![\"\"](\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-58.png\")
<\/p>\n2023'te s\u0131f\u0131r katk\u0131 maddesi y\u00fcksek bir noktad\u0131r ve 2024'e kadar baharatlar\u0131n sa\u011fl\u0131kl\u0131 olma \u00f6zelli\u011finin daha da y\u00fckseltilmesi gerekecek ve t\u00fcketiciler daha sa\u011fl\u0131kl\u0131 unsurlar konusunda daha fazla endi\u015fe duyacakt\u0131r. Sa\u011fl\u0131kl\u0131 ve az ya\u011fl\u0131 hafif g\u0131da \u00e7e\u015fnileri de son y\u0131llarda t\u00fcketiciler taraf\u0131ndan tercih edilmektedir. Veriler, baharat \u00fcr\u00fcn\u00fc sat\u0131\u015flar\u0131n\u0131n \"az ya\u011fl\u0131\" konseptinin giderek artan sa\u011fl\u0131k bilincine sahip t\u00fcketici pazar\u0131nda \u00f6nemli bir b\u00fcy\u00fcme g\u00f6sterdi\u011fini, az ya\u011fl\u0131, d\u00fc\u015f\u00fck \u015fekerli, d\u00fc\u015f\u00fck sodyumlu, d\u00fc\u015f\u00fck kalorili ancak ola\u011fan\u00fcst\u00fc aromal\u0131 baharatlar\u0131n daha fazla b\u00fcy\u00fcme potansiyeline sahip olaca\u011f\u0131n\u0131 g\u00f6stermektedir.<\/p>\n
\u0130statistiklere g\u00f6re, baharat \"az ya\u011fl\u0131\" ile ilgili \u00fcr\u00fcn ba\u015fl\u0131\u011f\u0131 anahtar kelimelerinin sat\u0131\u015f\u0131 50% artt\u0131. \"Az ya\u011fl\u0131\" konseptli baharat \u00fcr\u00fcnlerinin sat\u0131\u015flar\u0131 \u00f6nemli bir b\u00fcy\u00fcme g\u00f6stermi\u015ftir. Giderek artan sa\u011fl\u0131k bilincine sahip t\u00fcketici pazar\u0131nda, az ya\u011fl\u0131, az \u015fekerli ve d\u00fc\u015f\u00fck kalorili \u00fcr\u00fcnler gen\u00e7 t\u00fcketiciler taraf\u0131ndan tercih edilmektedir. T\u00fcketicilerin zihnindeki en iyi az ya\u011fl\u0131 \u00e7e\u015fniler her zaman her t\u00fcrl\u00fc salata soslar\u0131, salata soslar\u0131, be\u015famel soslar, deniz \u00fcr\u00fcnleri soslar\u0131, bibimbap soslar\u0131, Thousand Island Dressing ve benzerleri olmu\u015ftur.
\n\u00c7in'de Ya\u015fayanlar \u0130\u00e7in Beslenme Rehberi, yeti\u015fkinler i\u00e7in g\u00fcnl\u00fck ya\u011f al\u0131m\u0131n\u0131n yakla\u015f\u0131k 25-30 g olmas\u0131n\u0131 \u00f6nermektedir (ev kullan\u0131m\u0131 i\u00e7in k\u00fc\u00e7\u00fck beyaz porselen bir ka\u015f\u0131ktan yakla\u015f\u0131k 2,5-3 ka\u015f\u0131k). D\u00fc\u015f\u00fck ya\u011fl\u0131 diyet ise g\u00fcnl\u00fck beslenmedeki toplam ya\u011f miktar\u0131n\u0131 50 g'dan az olacak \u015fekilde kontrol eden diyettir (g\u0131dan\u0131n kendi ya\u011f i\u00e7eri\u011fi ile yemeklik ya\u011f i\u00e7eri\u011finin toplam\u0131 dahil).<\/p>\n
\"Bir beyaz y\u00fcz \u00e7irkini \u00f6rter, bir \u015fi\u015fman her \u015feyi mahveder\" derler. Sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan bak\u0131ld\u0131\u011f\u0131nda, obezite sadece g\u00f6r\u00fcn\u00fcm\u00fc \"mahvetmekle\" kalmaz, ayn\u0131 zamanda v\u00fccuda \u00e7ok ciddi zararlar verir. \u00c7ok fazla ya\u011f yemek, ger\u00e7ekten hasta edecektir. 1960'larda bilim adamlar\u0131, doymu\u015f ya\u011fdaki k\u0131rm\u0131z\u0131 et ve s\u00fct \u00fcr\u00fcnlerinin v\u00fccuttaki kolesterol i\u00e7eri\u011fini art\u0131rarak kardiyovask\u00fcler hastal\u0131klara yol a\u00e7aca\u011f\u0131n\u0131 ke\u015ffetti. Bu y\u00fczden ABD Tar\u0131m Bakanl\u0131\u011f\u0131 bir \"g\u0131da rehberi piramidi\" yay\u0131nlad\u0131, ya\u011f, yemeklik ya\u011f vb. \"rafta\", \"orta d\u00fczeyde g\u0131da al\u0131m\u0131\" olarak listelenmi\u015ftir.
