{"id":10162,"date":"2024-10-07T04:14:36","date_gmt":"2024-10-07T04:14:36","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=10162"},"modified":"2024-10-07T04:14:36","modified_gmt":"2024-10-07T04:14:36","slug":"nano-food-application-research","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/nano-food-application-research\/","title":{"rendered":"Nano-g\u0131da uygulama ara\u015ft\u0131rmalar\u0131n\u0131n ilerleme durumu nedir?"},"content":{"rendered":"<h1>Nano-g\u0131da uygulama ara\u015ft\u0131rmalar\u0131n\u0131n ilerleme durumu nedir?<\/h1>\n<p>Pasteur past\u00f6rizasyon s\u00fcrecini icat etti\u011finde, g\u0131da \u00fcretimindeki hassasiyeti mikron seviyesine indirmi\u015f ve g\u0131da end\u00fcstrisindeki ilk devrimi tamamlam\u0131\u015ft\u0131r.<br \/>\nWatson ve Crick deoksiribon\u00fckleikasidi (DNA) ke\u015ffettiklerinde ve 2.5nm seviyesinde bir DNA yap\u0131 modeli tasarlad\u0131klar\u0131nda, insan perspektifini nanometre seviyesine indirerek biyoteknoloji, tar\u0131m ve g\u0131da \u00fcretiminin nano d\u00fcnyas\u0131na kap\u0131 a\u00e7t\u0131lar. G\u0131da end\u00fcstrisi daha sonra ikinci devrimi tamamlad\u0131 ve g\u0131da end\u00fcstrisinin nano \u00e7a\u011f\u0131n\u0131n geli\u015finin ger\u00e7ek i\u015fareti, g\u0131da \u00fcretim seviyesini 1 nanometre seviyesine \u00e7\u0131karan karbon nanot\u00fcp-buckyball fullerenin (C60) ke\u015ffi oldu.<br \/>\nNanokorelasyon kavram\u0131<br \/>\nDo\u011fal varolu\u015f, m\u00fchendislik sentezi veya tesad\u00fcfi \u00fcretim, ba\u011flanma durumu, agregasyon durumu veya aglomera \u015feklinde ve maddenin 1nm ~ 100nm i\u00e7indeki tek boyutlu veya \u00e7ok boyutlu boyut bi\u00e7imine nanopar\u00e7ac\u0131klar denir, nanopar\u00e7ac\u0131k i\u00e7eren malzemenin i\u00e7 bile\u015fimi veya y\u00fczeyi nanomalzemeler oldu\u011fu s\u00fcrece; Ayn\u0131 zamanda, 1nm'den daha k\u00fc\u00e7\u00fck tek boyutlu veya \u00e7ok boyutlu boyutlara sahip fullerenler (C60), nanolifler, tek duvarl\u0131 karbon nanot\u00fcpler ve grafen levhalar da \u00f6zel nanomalzemelerdir.<br \/>\nNanomalzemelerin \u00f6zel fiziksel, kimyasal ve biyolojik \u00f6zelliklerinin ve fenomenlerinin incelenmesine dayanan ve nanopar\u00e7ac\u0131klar\u0131n \u00f6zel \u00f6zelliklerini kullanarak nanopar\u00e7ac\u0131klar\u0131 yeni malzemeler, cihazlar veya sistemler halinde yeniden tasarlama, d\u00f6n\u00fc\u015ft\u00fcrme veya birle\u015ftirme bilimi ve teknolojisi nanoteknolojidir.<br \/>\nK\u0131sacas\u0131, \"nano\" sadece mekansal \u00f6l\u00e7e\u011fin \u00f6l\u00e7\u00fcm\u00fc ile s\u0131n\u0131rl\u0131 de\u011fildir, insan\u0131n bilimsel bilinmeyeni ke\u015ffetmesi i\u00e7in yeni bir d\u00fc\u015f\u00fcnce bi\u00e7imi sa\u011flar, bu da insano\u011flunun nesnel d\u00fcnyan\u0131n daha mikro seviyesinden daha y\u00fcksek seviyelerin ihtiya\u00e7lar\u0131n\u0131 kendi iradesine g\u00f6re kar\u015f\u0131lamas\u0131n\u0131 sa\u011flayabilir, b\u00f6ylece insan toplumunun refah fazlas\u0131n\u0131 art\u0131rabilir.