesi daha g\u00fc\u00e7l\u00fcd\u00fcr, v\u00fccut taraf\u0131ndan sindirilmesi kolayd\u0131r, v\u00fccudun a\u011fr\u0131s\u0131n\u0131 hafifletebilir ve hastal\u0131\u011f\u0131n tedavisi i\u00e7in kullan\u0131labilir. \u0130nsan v\u00fccudu taraf\u0131ndan sindirilmesi kolayd\u0131r, bu da mide ve ba\u011f\u0131rsaklar \u00fczerindeki y\u00fck\u00fc azaltabilir ve v\u00fccudu g\u00fc\u00e7lendirmeye yard\u0131mc\u0131 olabilir.<\/p>\n Protein<\/strong><\/p>\n Yakla\u015f\u0131k 17% protein i\u00e7eri\u011fi, ni\u015fasta gran\u00fclleri aras\u0131ndaki endosperm h\u00fccrelerinde bulunur ve bunun 20%'si serum proteinleri ve gluten, alkolde \u00e7\u00f6z\u00fcnen proteinler, proteinin geri kalan\u0131 olmak \u00fczere \u00fc\u00e7 ana kategoriye ayr\u0131l\u0131r. Ey\u00fcp'\u00fcn g\u00f6zya\u015flar\u0131ndaki protein i\u00e7eri\u011fi, pirin\u00e7 ve eri\u015ftedeki protein i\u00e7eri\u011finden daha y\u00fcksektir ve bu da \u00f6nemli besin de\u011ferine ve ayn\u0131 zamanda \u00f6nemli sa\u011fl\u0131k i\u015flevlerine sahiptir.<\/p>\n 18 \u00e7e\u015fit amino asit nispeten tamd\u0131r, bunlardan esansiyel amino asitler yakla\u015f\u0131k 4.99%, 100g protein esansiyel amino asitler 0.5g triptofan, lizin 1.9g, metiyonin 2.6g, fenilalanin 4.9g, treonin 3.0g, valin 5.7g, l\u00f6sin 13.6, izol\u00f6sin 3.9g idi ve oran v\u00fccudun ihtiya\u00e7lar\u0131 ve daha y\u00fcksek glutamik asit i\u00e7eri\u011finin tohum \u00e7ekirde\u011fi ile uyumludur. Taze lezzet sunman\u0131n karakteristik amino asidine aittir ve glutamik asit beyin dokusunun biyokimyasal metabolizmas\u0131nda \u00f6nemli bir amino asittir, bu nedenle arpa proteini y\u00fcksek kaliteli proteine aittir.<\/p>\n \u015ei\u015fman<\/strong><\/p>\n Ya\u011f i\u00e7eri\u011fi yakla\u015f\u0131k 5% olup, pirincinkinden yakla\u015f\u0131k 30 kat daha y\u00fcksektir ve esas olarak n\u00f6tr ya\u011fd\u0131r (triasilgliserol ester >90%, trigliserit yakla\u015f\u0131k 5%) ve iki \u00e7e\u015fit oleosin alt birimi (H-oleosin, L-oleosin) ve bir \u00e7e\u015fit oleosin kalponin vard\u0131r.<\/p>\n Job'un g\u00f6zya\u015flar\u0131n\u0131n ya\u011f\u0131 i\u015flendikten ve GC-MS teknolojisi kullan\u0131larak kimyasal bile\u015fimi analiz edildikten sonra, Job'un g\u00f6zya\u015flar\u0131n\u0131n toplam ya\u011f asitlerinin s\u0131ras\u0131yla 51.6% ve 32.2%'sini olu\u015fturan oleik asit ve linoleik asit gibi y\u00fcksek miktarda doymam\u0131\u015f ya\u011f asidi i\u00e7eri\u011fine sahip oldu\u011fu bulunmu\u015ftur. Bu doymam\u0131\u015f ya\u011f asitleri kandaki a\u015f\u0131r\u0131 kolesterol\u00fc giderme, h\u00fccrelerin zar ge\u00e7irgenli\u011fini art\u0131rma, miyokardiyal dokunun ya\u015flanmas\u0131n\u0131 \u00f6nleme ve aterosklerozu \u00f6nleme i\u015flevlerine sahiptir.