{"id":10271,"date":"2024-10-08T11:29:13","date_gmt":"2024-10-08T11:29:13","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=10271"},"modified":"2024-10-08T11:29:13","modified_gmt":"2024-10-08T11:29:13","slug":"22-amino-acids","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/22-amino-acids\/","title":{"rendered":"22 amino asit nedir?"},"content":{"rendered":"<h1>22 amino asit nedir?<\/h1>\n<p>\u0130sim teknik bir i\u015ftir, herkesin, her \u015feyin isminin arkas\u0131nda harika bir hikayesi vard\u0131r. Amino asit ad\u0131n\u0131n k\u00f6keni de \u00e7ok ilgin\u00e7tir, bu makale ilgili ge\u00e7mi\u015fi anlaman\u0131z i\u00e7in 22 \u00e7e\u015fit amino asit ad\u0131n\u0131n k\u00f6kenini toplamaktad\u0131r.<br \/>\nPolar olmayan alifatik amino asitler<\/p>\n<p>Glisin (Gly) 1820 y\u0131l\u0131nda H. Braconnot jelatinin hidrolizini inceledi\u011finde, o zamanlar bir t\u00fcr \u015feker olarak kabul edilen glisini izole etti. Daha sonra, bu \"jelatin \u015fekerinin\" nitrojen atomlar\u0131 i\u00e7erdi\u011fini ve glisin (Yunanca'dan) olarak adland\u0131r\u0131lan en basit amino asit oldu\u011funu buldu. Daha sonra bu \"jelatin \u015fekerin\" nitrojen atomlar\u0131 i\u00e7erdi\u011fi ve glisin ad\u0131 verilen en basit amino asit oldu\u011fu ke\u015ffedildi (Yunanca \"tatl\u0131\" anlam\u0131na gelen glykys kelimesinden, \"tatl\u0131\" anlam\u0131na gelen 'glykys'). Asl\u0131nda glisin 80% oran\u0131nda sakaroz kadar tatl\u0131d\u0131r. Glisin insano\u011flu taraf\u0131ndan ke\u015ffedilen ilk amino asittir ve en basit, polar olmayan, e\u011firmeyen amino asittir. Glisin soya fasulyesinden elde edilir.<br \/>\nAla Alanin Organik isimlendirme kurallar\u0131na g\u00f6re Alanin, Arap\u00e7a al- maddesinden asetaldehit, etanol ve etilden t\u00fcretilmi\u015ftir.<br \/>\nValin Valin, 1856 y\u0131l\u0131nda Von Group Besanez taraf\u0131ndan pankreas \u00f6z\u00fct\u00fcnden izole edilmi\u015ftir. 1906 y\u0131l\u0131nda Fisher kimyasal yap\u0131s\u0131n\u0131 2-amino-3-metilb\u00fctirik asit olarak analiz etmi\u015f ve kediotundan elde edilen valin olarak adland\u0131rm\u0131\u015ft\u0131r.<br \/>\nL\u00f6sin L\u00f6sin (l\u00f6sin olarak da bilinir) ilk olarak 1819'da Proust taraf\u0131ndan peynirden izole edilmi\u015f ve daha sonra Braconnot (1820) kas ve y\u00fcn\u00fcn asit hidrolizinden kristalize ederek l\u00f6sin ad\u0131n\u0131 vermi\u015ftir. \u0130ngilizce ad\u0131 Leucine, Yunanca 'beyaz' anlam\u0131na gelen leuco kelimesinden t\u00fcretilmi\u015ftir. Beyaz bir toz oldu\u011fu i\u00e7in l\u00f6sin, kolayca kristalle\u015fti\u011fi, y\u00fcksek k\u0131r\u0131lma indisine sahip oldu\u011fu ve \u00e7ok parlak oldu\u011fu i\u00e7in de l\u00f6sin olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r.<br \/>\n\u0130zol\u00f6sin (Ile) \u0130zol\u00f6sin, l\u00f6sin isminin bir uzant\u0131s\u0131d\u0131r. ios - Yunanca isos'tan (ayn\u0131); ve l\u00f6sin bir izomerdir, bu nedenle izomerizmden ve ard\u0131ndan \u00c7ince \"\u5f02\" den t\u00fcretilmi\u015ftir.<br \/>\nProlin (Pro) Prolin ilk olarak 1901 y\u0131l\u0131nda Fischer taraf\u0131ndan beyaz jelatinde ke\u015ffedilmi\u015ftir. \u0130ngilizce ad\u0131 Pyrrolidone Carboxylic Acid (Pirolidon Karboksilik Asit) olup, basitle\u015ftirmek amac\u0131yla \"Proline\" olmu\u015ftur. \u00c7ince ad\u0131 olan \"Proline\", kolajenin \u00f6nemli bir bile\u015feni oldu\u011fu i\u00e7in \"Pro\" kurutulmu\u015f et, kurutulmu\u015f meyve anlam\u0131na gelmektedir.