{"id":3501,"date":"2024-08-02T14:09:34","date_gmt":"2024-08-02T14:09:34","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=3501"},"modified":"2024-08-02T14:09:34","modified_gmt":"2024-08-02T14:09:34","slug":"changshan-pomelo-peel-study-on-chemical","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/changshan-pomelo-peel-study-on-chemical\/","title":{"rendered":"Changshan Pomelo Kabu\u011fundan Elde Edilen U\u00e7ucu Ya\u011f i\u00e7in Ekstraksiyon \u0130\u015flem Modelinin Optimizasyonu, Kimyasal Bile\u015fim ve Antioksidan Aktivite \u00dczerine \u00c7al\u0131\u015fma"},"content":{"rendered":"

Changshan Pomelo Kabu\u011fundan Elde Edilen U\u00e7ucu Ya\u011f i\u00e7in Ekstraksiyon \u0130\u015flem Modelinin Optimizasyonu, Kimyasal Bile\u015fim ve Antioksidan Aktivite \u00dczerine \u00c7al\u0131\u015fma<\/p>\n

Changshan huyou (Citrus aurantium Changshan huyou), Rutaceae familyas\u0131nda yer alan ve \u00e7o\u011funlukla Zhejiang Eyaleti, Changshan \u0130l\u00e7esinde \u00fcretilen bir narenciye bitkisidir. \u00c7orakl\u0131\u011fa, so\u011fu\u011fa, al\u00e7ak tepelere ve hafif e\u011fimlere toleransl\u0131 k\u0131rm\u0131z\u0131 toprak alanlar\u0131nda yeti\u015fir. Yeti\u015ftirme ve \u0131slah ge\u00e7mi\u015fi y\u00fcz y\u0131l\u0131 a\u015fk\u0131n bir s\u00fcredir. T\u0131bbi ve yenilebilir bir bitki olarak, Changshan Hu pomelo'nun kabu\u011fu ve meyvesi t\u0131bbi par\u00e7alar olarak kullan\u0131labilir. Compendium of Materia Medica'ya g\u00f6re, pomelo ek\u015fi ve so\u011fuk bir kokuya sahiptir, toksik de\u011fildir ve sindirim, taze alkol toksisitesi, alkol i\u00e7tikten sonra a\u011f\u0131z kokusunu tedavi etme, gastrointestinal k\u00f6t\u00fc qi'yi giderme, hamileli\u011fe ba\u011fl\u0131 bulant\u0131 ve kusmay\u0131 tedavi etme ve a\u011f\u0131z zay\u0131fl\u0131\u011f\u0131n\u0131 azaltma i\u015flevlerine sahiptir. Changshan pomelosunun \u00c7in'deki ana \u00fcretim alan\u0131 olan Zhejiang Eyaletindeki Changshan \u0130l\u00e7esi, Changshan pomelosunun en iyi kalitesini ve iyi etkinli\u011fini \u00fcretmektedir. Changshan pomelo, bir meyve olmas\u0131n\u0131n yan\u0131 s\u0131ra amino asitler, \u015fekerler ve vitaminler gibi zengin besin bile\u015fenleri nedeniyle i\u00e7ecek ve g\u0131da i\u015fleme end\u00fcstrilerinde de pop\u00fclerdir. Changshan Huyou pomelosunun \u00fcretimi ve i\u015flenmesinin ana yan \u00fcr\u00fcn\u00fc, Changshan Huyou pomelosunun toplam a\u011f\u0131rl\u0131\u011f\u0131n\u0131n yakla\u015f\u0131k 50%'sini olu\u015fturan Changshan Huyou peridap't\u0131r (Citrus \u00d7 aurantium Changshan huyou peridap, CP). \u00c7o\u011fu at\u0131k kal\u0131nt\u0131 olarak de\u011ferlendirilmi\u015f ve tam olarak kullan\u0131lmam\u0131\u015ft\u0131r. \u00c7al\u0131\u015fmalar, Changshan Huyou pomelosunun kabu\u011funun bol miktarda u\u00e7ucu ya\u011f bile\u015fenleri i\u00e7erdi\u011fini ve kabu\u011fun taze a\u011f\u0131rl\u0131\u011f\u0131n\u0131n yakla\u015f\u0131k 0,5% ila 2,0%'sini olu\u015fturdu\u011funu g\u00f6stermi\u015ftir. Bu u\u00e7ucu bile\u015fenler \u00f6nemli anti-enflamatuar, antibakteriyel ve antioksidan etkilere sahiptir ve g\u0131da katk\u0131 maddeleri, baharat, esans ve do\u011fal koruyucu kayna\u011f\u0131 olarak kullan\u0131labilir. Bu nedenle, CP'nin derinlemesine ara\u015ft\u0131r\u0131lmas\u0131 ve geli\u015ftirilmesi b\u00fcy\u00fck \u00f6nem ta\u015f\u0131maktad\u0131r.
