{"id":4525,"date":"2024-08-04T14:39:29","date_gmt":"2024-08-04T14:39:29","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4525"},"modified":"2024-08-04T14:39:29","modified_gmt":"2024-08-04T14:39:29","slug":"oxidized-starch","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/oksitlenmis-nisasta\/","title":{"rendered":"Oksitlenmi\u015f ni\u015fastan\u0131n g\u0131da end\u00fcstrisindeki uygulamas\u0131 nedir?"},"content":{"rendered":"<p><strong>Oksitlenmi\u015f ni\u015fasta<\/strong><\/p>\n<p>GB 29927-2013 G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Ulusal Standard\u0131na g\u00f6re Okside Ni\u015fasta, yenilebilir ni\u015fasta veya yenilebilir ni\u015fasta \u00fcretmek i\u00e7in hammaddelerden elde edilen ni\u015fasta em\u00fclsiyonunun hammadde olarak oksitleyici madde ile reaksiyona sokulmas\u0131yla \u00fcretilen bir g\u0131da katk\u0131 maddesinin yan\u0131 s\u0131ra enzim i\u015flemi, asit i\u015flemi, alkali i\u015flemi ve \u00f6n glutinizasyon i\u015fleminin bir veya daha fazla y\u00f6ntemle birle\u015ftirilmesiyle i\u015flenen bir g\u0131da katk\u0131 maddesidir.<\/p>\n<p>Okside ni\u015fasta sadece iyi film olu\u015fturma \u00f6zelli\u011fi, k\u00fc\u00e7\u00fck molek\u00fcler hacim, d\u00fc\u015f\u00fck viskozite, k\u00fc\u00e7\u00fck yap\u0131\u015ft\u0131rma \u0131s\u0131 emilimi entalpisi, d\u00fc\u015f\u00fck yap\u0131\u015ft\u0131rma s\u0131cakl\u0131\u011f\u0131 \u00f6zelliklerine sahip olmakla kalmaz, ayn\u0131 zamanda d\u00fc\u015f\u00fck ya\u015flanma derecesi gibi m\u00fckemmel \u00f6zelliklere de sahiptir.<\/p>\n<p><strong>Oksitlenmi\u015f ni\u015fastan\u0131n g\u0131da end\u00fcstrisindeki uygulamalar\u0131<\/strong><\/p>\n<p><strong>1. Oksitlenmi\u015f ni\u015fastan\u0131n pirin\u00e7 ve eri\u015fte \u00fcr\u00fcnlerinde kullan\u0131m\u0131<\/strong><br \/>\nEri\u015fte, Asya \u00fclkelerinde temel g\u0131dalardan biridir ve \u00c7in'de en az 1400 y\u0131ll\u0131k bir ge\u00e7mi\u015fe sahiptir. \u00dcretim s\u00fcrecinde var olan ba\u015fl\u0131ca sorunlar aras\u0131nda k\u00f6t\u00fc tat, pi\u015fmeme direnci, kaynatma s\u00fcrecinde ni\u015fasta ve proteinin y\u00fcksek oranda \u00e7\u00f6z\u00fcnmesi, eri\u015ftenin viskozitesini, g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc ve tad\u0131n\u0131 etkileyen \u00e7orbadaki s\u00fcspansiyon ve \u00fcr\u00fcn\u00fcn kalitesini etkileyen depolama s\u00fcrecinde kolay topaklanma yer almaktad\u0131r. Oksitlenmi\u015f ni\u015fastan\u0131n uygun ve rasyonel kullan\u0131m\u0131 eri\u015ftenin dokusunu, i\u015fleme performans\u0131n\u0131 ve besinsel \u00f6zelliklerini de\u011fi\u015ftirebilir.<\/p>\n<p>Liu Yanqi ve arkada\u015flar\u0131 eri\u015ftelere 1% patates oksitlenmi\u015f ni\u015fasta ve m\u0131s\u0131r oksitlenmi\u015f ni\u015fasta eklemi\u015f, bu da eri\u015fte elastikiyetinin artmas\u0131na, k\u0131r\u0131lma oran\u0131n\u0131n d\u00fc\u015fmesine, duyusal kalitenin iyile\u015fmesine ve eri\u015fte \u00e7orbas\u0131n\u0131n bulan\u0131kl\u0131\u011f\u0131n\u0131n azalmas\u0131na neden olmu\u015ftur. Pan Runshu ve arkada\u015flar\u0131 una 3.25% patates oksitlenmi\u015f ni\u015fasta eklemi\u015f ve eri\u015ftelerin k\u0131r\u0131lma oran\u0131 0%, pi\u015firme kayb\u0131 oran\u0131 ise 10.7% olmu\u015ftur. Oksitlenmi\u015f ni\u015fasta ilavesi eri\u015fte g\u00f6vdesinin elastikiyetini ve glutenini art\u0131racak ve eri\u015fte y\u00fczeyini daha \u015feffaf hale getirecektir.