{"id":4427,"date":"2024-08-04T14:07:22","date_gmt":"2024-08-04T14:07:22","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4427"},"modified":"2024-08-04T14:07:22","modified_gmt":"2024-08-04T14:07:22","slug":"red-yeast","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/kirmizi-maya\/","title":{"rendered":"G\u0131da Katk\u0131 Maddelerinden K\u0131rm\u0131z\u0131 Maya Nedir?"},"content":{"rendered":"

Red Currant<\/strong><\/p>\n

National Standard:<\/strong> GB 1886.181-2016 National Standard for Food Safety Food Additives Red Yeast Red<\/p>\n

Definition:<\/strong> A food additive obtained by extracting, concentrating and refining the liquid medium of rice and soybean as the main raw material and the liquid fermentation culture, extraction, concentration and refining of Monascus; or by extracting, concentrating and refining the food additive obtained by using red currant rice as the raw material.<\/p>\n

Sensory requirements:<\/strong><\/p>\n

\"\"<\/p>\n

Physical and chemical indicators:<\/strong><\/p>\n

\"\"<\/p>\n

Solubility :<\/strong> Soluble in neutral and alkaline aqueous solutions. In the medium below pH4.0, the solubility decreases. Easily soluble in ethanol, propylene glycol, propanetriol and their aqueous solutions, insoluble in grease and non-polar solvents.<\/p>\n

Stability: heat resistance and acid resistance, direct sunlight can fade. It has strong coloring performance on protein, once stained, the color will not fade even after washing.<\/p>\n

Application of red crimson pigment in products<\/strong><\/p>\n

Application in meat products<\/strong>
\nFermented sausage is made by inoculating lactic acid bacteria for fermentation and meat products, in the traditional processing methods, adding nitrite coloring, but taking into account the potential hazards of nitrite, some researchers have switched to the use of red pigment as a coloring agent for fermented sausage, the results show that: 1600 ppm red pigment as a coloring agent for the production of fermented sausage color is close to the fermented sausage color produced by the 150 ppm sodium nitrite as a coloring agent. The results showed that: the color of fermented sausage made with 1600ppm red currant pigment as coloring agent was close to that of fermented sausage made with 150ppm sodium nitrite as coloring agent; the fermented sausage made with red currant pigment did not change color within one month when stored at 4\u2103. Although the dosage is more than that of sodium nitrite, the safety is high.<\/p>\n

At the same time using 1600mg\/kg of red currant pigment mixed with Streptococcus lactis or potassium sorbate, it was found that Clostridium botulinum had a significant “poisonous” effect, so that the nutrient cell rupture. That is to say, the use of red currant pigment as a coloring agent, can replace part of the amount of nitrite, but also inhibit Clostridium botulinum bacillus.<\/p>\n

Application in tofu milk<\/strong>
\nBean curd milk is a traditional fermented food in China. After the fermentation of bean curd, protein is hydrolyzed into many kinds of amino acids as well as alcohols, esters, organic acids, and aromatic presenting substances, which forms the unique color and flavor style of bean curd milk and is rich in nutrients to be absorbed.<\/p>\n

Red Bean Curd uses red curd pigment to form an attractive red color on the surface of the product and a variety of aroma and flavor components inside. Its production process is as follows:<\/p>\n

Soybeans \u2192 soaking in water \u2192 grinding \u2192 filtering \u2192 boiling \u2192 spotting (adding coagulant) \u2192 raising flowers \u2192 pressing \u2192 scribing \u2192 curd billet \u2192 inoculation (Trichoderma or Rhizoctonia) cultivating fungus \u2192 pickling billet (adding salt) \u2192 mounting altar [adding ingredients (yellow wine or rice wine + noodle curd + red curd red powder + flavorings)] \u2192 maturing \u2192 finished product<\/p>\n

Application in soy sauce<\/strong>
\nAdding the red currant pigment powder directly to the fermentation of soy sauce spirits can increase the red index of soy sauce and improve the flavor of soy sauce.<\/p>\n

Application in confectionery<\/strong>
\nIn the production of pastries, when adding red currant water extract, the different amount of its addition to the aroma, taste and texture of red currant bread does not have a great impact, only with the increase in the amount of addition, the color has deepened and become red. Compared with the direct addition of red currant powder, there is a big change in all aspects, especially in the aroma, compared with the pastries made without red currant extract, it is more refreshing and unique.<\/p>\n

The reason of red color fading<\/strong><\/p>\n

1\u3001Temperature<\/strong>
\nRed yeast red pigment is relatively stable below 130\u2103, when the temperature is higher than 150\u2103, red yeast red pigment starts to degenerate and decompose rapidly, resulting in rapid loss of color.<\/p>\n

2\u3001Light<\/strong>
\nIt is found that continuous light will significantly reduce the stability of erythrocyanidin red pigment. The red pigment of erythrocyanin is relatively sensitive to sunlight, and will undergo significant discoloration under sunlight irradiation. Under the same light intensity, as the wavelength decreases, the degree of degradation of erythrocyanidin red pigment rises, especially sensitive to ultraviolet light.<\/p>\n

