{"id":4329,"date":"2024-08-04T10:34:05","date_gmt":"2024-08-04T10:34:05","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4329"},"modified":"2024-08-04T11:48:29","modified_gmt":"2024-08-04T11:48:29","slug":"food-coloring-agent","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/gida-renklendirici-madde\/","title":{"rendered":"G\u0131da renklendiricilerinin kullan\u0131m alanlar\u0131 nelerdir?"},"content":{"rendered":"

G\u0131da renklendiricilerinin kullan\u0131m alanlar\u0131 nelerdir?<\/h1>\n

Renk, g\u0131da g\u00f6r\u00fcn\u00fcm\u00fcn\u00fcn kalitesini de\u011ferlendirmek i\u00e7in \u00f6nemli kriterlerden biridir, iyi veya k\u00f6t\u00fc g\u0131day\u0131 de\u011ferlendiren insanlar genellikle \u00f6nce rengini g\u00f6zlemler, do\u011fal, yumu\u015fak, g\u00f6ze ho\u015f gelen renk insanlar\u0131n i\u015ftah\u0131n\u0131 uyarabilir, t\u00fcketicinin sat\u0131n alma arzusunu art\u0131rabilir; aksine, \u00fcretim, i\u015fleme, nakliye, renk de\u011fi\u015fikli\u011fi veya solma s\u00fcrecinde g\u0131da varsa, g\u0131dan\u0131n kalitesi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde tehlikeye girecektir. Genellikle, t\u00fcketicilerin ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lamak \u00fczere rengi ayarlamak i\u00e7in g\u0131daya g\u0131da renklendirici madde ekleriz.
\n1\u3001 S\u0131n\u0131fland\u0131rma<\/strong>
\nRenklendiricilerin kayna\u011f\u0131na g\u00f6re sentetik renklendiriciler ve do\u011fal renklendiriciler olarak ayr\u0131labilir; yap\u0131ya g\u00f6re sentetik renklendiriciler azo, antrasen ve dibenzometan vb. olarak ayr\u0131labilir; do\u011fal renklendiriciler piroller, polienler, ketonlar, kinonlar ve polifenoller vb. olarak ayr\u0131labilir; renklendiricilerin \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcne g\u00f6re ya\u011fda \u00e7\u00f6z\u00fcnen ve suda \u00e7\u00f6z\u00fcnen renklendiriciler olarak ayr\u0131labilir; renklendiricinin bile\u015fimine g\u00f6re tek ve kompozit renklendirici olarak ayr\u0131l\u0131r.<\/p>\n

Do\u011fal renklendirici renk, metal iyonlar\u0131na, su kalitesine, pH de\u011ferine, oksidasyona, \u0131\u015f\u0131\u011fa, s\u0131cakl\u0131\u011fa kar\u015f\u0131 hassast\u0131r, genellikle da\u011f\u0131lmas\u0131 daha zordur, boyama, renklendiriciler aras\u0131nda daha zay\u0131f uyumluluk ve y\u00fcksek fiyatlar. Sentetik renklendiricilerin hammaddeleri esas olarak kimyasal \u00fcr\u00fcnlerdir, do\u011fal pigmentlerle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, sentetik pigmentlerin rengi daha canl\u0131d\u0131r, solmas\u0131 kolay de\u011fildir ve fiyat\u0131 daha d\u00fc\u015f\u00fckt\u00fcr.<\/p>\n

2, gida renklendi\u0307ri\u0307ci\u0307 maddeleri\u0307n \u00f6zelli\u0307kleri\u0307<\/strong><\/p>\n

(1) Do\u011fal renklendiriciler daha do\u011fal ve yumu\u015fak tonlara sahiptir, bu da insanlar\u0131 do\u011fa aras\u0131ndaki ili\u015fkiye yakla\u015ft\u0131rabilir, ancak do\u011fal renklendiriciler zay\u0131f boyama kabiliyetine ve d\u00fczensiz boyamaya sahiptir; sentetik renklendiriciler, \u00f6zellikle \u00e7ocuklar ve gen\u00e7ler olmak \u00fczere t\u00fcketiciler taraf\u0131ndan memnuniyetle kar\u015f\u0131lanan parlak renklidir.<\/p>\n

