Bir g\u0131da uygulay\u0131c\u0131s\u0131 veya g\u0131da denetim kurumu personeli olarak, bu t\u00fcr bir kar\u0131\u015f\u0131kl\u0131kla az ya da \u00e7ok kar\u015f\u0131la\u015ft\u0131k, ayn\u0131 t\u00fcr g\u0131da, \u00e7e\u015fitli uygulanabilir standartlara sahibiz, ulusal standartlar, end\u00fcstri standartlar\u0131 veya yerel standartlar, her standard\u0131n bu t\u00fcr g\u0131da ve kategorizasyonun bir tan\u0131m\u0131 vard\u0131r, farkl\u0131 g\u0131da kategorilerinde farkl\u0131 standartlar\u0131n s\u0131n\u0131fland\u0131r\u0131lmas\u0131nda ayn\u0131 t\u00fcr g\u0131da.<\/p>\n
G\u0131da katk\u0131 maddelerinin nitelikli tespiti, g\u0131dan\u0131n standard\u0131ndaki s\u0131n\u0131fland\u0131rmas\u0131yla yak\u0131ndan ilgilidir ve g\u0131da s\u0131n\u0131fland\u0131rma sisteminin g\u0131da katk\u0131 maddelerinin nitelikli de\u011ferlendirmesinin sonu\u00e7lar\u0131n\u0131 do\u011frudan etkiledi\u011fi s\u00f6ylenebilir. Bu nedenle, bu g\u0131da s\u0131n\u0131fland\u0131rma sistemi, g\u0131da \u00fcr\u00fcn standard\u0131, g\u0131da pazar\u0131na eri\u015fim s\u0131n\u0131fland\u0131rmas\u0131 ve GB 2760'daki g\u0131da s\u0131n\u0131fland\u0131rma sistemi aras\u0131ndaki farklar\u0131 ve g\u0131da katk\u0131 maddelerinin sonu\u00e7lar\u0131 \u00fczerindeki etkisini analiz etmek b\u00fcy\u00fck \u00f6nem ta\u015f\u0131maktad\u0131r.<\/p>\n
\u00c7in'in G\u0131da S\u0131n\u0131fland\u0131rma Sistemine Giri\u015f<\/strong><\/p>\n \u015eu anda, \u00c7in'in g\u0131da s\u0131n\u0131fland\u0131rma sistemi, farkl\u0131 uzmanl\u0131k alanlar\u0131n\u0131n ihtiya\u00e7lar\u0131na g\u00f6re farkl\u0131 g\u0131da s\u0131n\u0131fland\u0131rma sistemlerine sahiptir ve kullan\u0131m s\u00fcrecinde, farkl\u0131 g\u0131da s\u0131n\u0131fland\u0131rma sistemi kategorilerindeki ayn\u0131 g\u0131daya \u00f6zel dikkat g\u00f6sterilmelidir. Ortak a\u011f, \u00c7in'deki \u00e7e\u015fitli g\u0131da s\u0131n\u0131fland\u0131rma sistemini, referans\u0131n\u0131z i\u00e7in a\u015fa\u011f\u0131daki i\u00e7eri\u011fi d\u00fczenledi.<\/p>\n 1. \u00c7in'in g\u0131da s\u0131n\u0131fland\u0131rma sistemi ve uygulama kapsam\u0131 tan\u0131t\u0131m\u0131<\/strong><\/p>\n \u00c7in'in g\u0131da s\u0131n\u0131fland\u0131rma sistemi temel olarak bir g\u0131da \u00fcretim lisans\u0131 g\u0131da s\u0131n\u0131fland\u0131rma sistemi, g\u0131da g\u00fcvenli\u011fi standartlar\u0131 g\u0131da s\u0131n\u0131fland\u0131rma sistemi, g\u0131da g\u00fcvenli\u011fi denetimi ve g\u0131da s\u0131n\u0131fland\u0131rma sisteminde \u00f6rnekleme uygulama kurallar\u0131 vb. i\u00e7erir, a\u015fa\u011f\u0131da ayr\u0131nt\u0131l\u0131 bir giri\u015f yer almaktad\u0131r:<\/p>\n 1, \"G\u0131da \u00dcretim \u0130zni S\u0131n\u0131fland\u0131rma Katalo\u011fu \"nda g\u0131dalar 32 kategoriye ayr\u0131lacak, alt s\u0131n\u0131flar\u0131 ve bunlara ait \u00e7e\u015fitler detaylar\u0131yla belirtilecektir. G\u0131da \u00dcretim \u0130zin Belgesi \"nde yer alan \"G\u0131da \u00dcretim \u0130zni \u00c7e\u015fitleri Detayl\u0131 Tablosu\" \"G\u0131da \u00dcretim \u0130zni S\u0131n\u0131fland\u0131rma Rehberi \"ne uygun olarak doldurulur. Katalog g\u0131da \u00fcretim ruhsat\u0131 i\u00e7in ge\u00e7erlidir.