\nDS\u00d6, k\u00fcresel obezite krizinin acilen ele al\u0131nmas\u0131 gerekti\u011fini y\u0131llard\u0131r kabul etmektedir.<\/p>\n
DS\u00d6 \u00dcye Devletleri, D\u00fcnya Sa\u011fl\u0131k Asamblesi'nin \u00e7ocuklarda a\u015f\u0131r\u0131 kilo oran\u0131n\u0131n artmamas\u0131n\u0131 sa\u011flamaya y\u00f6nelik k\u00fcresel beslenme hedefinin yan\u0131 s\u0131ra 2025 y\u0131l\u0131na kadar diyabet ve obezite art\u0131\u015f\u0131n\u0131 durdurmaya y\u00f6nelik bula\u015f\u0131c\u0131 olmayan hastal\u0131k hedefini de onaylam\u0131\u015ft\u0131r. \u00dclkeler, yayg\u0131n ve zarar verici bir sorun olan yetersiz beslenmenin \u00e7ifte y\u00fck\u00fcn\u00fc ele almak i\u00e7in h\u0131zland\u0131r\u0131lm\u0131\u015f k\u00fcresel eylem ihtiyac\u0131n\u0131 kabul etti.<\/p>\n
2022'deki 75. D\u00fcnya Sa\u011fl\u0131k Asamblesi'nde \u00dcye Devletler obezitenin \u00f6nlenmesi ve y\u00f6netimi i\u00e7in yeni tavsiyeler talep etmi\u015f ve kabul etmi\u015f, ayn\u0131 zamanda DS\u00d6 Obeziteyi Durdurma H\u0131zland\u0131r\u0131lm\u0131\u015f Plan\u0131n\u0131 onaylam\u0131\u015ft\u0131r. Onaylanmas\u0131ndan bu yana H\u0131zland\u0131rma Plan\u0131, s\u00fcrd\u00fcr\u00fclebilir de\u011fi\u015fim i\u00e7in gereken ivmeyi olu\u015fturmak i\u00e7in siyasi ortam\u0131 \u015fekillendirdi, politikalar\u0131 \u015fekillendirmek, d\u00fczenlemek ve \u00f6nceliklendirmek i\u00e7in bir platform olu\u015fturdu, \u00fclkeleri uygulama \u00e7abalar\u0131nda destekledi ve ulusal ve k\u00fcresel d\u00fczeylerde etki ve hesap verebilirli\u011fi y\u00f6nlendirdi.<\/p>\n
\u00c7in n\u00fcfusundaki a\u015f\u0131r\u0131 kilo ve obezite oran\u0131 son 40 y\u0131lda h\u0131zla artm\u0131\u015ft\u0131r ve \u00c7inli yeti\u015fkinler (\u226518 ya\u015f) aras\u0131nda a\u015f\u0131r\u0131 kilo ve obezite prevalans\u0131 \u015fu anda 50%'ye yak\u0131nd\u0131r ve bu da \u00c7in'i d\u00fcnyada en fazla a\u015f\u0131r\u0131 kilolu ve obez insana sahip \u00fclkelerden biri haline getirmektedir.<\/p>\n
<\/p>\n
Son y\u0131llarda ya\u015fam standartlar\u0131n\u0131n iyile\u015fmesi ve ya\u015fam konseptlerinin yenilenmesi ile birlikte insanlar\u0131n sa\u011fl\u0131k konusundaki endi\u015feleri de her ge\u00e7en g\u00fcn artmaktad\u0131r. G\u00fcnl\u00fck beslenmede kat\u0131 ve s\u0131v\u0131 ya\u011f al\u0131m\u0131n\u0131n azalt\u0131lmas\u0131 sa\u011fl\u0131kl\u0131 bir trend haline gelmi\u015ftir.<\/p>\n