<\/p>\n Eser elementler<\/strong><\/p>\n En temel \u00fc\u00e7 enerji maddesine ek olarak, Job's tears ayr\u0131ca Ca, Mg, P, Fe, Zn, vb. gibi \u00e7e\u015fitli temel eser elementler i\u00e7erir; bunlardan Ca, Mg i\u00e7eri\u011fi s\u0131ras\u0131yla 749.00, 1193.60ug \/ g'a kadar daha y\u00fcksektir. Ca i\u00e7eri\u011fi kramplar\u0131, kemik ve kemik k\u0131r\u0131klar\u0131n\u0131 \u00f6nleyebilir.<\/p>\n Ca, kramplar\u0131, osteoporozu vb. \u00f6nleyebilir ve kontrol edebilir; Zn, insan v\u00fccudundaki SOD'u aktive edebilir, b\u00f6ylece insan v\u00fccudunun ya\u015flanmas\u0131na neden olan peroksitleri giderebilir; Mg ve Fe, v\u00fccudun bir\u00e7ok h\u00fccresinin temel maddelerinin temel biyokimyasal reaksiyonlar\u0131d\u0131r ve pirincin Mg i\u00e7eri\u011fi 2-3 kat daha y\u00fcksektir. Job'un tohum vitamin t\u00fcrleri nispeten k\u00fc\u00e7\u00fckt\u00fcr, esas olarak B vitamini ve az miktarda VE, bunlardan VB1 0.25 mg \/ 100g., VB2 0.18 mg \/ 100g., VB3 4.80 mg \/ 100g, p\u00fcr\u00fczs\u00fcz bir cilt ile, k\u0131r\u0131\u015f\u0131kl\u0131klar\u0131 azalt\u0131r, lekeleri ve di\u011fer kozmetik etkileri ortadan kald\u0131r\u0131r, bunlardan VB1 ayr\u0131ca ayak mantar\u0131n\u0131 iyile\u015ftirebilir, cildin iltihaplanmas\u0131n\u0131 ve di\u011fer reaksiyonlar\u0131 azaltabilir.<\/p>\n Ey\u00fcp'\u00fcn yiyecek uygulamas\u0131ndaki g\u00f6zya\u015flar\u0131<\/strong><\/p>\n \u015ei\u015firilmi\u015f yiyecek<\/strong><\/p>\n \u00d6\u011f\u00fct\u00fclm\u00fc\u015f ru\u015feymli beyaz arpa su ile y\u0131kan\u0131r ve su i\u00e7eri\u011finin 20%-25%'ye ula\u015fmas\u0131 i\u00e7in k\u0131sa bir s\u00fcre \u0131slat\u0131l\u0131r ve daha sonra kurutucuya konur ve su i\u00e7eri\u011fini 12%-15%'ye d\u00fc\u015f\u00fcrmek i\u00e7in 70 \u2103-120 \u2103 s\u0131cakl\u0131kta kurutulur, bu s\u0131rada arpan\u0131n alfa derecesi 10-20%'dir ve kurutulmu\u015f arpa tavlama tank\u0131na konur.<\/p>\n 30% mod\u00fcle edilmi\u015f arpa ve 55% cilalanm\u0131\u015f pirin\u00e7, 10% rafine m\u0131s\u0131r ve 5% baharat blender i\u00e7ine koyun, kar\u0131\u015ft\u0131rd\u0131ktan ve homojenle\u015ftirdikten sonra, \u015fi\u015firme makinesine g\u00f6nderin, \u0131s\u0131, ekstr\u00fczyon, gran\u00fcl veya \u00e7ubuk \u015fi\u015firilmi\u015f g\u0131da olan \u015fi\u015firme i\u015flemi \u015fu anda ni\u015fastada bulunan \u00e7e\u015fitli hammaddeler tamamen \u03b1'd\u0131r.<\/p>\n Job'un g\u00f6zya\u015f\u0131 taneli kurabiyesi<\/strong><\/p>\n Y\u0131kama ve kurutmadan sonra ince \u00f6\u011f\u00fct\u00fclm\u00fc\u015f arpa, ezmek i\u00e7in pulverizat\u00f6r kullan\u0131lacak ve daha sonra arpa tozu hafif\u00e7e pi\u015firilmi\u015f g\u00fcve\u00e7 i\u00e7ine konulacak ve daha sonra buharl\u0131 pi\u015firiciye konulacakt\u0131r.