<br \/>\nFenilalanin (Phe) Fenilalanin organik isimlendirme kurallar\u0131na uyar. Fenil, Yunanca phaino (parlak) kelimesinden t\u00fcretilmi\u015ftir. Alanin, asetaldehit, etanol ve etilden Arap\u00e7a al- maddesinden t\u00fcretilmi\u015ftir. Polar N\u00f6tr Amino Asitler<\/p>\n<p>Serin (Ser) Serin, 1865 y\u0131l\u0131nda Cramer taraf\u0131ndan s\u00fclf\u00fcrik asit i\u00e7inde hidrolize edilmi\u015f ve glisin ile kar\u0131\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r. Daha sonra, molek\u00fcler yap\u0131s\u0131nda bir hidroksil grubunun bulunmas\u0131 d\u0131\u015f\u0131nda, molek\u00fcler yap\u0131s\u0131n\u0131n alanininkine \u00e7ok benzedi\u011fi bulunmu\u015ftur. Bu azot bazl\u0131 asit, serisin proteininden izole edildi\u011fi i\u00e7in \"Serine\" olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r.<br \/>\nSistein (Cys) Sistein, sistinin yar\u0131s\u0131d\u0131r, bu nedenle \u00c7ince ad\u0131 \"\u534a\u80f1\u6c28\u9178\" dir. Sistinol, 1810 y\u0131l\u0131nda Wollaston taraf\u0131ndan bir mesane ta\u015f\u0131ndan (sistolit) ke\u015ffedildi\u011fi i\u00e7in bu \u015fekilde adland\u0131r\u0131lm\u0131\u015ft\u0131r ve Berzelius 1832 y\u0131l\u0131nda sistin ad\u0131n\u0131 vermi\u015ftir.<br \/>\nMet - Metiyonin yumurtada b\u00fcy\u00fck miktarlarda bulunur, dolay\u0131s\u0131yla \"metiyonin\" ad\u0131n\u0131 al\u0131r. Metil, Yunanca methy kelimesinden t\u00fcretilmi\u015ftir; thio ise Yunanca theion (s\u00fclf\u00fcr) kelimesinden t\u00fcretilmi\u015ftir.<br \/>\nAsparajin (Asn) Asparajin, ilk olarak 1806 y\u0131l\u0131nda Ku\u015fkonmaz ailesinin bir bitkisi olan ku\u015fkonmaz\u0131n suyundan ke\u015ffedilen t\u00fcrevlerin isimlendirilmesine g\u00f6re adland\u0131r\u0131l\u0131r.<br \/>\nGlutamin (Gln) Glutamin, 1883 y\u0131l\u0131nda Schulze taraf\u0131ndan pancar suyundan ke\u015ffedilen ve daha sonra \u00e7imlenmi\u015f tohumlarda ve proteinlerde tespit edilen t\u00fcrevlerin isimlendirilmesine g\u00f6re adland\u0131r\u0131lm\u0131\u015ft\u0131r.<br \/>\nTreonin Treonin, 1935 y\u0131l\u0131nda Mccoy ve arkada\u015flar\u0131 taraf\u0131ndan fibrin par\u00e7alanma \u00fcr\u00fcnlerinden izole edilip tan\u0131mlanm\u0131\u015f, 1936 y\u0131l\u0131nda Meyer taraf\u0131ndan uzaysal yap\u0131s\u0131 incelenmi\u015f ve treoz ile yap\u0131sal benzerli\u011fi nedeniyle treonin olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r.<br \/>\nTriptofan (Trp) Triptofan, Frederick Hopkins ve Syndey Cole taraf\u0131ndan 1901 y\u0131l\u0131nda kazeini ins\u00fclin ile sindirdiklerinde izole edilmi\u015ftir ve Triptofan (Triptofan) ad\u0131 Tripsin (ins\u00fclin) ve Yunanca 'g\u00f6r\u00fcnmek' anlam\u0131na gelen phane'den t\u00fcretilmi\u015ftir. 'g\u00f6r\u00fcnmek'. (Garip bir \u015fekilde, bu amino asit di\u011fer amino asitlerin \u00e7o\u011fu gibi 'ine' ile de\u011fil, 'ane' ile bitmektedir).<br \/>\nTirozin (Tyr) Tirozin ilk olarak bir Alman kimyager taraf\u0131ndan peynirde ke\u015ffedilmi\u015ftir (\"Tyro\" Yunanca peynir anlam\u0131na gelir), bu nedenle tirozin olarak adland\u0131r\u0131l\u0131r.<br \/>\nAsit Amino Asitler<\/p>\n<p>Asparajin (Asp) Asparatik asit 1806 y\u0131l\u0131nda L.N. Vanquelin ve J.P. Robiquet ku\u015fkonmaz\u0131n \u00f6zsuyundan asparajini (Asn) izole etmi\u015flerdir. 1827'de A. Plisson asparajini g\u00fclhatmiden (Althaenrosea) izole etmi\u015ftir. 1827'de A. Plisson, Althaenrosea k\u00f6k\u00fcn\u00fcn bir izolat\u0131 olan asparaginden aspartik asidi izole etti. 1868'de Ritthausen proteinlerden aspartik asidi izole etmi\u015ftir. \u0130lk olarak ku\u015fkonmazda bulundu\u011fu i\u00e7in aspartik asit olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r.