(2) Do\u011fal renklendiriciler genellikle bitki ve hayvanlar\u0131n kendilerinden gelir, insan v\u00fccudu \u00fczerinde toksik yan etkileri yoktur, sentetik renklendiricilere k\u0131yasla g\u00fcvenlik daha y\u00fcksektir, ancak sentetik renklendiriciler g\u00fc\u00e7l\u00fc renklendirme g\u00fcc\u00fc, kolay \u00e7\u00f6z\u00fcnme, kokusuz, tats\u0131z, ucuz ve benzeri avantajlara sahiptir ve \u00e7ok pop\u00fclerdir.<\/p>\n

(3) Do\u011fal renklendiricilerin \u00e7o\u011fu \u0131\u015f\u0131\u011fa ve \u0131s\u0131ya, metale, aside ve alkaliye, oksitleyici maddeye duyarl\u0131d\u0131r, bu ko\u015fullar alt\u0131nda karars\u0131zd\u0131r, renk tonu b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015fecektir, sentetik renklendiriciler ise bu eksikli\u011fi telafi edebilir.<\/p>\n

(4) Baz\u0131 do\u011fal renklendiriciler do\u011fal antioksidanlar ve do\u011fal koruyucular olarak kullan\u0131labilir. Sentetik antioksidanlar\u0131n ve koruyucular\u0131n g\u00fcvenlik sorunlar\u0131 nedeniyle, giderek daha fazla t\u00fcketici do\u011fal antioksidanlar ve koruyucular kullanma e\u011filimindedir.<\/p>\n

(5) Do\u011fal renklendirici maddelerin \u00e7o\u011fu ayn\u0131 zamanda besin de\u011ferine ve farmakolojik etkilere sahiptir ve g\u0131da renklendirici maddeler t\u0131p alan\u0131nda b\u00fcy\u00fck uygulama olanaklar\u0131na sahiptir. \u00d6rne\u011fin, k\u0131rm\u0131z\u0131 lahana pigmentinin insanlarda kalp hastal\u0131\u011f\u0131 ve ateroskleroza kar\u015f\u0131 etkili oldu\u011fu g\u00f6sterilmi\u015ftir.<\/p>\n

3, g\u0131da renklendirici ajan stabilize edici fakt\u00f6rler<\/strong>
\nDo\u011fal renklendiricilerin incelenmesinin at\u0131l\u0131m noktas\u0131, kalitelerini ve stabilitelerini art\u0131rmakt\u0131r, \u00e7e\u015fitli \u00fclkelerdeki kimyagerler bunun i\u00e7in bir\u00e7ok ara\u015ft\u0131rma yapm\u0131\u015flard\u0131r. Genellikle, do\u011fal renklendiricilerin stabilitesi a\u015fa\u011f\u0131daki y\u00f6nlerden incelenir: (1) I\u015f\u0131k fakt\u00f6r\u00fc.<\/p>\n

(1) I\u015f\u0131k fakt\u00f6r\u00fc.<\/strong> Renklendiricinin do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 alt\u0131nda renk de\u011fi\u015fimini ifade eder, \u00f6rne\u011fin klorofil bitkilerin yapraklar\u0131nda ve g\u00f6vdelerinde yayg\u0131n olarak bulunur, \u0131\u015f\u0131\u011fa maruz kald\u0131\u011f\u0131nda ayr\u0131\u015fmas\u0131 kolayd\u0131r, stabilitesini art\u0131rmak i\u00e7in genellikle bak\u0131r sodyum tuzu haline getirilir.<\/p>\n

(2) S\u0131cakl\u0131k fakt\u00f6r\u00fc.<\/strong> Renklendirici maddenin \u0131s\u0131 direnci g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, safran sar\u0131s\u0131 pigmenti zay\u0131f \u0131s\u0131 direncine sahiptir, y\u00fcksek Vc i\u00e7eren g\u0131dalarda kullan\u0131l\u0131rsa stabilitesini art\u0131rabilir.<\/p>\n

(3) Asit-baz fakt\u00f6r\u00fc.<\/strong> Asidik veya alkali ko\u015fullarda renklendirici maddeyi ve renk de\u011fi\u015fikliklerinin stabilitesini ifade eder, \u00f6rne\u011fin havu\u00e7 ve alglerde yayg\u0131n olarak bulunan \u03b2-karoten, zay\u0131f alkali ko\u015fullarda daha kararl\u0131d\u0131r, ancak asidik ko\u015fullarda ayr\u0131\u015fmas\u0131 kolayd\u0131r, az miktarda Vc eklerseniz stabilitesini art\u0131rabilir; ku\u015fburnu pigmenti rengi, \u00e7\u00f6zeltinin pH de\u011feri ile de\u011fi\u015fir, asidik ko\u015fullar k\u0131rm\u0131z\u0131, n\u00f6tr mor, alkali mavidir.<\/p>\n