<\/p>\n<p>\u00c7orba k\u00f6ftesi, \u00c7in'in h\u0131zl\u0131 dondurulmu\u015f end\u00fcstrisindeki \u00f6nemli \u00fcr\u00fcnlerden biridir, yap\u0131\u015fkan pirin\u00e7 unu su emme miktar\u0131 i\u00e7in gerekli olan \u00e7orba k\u00f6ftesi \u00fcretimi nedeniyle, su tutma performans\u0131 zay\u0131ft\u0131r, su miktar\u0131ndaki k\u00fc\u00e7\u00fck bir de\u011fi\u015fiklik \u00fcr\u00fcn\u00fcn kalitesini etkileyecektir ve oksitlenmi\u015f ni\u015fasta y\u00fcksek viskoziteye ve su emme kapasitesine sahiptir, Yap\u0131\u015fkan pirin\u00e7 unu ile hamurun yap\u0131sal mukavemeti aras\u0131ndaki yap\u0131\u015fmay\u0131 g\u00fc\u00e7lendirebilir, i\u015fleme s\u00fcrecinde eklenen su miktar\u0131 daha iyi ayarlama etkisinin sapmas\u0131n\u0131 hisseder, k\u00f6fte \u00fcretimini azalt\u0131r \u0130\u015flemde su ilavesinin sapmas\u0131 \u00fczerinde daha iyi bir ayarlama etkisine sahiptir ve k\u00f6fte yapma s\u00fcrecinde eksantriklik ve \u00e7\u00f6kme olaylar\u0131n\u0131 azalt\u0131r.<\/p>\n<p>Yang Liuzhi ve arkada\u015flar\u0131, yap\u0131\u015fkan pirin\u00e7 ununa eklenen patates ni\u015fastas\u0131n\u0131n oksidasyon derecesini s\u0131ras\u0131yla 2.73%, 2.37%, 1.40%, 0.359%, 5%, 5%, 3%.5% oranlar\u0131nda, daha iyi duyusal kalitede dondurulmu\u015f k\u00f6fte olarak vermi\u015ftir.<\/p>\n<p>K\u00f6fte \u00e7atlamaya, protein denat\u00fcrasyonuna, ni\u015fasta ya\u015flanmas\u0131na ve h\u0131zl\u0131 dondurma s\u00fcrecinde k\u00f6ftenin yenilebilir kalitesini azaltabilecek di\u011fer fiziksel de\u011fi\u015fikliklere e\u011filimlidir, oksitlenmi\u015f ni\u015fasta gl\u00fcten a\u011f\u0131 olu\u015fumunu m\u00fckemmelle\u015ftirme, cildin su tutmas\u0131n\u0131 iyile\u015ftirme ve daha iyi hidrofiliklik vb. \u00f6zelliklere sahiptir. Bir katk\u0131 maddesi olarak, h\u0131zl\u0131 dondurulmu\u015f k\u00f6ftelerin donma oran\u0131n\u0131 etkili bir \u015fekilde azaltabilir ve h\u0131zl\u0131 dondurulmu\u015f k\u00f6ftelerin yenilebilir kalitesini art\u0131rabilir.<\/p>\n<p><strong>2. Et \u00fcr\u00fcnlerinde oksitlenmi\u015f ni\u015fasta uygulamas\u0131<\/strong><br \/>\nNi\u015fasta, et \u00fcr\u00fcnlerinde, \u00f6zellikle \u00e7e\u015fitli jambon ve sosis \u00fcr\u00fcnlerinde yayg\u0131n olarak kullan\u0131lan bir kalite geli\u015ftiricidir, ni\u015fasta geleneksel olarak kullan\u0131lan bir koyula\u015ft\u0131r\u0131c\u0131 madde ve g\u0131dan\u0131n elastikiyetini art\u0131rma temelinde g\u0131da lezzetinin ve besin maddelerinin tutulmas\u0131nda nemlendirici bir maddedir.<\/p>\n<p>Han Bing ve arkada\u015flar\u0131 Harbin k\u0131rm\u0131z\u0131 sosisine klor dioksitle oksitlenmi\u015f patates ni\u015fastas\u0131 eklemi\u015f ve fiziksel analizler k\u0131rm\u0131z\u0131 sosisin sertli\u011finin, elastikiyetinin ve \u00e7i\u011fnenebilirli\u011finin artt\u0131\u011f\u0131n\u0131, k\u0131rm\u0131z\u0131 sosis veriminin \u00f6nemli \u00f6l\u00e7\u00fcde artt\u0131\u011f\u0131n\u0131 ve \u00e7\u00f6z\u00fclme kayb\u0131n\u0131n \u00f6nemli \u00f6l\u00e7\u00fcde azald\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir. Patates oksitlenmi\u015f ni\u015fasta ilavesi Harbin k\u0131rm\u0131z\u0131 sosisinin su tutma \u00f6zelli\u011fini geli\u015ftirebilir ve maliyeti d\u00fc\u015f\u00fcrebilir.<\/p>\n<p><strong>3. Yenilebilir ambalaj filminde uygulama<\/strong><br \/>\nNi\u015fasta gibi do\u011fal polimer malzemeler hidrofobikli\u011fe sahip olsa da, film k\u0131r\u0131lgan hale geldikten sonra zay\u0131f esneklik, ni\u015fasta filminin plastik ambalaj filminin yerini alamamas\u0131n\u0131n ana nedenidir. Hammadde olarak patates bis-formaldehit ni\u015fastas\u0131n\u0131n 30% oksidasyon derecesi se\u00e7ildi, 5% agar bis-formaldehit ni\u015fasta kompozit film performans\u0131, basit bis-formaldehit ni\u015fasta film \u00e7ekme mukavemetinin performans\u0131 ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda optimaldir, 91.71%, 92 y\u00fckseldi.92% ve kopma uzamas\u0131 s\u0131ras\u0131yla 44.01%, 80.69% azalm\u0131\u015ft\u0131r, bis-formaldehit ni\u015fasta filminin gerilme mukavemetinin iyile\u015ftirilmesini sa\u011flamak i\u00e7in iki kompozit film su i\u00e7eri\u011fi artm\u0131\u015ft\u0131r, yani su direnci azalm\u0131\u015ft\u0131r, ancak su engelleme performans\u0131 iyi bir \u015fekilde iyile\u015ftirilmi\u015ftir.