\nGeleneksel \u00c7in t\u0131bb\u0131n\u0131n ekstraksiyon y\u00f6ntemi, \u00c7in t\u0131bb\u0131 end\u00fcstrisinin geli\u015fiminin arkas\u0131ndaki itici g\u00fc\u00e7t\u00fcr. Bitkisel u\u00e7ucu ya\u011flar i\u00e7in geleneksel ekstraksiyon y\u00f6ntemleri aras\u0131nda buhar distilasyonu, mikrodalga ekstraksiyonu, organik solvent ekstraksiyonu, presleme, s\u00fcperkritik CO2 ekstraksiyonu, subkritik ak\u0131\u015fkan ekstraksiyonu, enzimatik hidroliz vb. bulunmaktad\u0131r. \u015eu anda, buhar distilasyonu, d\u00fc\u015f\u00fck maliyetli, kullan\u0131m\u0131 kolay ve kirlilik i\u00e7ermeyen CP'den u\u00e7ucu ya\u011flar\u0131 \u00e7\u0131karmak i\u00e7in yayg\u0131n olarak kullan\u0131lmaktad\u0131r. CP u\u00e7ucu ya\u011flar\u0131 i\u00e7in en yayg\u0131n kullan\u0131lan ekstraksiyon y\u00f6ntemidir. Mevcut ara\u015ft\u0131rma sonu\u00e7lar\u0131na g\u00f6re, buhar distilasyonu ile CP u\u00e7ucu ya\u011f\u0131n\u0131n ekstraksiyon oran\u0131n\u0131n yakla\u015f\u0131k 0,4% ila 1,28% oldu\u011fu ve bunun Changshan Huyou'nun \u00e7e\u015fidi, k\u00f6keni ve ekstraksiyon ko\u015fullar\u0131 ile ilgili oldu\u011fu bulunmu\u015ftur. Buhar distilasyonu y\u00f6ntemi, bitki u\u00e7ucu ya\u011flar\u0131n\u0131n ekstraksiyonu i\u00e7in yayg\u0131n olarak kullan\u0131lmaktad\u0131r ve t\u0131bbi ve yenilebilir bitkilerden u\u00e7ucu ya\u011flar\u0131n ekstraksiyonu i\u00e7in tercih edilen y\u00f6ntemdir. Buna ek olarak, az say\u0131da \u00e7al\u0131\u015fma CP u\u00e7ucu ya\u011f\u0131n\u0131 \u00e7\u0131karmak i\u00e7in presleme, organik \u00e7\u00f6z\u00fcc\u00fc ekstraksiyonu ve s\u00fcperkritik CO2 ekstraksiyonu gibi y\u00f6ntemler kullanm\u0131\u015ft\u0131r, bunlar aras\u0131nda presleme uzun bir \u00e7al\u0131\u015fma d\u00f6ng\u00fcs\u00fcne ve d\u00fc\u015f\u00fck ya\u011f verimine sahiptir; Organik \u00e7\u00f6z\u00fcc\u00fc ekstraksiyon y\u00f6ntemi y\u00fcksek bir ekstraksiyon oran\u0131na sahip olmas\u0131na ra\u011fmen, organik \u00e7\u00f6z\u00fcc\u00fcleri u\u00e7ucu ya\u011flardan ay\u0131rmak zordur, bu da u\u00e7ucu ya\u011flar\u0131n d\u00fc\u015f\u00fck safl\u0131kta olmas\u0131na neden olur. Ayr\u0131ca, organik \u00e7\u00f6z\u00fcc\u00fcler genellikle d\u00fc\u015f\u00fck kaynama noktalar\u0131na ve son derece y\u00fcksek risk fakt\u00f6rlerine sahiptir; S\u00fcperkritik CO2 ekstraksiyon y\u00f6ntemi maliyetlidir.