(4) Metal iyon fakt\u00f6r\u00fc.<\/strong> Genellikle bak\u0131r iyonlar\u0131, sodyum iyonlar\u0131, magnezyum iyonlar\u0131, demir iyonlar\u0131 vb. vard\u0131r. Gardenya pigmenti demir iyonlar\u0131na kar\u015f\u0131 \u00e7ok toleransl\u0131 de\u011fildir, baz\u0131 metal iyonlar\u0131 renklendiricinin renk de\u011fi\u015ftirmesine ve hatta solmas\u0131na neden olabilirken, baz\u0131 metal iyonlar\u0131 bak\u0131r sodyum tuzundan yap\u0131lm\u0131\u015f klorofil gibi baz\u0131 renklendiricilerin stabiliteyi art\u0131rmas\u0131n\u0131 sa\u011flayabilir.<\/p>\n

(5) Antioksidan ve indirgeyici ajan fakt\u00f6rleri.<\/strong> Yayg\u0131n olarak kullan\u0131lan antioksidanlar Vc, sodyum tiyos\u00fclfatt\u0131r, \u00f6rne\u011fin, \u0131s\u0131 direnci nedeniyle safran sar\u0131s\u0131 pigment iyi de\u011fildir, metal iyonlar\u0131na duyarl\u0131d\u0131r, az miktarda Vc eklemek stabilitesini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131rabilir.<\/p>\n

(6) S\u00fckroz, \u015fap, tartarat fakt\u00f6r\u00fc gibi baz\u0131 bile\u015fikler.<\/strong> \u00d6rne\u011fin, sar\u0131 pigmentin stabilitesi \u015fap ve tartarik asit tuzu eklendikten sonra art\u0131r\u0131labilir.<\/p>\n

(7) Baz\u0131 renklendiriciler ve stabilitesinin ba\u015fka bir renklendirici kombinasyonu da geli\u015ftirilebilir<\/strong>Pancar k\u0131rm\u0131z\u0131s\u0131 ve bitkisel k\u0131rm\u0131z\u0131 renk gibi iki renklendiricinin birbiriyle kombine edilmesinden sonra stabilite belirgin bir \u015fekilde artar.<\/p>\n

(8) \u00c7\u00f6z\u00fcn\u00fcrl\u00fck fakt\u00f6rleri.<\/strong> \u00dcz\u00fcm kabu\u011fu pigmenti ve perilla pigmenti suda \u00e7\u00f6z\u00fcnen renklendiricilerdir, k\u0131rm\u0131z\u0131 pirin\u00e7 pigmenti ve karakafes pigmenti ise ya\u011fda \u00e7\u00f6z\u00fcnen renklendiricilerdir. Ayr\u0131ca, renklendirici maddenin tuz direnci ve mikrobiyal direnci de renklendirici maddenin kendisi \u00fczerinde belirli bir etkiye sahiptir.<\/p>\n

4\u3001G\u0131da maddelerinde kullan\u0131lan renklendiriciler<\/strong><\/p>\n

I. Amaranth K\u0131rm\u0131z\u0131<\/strong>
\nAmaranth k\u0131rm\u0131z\u0131s\u0131, asit k\u0131rm\u0131z\u0131s\u0131, kuru erik k\u0131rm\u0131z\u0131s\u0131, cockle k\u0131rm\u0131z\u0131s\u0131, yenilebilir k\u0131rm\u0131z\u0131 pigment No. 2 olarak da bilinir. Ana renklendirici bile\u015fenler amaranthin ve betain'dir. Amaranth k\u0131rm\u0131z\u0131s\u0131, hammadde olarak k\u0131rm\u0131z\u0131 amarant\u0131n yenilebilir k\u0131sm\u0131na dayan\u0131r, su ile ekstrakte edilir, konsantre s\u0131v\u0131y\u0131 elde etmek i\u00e7in etanol ile rafine edilir ve daha sonra morumsu k\u0131rm\u0131z\u0131 kuru toz bitmi\u015f \u00fcr\u00fcn\u00fc elde etmek i\u00e7in kurutulur ve i\u015flenir. Amaranth k\u0131rm\u0131z\u0131s\u0131 kolayca higroskopiktir ve suda ve seyreltik etanol \u00e7\u00f6zeltisinde \u00e7\u00f6z\u00fcn\u00fcr.<\/p>\n