<br \/>\nGlutamik asit 1861 y\u0131l\u0131nda bir Alman profes\u00f6r ilk kez bu\u011fday gluteninden monosodyum glutamat\u0131n (MSG) bir bile\u015feni olan glutamik asidi \u00e7\u0131kard\u0131. Daha sonra 1908'de Japon Kikumo Ikeda, MSG'yi ha\u015flanm\u0131\u015f deniz yosununun suyundan ayr\u0131\u015ft\u0131rd\u0131 ve ilk kez yapay bir baharat olarak piyasaya sundu. Esas olarak glutelinden elde edildi\u011fi i\u00e7in glutamik asit olarak adland\u0131r\u0131lm\u0131\u015ft\u0131r.<br \/>\nAlkali Amino Asitler<\/p>\n<p>Arginin Arginin ilk olarak 1886 y\u0131l\u0131nda Schlus taraf\u0131ndan ac\u0131 bakla fidelerinden izole edilmi\u015f ve ekstrakte edilmi\u015ftir. 1895 y\u0131l\u0131nda Hedin, argininin memeli proteinlerinde bulundu\u011funu ke\u015ffetmi\u015ftir. 1895 y\u0131l\u0131nda Hedin, argininin memeli proteinlerinde bulundu\u011funu ke\u015ffetti. Do\u011fal \u00fcr\u00fcn bal\u0131k proteininde (protamin) b\u00fcy\u00fck miktarlarda bulunur, bu nedenle arjinin olarak adland\u0131r\u0131l\u0131r.<br \/>\nHistidin y\u00fcksek oranda histon (histone) i\u00e7erdi\u011finden histidin olarak adland\u0131r\u0131l\u0131r. Histidin ilk olarak 1896 y\u0131l\u0131nda Alman doktor Albrecht Kossel taraf\u0131ndan izole edilmi\u015ftir.<br \/>\nLizin Lizin, 1889 y\u0131l\u0131nda Dreehsel taraf\u0131ndan kazein hidrolizat\u0131ndan izole edilmi\u015ftir. O zamanlar asl\u0131nda elde edilen \u015fey, Lytatine olarak adland\u0131r\u0131lan bir lizin ve arginin kar\u0131\u015f\u0131m\u0131yd\u0131. Daha sonra Fisher bu Lytatine'den lizini izole etti ve ona Lysine ad\u0131n\u0131 verdi.<br \/>\nSelenyum sistein (Sec) Selenyum sistein, selenyum + sistein (sistein) isimlendirmesini takip eder; s\u00fclf\u00fcr atomunun selenyum ile yer de\u011fi\u015ftirmesi d\u0131\u015f\u0131nda yap\u0131s\u0131 sisteininkine benzer. 1978 y\u0131l\u0131nda Forstrom ve Tappel, glutatyon peroksidaz\u0131n aktif merkezinin selenyum sistein (Sec) oldu\u011funu tespit etmi\u015ftir. Sec), protein biyosentezinde rol ald\u0131\u011f\u0131 bilinen 21. amino asittir.<br \/>\nPirolizin (Pyl) Pirolizin, isimlendirmeyi takip eder. pirro + lizin (lizin); 2002 y\u0131l\u0131nda Ohio Eyalet \u00dcniversitesi'nden iki ara\u015ft\u0131rma grubu taraf\u0131ndan bir metanojenik bakteri metiyonin metiltransferazdan ke\u015ffedilen, protein biyosentezinde yer ald\u0131\u011f\u0131 bilinen 22. amino asittir. Ancak, insan v\u00fccudunu olu\u015fturan bir protein amino asidi de\u011fildir.<\/p>","protected":false},"excerpt":{"rendered":"<p>22 amino asit nedir? \u0130sim teknik bir i\u015ftir, herkesin, her \u015feyin isminin arkas\u0131nda harika bir hikayesi vard\u0131r. Amino asit ad\u0131n\u0131n k\u00f6keni de \u00e7ok ilgin\u00e7tir, bu makale ilgili ge\u00e7mi\u015fi anlaman\u0131z i\u00e7in 22 \u00e7e\u015fit amino asit ad\u0131n\u0131n k\u00f6kenini toplamaktad\u0131r. Polar olmayan alifatik amino asitler Glisin (Gly) 1820 y\u0131l\u0131nda, H. [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the 22 amino acids? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/22-amino-acids\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the 22 amino acids? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What are the 22 amino acids? Name is a technical work, everyone, every thing has a wonderful story behind the name. 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