<\/p>\n Buharda pi\u015firilen arpa tozu tencereden \u00e7\u0131kar\u0131larak so\u011futuldu ve \u00fcr\u00fcn s\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k 35\u00b0C'ye d\u00fc\u015f\u00fcr\u00fcld\u00fc\u011f\u00fcnde tohum loru ilave edilerek iyice kar\u0131\u015ft\u0131r\u0131ld\u0131.<\/p>\n Tohum kuvars ile kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f arpa tozunu k\u00fc\u00e7\u00fck kaplara koyun, kuvars odas\u0131na koyun ve yakla\u015f\u0131k 38 \u2103 s\u0131cakl\u0131k alt\u0131nda, arpa tozunu 7-8 saat sonra tamamen kuvars (y\u00fczey sar\u0131ms\u0131-ye\u015fil) yap\u0131n ve ard\u0131ndan olgunla\u015ft\u0131rmak i\u00e7in kuvars odas\u0131ndan \u00e7\u0131kar\u0131n, yakla\u015f\u0131k 5 saat bekletin, bir kurutucu ile 90 \u2103'de kurutun ve toz haline getirin.<\/p>\n 70% arpa ununu 30% orta g\u00fc\u00e7te bu\u011fday unu ile kar\u0131\u015ft\u0131r\u0131n, uygun miktarda \u015feker, ya\u011f ve su ekleyin, hamur makinesi kullanarak 37\u00b0C'de 30 dakika kar\u0131\u015ft\u0131r\u0131n ve ard\u0131ndan 40 dakika uyand\u0131r\u0131n.<\/p>\n Kabard\u0131ktan sonra preslenir, \u015fekillendirilir, f\u0131r\u0131na verilir ve 320\u2103'de 4 dakika pi\u015firilir, pi\u015ftikten sonra kurabiyelerin y\u00fczeyine 12-14% yenilebilir ya\u011f p\u00fcsk\u00fcrt\u00fcl\u00fcr ve so\u011fuduktan sonra bitmi\u015f Job's Tears kurabiyeleridir.<\/p>\n Ey\u00fcp'\u00fcn G\u00f6zya\u015flar\u0131 Krakeri<\/strong><\/p>\n Yemek tarifi:<\/p>\n Deri: bu\u011fday unu 500g, \u015feker 150g, ay\u00e7i\u00e7ek ya\u011f\u0131 150g, soya fasulyesi izole proteini 150g, amonyum bikarbonat 5g.<\/p>\n Dolgu: pi\u015fmi\u015f un 125g, \u015feker 30g, ay\u00e7i\u00e7ek ya\u011f\u0131 100g, yer f\u0131st\u0131\u011f\u0131 ve susam tozu toplam 150g, arpa tozu 25, E vitamini 27.5g.<\/p>\n \u00dcretim: Makarna makinesindeki cildin tarifine g\u00f6re \u00f6nce \u015feker, soya fasulyesi izolat proteini ve do\u011fru miktarda su ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n ve ard\u0131ndan ya\u011f ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n, kar\u0131\u015ft\u0131rmak i\u00e7in un ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n ve ard\u0131ndan uzun \u015feritler halinde yuvarlanan hamuru \u00e7\u0131kar\u0131n, k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcn, d\u00fczle\u015ftirin, kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f ve d\u00fczle\u015ftirilmi\u015f dolguya sar\u0131n, pi\u015firme kab\u0131na koyun, soya fasulyesi izolat proteini ve \u015feker 10: 1 oran\u0131nda kar\u0131\u015ft\u0131r\u0131l\u0131r, y\u00fczeyi f\u0131r\u00e7alay\u0131n, 180 \u00b0 C s\u0131cakl\u0131kta pi\u015firin! 