\u00c7\u00f6zelti morumsu k\u0131rm\u0131z\u0131d\u0131r ve pH 7'den d\u00fc\u015f\u00fck oldu\u011funda berrakt\u0131r, susuz etanol, petrol eteri ve di\u011fer organik \u00e7\u00f6z\u00fcc\u00fclerde \u00e7\u00f6z\u00fcnmez. I\u015f\u0131\u011fa ve \u0131s\u0131ya kar\u015f\u0131 zay\u0131f bir stabiliteye sahiptir ve bak\u0131r ve demir gibi metal iyonlar\u0131n\u0131n stabilitesi \u00fczerinde olumsuz bir etkisi vard\u0131r. pH de\u011feri 9'dan b\u00fcy\u00fckse, bu \u00fcr\u00fcn\u00fcn \u00e7\u00f6zeltisi mor k\u0131rm\u0131z\u0131dan sar\u0131ya de\u011fi\u015fir.<\/p>\n

Amaranth k\u0131rm\u0131z\u0131s\u0131 genellikle salamura sebze vb. \u00fcretiminde kullan\u0131l\u0131r, maksimum kullan\u0131m 0,05 g \/ kg'd\u0131r. Amaranth k\u0131rm\u0131z\u0131s\u0131, fermente g\u0131dalar ve indirgeme i\u00e7eren g\u0131dalar i\u00e7in de\u011fil, ayn\u0131 zamanda y\u00fcksek \u015fekerli meyve suyu i\u00e7ecekleri, gazl\u0131 i\u00e7ecekler, haz\u0131rlanm\u0131\u015f \u015farap, \u015fekerleme vb. i\u00e7in oksidasyona, indirgenmeye duyarl\u0131d\u0131r.<\/p>\n

Limon Sar\u0131s\u0131<\/strong>
\nLimon sar\u0131s\u0131, tartar sar\u0131s\u0131, asidik sar\u0131, hidrazin sar\u0131s\u0131, yenilebilir sar\u0131 4, molek\u00fcler form\u00fcl C16H9N4Na3O9S2, ba\u011f\u0131l molek\u00fcler k\u00fctle 534.37 olarak da bilinir. Limon sar\u0131s\u0131, turuncu-sar\u0131 ila turuncu par\u00e7ac\u0131klar veya tozdur, kokusuzdur. Suda \u00e7\u00f6z\u00fcn\u00fcr, 0.1% sulu \u00e7\u00f6zelti sar\u0131d\u0131r. Gliserol, propilen glikolde \u00e7\u00f6z\u00fcn\u00fcr, etanolde az \u00e7\u00f6z\u00fcn\u00fcr, ya\u011fda \u00e7\u00f6z\u00fcnmez. I\u015f\u0131k direnci, \u0131s\u0131 direnci, asit direnci, tuz direnci iyidir, zay\u0131f oksidasyon direnci, indirgemede renk solmas\u0131.<\/p>\n

Sitrik asit ve tartarik asitte kararl\u0131d\u0131r. Alkali i\u00e7inde hafif k\u0131rm\u0131z\u0131, g\u00fc\u00e7l\u00fc renklendirme g\u00fcc\u00fc, y\u00fcksek sertlik. Limon sar\u0131s\u0131 genellikle re\u00e7ellerde, lekeli sebzelerde vb. kullan\u0131l\u0131r. Limon sar\u0131s\u0131 nispeten kararl\u0131 bir renklendiricidir, di\u011fer pigmentlerle kombinasyon halinde kullan\u0131labilir, iyi e\u015fle\u015fir. G\u0131da sar\u0131 pigmentinde en \u00e7ok kullan\u0131lan, yayg\u0131n olarak kullan\u0131lan ve t\u00fcm g\u0131da boyalar\u0131n\u0131n 1\/4'\u00fcnden fazlas\u0131n\u0131 olu\u015fturan pigmenttir.<\/p>\n