<\/p>\n 2. GB 2760-2014 G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m\u0131 i\u00e7in G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131, g\u0131dalar\u0131 16 kategoriye ay\u0131rmak i\u00e7in bir derecelendirme sistemi benimser. G\u0131da s\u0131n\u0131fland\u0131rma sistemi, g\u0131da katk\u0131 maddelerinin kullan\u0131m kapsam\u0131n\u0131 tan\u0131mlamak i\u00e7in kullan\u0131l\u0131r ve yaln\u0131zca standard\u0131n kullan\u0131m\u0131 i\u00e7in ge\u00e7erlidir. \u00d6rne\u011fin, bir g\u0131da katk\u0131 maddesi bir g\u0131da kategorisine uyguland\u0131\u011f\u0131nda, bu g\u0131da kategorisinde yer alan seviyenin \u00fcst\u00fcndeki ve alt\u0131ndaki t\u00fcm g\u0131da seviyelerine uygulanmas\u0131na izin verilir (aksi belirtilmedik\u00e7e) ve tersine, daha d\u00fc\u015f\u00fck seviyeli bir g\u0131dada kullan\u0131m\u0131na izin verilen bir g\u0131da katk\u0131 maddesinin daha y\u00fcksek seviyeli g\u0131daya uygulanabilece\u011fi d\u00fc\u015f\u00fcn\u00fclemez, b\u00f6ylece bir g\u0131da kategorisinde kullan\u0131m\u0131na izin verilen bir g\u0131da katk\u0131 maddesi aran\u0131rken, bunun \u00fcst seviyeli g\u0131daya uygulanabilece\u011fi d\u00fc\u015f\u00fcn\u00fclemez. izin verilen g\u0131da katk\u0131 maddeleri, \u00f6zellikle g\u0131da kategorilerinin \u00fcst ve alt ili\u015fkilerine dikkat etmek gerekir.<\/p>\n 3. GB 2761-2017 G\u0131dalardaki Mikotoksinlerin G\u0131da G\u00fcvenli\u011fi Limitleri Ulusal Standard\u0131n\u0131n Ek A.1'i, her biri bir dizi alt kategoriye b\u00f6l\u00fcnm\u00fc\u015f 10 ana g\u0131da kategorisini i\u00e7eren g\u0131da kategorilerini (adlar\u0131n\u0131) tan\u0131mlar ve bunlar da alt alt kategorilere, alt alt kategorilere vb. b\u00f6l\u00fcn\u00fcr. G\u0131da kategorilerinin (isimlerinin) tan\u0131m\u0131, bir g\u0131da kategorisinde kullan\u0131lmas\u0131na izin verilen g\u0131da katk\u0131 maddelerini tan\u0131mlamak i\u00e7in kullan\u0131l\u0131r. G\u0131da kategorisi (ad\u0131) a\u00e7\u0131klamalar\u0131 mikotoksin limitlerinin uygulama kapsam\u0131n\u0131 tan\u0131mlamak i\u00e7in kullan\u0131l\u0131r ve sadece standart i\u00e7in ge\u00e7erlidir. Belirli bir mikotoksin limiti bir g\u0131da kategorisine (ad\u0131) uyguland\u0131\u011f\u0131nda, \u00f6zel h\u00fck\u00fcmler hari\u00e7 olmak \u00fczere, bu g\u0131da kategorisi (ad\u0131) i\u00e7indeki t\u00fcm g\u0131da kategorileri i\u00e7in ge\u00e7erlidir.<\/p>\n 4. GB 2762-2017 G\u0131dalardaki Bula\u015fanlar\u0131n G\u0131da G\u00fcvenli\u011fi Limitleri i\u00e7in Ulusal Standart, Ek A G\u0131da Kategorilerinin (\u0130simleri) Tan\u0131m\u0131, 22 ana g\u0131da kategorisini i\u00e7erir ve bunlar\u0131n her biri her ana kategori alt\u0131nda bir dizi alt kategoriye ayr\u0131l\u0131r ve bunlar da alt alt kategorilere, alt kategorilere ve benzerlerine ayr\u0131l\u0131r. G\u0131da Kategorilerine \u0130li\u015fkin Notlar (\u0130simler) (Ek A) kirletici limitlerinin uygulama kapsam\u0131n\u0131 tan\u0131mlamak i\u00e7in kullan\u0131l\u0131r ve sadece bu Standart i\u00e7in ge\u00e7erlidir. Belirli bir kirletici limiti belirli bir g\u0131da kategorisine (ad\u0131) uyguland\u0131\u011f\u0131nda, \u00f6zel h\u00fck\u00fcmler hari\u00e7 olmak \u00fczere, bu g\u0131da kategorisi (ad\u0131) i\u00e7indeki t\u00fcm g\u0131da kategorileri ge\u00e7erlidir.<\/p>\n 5, GB 2763-2021 \"G\u0131da G\u00fcvenli\u011fi i\u00e7in Ulusal Standart G\u0131dalardaki Pestisitlerin Maksimum Kal\u0131nt\u0131 Limitleri\" Ek A (normatif ek) g\u0131da kategorileri ve farkl\u0131 hammadde kaynaklar\u0131na g\u00f6re g\u0131da par\u00e7alar\u0131n\u0131n 11 kategoride belirlenmesi. G\u0131da kategorileri ve k\u0131s\u0131mlar\u0131n\u0131n belirlenmesi (Ek A), sadece standard\u0131n kullan\u0131m\u0131 i\u00e7in ge\u00e7erli olan pestisitlerin maksimum kal\u0131nt\u0131 limitlerinin uygulama kapsam\u0131n\u0131 tan\u0131mlamak i\u00e7in kullan\u0131l\u0131r. Pestisitlerin maksimum kal\u0131nt\u0131 limitleri bir g\u0131da kategorisine uygulan\u0131rsa, \u00f6zel h\u00fck\u00fcmler hari\u00e7 olmak \u00fczere, g\u0131da kategorisi alt\u0131ndaki t\u00fcm g\u0131dalara uygulan\u0131r.