3\u3001Metal ions<\/strong>
\nIt is found that a small amount of sodium ions, calcium ions have almost no effect on erythrocyanine pigment, while zinc ions, copper ions have a significant effect on erythrocyanine pigment. Among them, Cu2+ and Fe3+ will make the reddish red pigment bright red to brown, and produce precipitation.<\/p>\n

4\u3001Additives or other agents<\/strong>
\nExperiments have found that the red currant red pigment has an effect on additives and reagents such as sodium nitrite, ascorbic acid, hydrogen peroxide, etc. However, in the presence of sodium hypochlorite, the red currant red pigment discolors severely.<\/p>\n

5\u3001Oxygen<\/strong>
\nRedcurrant pigment has a strong scavenging capacity for free radicals and has significant antioxidant properties. Oxidation will change the color of erythrocyanine pigment.<\/p>\n

6\u3001pH<\/strong>
\nThe red color pigment is relatively stable in the range of pH3~10, higher or lower than the range, the stability of red color pigment decreases significantly.<\/p>\n

Prevention of red color fading measures<\/strong><\/p>\n

1\u3001Control the thermal processing temperature, for the frying process, can be changed to low temperature frying.
\n2\u3001Avoid light, use light insulation measures.
\n3, add metal chelating agent, such as disodium EDTA.
\n4, add antioxidants, such as ascorbic acid, citric acid.
\n5\u3001Replace the packaging material, use the package material with better light barrier and oxygen barrier performance.
\n6\u3001Attention to the amount of disinfection reagents and residual amount in the production environment.<\/p>\n","protected":false},"excerpt":{"rendered":"

Red Currant National Standard: GB 1886.181-2016 National Standard for Food Safety Food Additives Red Yeast Red Definition: A food additive obtained by extracting, concentrating and refining the liquid medium of rice and soybean as the main raw material and the liquid fermentation culture, extraction, concentration and refining of Monascus; or by extracting, concentrating and refining […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is Red Yeast of Food Additives? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/kirmizi-maya\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Red Yeast of Food Additives? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Red Currant National Standard: GB 1886.181-2016 National Standard for Food Safety Food Additives Red Yeast Red Definition: A food additive obtained by extracting, concentrating and refining the liquid medium of rice and soybean as the main raw material and the liquid fermentation culture, extraction, concentration and refining of Monascus; or by extracting, concentrating and refining […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/kirmizi-maya\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-04T14:07:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-2-650x123.jpg\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/red-yeast\/\",\"url\":\"https:\/\/longchangextracts.com\/red-yeast\/\",\"name\":\"What is Red Yeast of Food Additives? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/red-yeast\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/red-yeast\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-2-650x123.jpg\",\"datePublished\":\"2024-08-04T14:07:22+00:00\",\"dateModified\":\"2024-08-04T14:07:22+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/red-yeast\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/red-yeast\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/red-yeast\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-2-650x123.jpg\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-2-650x123.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/red-yeast\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What is Red Yeast of Food Additives?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"G\u0131da Katk\u0131 Maddelerinden K\u0131rm\u0131z\u0131 Maya Nedir? - \u00c7in Kimyasal \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/kirmizi-maya\/","og_locale":"tr_TR","og_type":"article","og_title":"What is Red Yeast of Food Additives? - China Chemical Manufacturer","og_description":"Red Currant National Standard: GB 1886.181-2016 National Standard for Food Safety Food Additives Red Yeast Red Definition: A food additive obtained by extracting, concentrating and refining the liquid medium of rice and soybean as the main raw material and the liquid fermentation culture, extraction, concentration and refining of Monascus; or by extracting, concentrating and refining […]","og_url":"https:\/\/longchangextracts.com\/tr\/kirmizi-maya\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-04T14:07:22+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-2-650x123.jpg"}],"author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Mrzhao","Tahmini okuma s\u00fcresi":"5 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/red-yeast\/","url":"https:\/\/longchangextracts.com\/red-yeast\/","name":"G\u0131da Katk\u0131 Maddelerinden K\u0131rm\u0131z\u0131 Maya Nedir? - \u00c7in Kimyasal \u00dcreticisi","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/red-yeast\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/red-yeast\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-2-650x123.jpg","datePublished":"2024-08-04T14:07:22+00:00","dateModified":"2024-08-04T14:07:22+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/red-yeast\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/red-yeast\/"]}]},{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/red-yeast\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-2-650x123.jpg","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-2-650x123.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/red-yeast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What is Red Yeast of Food Additives?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"\u00c7in Kimyasal \u00dcreticisi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/4427"}],"collection":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/comments?post=4427"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/4427\/revisions"}],"predecessor-version":[{"id":4430,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/4427\/revisions\/4430"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/media?parent=4427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/categories?post=4427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/tags?post=4427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}