{"id":3627,"date":"2024-08-02T15:42:38","date_gmt":"2024-08-02T15:42:38","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=3627"},"modified":"2024-08-02T15:42:38","modified_gmt":"2024-08-02T15:42:38","slug":"hplc-astragalus-membranaceus","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/hplc-astragalus-membranaceus\/","title":{"rendered":"HPLC Parmak \u0130zi ve Kimyasal \u00d6r\u00fcnt\u00fc Tan\u0131ma Y\u00f6ntemine Dayal\u0131 Huangqi Farkl\u0131 \u0130\u015flenmi\u015f \u00dcr\u00fcnlerin \u00c7oklu \u0130ndeks Bile\u015fen Analizi \u00dczerine Ara\u015ft\u0131rma"},"content":{"rendered":"

HPLC Parmak \u0130zi ve Kimyasal \u00d6r\u00fcnt\u00fc Tan\u0131ma Y\u00f6ntemine Dayal\u0131 Huangqi Farkl\u0131 \u0130\u015flenmi\u015f \u00dcr\u00fcnlerin \u00c7oklu \u0130ndeks Bile\u015fen Analizi \u00dczerine Ara\u015ft\u0131rma
\nHuangqi, Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao veya Astragalus membranaceus (Fisch.) Bge. baklagil bitkisinin kurutulmu\u015f k\u00f6k\u00fcd\u00fcr. \u0130lkbahar ve sonbaharda kaz\u0131n, lifli k\u00f6kleri ve k\u00f6k ba\u015flar\u0131n\u0131 \u00e7\u0131kar\u0131n ve g\u00fcne\u015fte kurutun. Esas olarak polisakkaritler, saponinler, flavonoidler ve v\u00fccudun ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131 artt\u0131rma, antiviral, anti-inflamatuar vb. gibi farmakolojik aktivitelere sahip di\u011fer bile\u015fenleri i\u00e7erir. Huangqi'nin i\u015flenmesi uzun bir ge\u00e7mi\u015fe sahiptir. Song Hanedanl\u0131\u011f\u0131 d\u00f6neminde balla yap\u0131lan Huangqi ve tuzlu k\u0131zartma ortaya \u00e7\u0131km\u0131\u015ft\u0131r. Ming Hanedanl\u0131\u011f\u0131'n\u0131n ba\u015flar\u0131nda \u015farapla k\u0131zartma, tuzla k\u0131zartma ve pirin\u00e7le k\u0131zartma gibi y\u00f6ntemler eklenmi\u015ftir. Huangqi ham \u00fcr\u00fcnleri qi'yi tonifiye etme ve yang'\u0131 te\u015fvik etme, y\u00fczeyi stabilize etme ve terlemeyi durdurma, di\u00fcrezi te\u015fvik etme ve \u015fi\u015fmeyi azaltma etkilerine sahiptir; Balla kavrulduktan sonra tatl\u0131, \u0131l\u0131k ve hafif nemlidir. Qi'yi beslemek ve ortay\u0131 beslemek i\u00e7in iyidir ve t\u0131bbi \u00f6zellikleri hafifletebilir; Alkol \u00fcretimi ilac\u0131n yukar\u0131 do\u011fru hareketini uyarabilir, kan dola\u015f\u0131m\u0131n\u0131 te\u015fvik edebilir ve teminatlar\u0131n engelini kald\u0131rabilir; Tuz, \u015fifal\u0131 bitkilerin b\u00f6brek meridyenine inmesine neden olabilir, besleyici yin'i art\u0131rabilir ve ate\u015fi azaltabilir ve bitkilerin kurulu\u011funu hafifletebilir; Bal kepe\u011fi kavrulmu\u015f Astragalus membranaceus, Jianchang Bang'in benzersiz bir i\u015fleme y\u00f6ntemidir. Bal kepe\u011fi kavrulduktan sonra, Astragalus membranaceus sadece taze ve ho\u015f kokulu bir renge sahip olmakla kalmaz, ayn\u0131 zamanda \u00f6nemli \u00f6l\u00e7\u00fcde geli\u015ftirilmi\u015f bir besleyici etkiye sahiptir. Farkl\u0131 i\u015fleme y\u00f6ntemleri maddi temellerini etkiler, ayr\u0131ca ila\u00e7 etkinli\u011finde de\u011fi\u015fikliklere yol a\u00e7ar ve geleneksel \u00c7in t\u0131bb\u0131n\u0131n farmakolojik etkilerinin g\u00fcc\u00fc kimyasal bile\u015fimi ile yak\u0131ndan ilgilidir.