\nBu \u00e7al\u0131\u015fmada hammadde olarak CP kullan\u0131lm\u0131\u015f ve buhar distilasyonu ile CP u\u00e7ucu ya\u011f\u0131 elde edilmi\u015ftir. Tek fakt\u00f6rl\u00fc deneyler arac\u0131l\u0131\u011f\u0131yla, u\u00e7ucu ya\u011f ekstraksiyon s\u00fcrecini optimize etmek i\u00e7in yan\u0131t y\u00fczeyi metodolojisi (RSM) ve yapay sinir a\u011f\u0131 (YSA) uygulanm\u0131\u015f ve kimyasal bile\u015fimini analiz etmek i\u00e7in gaz kromatografisi-k\u00fctle spektrometresi (GC-MS) kullan\u0131lm\u0131\u015ft\u0131r. Ama\u00e7, CP u\u00e7ucu ya\u011f\u0131n\u0131n \u00e7\u0131kar\u0131lmas\u0131 ve uygulanmas\u0131 i\u00e7in teorik bir temel sa\u011flamak ve fizikokimyasal \u00f6zelliklerinin incelenmesi ve kapsaml\u0131 geli\u015ftirme ve kaynak kullan\u0131m\u0131 i\u00e7in teknik ve teorik temel sa\u011flamakt\u0131r. \"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"<\/p>\n

Bu makale, buhar distilasyonu kullanarak CP'den u\u00e7ucu ya\u011f bile\u015fenlerini sistematik olarak \u00e7\u0131karmakta ve ekstraksiyon s\u00fcrecini optimize etmektedir. \u0130lk olarak, u\u00e7ucu ya\u011f ekstraksiyonu i\u00e7in optimum toz partik\u00fcl boyutu ve \u00f6n i\u015flem ko\u015fullar\u0131 taranm\u0131\u015f ve CP u\u00e7ucu ya\u011f\u0131n\u0131n ekstraksiyon oran\u0131 \u00fczerinde \u00f6nemli bir etkiye sahip olan \u00fc\u00e7 fakt\u00f6r \u00fczerinde tek fakt\u00f6rl\u00fc tarama deneyleri yap\u0131lm\u0131\u015ft\u0131r: ekstraksiyon s\u00fcresi, ekstraksiyon s\u0131cakl\u0131\u011f\u0131 ve s\u0131v\u0131-kat\u0131 oran\u0131. Tek fakt\u00f6rl\u00fc tarama sonu\u00e7lar\u0131na dayanarak, ekstraksiyon ko\u015fullar\u0131n\u0131 daha da optimize etmek i\u00e7in RSM ve YSA olmak \u00fczere iki farkl\u0131 y\u00f6ntem kullan\u0131lm\u0131\u015ft\u0131r. RSM analizi, s\u0131v\u0131-kat\u0131 oran\u0131n\u0131n CP u\u00e7ucu ya\u011f\u0131n\u0131n ekstraksiyon h\u0131z\u0131 \u00fczerinde \u00f6nemli bir etkiye sahip oldu\u011funu ortaya koymu\u015ftur. \u00c7ok k\u00fc\u00e7\u00fck bir s\u0131v\u0131-kat\u0131 oran\u0131, malzeme ve \u00e7\u00f6z\u00fcc\u00fc aras\u0131nda yeterli temasa elveri\u015fli de\u011fildir, bu da ekstraksiyon h\u0131z\u0131nda bir d\u00fc\u015f\u00fc\u015fe neden olur; A\u015f\u0131r\u0131 s\u0131v\u0131-kat\u0131 oran\u0131 kolayca kaynak israf\u0131na yol a\u00e7abilir, bu da d\u00fc\u015f\u00fck enerjili ve y\u00fcksek verimli ekstraksiyon hedefine ula\u015famaz ve pratik uygulamalar i\u00e7in uygun de\u011fildir. YSA modelindeki \u00e7e\u015fitli verilerin uyum derecesi y\u00fcksek bir seviyeye ula\u015fm\u0131\u015ft\u0131r ve deneysel de\u011ferler ile modelin \u00f6ng\u00f6r\u00fclen de\u011ferleri aras\u0131nda iyi bir korelasyon vard\u0131r. Tahmin edilen sonu\u00e7lar makul ve g\u00fcvenilirdir. \u0130ki y\u00f6ntemin \u00f6ng\u00f6r\u00fclen de\u011ferleri deneysel de\u011ferlerle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, YSA'n\u0131n \u00f6ng\u00f6r\u00fclen de\u011ferleri ile deneysel de\u011ferler aras\u0131ndaki fark\u0131n daha k\u00fc\u00e7\u00fck ve daha \u00fcst\u00fcn oldu\u011fu bulunmu\u015ftur. Buna dayanarak, YSA modeli i\u00e7in optimum ekstraksiyon ko\u015fullar\u0131 \u015fu \u015fekilde belirlenmi\u015ftir: 24 mesh partik\u00fcl boyutu, 1 saat dam\u0131t\u0131lm\u0131\u015f suda bekletme, 34,86 mL\/g s\u0131v\u0131-kat\u0131 