\u00dc\u00e7\u00fcnc\u00fcs\u00fc, karmin<\/strong>
\nLichun k\u0131rm\u0131z\u0131s\u0131 4R olarak da bilinen karmin k\u0131rm\u0131z\u0131s\u0131, k\u0131rm\u0131z\u0131, parlak k\u0131rm\u0131z\u0131 kokineal k\u0131rm\u0131z\u0131 asit, b\u00f6cek k\u0131rm\u0131z\u0131s\u0131, C.I. do\u011fal k\u0131rm\u0131z\u0131 4. Molek\u00fcler form\u00fcl C20H11N20O10S3Na3, ba\u011f\u0131l molek\u00fcler k\u00fctle 604.48'dir. Karmin k\u0131rm\u0131z\u0131 ila koyu k\u0131rm\u0131z\u0131 par\u00e7ac\u0131klar veya tozdur, kokusuzdur. Suda kolayca \u00e7\u00f6z\u00fcn\u00fcr, sulu \u00e7\u00f6zelti k\u0131rm\u0131z\u0131d\u0131r, 20 \u2103'de sudaki \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fc 23%'dir. Etanolde az \u00e7\u00f6z\u00fcn\u00fcr, gliserolde \u00e7\u00f6z\u00fcn\u00fcr, ya\u011fda \u00e7\u00f6z\u00fcnmez. Karmin k\u0131rm\u0131z\u0131s\u0131 olduk\u00e7a higroskopiktir. Maksimum absorpsiyon dalga boyu 508nm civar\u0131ndad\u0131r. \u0130yi \u0131\u015f\u0131k direnci ve asit direnci, sitrik asit ve tartarik aside kar\u015f\u0131 kararl\u0131d\u0131r. Zay\u0131f renklendirme \u00f6zellikleri.<\/p>\n

Uygulamada kullan\u0131ld\u0131\u011f\u0131nda, cochineal oksidasyona ve indirgenmeye kar\u015f\u0131 hassast\u0131r ve fermente g\u0131dalar ve indirgen maddeler i\u00e7eren g\u0131dalar i\u00e7in uygun de\u011fildir. Di\u011fer renklendiricilerle kar\u0131\u015ft\u0131r\u0131l\u0131rsa, maksimum kullan\u0131m miktar\u0131na g\u00f6re orant\u0131l\u0131 olarak d\u00f6n\u00fc\u015ft\u00fcr\u00fclmeli ve dozaj\u0131 izin verilen tek renklendirici miktar\u0131n\u0131 a\u015fmamal\u0131d\u0131r. \u00d6nce az miktarda so\u011fuk su ile kar\u0131\u015ft\u0131r\u0131lmas\u0131 ve ard\u0131ndan kar\u0131\u015ft\u0131rarak yava\u015f\u00e7a kaynar su eklenmesi ve kullan\u0131lan suyun dam\u0131t\u0131lm\u0131\u015f su veya deiyonize su olmas\u0131 tavsiye edilir.
\n5\u3001 Renklendiriciler mevsiminde kullan\u0131l\u0131r<\/strong> ings<\/p>\n

Karamel renklendirme<\/strong>
\nKaramel pigmenti, karamel olarak da bilinir, \u0130ngilizce ad\u0131 Caramel, karamel pigmenti, g\u0131da boyas\u0131n\u0131n insan kullan\u0131m\u0131n\u0131n en uzun ge\u00e7mi\u015finden biridir, ayn\u0131 zamanda en pop\u00fcler insan yap\u0131m\u0131 do\u011fal renklendirme t\u00fcr\u00fcn\u00fcn en b\u00fcy\u00fck miktar\u0131ndaki katk\u0131 maddelerinin mevcut kullan\u0131m\u0131d\u0131r.<\/p>\n

Koyu kahverengi ila siyah s\u0131v\u0131 veya kat\u0131 olarak karakterize edilir, \u00f6zel tatl\u0131 aromas\u0131 ve ho\u015f yan\u0131k ac\u0131s\u0131 vard\u0131r, suda kolayca \u00e7\u00f6z\u00fcn\u00fcr, normal organik \u00e7\u00f6z\u00fcc\u00fclerde ve s\u0131v\u0131 ve kat\u0131 ya\u011flarda \u00e7\u00f6z\u00fcnmez. Sulu \u00e7\u00f6zeltisi k\u0131rm\u0131z\u0131ms\u0131 kahverengidir, bulan\u0131kl\u0131k veya \u00e7\u00f6kelme olmaks\u0131z\u0131n \u015feffaft\u0131r. I\u015f\u0131\u011fa ve \u0131s\u0131ya dayan\u0131kl\u0131d\u0131r, kolloidal \u00f6zelliklere sahiptir, izoelektrik noktas\u0131 vard\u0131r ve pH de\u011feri genellikle 3 ~ 4.5 civar\u0131ndad\u0131r.<\/p>\n