\n\u015eu anda, Astragalus membranaceus'un parmak izi hakk\u0131nda hem yurt i\u00e7inde hem de yurt d\u0131\u015f\u0131nda bir\u00e7ok rapor bulunmaktad\u0131r. \u0130\u015flendikten sonra etkinli\u011findeki de\u011fi\u015fiklikler, esas olarak i\u00e7 bile\u015fenlerindeki de\u011fi\u015fen derecelerdeki de\u011fi\u015fikliklerden kaynaklanmaktad\u0131r. Ara\u015ft\u0131rmalar, Astragalus membranaceus'taki flavonoid, polisakkarit ve glikozit i\u00e7eri\u011finin bal\u0131n i\u015flenmesinden sonra de\u011fi\u015fti\u011fini g\u00f6sterirken, bal kepe\u011finin k\u0131zart\u0131lmas\u0131, tuzla i\u015fleme ve alkolle i\u015flemeden \u00f6nce ve sonra bile\u015fen i\u00e7eri\u011findeki de\u011fi\u015fiklikler hakk\u0131nda \u00e7ok az rapor bulunmaktad\u0131r. Bu nedenle, bu \u00e7al\u0131\u015fmada, Astragalus membranaceus'un farkl\u0131 i\u015flenmi\u015f \u00fcr\u00fcnlerinin parmak izi spektrumlar\u0131n\u0131 olu\u015fturmak ve aktif bile\u015fenlerin i\u00e7eri\u011fini belirlemek i\u00e7in HPLC kullan\u0131lm\u0131\u015ft\u0131r. Astragalus membranaceus'un farkl\u0131 i\u015flenmi\u015f \u00fcr\u00fcnlerinin kalitesini analiz etmek i\u00e7in hiyerar\u015fik k\u00fcmeleme analizi (HCA), temel bile\u015fen analizi (PCA) ve ortogonal k\u0131smi en k\u00fc\u00e7\u00fck kareler diskriminant analizi (OPLS-DA) gibi kimyasal nicel \u00f6r\u00fcnt\u00fc tan\u0131ma y\u00f6ntemleri kullan\u0131lm\u0131\u015ft\u0131r, Balda k\u0131zart\u0131lm\u0131\u015f Astragalus membranaceus, tuzlu Astragalus membranaceus ve \u015farap Astragalus membranaceus, Astragalus membranaceus'un farkl\u0131 i\u015flenmi\u015f \u00fcr\u00fcnlerinin kalitesi i\u00e7in etkili referanslar ve di\u011fer geleneksel \u00c7in ila\u00e7lar\u0131n\u0131n farkl\u0131 i\u015flenmi\u015f \u00fcr\u00fcnlerinin kalite de\u011ferlendirmesi i\u00e7in fikirler sa\u011flar.<\/p>\n

Geleneksel \u00c7in t\u0131bb\u0131n\u0131n \u00f6zelliklerinden biri, sadece yeti\u015ftirme, su ar\u0131tma, ate\u015f ar\u0131tma ve su ate\u015f kombinasyonu dahil olmak \u00fczere belirli i\u015fleme y\u00f6ntemlerinden ge\u00e7tikten sonra t\u0131bbi ama\u00e7lar i\u00e7in kullan\u0131labilmesidir. Farkl\u0131 i\u015fleme teknikleri malzeme temelinde de\u011fi\u015fikliklere neden olarak ila\u00e7 etkinli\u011finde farkl\u0131l\u0131klara yol a\u00e7abilir. Bu nedenle, ila\u00e7lar\u0131n orijinal \u00f6zellikleri i\u015flenerek, TCM sendromu farkl\u0131la\u015fmas\u0131 ve esnek ila\u00e7 tedavisinin gerekliliklerine uyum sa\u011flamak i\u00e7in de\u011fi\u015fiklikler yap\u0131labilir.<\/p>\n

Deneysel sonu\u00e7lar k\u00fcmeleme analizinin temel bile\u015fen analizi ile tutarl\u0131 oldu\u011funu g\u00f6stermi\u015ftir. \u0130\u015flenmi\u015f d\u00f6rt Huangqi \u00fcr\u00fcn\u00fc temel olarak \u00fc\u00e7 kategoriye ayr\u0131lm\u0131\u015ft\u0131r: bal kepe\u011fi ile k\u0131zart\u0131lm\u0131\u015f Huangqi ve balla k\u0131zart\u0131lm\u0131\u015f Huangqi tek bir kategori olarak s\u0131n\u0131fland\u0131r\u0131l\u0131rken, tuzlu Huangqi ve \u015farap Huangqi tek bir kategori olarak birbirine yak\u0131n bir \u015fekilde k\u00fcmelenmi\u015ftir. G\u00f6sterge bile\u015fenlerinin i\u00e7eri\u011finin analizi yoluyla, farkl\u0131 i\u015flenmi\u015f Huangqi \u00fcr\u00fcnlerinde 5-hidroksimetilfurfural, flavonol