<\/p>\n<p>Kitosan \u00e7apraz ba\u011flama membranlar\u0131n\u0131n \u00e7apraz ba\u011flama ajan\u0131 olarak bis-formaldehit ni\u015fastas\u0131 ile oksitlenmi\u015f ni\u015fasta ekleme miktar\u0131 5% oldu\u011funda membran\u0131n gerilme mukavemeti ve kopma uzamas\u0131 s\u0131ras\u0131yla 113.1 MPa ve 27.0% idi ve membran Staphylococcus aureus ve Escherichia coli'ye kar\u015f\u0131 daha iyi dirence sahipti, bu da g\u0131da maddeleri alan\u0131nda uygulama i\u00e7in daha b\u00fcy\u00fck bir potansiyele sahipti.<\/p>\n<p><strong>4. \u015eekerleme g\u0131dalar\u0131nda uygulama<\/strong><br \/>\n\u00d6nceki teknikte \u015feker i\u00e7eren veya \u015fekersiz \u00e7i\u011fneme \u015fekerleri, \u00f6zellikle yap\u0131s\u0131, jel olu\u015fturma, k\u00f6p\u00fck stabilizasyonu ve em\u00fclsifikasyon \u00f6zellikleri nedeniyle en yayg\u0131n kullan\u0131lan hidrokolloidlerden biri olan jelatin i\u00e7erir. Ancak jelatin, y\u00fcksek \u0131s\u0131 ve asit ortamlar\u0131nda bozulmaya yatk\u0131n bir hayvansal protein olup, i\u015flev kayb\u0131 ve aktif bile\u015fenlerin azalmas\u0131 gibi olumsuz reaksiyonlara yol a\u00e7maktad\u0131r. \u00c7i\u011fnenebilir \u015fekerleme g\u0131dalar\u0131nda jelatinin yerine veya k\u0131smen yerine oksitlenmi\u015f ni\u015fasta kullan\u0131m\u0131 bu dezavantajlar\u0131n \u00fcstesinden gelebilir ve ayr\u0131ca jelatin benzeri etkileri iyile\u015ftirebilir.<\/p>\n<p><strong>5. Di\u011ferleri<\/strong><br \/>\nKarbonil grubu ve karboksil grubunun varl\u0131\u011f\u0131 nedeniyle, oksitlenmi\u015f ni\u015fasta yeni bile\u015fikler olu\u015fturmak i\u00e7in \u00e7e\u015fitli metal iyonlar\u0131yla hareket edebilir ve yeni bile\u015fikler baz\u0131 benzersiz zafer i\u015flevlerine sahiptir ve oksitlenmi\u015f ni\u015fasta, canl\u0131 organizmada baz\u0131 vazge\u00e7ilmez eser elementlerle hareket ettikten sonra insan v\u00fccudunun eser element takviyesinin ta\u015f\u0131y\u0131c\u0131s\u0131 olarak kullan\u0131labilir.<\/p>\n<p>Okside ni\u015fasta, g\u0131da end\u00fcstrisinde marshmallow ve sak\u0131zlarda toz p\u00fcsk\u00fcrtme maddesi olarak peyniri donmaya kar\u015f\u0131 dayan\u0131kl\u0131 ve k\u0131zartma s\u0131ras\u0131nda k\u0131r\u0131lmaz hale getirmek i\u00e7in kullan\u0131labilir; oksitlenmi\u015f ni\u015fasta, iyi polimerizasyonu nedeniyle bal\u0131k, et veya ekmek \u00fcr\u00fcnlerinde y\u00fczey kaplama maddesi olarak yayg\u0131n \u015fekilde kullan\u0131l\u0131r.<\/p>\n<p>Referanslar: Xiaolin Song, Lili Yao, Lixia Lu, Xiaohui Xiong, Oksitlenmi\u015f ni\u015fastan\u0131n g\u0131da end\u00fcstrisinde uygulanmas\u0131<\/p>","protected":false},"excerpt":{"rendered":"<p>Oxidized starch According to GB 29927-2013 National Standard for Food Safety Food Additives Oxidized Starch, oxidized starch is a food additive produced by reacting edible starch or starch emulsion obtained from raw materials for producing edible starch with oxidizing agent as raw materials, as well as a food additive processed by combining enzyme treatment, acid [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the application of oxidized starch in the food industry? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/oksitlenmis-nisasta\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the application of oxidized starch in the food industry? