Lezzet<\/strong><\/p>\n 1\u3001Lezzet se\u00e7im prensibi<\/strong><\/p>\n - \u00d6neri: ya\u011fda \u00e7\u00f6z\u00fcnen s\u0131v\u0131 aroma kullan\u0131n, lezzet sunumu toz aromadan daha iyidir, toz aroma da kullanabilirsiniz<\/p>\n - Tavsiye edilir: IFF, Chihuateng, Fenmei Yi<\/p>\n - Yasak: suda \u00e7\u00f6z\u00fcnen aromalar<\/p>\n 2\u3001S\u0131k Kar\u015f\u0131la\u015f\u0131lan Sorunlar<\/strong><\/p>\n - Suda \u00e7\u00f6z\u00fcnen aromalar topaklan\u0131r ve sertle\u015fir. Tad\u0131 hafif p\u00fcr\u00fczl\u00fcd\u00fcr, lezzeti do\u011fal de\u011fildir.<\/p>\n - Ya\u011fda \u00e7\u00f6z\u00fcnen s\u0131v\u0131 lezzet hakk\u0131nda endi\u015felenmeyin, kar\u0131\u015ft\u0131r\u0131lamaz, kullanmaya cesaret edemezsiniz, bu nedenle tad\u0131 rakiplerin durumuna ula\u015famaz.<\/p>\n Bas\u0131n\u00e7l\u0131 tablet \u015feker genellikle sorunlara e\u011filimlidir<\/strong><\/p>\n Ya\u011flay\u0131c\u0131 (magnezyum stearat, vb.)<\/strong><\/p>\n 1, ya\u011flay\u0131c\u0131lar\u0131n kullan\u0131m prensibi<\/strong><\/p>\n - \u015eart: Magnezyum stearat ve di\u011fer ya\u011flay\u0131c\u0131lar\u0131n \u015fimdi eklenmesi gerekir;<\/p>\n - Zorunlu: magnezyum stearat kar\u0131\u015ft\u0131rman\u0131n son a\u015famas\u0131nda eklenmelidir;<\/p>\n - \u00d6neri: tipik magnezyum stearat ekleme miktar\u0131 0,8%'dir, 0,5%'den az veya \u00e7ok fazla ya\u011flama etkisi azal\u0131r;<\/p>\n - \u00d6neri: baz\u0131 \u00f6zel tabletlerde (kat\u0131 i\u00e7ecek standart efervesan tabletler, \u00e7\u00f6z\u00fcnebilir ya\u011flay\u0131c\u0131 sukroz ester vb.)<\/p>\n 2. S\u0131k\u00e7a Sorulan Sorular<\/strong><\/p>\n - Magnezyum stearat i\u00e7ine kar\u0131\u015ft\u0131r\u0131lan malzemenin gece boyunca preslenmesine veya daha uzun s\u00fcre geciktirilmesine izin vermeyin, bu s\u0131k\u0131\u015ft\u0131r\u0131labilirli\u011fi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde etkileyecektir.<\/p>\n - Magnezyum stearat eklemeyin veya 2% magnezyum stearattan daha fazlas\u0131n\u0131 eklemeyin.<\/p>\n S\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f tabletlerde s\u0131kl\u0131kla ortaya \u00e7\u0131kan sorunlar<\/strong><\/p>\n Tablet ortam\u0131<\/strong><\/p>\n 1 \u3001 Ba\u011f\u0131l nem<\/strong><\/p>\n - Sorbitol, ksilitol ve nem emmesi kolay di\u011fer malzemeler i\u00e7in deney ve \u00fcretim ortam\u0131n\u0131n nemi 40% i\u00e7inde kontrol edilmelidir, maltitol gibi di\u011fer malzemeler ise 50%'ye kadar gev\u015fetilebilir;<\/p>\n 2\u3001\u00c7evresel s\u0131cakl\u0131k<\/strong><\/p>\n - Tabletleme ortam\u0131 s\u0131cakl\u0131\u011f\u0131 25 derece i\u00e7inde kontrol edilmelidir.<\/p>\n 3\u3001\u00c7evresel nem ve s\u0131cakl\u0131k nas\u0131l iyile\u015ftirilir<\/strong><\/p>\n - Nem alma ekipman\u0131 (ba\u011f\u0131ms\u0131z end\u00fcstriyel nem alma cihaz\u0131, tercihen tablet at\u00f6lyesi ile donat\u0131lm\u0131\u015f)<\/p>\n - Klima sistemi<\/p>\n - \u00dcretimi kademelendirmek i\u00e7in kuru hava ve d\u00fc\u015f\u00fck s\u0131cakl\u0131k mevsimini se\u00e7in.<\/p>\n - Nem emilimine kar\u015f\u0131 dayan\u0131kl\u0131 malzemelerin benimsenmesi<\/p>\n Preslenmi\u015f \u015fekerlemelerde s\u0131kl\u0131kla kar\u015f\u0131la\u015f\u0131lan sorunlar<\/strong><\/p>\n Renk<\/strong><\/p>\n 1\u3001\u00d6nerilen al\u00fcminyum renk \u00e7\u00f6keltisi<\/strong><\/p>\n - Al\u00fcminyum renk \u00e7\u00f6keltisi tek tip renklendirme \u00f6zelli\u011fine sahiptir ve tabletlerin genel rengi \u015feffaft\u0131r. \u00c7evresel s\u0131cakl\u0131k, nem, oksijen ve di\u011fer fakt\u00f6rlere g\u00f6re daha kararl\u0131d\u0131r.