<\/p>\n 6, GB 14880-2012 \"G\u0131da Besin Zenginle\u015ftirme Kullan\u0131m\u0131 i\u00e7in G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131\" Ek D g\u0131da kategorisi (ad\u0131) a\u00e7\u0131klamas\u0131, g\u0131da 16 kategoriye ayr\u0131lm\u0131\u015ft\u0131r. Besin g\u00fc\u00e7lendiricilerin kullan\u0131m kapsam\u0131n\u0131 tan\u0131mlamak i\u00e7in D g\u0131da kategorisi (ad\u0131) a\u00e7\u0131klamas\u0131, yaln\u0131zca bu standart i\u00e7in ge\u00e7erlidir, \u00f6rne\u011fin bir besin zenginle\u015ftirme maddesinin belirli bir g\u0131da kategorisine (ad\u0131) uygulanmas\u0131na izin verilmesi, daha sonra kategori alt\u0131ndaki t\u00fcm g\u0131da kategorilerine uygulanmas\u0131na izin verilmesi veya ba\u015fka \u015fekilde belirtilmesi gibi. Bir besin g\u00fc\u00e7lendiricinin belirli bir g\u0131da kategorisine (ad\u0131) uygulanmas\u0131na izin verilirse, aksi belirtilmedik\u00e7e, bu kategori alt\u0131ndaki t\u00fcm g\u0131da kategorilerine uygulanmas\u0131na izin verilir.<\/p>\n 7. Ulusal G\u0131da G\u00fcvenli\u011fi G\u00f6zetim ve Numune Alma Denetimi Uygulama Kurallar\u0131ndaki g\u0131da s\u0131n\u0131fland\u0131rma sistemi, karar temel standartlara dayand\u0131r\u0131ld\u0131\u011f\u0131nda temel standartlar\u0131n (GB 2760, GB 2761, GB 2762, GB 2763, GB 29921, GB 31650, vb) g\u0131da s\u0131n\u0131fland\u0131rma sistemine g\u00f6re de\u011ferlendirilecektir. \u00c7e\u015fitli g\u0131da t\u00fcrleri i\u00e7in kurallarda ba\u015fka h\u00fck\u00fcmler varsa, bunlar kendi h\u00fck\u00fcmlerine g\u00f6re uygulanacakt\u0131r.<\/p>\n 8 \u3001 G\u00fcmr\u00fck HS Kodu Sorgusu, ithalat ve ihracat mallar\u0131 HS kodu sorgusu sa\u011flar, HS kodu \"uyumla\u015ft\u0131rma\", \"G\u00fcmr\u00fck \u0130\u015fbirli\u011fi Konseyi Tarife Kodu Emtia S\u0131n\u0131fland\u0131rma Dizini\" (CCCN) ve Birle\u015fmi\u015f Milletler \"Standart Uluslararas\u0131 Ticaret S\u0131n\u0131fland\u0131rmas\u0131\" (SITC) iki ana s\u0131n\u0131fland\u0131rma ve kodlama sistemini kapsar, sistematik, \u00e7ok ama\u00e7l\u0131 bir uluslararas\u0131 ticaret emtia s\u0131n\u0131fland\u0131rma sistemidir. Sistematik ve \u00e7ok ama\u00e7l\u0131 bir uluslararas\u0131 ticaret emtia s\u0131n\u0131fland\u0131rma sistemidir.<\/p>\n 2. \u00c7in'in G\u0131da S\u0131n\u0131fland\u0131rma Standartlar\u0131n\u0131n Revizyonunda \u0130lerleme<\/strong><\/p>\n Halihaz\u0131rda g\u0131da g\u00fcvenli\u011fine y\u00f6nelik ulusal standart sistemi i\u00e7in ge\u00e7erli bir dizi birle\u015fik yol g\u00f6sterici g\u0131da s\u0131n\u0131fland\u0131rma sistemi bulunmad\u0131\u011f\u0131ndan, \u00fclkemiz de birle\u015fik bir g\u0131da s\u0131n\u0131fland\u0131rma sisteminin kurulmas\u0131n\u0131 aktif olarak te\u015fvik etmektedir. Eski Ulusal Sa\u011fl\u0131k ve Aile Planlamas\u0131 Komisyonu 2014 y\u0131l\u0131nda G\u0131da G\u00fcvenli\u011fi \u0130simlendirmesi ve G\u0131da S\u0131n\u0131fland\u0131rmas\u0131 standartlar\u0131n\u0131n geli\u015ftirilmesine y\u00f6nelik bir proje ba\u015flatm\u0131\u015f, 2017 y\u0131l\u0131nda G\u0131da De\u011ferlendirme Merkezi, \u00c7in G\u0131da End\u00fcstrisi Birli\u011fi ile birlikte 25 ana g\u0131da kategorisini i\u00e7eren bir s\u0131n\u0131fland\u0131rma sistemi tasla\u011f\u0131 haz\u0131rlam\u0131\u015f ve 2018 y\u0131l\u0131nda G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131 \u0130nceleme Komitesi, G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131 i\u00e7in Kullan\u0131lan G\u0131da S\u0131n\u0131fland\u0131rma Sistemi i\u00e7in dahili olarak g\u00f6r\u00fc\u015f talep etmi\u015ftir.