glukozit, Meidi g\u00fcl a\u011fac\u0131 glikozit, mangiferin, flavonol ve mangiferin i\u00e7eri\u011finde farkl\u0131l\u0131klar oldu\u011fu bulunmu\u015ftur. Bunlar\u0131n i\u00e7eri\u011findeki de\u011fi\u015fikliklerin, i\u015fleme s\u0131ras\u0131nda \u0131s\u0131, zaman ve eklenen yard\u0131mc\u0131 maddeler gibi fakt\u00f6rlerle ili\u015fkili olabilece\u011fi tahmin edilmektedir. \u00c7al\u0131\u015fmalar, i\u015fleme, depolama ve bile\u015fik uyumluluk s\u00fcre\u00e7lerinin hepsinin 5-hidroksimetilfurfural \u00fcretti\u011fini veya i\u00e7eri\u011fini artt\u0131rd\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir. Bu, ara\u015ft\u0131rma ekibi taraf\u0131ndan ham Astragalus membranaceus ve bal kepe\u011fi Astragalus membranaceus i\u00e7eri\u011findeki de\u011fi\u015fiklikler \u00fczerine yap\u0131lan \u00f6nceki kar\u015f\u0131la\u015ft\u0131rmal\u0131 \u00e7al\u0131\u015fman\u0131n sonu\u00e7lar\u0131yla tutarl\u0131d\u0131r. 5-hidroksimetilfurfural, i\u015fleme sonras\u0131nda yeni eklenen bir bile\u015fendir. \u0130\u015fleme ve yard\u0131mc\u0131 malzeme haz\u0131rlama i\u015flemlerinden sonra, geleneksel \u00c7in t\u0131bb\u0131n\u0131n baz\u0131 kimyasal bile\u015fenleri miktar ve kalite a\u00e7\u0131s\u0131ndan de\u011fi\u015fikli\u011fe u\u011frayacakt\u0131r. Bu deneyde Astragalus membranaceus'un d\u00f6rt i\u015flenmi\u015f \u00fcr\u00fcn\u00fc \u00fczerinde kalite analizi yap\u0131lm\u0131\u015f ve 5-hidroksimetilfurfural'\u0131n d\u00f6rt i\u015flenmi\u015f \u00fcr\u00fcne de yeni eklendi\u011fi tespit edilmi\u015ftir. Bal kepe\u011fi Astragalus membranaceus ve balda k\u0131zart\u0131lm\u0131\u015f Astragalus membranaceus ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, tuz Astragalus membranaceus ve \u015farap Astragalus membranaceus'daki 5-hidroksimetilfurfural i\u00e7eri\u011fi azalm\u0131\u015ft\u0131r. Bu durum, Astragalus membranaceus'un i\u015flenmesi s\u0131ras\u0131nda meydana gelen kimyasal reaksiyonlarla yak\u0131ndan ilgili olabilir; bu reaksiyonlar, tuzlu su ve alkolde bekletme ve \u0131s\u0131tma i\u015fleminden sonra i\u00e7 bile\u015fenleri aras\u0131ndaki karma\u015f\u0131k kimyasal reaksiyonlardan kaynaklan\u0131r. Bal i\u015fleme, tuz veya \u015farap i\u015fleme ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, Huangqi bal kepe\u011fi kar\u0131\u015ft\u0131r\u0131larak k\u0131zart\u0131ld\u0131ktan sonra Meidi g\u00fcl a\u011fac\u0131 glikozit i\u00e7eri\u011fi artar. \u0130\u00e7erikteki de\u011fi\u015fimin, eklenen yard\u0131mc\u0131 maddeler ve dengesiz \u0131s\u0131 etkisi alt\u0131nda flavonoid glikozitlerin d\u00f6n\u00fc\u015f\u00fcm\u00fc ile ilgili olabilece\u011fi tahmin edilmektedir. Bal kepe\u011fi ile kar\u0131\u015ft\u0131r\u0131larak k\u0131zart\u0131ld\u0131ktan sonra, Huangqi'deki flavonoid i\u00e7eri\u011fi artarken, \u015farap ve tuz i\u015fleme flavonoid i\u00e7eri\u011fini azaltacakt\u0131r. Geleneksel bal kavurma y\u00f6nteminin de flavonoidlerin \u00e7\u00f6z\u00fcnmesi \u00fczerinde bir etkisi vard\u0131r, muhtemelen Huangqi bal kavurmas\u0131n\u0131n y\u00fcksek viskozitesi nedeniyle t\u0131bbi malzemenin y\u00fczeyine s\u0131zar, ezilmesini zorla\u015ft\u0131r\u0131r ve \u00e7\u00f6z\u00fcnme oran\u0131n\u0131 s\u0131n\u0131rlar.