<\/p>\n - \u00d6nerilen kaynak: \u015eangay Boyarmadde Ara\u015ft\u0131rma Enstit\u00fcs\u00fc Co.<\/p>\n 2\u3001S\u0131k Kar\u015f\u0131la\u015f\u0131lan Sorunlar<\/strong><\/p>\n - Di\u011fer baz\u0131 toz pigment t\u00fcrlerinin benimsenmesi, zay\u0131f kar\u0131\u015ft\u0131rma etkisi, lekeler ve d\u00fczensiz renklendirme vard\u0131r;<\/p>\n - VC ve oksitlenmesi ve renk de\u011fi\u015ftirmesi kolay, orijinal olarak rengi olmayan, koruma veya h\u0131zland\u0131r\u0131lm\u0131\u015f deneylerden sonra rengi anormal olan ve bunu \u00f6rtmek i\u00e7in yakla\u015f\u0131k bir renk eklenmesi gereken di\u011fer malzemeler<\/p>\n - Baz\u0131 malzemelerin kendisi \u00e7ok koyu renklidir, \u00f6nemli lekelere neden olmas\u0131 kolayd\u0131r, genellikle daha ince maltitol kullan\u0131lmas\u0131n\u0131 veya daha fazla gran\u00fclasyon i\u015fleminin kullan\u0131lmas\u0131n\u0131 \u00f6neririz.<\/p>\n Bas\u0131n\u00e7l\u0131 tablet \u015fekeri genellikle kolay yoldan g\u00f6r\u00fcn\u00fcr<\/strong><\/p>\n Form\u00fclasyon tasar\u0131m\u0131<\/strong><\/p>\n 1\u3001Muayene fakt\u00f6rlerinin yard\u0131mc\u0131 madde se\u00e7imi<\/strong><\/p>\n - Nem emilimi \u2192 Nem emilimine diren\u00e7li malzemeler d\u00fc\u015f\u00fcn\u00fcn<\/p>\n - Oksidasyon direnci, \u0131s\u0131 hassasiyeti, \u0131\u015f\u0131k hassasiyeti \u2192 kaplama, indirgeyici madde ve di\u011fer \u00f6nlemleri g\u00f6z \u00f6n\u00fcnde bulundurun<\/p>\n - Gran\u00fclerlik, ak\u0131\u015fkanl\u0131k, kar\u0131\u015ft\u0131rma kolayl\u0131\u011f\u0131, tablet ba\u015f\u0131na dozaj, renklendirme homojenli\u011fi, tat, tablet a\u011f\u0131rl\u0131\u011f\u0131 stabilitesi.<\/p>\n - Fonksiyonel malzemelerin etkin dozaj\u0131 \u2192 tablet a\u011f\u0131rl\u0131\u011f\u0131n\u0131n tasar\u0131m\u0131, uygulama s\u0131kl\u0131\u011f\u0131<\/p>\n - Fonksiyonel malzemelerin tad\u0131, aromas\u0131 ve rengi \u2192 aroma, asit, pigment, kaplama vb.<\/p>\n 2\u3001S\u0131k Kar\u015f\u0131la\u015f\u0131lan Sorunlar<\/strong><\/p>\n Malzemenin baz\u0131 \u00e7ok ince tanecikleri i\u00e7in 200-400 mesh, genellikle zay\u0131f s\u0131k\u0131\u015ft\u0131rma, yard\u0131mc\u0131 katk\u0131 maddelerinin oran\u0131n\u0131n artt\u0131r\u0131lmas\u0131 gerekir;<\/p>\n - \u0130yi bir mobilite, yukar\u0131daki sorunlar\u0131 azaltman\u0131n anahtar\u0131d\u0131r Tablets are solid preparations with dense structure formed by the action of tablet press on one or several kinds of powders. With different shapes, beautiful appearance, accurate dosage, taking aspect, multiple routes of administration, which can meet different clinical needs, it is one of the most important dosage forms in modern solid preparations. The compression […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\n![\"\"](\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-179-650x181.png\")
<\/p>\n
\n-- Duru\u015f a\u00e7\u0131s\u0131
\n--Hausner Oran\u0131
\n- Daha geli\u015fmi\u015f cihazlar toz ak\u0131\u015f test cihazlar\u0131d\u0131r<\/p>","protected":false},"excerpt":{"rendered":"