<\/p>\n Bununla birlikte, Ulusal G\u0131da G\u00fcvenli\u011fi Standartlar\u0131nda Kullan\u0131lacak G\u0131da S\u0131n\u0131fland\u0131rma Sistemi sadece g\u0131da g\u00fcvenli\u011fi risk y\u00f6netimi \u00e7al\u0131\u015fmalar\u0131 i\u00e7in bir referans g\u00f6revi g\u00f6rmektedir ve g\u0131da end\u00fcstrisinin mevcut s\u0131n\u0131fland\u0131rmas\u0131n\u0131n yerini almayaca\u011f\u0131 gibi \u00e7e\u015fitli genel g\u0131da g\u00fcvenli\u011fi standartlar\u0131nda ve g\u0131da g\u00fcvenli\u011fi d\u00fczenleme \u00e7al\u0131\u015fmalar\u0131nda kullan\u0131lan s\u0131n\u0131fland\u0131rman\u0131n da yerini almayacakt\u0131r, bu nedenle g\u0131da end\u00fcstrisi uygulay\u0131c\u0131lar\u0131n\u0131n daha \u00f6nce tan\u0131t\u0131lan \u00e7e\u015fitli g\u0131da s\u0131n\u0131fland\u0131rma sistemlerinde hala yetkin olmalar\u0131 gerekmektedir.<\/p>\n G\u0131da S\u0131n\u0131fland\u0131rma Kar\u0131\u015f\u0131kl\u0131\u011f\u0131 \u00d6rnekleri<\/strong><\/p>\n 1. GB 2760 ve SC g\u0131da s\u0131n\u0131fland\u0131rma sistemindeki baz\u0131 g\u0131da kategorilerinin \u00e7ak\u0131\u015fma durumlar\u0131<\/strong><\/p>\n (I) Buharda Pi\u015firilmi\u015f \u00c7\u00f6rekler<\/p>\n G\u0131da \u00dcretim Lisans\u0131 S\u0131n\u0131fland\u0131rma Katalo\u011funa g\u00f6re, buharda pi\u015firilmi\u015f \u00e7\u00f6rekler hamur i\u015fleri i\u00e7inde s\u0131cak i\u015flenmi\u015f hamur i\u015fleri olarak kategorize edilmelidir. \u00dcretim ruhsat\u0131n\u0131n s\u0131n\u0131fland\u0131rma y\u00f6ntemine g\u00f6re, buharda pi\u015firilmi\u015f ekme\u011fin de GB 2760-2014 G\u0131da G\u00fcvenli\u011finde G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m\u0131na \u0130li\u015fkin Ulusal Standart'\u0131n g\u0131da s\u0131n\u0131fland\u0131rma sisteminde \u015fekerlemeye ait oldu\u011funu ve tatland\u0131r\u0131c\u0131n\u0131n 1,6 g\/kg'l\u0131k bir limitle kullan\u0131labilece\u011fini d\u00fc\u015f\u00fcnmek kolayd\u0131r. Ancak durum b\u00f6yle de\u011fildir, GB 2760'daki g\u0131da s\u0131n\u0131fland\u0131rmas\u0131 tan\u0131m\u0131na g\u00f6re \u015fekerleme (07.02), ana bile\u015fenler olarak tah\u0131l, ya\u011f, \u015feker ve\/veya tatland\u0131r\u0131c\u0131lar, yumurta vb. ile uygun miktarda yard\u0131mc\u0131 malzemelerin eklendi\u011fi ve mod\u00fclasyon, kal\u0131plama ve olgunla\u015ft\u0131rma i\u015flemlerinden ge\u00e7irilerek yap\u0131lan \u015fekerlemeleri ifade eder. Fermente eri\u015fte \u00fcr\u00fcnleri (06.03.02.03), \u00e7\u00f6rekler, buharda pi\u015firilmi\u015f ekmek, rulolar vb. gibi eri\u015fte \u00fcr\u00fcnlerinden yap\u0131lan fermantasyon s\u00fcrecini ifade eder, bu nedenle buharda pi\u015firilmi\u015f ekmek, hamur i\u015fi g\u0131da kategorisine ait de\u011fildir, fermente eri\u015fte \u00fcr\u00fcnlerine ait olmal\u0131d\u0131r, buharda pi\u015firilmi\u015f ekme\u011fin fermente eri\u015fte \u00fcr\u00fcnlerinin tan\u0131m\u0131na daha uygun oldu\u011fu g\u00f6r\u00fclebilir ve GB 2760 G\u0131da S\u0131n\u0131fland\u0131rmas\u0131 A\u00e7\u0131klamas\u0131nda buharda pi\u015firilmi\u015f ekme\u011fin a\u00e7\u0131k bir \u00f6rne\u011fi fermente eri\u015fte \u00fcr\u00fcnlerine aittir. Bu nedenle, buharda pi\u015firilmi\u015f ekmek \"fermente eri\u015fte \u00fcr\u00fcnleri (06.03.02.03)\" kategorisinde de\u011ferlendirilmeli ve tatland\u0131r\u0131c\u0131 eklenmesine izin verilmemelidir.