oran\u0131, 300,00\u00b0C ekstraksiyon s\u0131cakl\u0131\u011f\u0131, 166,21 dakika ekstraksiyon s\u00fcresi ve 0,82% CP u\u00e7ucu ya\u011f ekstraksiyon oran\u0131. CP u\u00e7ucu ya\u011f\u0131n\u0131n GC-MS analiz sonu\u00e7lar\u0131, esas olarak 47.56% ba\u011f\u0131l i\u00e7eri\u011fe sahip D-limonenden olu\u015fan bol miktarda terpenoid i\u00e7erdi\u011fini ve bunu \u03b2 - cubane ve \u03b3 - terpinenin izledi\u011fini g\u00f6stermi\u015ftir. Buna ek olarak, fizikokimyasal \u00f6zelliklerin ve antioksidan aktivitenin analizi, buhar distilasyonu ile \u00e7\u0131kar\u0131lan CP u\u00e7ucu ya\u011f\u0131n\u0131n iyi bir stabiliteye ve antioksidan aktiviteye sahip oldu\u011funu ve do\u011fal bir antioksidan ve koruyucu kayna\u011f\u0131 olarak kullan\u0131labilece\u011fini g\u00f6stermektedir.
\n\u00dclkenin geleneksel \u00c7in t\u0131bb\u0131ndaki g\u00fc\u00e7l\u00fc geli\u015fiminin arka plan\u0131nda, Changshan Huyou'nun e\u015fsiz \u00e7e\u015fitlili\u011fi hen\u00fcz tam olarak ara\u015ft\u0131r\u0131lmam\u0131\u015f ve geli\u015ftirilmemi\u015ftir. Changshan Huyou'nun i\u015flenmesi ve \u00fcretiminden elde edilen ana yan \u00fcr\u00fcn olan CP, bol miktarda u\u00e7ucu ya\u011f bile\u015feni i\u00e7erir ve \u00f6nemli bir geli\u015ftirme ve kullan\u0131m de\u011ferine sahiptir. Bu \u00e7al\u0131\u015fma, CP u\u00e7ucu ya\u011f\u0131n\u0131n ekstraksiyon s\u00fcrecini optimize etmeyi ve kimyasal bile\u015fimini ve fizikokimyasal \u00f6zelliklerini ara\u015ft\u0131rmay\u0131 ama\u00e7lamaktad\u0131r. Changshan pomelo at\u0131k kaynaklar\u0131n\u0131n rasyonel kullan\u0131m\u0131 i\u00e7in yeni bir yakla\u015f\u0131m sa\u011flayabilir ve Changshan pomelo kabu\u011fundaki do\u011fal aktif bile\u015fenlerin derinlemesine geli\u015ftirilmesini te\u015fvik etmek i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131maktad\u0131r. Ara\u015ft\u0131rma sonu\u00e7lar\u0131 2024 y\u0131l\u0131nda Do\u011fal \u00dcr\u00fcn Ara\u015ft\u0131rma ve Geli\u015ftirme dergisinin 7. say\u0131s\u0131nda yay\u0131nlanm\u0131\u015ft\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Optimization of Extraction Process Model for Essential Oil from Changshan Pomelo Peel, Study on Chemical Composition and Antioxidant Activity Changshan huyou (Citrus aurantium Changshan huyou) is a citrus plant in the Rutaceae family, mainly produced in Changshan County, Zhejiang Province. It grows in red soil areas that are tolerant to barrenness, cold, low hills, and […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nOptimization of Extraction Process Model for Essential Oil from Changshan Pomelo Peel, Study on Chemical Composition and Antioxidant Activity - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/changshan-pomelo-peel-study-on-chemical\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Optimization of Extraction Process Model for Essential Oil from Changshan Pomelo Peel, Study on Chemical Composition and Antioxidant Activity - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Optimization of Extraction Process Model for Essential Oil from Changshan Pomelo Peel, Study on Chemical Composition and Antioxidant Activity Changshan huyou (Citrus aurantium Changshan huyou) is a citrus plant in the Rutaceae family, mainly produced in Changshan County, Zhejiang Province. 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