\n\u00d6zetle, Astragalus membranaceus'un kimyasal bile\u015fimi farkl\u0131 i\u015fleme y\u00f6ntemlerinden sonra de\u011fi\u015fir ve kimyasal bile\u015fim ila\u00e7lar\u0131n farkl\u0131 farmakolojik etkileri i\u00e7in maddi temeldir. Bu nedenle, farkl\u0131 bile\u015fenler Astragalus membranaceus ve i\u015flenmi\u015f \u00fcr\u00fcnlerinin etkinli\u011fini de\u011fi\u015ftiren aktif maddeler olabilir. Buna ek olarak, Astragalus membranaceus'un farkl\u0131 i\u015flenmi\u015f \u00fcr\u00fcnlerinin parmak izi spektrumlar\u0131 kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, 21 numaral\u0131 pikin hem bal kepe\u011fi Astragalus membranaceus hem de \u015farap Astragalus membranaceus i\u00e7in ortak bir pik oldu\u011fu, 22 numaral\u0131 pikin ise balla kavrulmu\u015f Astragalus membranaceus i\u00e7in benzersiz bir pik oldu\u011fu bulunmu\u015ftur. Yazar, bu farkl\u0131 i\u015flenmi\u015f \u00fcr\u00fcnlerdeki benzersiz piklerin ila\u00e7 etkinli\u011finin maddi temelini etkileyebilece\u011fini d\u00fc\u015f\u00fcnmektedir. \u015eu anda ara\u015ft\u0131rma grubu, analiz i\u00e7in Astragalus membranaceus'un d\u00f6rt i\u015flenmi\u015f \u00fcr\u00fcn\u00fcn\u00fcn parmak izi spektrumlar\u0131n\u0131 olu\u015fturmak \u00fczere yaln\u0131zca HPLC kullanmaktad\u0131r. UPLC, LC-MS ve GC-MS gibi m\u00fcteakip analiz y\u00f6ntemlerinin, her bir i\u015flenmi\u015f \u00fcr\u00fcnde yeni eklenen zirveleri daha fazla analiz etmek ve tart\u0131\u015fmak i\u00e7in kullan\u0131lmas\u0131 gerekmektedir. Kimyasal bile\u015fimdeki de\u011fi\u015fiklikleri ve farkl\u0131 i\u015flenmi\u015f \u00fcr\u00fcnler aras\u0131ndaki kalite farkl\u0131l\u0131klar\u0131n\u0131 daha fazla ara\u015ft\u0131rmak i\u00e7in g\u00f6r\u00fcn\u00fcm, morfoloji, tan\u0131mlama vb. a\u00e7\u0131lardan kalite de\u011ferlendirmesi de yap\u0131labilir.<\/p>\n

\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"
\nBu deney, Astragalus membranaceus'un farkl\u0131 i\u015flenmi\u015f \u00fcr\u00fcnlerinin parmak izi spektrumlar\u0131n\u0131 ve i\u00e7erik tespitini birle\u015ftiren bir y\u00f6ntem olu\u015fturmaktad\u0131r ve metodolojik inceleme yoluyla olu\u015fturulan y\u00f6ntem etkili ve do\u011frudur. Alt\u0131 bile\u015fenin i\u00e7eri\u011fini nicel olarak analiz etmek i\u00e7in \u00e7ok de\u011fi\u015fkenli istatistiksel y\u00f6ntemlerle birle\u015ftirilerek Huangqi'nin i\u015fleme ara\u015ft\u0131rmas\u0131 i\u00e7in referans sa\u011flanm\u0131\u015f ve ayr\u0131ca di\u011fer geleneksel \u00c7in ila\u00e7lar\u0131n\u0131n farkl\u0131 i\u015flenmi\u015f \u00fcr\u00fcnlerinin kalite de\u011ferlendirmesi i\u00e7in yeni fikirler sunulmu\u015ftur.<\/p>","protected":false},"excerpt":{"rendered":"

Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method Huangqi is the dried root of the leguminous plant Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. Excavate in spring and autumn, remove fibrous roots and root heads, and dry […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nResearch on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/hplc-astragalus-membranaceus\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method Huangqi is the dried root of the leguminous plant Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. Excavate in spring and autumn, remove fibrous roots and root heads, and