<\/p>\n (ii) Aromal\u0131 \u015farap<\/p>\n SB\/T 10416-2007, \"Aromal\u0131 \u015earap\" Madde 3.1, aromal\u0131 \u015farab\u0131 \"fermente \u015farap, dam\u0131t\u0131lm\u0131\u015f \u015farap veya yenilebilir alkolden yap\u0131lan ve yenilebilir tuz eklenmi\u015f (bitki baharatlar\u0131 eklenebilir) s\u0131v\u0131 \u00e7e\u015fni\" olarak tan\u0131mlar ve bu tan\u0131m temelde \"GB 2760-2014 Uygulama K\u0131lavuzu \"ndaki \"Aromal\u0131 \u015earap ve \u00dcr\u00fcnleri\" tan\u0131m\u0131yla ayn\u0131d\u0131r. Bu tan\u0131m temelde \"GB 2760-2014 Uygulama K\u0131lavuzundaki\" \"pi\u015firme \u015farab\u0131 ve \u00fcr\u00fcnleri\" tan\u0131m\u0131yla tutarl\u0131d\u0131r ve GB 2760-2014 g\u0131da s\u0131n\u0131fland\u0131rma sistemine g\u00f6re, pi\u015firme \u015farab\u0131 \u00fcr\u00fcnleri ana baharat kategorisi alt\u0131nda \"pi\u015firme \u015farab\u0131 ve \u00fcr\u00fcnleri\" olarak s\u0131n\u0131fland\u0131r\u0131lmal\u0131d\u0131r (g\u0131da s\u0131n\u0131fland\u0131rma numaras\u0131 12.07); ancak, pi\u015firme \u015farab\u0131n\u0131n SC lisansl\u0131 biriminin s\u0131v\u0131 baharat oldu\u011funa ve dolay\u0131s\u0131yla pi\u015firme \u015farab\u0131n\u0131n GB 2760-2014 s\u0131v\u0131 kompozit baharata g\u00f6re s\u0131n\u0131fland\u0131r\u0131lmas\u0131 gerekti\u011fine inanan baz\u0131 pi\u015firme \u015farab\u0131 \u00fcreticileri hala vard\u0131r. Bununla birlikte, baz\u0131 \u015farap \u00fcreticileri hala \u015farab\u0131n SC onayl\u0131 biriminin s\u0131v\u0131 baharat oldu\u011funa ve bu nedenle \u015farab\u0131n GB 2760-2014 s\u0131v\u0131 bile\u015fik baharat h\u00fck\u00fcmlerine g\u00f6re katk\u0131 maddeleri kullanmas\u0131 gerekti\u011fine inanmaktad\u0131r (g\u0131da s\u0131n\u0131fland\u0131rma numaras\u0131 12.10.03). G\u0131da katk\u0131 maddelerini belirleme kurallar\u0131na uygun olarak, GB 2760'a g\u00f6re belirlenen her bir g\u0131da katk\u0131 maddesi, g\u0131da s\u0131n\u0131fland\u0131rmas\u0131n\u0131 belirlemek i\u00e7in GB 2760'taki s\u0131n\u0131fland\u0131rma sistemini benimsemelidir.<\/p>\n (III) Ceviz tozu<\/p>\n GB 2760-2014 g\u0131da s\u0131n\u0131fland\u0131rma sistemine g\u00f6re, demlenebilir ceviz tozu g\u0131das\u0131 kat\u0131 i\u00e7ecekler (g\u0131da s\u0131n\u0131fland\u0131rma numaras\u0131 14.06) veya \u0130\u015flenmi\u015f Kuruyemi\u015fler ve Tohumlar (g\u0131da s\u0131n\u0131fland\u0131rma numaras\u0131 04.05.02.05) kategorisi alt\u0131ndaki di\u011fer i\u015flenmi\u015f kuruyemi\u015fler ve tohumlar olarak s\u0131n\u0131fland\u0131r\u0131labilirken, ceviz tozu \u015fu anda GB 2760-2014'te bulunmayan SC s\u0131n\u0131fland\u0131rma sistemine g\u00f6re haz\u0131r g\u0131daya aittir. Bu nedenle, ceviz unu, badem \u00e7orbas\u0131 ve kar\u0131\u015f\u0131k tah\u0131l lapas\u0131 gibi haz\u0131r g\u0131dalar\u0131n, g\u0131da bile\u015fenlerinin, i\u015fleminin veya t\u00fcketim y\u00f6nteminin belirsizli\u011fi nedeniyle GB 2760'daki s\u0131n\u0131fland\u0131rmalar\u0131n\u0131 kavramak daha zordur.<\/p>\n (iv) Yer f\u0131st\u0131\u011f\u0131 \u015fekeri<\/p>\n GB 2760-2014 g\u0131da s\u0131n\u0131fland\u0131rma sistemine g\u00f6re, yer f\u0131st\u0131\u011f\u0131 bazl\u0131, \u015feker destekli yer f\u0131st\u0131\u011f\u0131 \u015fekerinin i\u015flenmesi \u015fekerden, ni\u015fasta \u015furubundan (veya di\u011fer \u015fekerlerden), \u015feker alkollerinden veya s\u0131radan \u015fekerlemelerin \u00fcretimi i\u00e7in ana hammadde olarak kullan\u0131lmas\u0131na izin verilen di\u011fer tatland\u0131r\u0131c\u0131lardan farkl\u0131d\u0131r, yer f\u0131st\u0131\u011f\u0131 \u015fekeri GB 2760-2014 i\u015flenmi\u015f kuruyemi\u015f ve tohumlar olarak di\u011fer i\u015flenmi\u015f kuruyemi\u015f ve tohumlar kategorisi alt\u0131nda s\u0131n\u0131fland\u0131r\u0131lmal\u0131d\u0131r (G\u0131da Kategorisi No.) 02.05), ancak SC s\u0131n\u0131fland\u0131rma sistemine g\u00f6re, f\u0131st\u0131k \u015fekeri \u015fekerlemeye aittir ve \u00e7o\u011funlukla \u015fekerleme olarak ruhsatland\u0131r\u0131l\u0131r. Bu nedenle, f\u0131st\u0131k \u015fekeri, susam \u015fekeri, kavun \u015fekeri ve di\u011fer kuruyemi\u015f \u00fcr\u00fcnleri gibi, g\u0131da hammaddesi e\u015fle\u015ftirmesini teyit etmenin zorlu\u011fu nedeniyle, katk\u0131 maddelerinin g\u0131da s\u0131n\u0131fland\u0131rmas\u0131 konusunda kar\u0131\u015f\u0131kl\u0131\u011fa neden olmas\u0131 kolayd\u0131r.