Bu gen\u00e7 nesil, fast-food restoran zincirlerinde hafif yiyecekler, ya\u011f azalt\u0131c\u0131 DIY yemekler yemek i\u00e7in 50 dolar gibi b\u00fcy\u00fck bir mebla\u011f harc\u0131yor ve hatta KFC'yi \"ya\u011f azalt\u0131c\u0131 k\u0131zarm\u0131\u015f tavuk\" ara\u015ft\u0131rmas\u0131na ba\u015flamaya zorlad\u0131 ......<\/p>\n
G\u0131dan\u0131n gelece\u011finin anahtar kelimeleri olan \"ya\u011f azaltma\" ve \"\u015feker kontrol\u00fc\" gen\u00e7lerin etkisi alt\u0131nda g\u00fc\u00e7l\u00fc bir \u015fekilde b\u00fcy\u00fcyor. Y\u00fcksek kalorili k\u0131zarm\u0131\u015f yiyeceklere imza atan fast food restoranlar\u0131 sessiz sedas\u0131z az ya\u011fl\u0131 dondurmay\u0131 piyasaya s\u00fcrd\u00fc.<\/p>\n
Ya\u011f azalt\u0131c\u0131 yemekler s\u00f6z konusu oldu\u011funda, eskiden ha\u015flanm\u0131\u015f yumurta, tavuk g\u00f6\u011fs\u00fc ve sebze salatalar\u0131 bir araya getirilerek internetin pop\u00fcler \"beyazlar\u0131n pilav\u0131\" haline getirilirdi.<\/p>\n
\"Ya\u011f azalt\u0131c\u0131 haz\u0131r g\u0131dalar\" burada. Dingdong Grocery, Wee Little Meals ve Mint Health gibi markalar birbiri ard\u0131na d\u00fc\u015f\u00fck kalorili anahtar kelimeli haz\u0131r g\u0131dalar piyasaya s\u00fcr\u00fcyor.<\/p>\n
Sa\u011fl\u0131kl\u0131 sofralar \u00e7e\u015fnilerin deste\u011fi olmadan olmaz, ara\u015ft\u0131rma verileri t\u00fcketicilerin yakla\u015f\u0131k 60%'sinin sa\u011fl\u0131kl\u0131 \u00e7e\u015fnilere dikkat edeceklerini ve sat\u0131n alacaklar\u0131n\u0131 s\u00f6yledi\u011fini g\u00f6steriyor. Sa\u011fl\u0131kl\u0131 \u00e7e\u015fni t\u00fcketici pazar\u0131 b\u00fcy\u00fcmeye devam ederken, t\u00fcketicilerin \u00e7e\u015fni se\u00e7imleri de daha sa\u011fl\u0131kl\u0131 ve daha \u00e7e\u015fitlidir; \u00e7e\u015fitli \u015fekersiz ket\u00e7ap t\u00fcrleri, 0 ya\u011fl\u0131 soslar ve di\u011fer yeni okul \u00e7e\u015fnileri ortaya \u00e7\u0131kmaya devam etmektedir.<\/p>\n
Tatland\u0131r\u0131c\u0131larda ya\u011f\u0131 azaltman\u0131n zorluklar\u0131 nelerdir?
\nAr-Ge perspektifinden bak\u0131ld\u0131\u011f\u0131nda, ya\u011f azalt\u0131c\u0131 form\u00fclasyonlar \u00f6nemli bir etkiye sahip olabilir.
\nBile\u015fen ya\u011f azaltma s\u00fcrecinde
\n-Lezzet zenginli\u011fini etkiler
\n-Lezzet sunumunu etkiler
\n-Tatlar\u0131n iyi katmanlara ve boyutlara sahip olma kabiliyetini etkiler.
\n-Ya\u011f, aroma maddelerinin uyar\u0131m\u0131n\u0131n yo\u011funlu\u011funu hafifleterek aromay\u0131 daha lezzetli hale getirir.