Karamel pigmenti genellikle soya sosu ve sirke \u00fcretiminde \u00e7e\u015fnilerde rengi geli\u015ftirmek i\u00e7in kullan\u0131l\u0131r. GB 2760-2014'e g\u00f6re, yayg\u0131n y\u00f6ntemle \u00fcretilen karamel renk pigmenti soya sosu, sirke, bile\u015fik baharat ve sos ve sos \u00fcr\u00fcnlerine uygulanabilir. Soya sosunda kullan\u0131lan karamel pigmenti tuza dayan\u0131kl\u0131 olmal\u0131d\u0131r, aksi takdirde \u00e7\u00f6kelmesi \u00e7ok kolayd\u0131r; bu arada, soya sosunun k\u0131rm\u0131z\u0131 parlakl\u0131\u011f\u0131n\u0131 ve duvara as\u0131lmas\u0131n\u0131 iyile\u015ftirmek i\u00e7in, y\u00fcksek k\u0131rm\u0131z\u0131 indeksi ve kat\u0131 i\u00e7eri\u011fi olan \u00e7e\u015fitlerin se\u00e7ilmesi gerekir. Sirkede kullan\u0131lan karamel pigmentleri genellikle aside dayan\u0131kl\u0131d\u0131r, aksi takdirde k\u0131sa s\u00fcrede solacakt\u0131r. Soya sosu ve sirkede uygulanan ba\u015fl\u0131ca karamel renklendirici t\u00fcrleri ve dozajlar\u0131 Tablo 1'de g\u00f6sterilmi\u015ftir.
\n\"\"<\/p>\n

\u0130kincisi, kurkumin<\/strong>
\nCurcumin, molek\u00fcler form\u00fcl\u00fc C21H20O6, ba\u011f\u0131l molek\u00fcler k\u00fctlesi 368.37, zencefil ailesindeki baz\u0131 bitkilerin rizomundan elde edilen kimyasal bir bile\u015fendir, Tennessee ailesi, diketon bile\u015fikleri i\u00e7in bitki d\u00fcnyas\u0131nda diketonlu \u00e7ok nadir bir pigmenttir.<\/p>\n

Kurkumin, hafif ac\u0131 bir tada sahip turuncu-sar\u0131 kristal bir tozdur. Suda \u00e7\u00f6z\u00fcnmez, etanol, propilen glikolde \u00e7\u00f6z\u00fcn\u00fcr, glasiyal asetik asit ve alkali \u00e7\u00f6zeltide \u00e7\u00f6z\u00fcn\u00fcr, alkalide k\u0131rm\u0131z\u0131ms\u0131 kahverengi, n\u00f6tr ve asidikte sar\u0131d\u0131r. \u0130ndirgeyici ajanlara kar\u015f\u0131 g\u00fc\u00e7l\u00fc stabilite, ancak \u0131\u015f\u0131\u011fa, \u0131s\u0131ya, demir iyonlar\u0131na duyarl\u0131, \u0131\u015f\u0131k direnci, \u0131s\u0131 direnci, demir iyonlar\u0131na kar\u015f\u0131 diren\u00e7 zay\u0131ft\u0131r. Curcumin hipolipidemik, antioksidan, anti-inflamatuar, anti-ateroskleroz, anti-kanser ve benzeri etkinli\u011fe sahiptir. Genellikle k\u00f6ri tozunda, hardal sosunda vb. renklendirme ve tatland\u0131rma i\u00e7in kullan\u0131l\u0131r.<\/p>\n

Referanslar:<\/p>\n

[1] Wei Ying, Wu Zhixiang. Renklendiricilerin \u00e7e\u015fnilerde ve g\u0131dalarda uygulanmas\u0131n\u0131n k\u0131sa a\u00e7\u0131klamas\u0131. China Seasoning May\u0131s 2014, Cilt 39, Say\u0131 5<\/p>\n

[2] Chen J. G\u0131da renklendiricileri \u00fczerine uygulama ara\u015ft\u0131rmas\u0131n\u0131n ilerlemesi. Langfang Normal College Dergisi (Do\u011fa Bilimleri Bask\u0131s\u0131) A\u011fustos 2011, Cilt 11, Say\u0131 4<\/p>","protected":false},"excerpt":{"rendered":"

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