<\/p>\n 2. GB 2760'daki g\u0131da kategorisinin bir par\u00e7as\u0131 ve \u00e7at\u0131\u015fma durumunda ilgili \u00fcr\u00fcn standartlar\u0131<\/strong><\/p>\n (I) So\u011fuk meyveler ve \u015fekerlenmi\u015f meyveler<\/p>\n GB 2760-2014 g\u0131da s\u0131n\u0131fland\u0131rma sistemine g\u00f6re, so\u011fuk meyveler ve \u015fekerlenmi\u015f meyveler 5 alt kategoriye ayr\u0131l\u0131r ve so\u011fuk meyveler GB 2760-2014 Uygulama K\u0131lavuzuna g\u00f6re kuru \u00fcr\u00fcnler olarak tan\u0131mlan\u0131r: GB\/T 10782-2006 \u015eekerlenmi\u015f Meyveler i\u00e7in Genel Kurallar (y\u00fcr\u00fcrl\u00fckten kald\u0131r\u0131lacak) \u015fekerlenmi\u015f meyveleri 7 alt kategoriye ay\u0131r\u0131r ve GB 2760-2014 ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, so\u011fuk meyvelerin yar\u0131 kuru \u00fcr\u00fcnler olarak tan\u0131mland\u0131\u011f\u0131 daha fazla buzlanma kategorisi ve di\u011fer kategoriler vard\u0131r. Kategori yar\u0131 kuru \u00fcr\u00fcnler olarak tan\u0131mlanmaktad\u0131r. \"\u015eekerlenmi\u015f Meyveler i\u00e7in Genel Kurallar\" standart \u00fcretimini uygulayan baz\u0131 i\u015fletmeler i\u00e7in, buzlanma \u00fcr\u00fcnleri GB 2760-2014'e g\u00f6re s\u0131n\u0131fland\u0131r\u0131lamaz ve so\u011fuk meyve \u00fcr\u00fcnleri kuru ve yar\u0131 kuru durum tan\u0131m\u0131ndad\u0131r. (Not: 2760-2014 yak\u0131nda y\u00fcr\u00fcrl\u00fckten kald\u0131r\u0131lacak, yeni standart buzlanma kategorisini kald\u0131racakt\u0131r)<\/p>\n (ii) Fermente edilmemi\u015f soya fasulyesi \u00fcr\u00fcnleri<\/p>\n GB\/T 22106-2008 \"fermente edilmemi\u015f soya fasulyesi \u00fcr\u00fcnleri\" hammadde olarak soya fasulyesi ve su, hamur haline getirme, sterilizasyon ve di\u011fer i\u015flemlerle i\u015flenmi\u015f saf soya fasulyesi s\u00fct\u00fc ve ayr\u0131ca aroma maddeleri eklenmi\u015f aromal\u0131 soya fasulyesi s\u00fct\u00fc i\u00e7erir, ulusal standarda g\u00f6re soya fasulyesi s\u00fct\u00fc \u015f\u00fcphesiz fermente edilmemi\u015f soya fasulyesi \u00fcr\u00fcnlerine aittir. GB 2760-2014 g\u0131da s\u0131n\u0131fland\u0131rma sistemine g\u00f6re, fermente edilmemi\u015f soya fasulyesi \u00fcr\u00fcnleri (g\u0131da s\u0131n\u0131fland\u0131rma numaras\u0131 04.04.01) s\u0131v\u0131 soya fasulyesi s\u00fct\u00fc \u00fcr\u00fcnlerini i\u00e7ermez, soya fasulyesi s\u00fct\u00fc bitkisel protein i\u00e7ecekleri (g\u0131da s\u0131n\u0131fland\u0131rma numaras\u0131 14.03.02) alt\u0131ndaki i\u00e7ecek kategorisine aittir: Buna ek olarak, GB\/T 22106-2008 soya fasulyesi etinin hamur haline getirilmemesi i\u015flemini i\u00e7ermez, pi\u015fmi\u015f fasulye ve di\u011fer soya fasulyesi \u00fcr\u00fcnleri de GB 2762-2014'e dahildir. Buna ek olarak, GB\/T 22106-2008 kapsam\u0131nda yer almayan soya fasulyesi \u00fcr\u00fcnleri, \u00f6rne\u011fin posas\u0131z i\u015flemle i\u015flenmi\u015f soya fasulyesi vejetaryen eti ve pi\u015fmi\u015f fasulye de GB 2762-2014'\u00fcn fermente edilmemi\u015f soya fasulyesi \u00fcr\u00fcnleri kategorisi alt\u0131nda yer almaktad\u0131r.