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Oxidized starch According to GB 29927-2013 National Standard for Food Safety Food Additives Oxidized Starch, oxidized starch is a food additive produced by reacting edible starch or starch emulsion obtained from raw materials for producing edible starch with oxidizing agent as raw materials, as well as a food additive processed by combining enzyme treatment, acid [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/oksitlenmis-nisasta\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-04T14:39:29+00:00\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/oxidized-starch\/\",\"url\":\"https:\/\/longchangextracts.com\/oxidized-starch\/\",\"name\":\"What is the application of oxidized starch in the food industry? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-04T14:39:29+00:00\",\"dateModified\":\"2024-08-04T14:39:29+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/oxidized-starch\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/oxidized-starch\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/oxidized-starch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What is the application of oxidized starch in the food industry?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Oksitlenmi\u015f ni\u015fastan\u0131n g\u0131da end\u00fcstrisindeki uygulamas\u0131 nedir? - \u00c7in Kimyasal \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/oksitlenmis-nisasta\/","og_locale":"tr_TR","og_type":"article","og_title":"What is the application of oxidized starch in the food industry? - China Chemical Manufacturer","og_description":"Oxidized starch According to GB 29927-2013 National Standard for Food Safety Food Additives Oxidized Starch, oxidized starch is a food additive produced by reacting edible starch or starch emulsion obtained from raw materials for producing edible starch with oxidizing agent as raw materials, as well as a food additive processed by combining enzyme treatment, acid [&hellip;]","og_url":"https:\/\/longchangextracts.com\/tr\/oksitlenmis-nisasta\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-04T14:39:29+00:00","author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Mrzhao","Tahmini okuma s\u00fcresi":"5 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/oxidized-starch\/","url":"https:\/\/longchangextracts.com\/oxidized-starch\/","name":"Oksitlenmi\u015f ni\u015fastan\u0131n g\u0131da end\u00fcstrisindeki uygulamas\u0131 nedir? - \u00c7in Kimyasal \u00dcreticisi","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-04T14:39:29+00:00","dateModified":"2024-08-04T14:39:29+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/oxidized-starch\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/oxidized-starch\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/oxidized-starch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What is the application of oxidized starch in the food industry?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"\u00c7in Kimyasal \u00dcreticisi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/4525"}],"collection":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/comments?post=4525"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/4525\/revisions"}],"predecessor-version":[{"id":4530,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/4525\/revisions\/4530"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/media?parent=4525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/categories?post=4525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/tags?post=4525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}