\n-Baharatlar\u0131n yumu\u015fakl\u0131\u011f\u0131n\u0131, p\u00fcr\u00fczs\u00fczl\u00fc\u011f\u00fcn\u00fc ve \u00e7i\u011fnenebilirli\u011fini etkiler.<\/p>\n
M\u0131s\u0131r Fermente Sos (Toz), b\u00fcy\u00fck miktarda do\u011fal olarak olu\u015fan 5\u2032-n\u00fckleotidlerden ve lezzetli lezzet i\u00e7in gerekli olan organik asitler, amino asitler ve \u015fekerler gibi biyo-fermantasyonla \u00fcretilen di\u011fer lezzet maddelerinden olu\u015fur. Biyo-fermantasyon teknolojisi ile elde edilen m\u0131s\u0131r fermantasyon sosunun e\u015fsiz bile\u015fimi, \u00fcr\u00fcne daha yumu\u015fak, daha dolgun ve daha dengeli bir lezzet hissi verebilir Ipin M\u0131s\u0131r Fermente Sos Tozu, g\u0131da \u00fcr\u00fcnlerine g\u00fc\u00e7l\u00fc bir lezzet sunarak tam g\u00f6vdeli bir tat ve a\u011f\u0131zda kalan tat sa\u011flayabilir. M\u0131s\u0131r Fermente Sos Tozu'nun bu i\u015flevleri, kat\u0131 ve s\u0131v\u0131 ya\u011flar\u0131n form\u00fclasyondaki i\u015flevlerine \u00e7ok yak\u0131nd\u0131r.<\/p>\n
Ipin'in M\u0131s\u0131r Fermente Sos Tozu, t\u00fcketiciye g\u00fc\u00e7l\u00fc bir lezzet sunmaya devam ederken, tarifte zaten bulunan 30% ya\u011f i\u00e7eri\u011fini azaltma gibi benzersiz bir \u00f6zelli\u011fe sahiptir. \u00d6rne\u011fin, D\u00fc\u015f\u00fck Ya\u011fl\u0131 Ac\u0131 Sos'ta (25% daha az ya\u011f), M\u0131s\u0131r Fermente Sos Tozu lezzetin zenginli\u011fini art\u0131r\u0131rken, genel lezzet de\u011fi\u015fmeden kal\u0131r ve tat normal bir ac\u0131 sosa yak\u0131nd\u0131r. 0 ya\u011fl\u0131 Karabiberli Dana Sosunda ve 0 ya\u011fl\u0131 Matsutake Dana Sosunda, M\u0131s\u0131r Mayal\u0131 Sos Tozu dokuyu zenginle\u015ftirir ve ya\u011fl\u0131 bir \u00fcr\u00fcn gibi tat verir. M\u0131s\u0131r kabartma tozu, ya\u011f zenginli\u011fini koruyabilen 0 ya\u011fl\u0131 salata sosu i\u00e7in de uygundur.<\/p>\n
Halk\u0131n modern ya\u015fam\u0131yla birlikte diyet ve sa\u011fl\u0131k kavram\u0131na giderek daha fazla \u00f6nem verilmesiyle, t\u00fcketicilerin diyet ihtiya\u00e7lar\u0131 bir yandan az tuzlu, az ya\u011fl\u0131, az \u015fekerli, di\u011fer yandan da baharatl\u0131, ek\u015fi ve di\u011fer karma\u015f\u0131k tatlara do\u011fru geli\u015fti. YIPIN M\u0131s\u0131r Fermente Sos Tozu zengin besin de\u011ferine sahiptir ve az ya\u011fl\u0131 \u00e7e\u015fniler i\u00e7in do\u011fal bir \u00e7\u00f6z\u00fcmd\u00fcr. Baharat \u015firketlerinin t\u00fcketicilerin yeni d\u00fc\u015f\u00fck ya\u011f talebine uyum sa\u011flamas\u0131na, sa\u011fl\u0131kl\u0131 konseptlerle baharatlar haz\u0131rlamas\u0131na ve yeni b\u00fcy\u00fcme yollar\u0131na girmesine yard\u0131mc\u0131 olur.<\/p>\n
Referans kaynaklar\u0131:
\n1. K\u00fcresel Hastal\u0131k Y\u00fck\u00fc Risk Fakt\u00f6r\u00fc Ortakl\u0131\u011f\u0131 2019. 1990-2019 d\u00f6neminde 204 \u00fclke ve b\u00f6lgede 87 risk fakt\u00f6r\u00fcn\u00fcn k\u00fcresel y\u00fck\u00fc: K\u00fcresel Hastal\u0131k Y\u00fck\u00fc \u00c7al\u0131\u015fmas\u0131 2019 i\u00e7in sistematik bir analiz. Lancet. 2020;396:1223-1249.
\n2. Okunogbe ve di\u011ferleri. \"A\u015f\u0131r\u0131 Kilo ve Obezitenin Ekonomik Etkisi.\" \u0130kinci bask\u0131, 161 \u00fclkedeki duruma ili\u015fkin tahminler de dahil. D\u00fcnya Obezite Federasyonu, 2022.
\n3. Trend Yorumlama: 2024'te yerli aroma i\u00e7in \"r\u00fczgarda esen\" \u015fey.<\/p>","protected":false},"excerpt":{"rendered":"
2024 The 2nd “Ipin Cup” Food Formulation Application Innovation Competition is launched! The grand prize of 10,000 yuan is waiting for you to win! Waiting for you to win! Zero-additive in 2023 is a high point, and by 2024, the healthiness of seasonings will have to be further upgraded, and consumers will be more and […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\n