<\/p>\n G\u0131da s\u0131n\u0131fland\u0131rmas\u0131n\u0131n belirlenmesi<\/strong><\/p>\n 1. \u00dcr\u00fcn standartlar\u0131ndaki tan\u0131mlar arac\u0131l\u0131\u011f\u0131yla belirleme<\/strong><\/p>\n Baz\u0131 \u00fcr\u00fcn standartlar\u0131ndan \u00f6\u011frenebilir ve bunlar\u0131 s\u0131n\u0131fland\u0131rma, terminoloji, genel kurallar gibi anahtar kelimeleri arayarak bulabilirsiniz. \u00d6rne\u011fin, \"G\u0131da End\u00fcstrisinin Temel Terminolojisi\" (GB\/T 15091-1994), \"Su \u00dcr\u00fcnleri \u0130\u015fleme Terminolojisi\" (GB\/T 36193-2018), \"Baharatlar\u0131n S\u0131n\u0131fland\u0131r\u0131lmas\u0131\" (GB\/T 20903-2007), \"\u015eekerlemelerin S\u0131n\u0131fland\u0131r\u0131lmas\u0131\" (GB\/T 30645-2014) ve \"Soya G\u0131dalar\u0131n\u0131n S\u0131n\u0131fland\u0131r\u0131lmas\u0131\" (SB\/T 10687-2012) vb. standartlarda g\u0131dan\u0131n s\u0131n\u0131fland\u0131r\u0131lmas\u0131, tan\u0131m\u0131 ve uygulama kapsam\u0131 bulunmaktad\u0131r.<\/p>\n 2. \u00dcr\u00fcn hammaddelerine ve prosese g\u00f6re belirleme<\/strong><\/p>\n \u0130lgili standartta \u00fcr\u00fcn ad\u0131na g\u00f6re g\u0131da s\u0131n\u0131fland\u0131rmas\u0131n\u0131n tan\u0131m\u0131na ek olarak, ana hammaddeler ve s\u00fcre\u00e7ler ve yarg\u0131lamak i\u00e7in di\u011fer niteliklerle de birle\u015ftirilebilir. \u00d6rne\u011fin, GB 2760'daki g\u0131da s\u0131n\u0131fland\u0131rmas\u0131n\u0131n \u00e7o\u011fu, g\u0131dan\u0131n ana hammaddelerine dayan\u0131r ve s\u0131n\u0131fland\u0131rma i\u00e7in i\u015fleme teknolojisi ile birle\u015ftirilir, bu nedenle, baz\u0131 \u00fcr\u00fcn kategorilerinin g\u0131da \u00fcretim lisans\u0131 s\u0131n\u0131fland\u0131rmas\u0131nda, GB 2760 g\u0131da s\u0131n\u0131fland\u0131rma sistemindeki g\u0131dan\u0131n ana hammaddelerine dayanmas\u0131 gerekir. bulmak i\u00e7in. \u00d6rnekler a\u015fa\u011f\u0131daki gibidir:<\/p>\n \u00dcr\u00fcn uygulama standard\u0131 SB\/T 10379 Dondurulmu\u015f Haz\u0131r G\u0131dalar olup, \u00fcr\u00fcn kategorisi bula\u015f\u0131k \u00fcr\u00fcnleridir (pi\u015fmi\u015f \u00fcr\u00fcnler), a\u015fa\u011f\u0131daki iki \u00fcr\u00fcn\u00fcn \u00fcretim lisans\u0131 s\u0131n\u0131fland\u0131rmas\u0131 1102 Dondurulmu\u015f Haz\u0131r G\u0131dalar olabilir, ancak GB 2760 G\u0131da S\u0131n\u0131fland\u0131rma Sistemi uygulan\u0131rken \u00fcr\u00fcn\u00fcn hammaddeleri ve belirlenecek s\u00fcre\u00e7 esas al\u0131nmal\u0131d\u0131r:<\/p>\n A (ha\u015flanm\u0131\u015f dilimlenmi\u015f domuz eti): malzeme listesi: domuz eti (\u226540%), su, fasulye filizi, XX, XX, baharatl\u0131 sos, XX, XX...<\/p>\n B (Kar Sebzeli Rendelenmi\u015f Domuz Eti): Malzeme listesi: kar sebzesi tur\u015fusu (\u226580%), tuz, su, XX, XX, XX, domuz eti, XX, XX...<\/p>\n Bu iki \u00fcr\u00fcn, ayn\u0131 \u00fcr\u00fcn kategorisinde ve pi\u015fmi\u015f \u00fcr\u00fcnler olmas\u0131na ra\u011fmen, hammaddeleri farkl\u0131d\u0131r, GB 2760 g\u0131da s\u0131n\u0131fland\u0131rma sisteminin kullan\u0131m\u0131nda \u00fcr\u00fcn\u00fcn hammaddelerini, s\u00fcrecini ve di\u011fer fakt\u00f6rleri belirlemek i\u00e7in dikkate almak, A \u00fcr\u00fcn\u00fcn\u00fcn ana bile\u015feni domuz etidir, GB 2760 s\u0131n\u0131fland\u0131rma sistemi do\u011frultusunda 08'in tan\u0131m\u0131.03 Ana hammadde olarak taze (dondurulmu\u015f) canl\u0131 hayvan ve k\u00fcmes hayvan\u0131 eti (sakatat dahil) i\u00e7eren, tuz, soya sosu ve di\u011fer baharatlar\u0131n eklendi\u011fi pi\u015fmi\u015f et \u00fcr\u00fcnleri, Pi\u015fmi\u015f i\u015flemle yap\u0131lan et \u00fcr\u00fcnleri, alt kategori 08.03'e ait olmal\u0131d\u0131r.09 Di\u011fer et \u00fcr\u00fcnleri; Ana maddesi kar marulu olan \u00dcr\u00fcn B, GB 2760 s\u0131n\u0131fland\u0131rma sisteminde soyma, \u00f6n kesme ve y\u00fczey i\u015fleme hari\u00e7 di\u011fer t\u00fcm i\u015flenmi\u015f sebzeleri i\u00e7eren 04.02.02 \u0130\u015flenmi\u015f sebzeler tan\u0131m\u0131na uygundur ve alt kategori 04.02.02.08 Di\u011fer i\u015flenmi\u015f sebzelere ait olmal\u0131d\u0131r. Katk\u0131 maddesinin uyumlu bir \u015fekilde kullan\u0131labilmesi i\u00e7in \u00fcr\u00fcn\u00fcn s\u0131n\u0131fland\u0131rmas\u0131n\u0131n tam olarak belirlenmesi \u00f6nemlidir.