dry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/hplc-astragalus-membranaceus\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-02T15:42:38+00:00\" \/>\n<meta name=\"author\" content=\"longcha9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"longcha9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/\",\"url\":\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/\",\"name\":\"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-02T15:42:38+00:00\",\"dateModified\":\"2024-08-02T15:42:38+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\",\"name\":\"longcha9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"longcha9\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"HPLC Parmak \u0130zi ve Kimyasal \u00d6r\u00fcnt\u00fc Tan\u0131ma Y\u00f6ntemine Dayal\u0131 Huangqi Farkl\u0131 \u0130\u015flenmi\u015f \u00dcr\u00fcnlerin \u00c7oklu \u0130ndeks Bile\u015fen Analizi \u00dczerine Ara\u015ft\u0131rma - \u00c7in Kimya \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/hplc-astragalus-membranaceus\/","og_locale":"tr_TR","og_type":"article","og_title":"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method - China Chemical Manufacturer","og_description":"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method Huangqi is the dried root of the leguminous plant Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. Excavate in spring and autumn, remove fibrous roots and root heads, and dry […]","og_url":"https:\/\/longchangextracts.com\/tr\/hplc-astragalus-membranaceus\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-02T15:42:38+00:00","author":"longcha9","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"longcha9","Tahmini okuma s\u00fcresi":"8 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/","url":"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/","name":"HPLC Parmak \u0130zi ve Kimyasal \u00d6r\u00fcnt\u00fc Tan\u0131ma Y\u00f6ntemine Dayal\u0131 Huangqi Farkl\u0131 \u0130\u015flenmi\u015f \u00dcr\u00fcnlerin \u00c7oklu \u0130ndeks Bile\u015fen Analizi \u00dczerine Ara\u015ft\u0131rma - \u00c7in Kimya \u00dcreticisi","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-02T15:42:38+00:00","dateModified":"2024-08-02T15:42:38+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/hplc-astragalus-membranaceus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"Research on Multi index Component Analysis of Huangqi Different Processed Products Based on HPLC Fingerprint and Chemical Pattern Recognition Method"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"\u00c7in Kimyasal \u00dcreticisi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869","name":"longcha9","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"longcha9"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/3627"}],"collection":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/comments?post=3627"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/3627\/revisions"}],"predecessor-version":[{"id":3638,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/3627\/revisions\/3638"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/media?parent=3627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/categories?post=3627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/tags?post=3627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}