10 dakika boyunca 180\u00b0C'de pi\u015firin ve ard\u0131ndan bitmi\u015f \u00fcr\u00fcn olmas\u0131 i\u00e7in so\u011futun.<\/p>\n Job's tears laktik asit i\u00e7ece\u011fi<\/strong><\/p>\n Job's tears tozu 1 kg, 10 litre su ekleyin, kar\u0131\u015ft\u0131r\u0131n ve 90 \u2103'ye \u0131s\u0131t\u0131n, sterilizasyon i\u00e7in 30 dakika tutun ve ard\u0131ndan 75 \u2103'ye so\u011futun, tamamen kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f 5g \u03b1-amilaz enzimi ekleyin, 40 dakika boyunca enzim sindirimi, 8 litre s\u00fcz\u00fcnt\u00fc filtrasyonundan sonra, bu s\u00fcz\u00fcnt\u00fc yakla\u015f\u0131k 8 i\u00e7erir.27% kat\u0131 madde, 5% kat\u0131 maddeye seyreltmek i\u00e7in su ekleyin, 10 litrelik seyreltilmi\u015f \u00e7\u00f6zeltiyi al\u0131n, 500g ya\u011fs\u0131z s\u00fct tozu, 500g laktoz, 500g toz \u015feker ekleyin, 80 \u2103 s\u0131cakl\u0131kta tamamen \u00e7\u00f6z\u00fcnd\u00fcr\u00fcn ve ard\u0131ndan 3% agar 800 ml ekleyin, 80\u00b0C s\u0131cakl\u0131kta 30 dakika sterilize edilmi\u015f, 30\u00b0C'ye so\u011futulmu\u015f, 600 ml s\u0131v\u0131 lactobacillus bakterisi ile a\u015f\u0131lanm\u0131\u015f, iyice kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f, yo\u011furt \u015fi\u015felerine doldurulmu\u015f, kapal\u0131 ambalaj kazan\u0131lm\u0131\u015f, 37\u00b0C'de 20 saat fermente edilmi\u015f, b\u00f6ylece asitlik 0'a ula\u015fm\u0131\u015ft\u0131r.8%, yani Job's tears yo\u011furt i\u00e7ece\u011finin bitmi\u015f \u00fcr\u00fcn\u00fc.<\/p>\n Di\u011fer G\u0131dalar<\/strong><\/p>\n Job's tears ve pirincin ana hammadde olarak kullan\u0131lmas\u0131, sakarifikasyondan sonra alkol fermantasyonu, Job's tears \u015farab\u0131n\u0131n sa\u011fl\u0131k etkileri ile yap\u0131labilir; pi\u015fmi\u015f Job's tears tozu, bu\u011fday unu ve ha\u015flanm\u0131\u015f soya fasulyesinin do\u011fal fermantasyon yoluyla kullan\u0131lmas\u0131, peynir benzeri bir yiyecek elde edebilirsiniz; Buna ek olarak, Job's tears tozu \u0131slat\u0131lm\u0131\u015f ve konsantre edilmi\u015f, Job's tears kahve i\u00e7ecekleri, \u00e7\u00f6z\u00fcn\u00fcr Job's tears s\u00fct tozu \u00fcr\u00fcnleri ve benzeri gibi g\u0131da i\u015fleme i\u00e7in bir avu\u00e7 hammadde olarak Job's tears \u0131slat\u0131lm\u0131\u015f meyve suyu tozu yapabilirsiniz.<\/p>","protected":false},"excerpt":{"rendered":" Job’s tear grains are the seed kernels of Coix lacryma, a dual-use plant of the gramineae family, which has high nutritional value and unique medicinal value. In recent years, with the popularity of health food, in foreign countries, especially in Japan, the development of Job’s tears food is more in-depth and extensive, the use of […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\n