<\/p>\n 3. Belirlemek i\u00e7in t\u00fcketim y\u00f6ntemi ile birlikte<\/strong><\/p>\n Bazen \u00fcr\u00fcn\u00fcn hammaddelerine ve i\u015flemlerine g\u00f6re \u00fcr\u00fcn kategorisi do\u011fru bir \u015fekilde belirlenemez, o zaman \u00fcr\u00fcn\u00fcn t\u00fcketilme \u015feklini dikkate alabiliriz, \u00f6rne\u011fin, \"nane yapraklar\u0131\", \u0131slatmak veya kaynatmak i\u00e7in bir ikame \u00e7ayd\u0131r; do\u011frudan t\u00fcketim genellikle bir baharatt\u0131r. Bir \u00fcretim ruhsat\u0131 i\u00e7in ba\u015fvururken, nane yapraklar\u0131 1404 ikame \u00e7ay \u00fcretim ruhsat\u0131 kategorisine ba\u015fvurmak i\u00e7in ikame \u00e7ay olarak, 0305 baharat \u00fcretim ruhsat\u0131 kategorisine ba\u015fvurmak i\u00e7in baharat olarak kullan\u0131l\u0131r.<\/p>\n \u00d6zetleyin<\/strong><\/p>\n Belirli bir g\u0131da i\u00e7in, ulusal standartlarda, end\u00fcstri standartlar\u0131nda veya yerel standartlarda ilgili bir s\u0131n\u0131fland\u0131rma olsa bile, farkl\u0131 standartlardaki s\u0131n\u0131fland\u0131rmas\u0131 nedeniyle farkl\u0131 olabilir, bu nedenle ilgili standartlar\u0131 ve ilgili g\u0131da kategorisine olan ihtiyac\u0131 e\u015fle\u015ftirmek gerekir.<\/p>\n Yani, g\u0131da katk\u0131 maddelerinin kullan\u0131m\u0131 kesinlikle GB 2760 standart kategorilerine g\u00f6re de\u011ferlendirilir ve kontaminantlar ve biyotoksinler kesinlikle GB 2762 ve GB 2761 standartlar\u0131n\u0131n ilgili g\u0131da kategorilerine g\u00f6re de\u011ferlendirilir. G\u0131da \u00fcretim ruhsat\u0131n\u0131n uygulama birimi kategorisi i\u00e7in, ilgili uygulama birimi kesinlikle \"2020 tarihli ve 8 say\u0131l\u0131 G\u0131da \u00dcretim Ruhsat\u0131 S\u0131n\u0131fland\u0131rma Katalo\u011funun Revizyonu ve Yay\u0131nlanmas\u0131 Hakk\u0131nda Piyasa G\u00f6zetimi Genel \u0130daresi Duyurusu \"na g\u00f6re e\u015fle\u015ftirilir.<\/p>\n Her bir g\u0131da s\u0131n\u0131fland\u0131rma sisteminin kullan\u0131m\u0131 hala son derece kafa kar\u0131\u015ft\u0131r\u0131c\u0131d\u0131r ve g\u0131da s\u0131n\u0131fland\u0131rmas\u0131n\u0131 belirlerken \u00fcr\u00fcn\u00fcn ana hammaddelerini, prosesini, uygulama standartlar\u0131n\u0131, t\u00fcketim y\u00f6ntemini vb. kapsaml\u0131 bir \u015fekilde g\u00f6z \u00f6n\u00fcnde bulundurmal\u0131 ve kullan\u0131m amac\u0131na g\u00f6re g\u0131da s\u0131n\u0131fland\u0131rma sistemini belirlemeliyiz. Bu nedenle, g\u0131da s\u0131n\u0131fland\u0131rmas\u0131n\u0131n karma\u015f\u0131kl\u0131\u011f\u0131 ve yeni \u00fcr\u00fcn yeniliklerinin \u00e7oklu\u011fu g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, bir\u00e7ok durumda, bir g\u0131da \u00fcr\u00fcn\u00fcn\u00fcn s\u0131n\u0131fland\u0131rmas\u0131 belirlenemiyorsa, ulusal bakanl\u0131k ve komisyonlara, d\u00fczenleyici kurumlara, end\u00fcstri derneklerine ve \u00fc\u00e7\u00fcnc\u00fc taraf uzmanlara dan\u0131\u015f\u0131lmas\u0131 veya g\u00f6r\u00fc\u015flerinin dinlenmesi \u00f6nerilir.<\/p>","protected":false},"excerpt":{"rendered":" What is the food classification system and how to pinpoint food categories? As a food practitioners or food inspection agency staff, have more or less encountered such confusion, the same type of food, we have a variety of applicable standards, national standards, industry standards or local standards, each standard has a definition of this type […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\n