<br \/>\nNano g\u0131daya gelince, mevcut uluslararas\u0131 hen\u00fcz tam bir tan\u0131m olu\u015fturmam\u0131\u015ft\u0131r. Nanomalzemeler ve nanoteknoloji kavram\u0131na g\u00f6re, insanlar taraf\u0131ndan yenebilen do\u011fal, sentetik veya biyolojik \u00fcr\u00fcnlerin hammadde olarak kullan\u0131ld\u0131\u011f\u0131 ve nanoteknoloji kullan\u0131larak haz\u0131rlanan g\u0131dalar\u0131n insan sa\u011fl\u0131\u011f\u0131 ve beslenme diyet ihtiya\u00e7lar\u0131na g\u00f6re nano g\u0131dalar oldu\u011fu g\u00f6r\u00fclebilir. Geni\u015f bir perspektiften bak\u0131ld\u0131\u011f\u0131nda, nanomalzemeler veya nanoteknoloji, \u00fcretim \u00f6ncesi ba\u011flant\u0131 (tar\u0131msal \u00fcretim ba\u011flant\u0131s\u0131), \u00fcretim ve i\u015fleme ba\u011flant\u0131s\u0131, paketleme, depolama ve ta\u015f\u0131ma ba\u011flant\u0131s\u0131 vb. t\u00fcm s\u00fcrece dahil oldu\u011fu s\u00fcrece, \u00fcretilen g\u0131da nano g\u0131da olarak adland\u0131r\u0131labilir.<br \/>\nMevcut bilimsel bilginin nanoteknolojinin g\u0131da alan\u0131ndaki uygulamalar\u0131n\u0131 hen\u00fcz tam olarak de\u011ferlendirememesi nedeniyle, nano-g\u0131dan\u0131n toplumsal geli\u015fime katk\u0131da bulunurken, insan sa\u011fl\u0131\u011f\u0131, biyolojik \u00e7evre, toplumsal etik d\u00fczen vb. a\u00e7\u0131s\u0131ndan baz\u0131 riskler ve gizli tehlikeler bar\u0131nd\u0131rmas\u0131, nano-g\u0131da konusundaki ara\u015ft\u0131rmalar\u0131n hararetini bir \u00f6l\u00e7\u00fcde art\u0131rm\u0131\u015ft\u0131r.<br \/>\nG\u0131da uygulamalar\u0131 - uluslararas\u0131 kapsam<br \/>\nNanoteknolojinin geli\u015fmesiyle birlikte uygulama alan\u0131 ev aletleri, otomobil, elektronik, g\u0131da (i\u00e7ecek) \u00fcr\u00fcnleri ve ev bah\u00e7ecili\u011fi gibi 8 ana sekt\u00f6rde 37 alanda 1805 \u00e7e\u015fit \u00fcr\u00fcn\u00fc kapsamaktad\u0131r. G\u0131da alan\u0131ndaki uygulamas\u0131 da daha kapsaml\u0131d\u0131r, 2009'dan 2012'ye kadar olan d\u00f6nemde, nano g\u0131da ile ilgili patent say\u0131s\u0131 186'd\u0131r, patentlerin 10%'si g\u0131da g\u00fcvenli\u011fi testi ile ilgilidir, 19% nano g\u0131da katk\u0131 maddeleri ile ilgilidir, 47% g\u0131da nano ambalaj malzemeleri ile ilgilidir.<br \/>\nNanoteknolojinin g\u0131da alan\u0131ndaki uygulamalar\u0131n\u0131n temel olarak \u00fc\u00e7 alanda yo\u011funla\u015ft\u0131\u011f\u0131 g\u00f6r\u00fclmektedir: g\u0131da katk\u0131 maddeleri, g\u0131da ambalaj malzemeleri ve g\u0131da g\u00fcvenli\u011fi testleri.<br \/>\nG\u0131da \u00fcretim zinciri a\u00e7\u0131s\u0131ndan bak\u0131ld\u0131\u011f\u0131nda, nano-g\u0131da \u00fcretiminde yer alan d\u00f6rt halka bulunmaktad\u0131r:<br \/>\n\u0130lk olarak, g\u0131da \u00fcretiminin \u00f6n s\u00fcreci, esas olarak pestisitler, g\u00fcbreler ve nanomalzemeler i\u00e7eren di\u011fer tar\u0131msal girdileri kullanacak olan tar\u0131msal \u00fcretim s\u00fcrecini ifade eder, tar\u0131msal girdiler tar\u0131msal \u00fcr\u00fcnlerde kal\u0131nt\u0131lara sahip olacakt\u0131r ve yenilebilir tar\u0131m \u00fcr\u00fcnleri g\u0131da \u00fcretimi i\u00e7in hammaddelerdir, bu nedenle s\u00fcre\u00e7 nanomalzemelerin kayna\u011f\u0131d\u0131r;<br \/>\n\u0130kincisi ise nano-g\u0131da katk\u0131 maddeleri, nano-\u00fcretim ekipman\u0131 ve teknolojisini i\u00e7eren g\u0131da i\u015flemedir;<br \/>\n\u00dc\u00e7\u00fcnc\u00fc olarak, nano-g\u0131da, yani nanopar\u00e7ac\u0131k bile\u015fenleri i\u00e7eren g\u0131da veya nanopar\u00e7ac\u0131k bile\u015fenleri i\u00e7eren ambalaj malzemeleri;<br \/>\nD\u00f6rd\u00fcnc\u00fcs\u00fc, g\u0131dalardaki nano bile\u015fenleri ve g\u00fcvenli\u011fi tespit etmek \u00fczere \u00f6zel sens\u00f6rler sentezlemek i\u00e7in nanoteknolojiyi kullanan g\u0131da g\u00fcvenli\u011fi ve test s\u00fcrecidir.<br \/>\nSpesifik t\u00fcr a\u00e7\u0131s\u0131ndan bak\u0131ld\u0131\u011f\u0131nda, \u015fu anda g\u0131da pazar\u0131nda, canl\u0131 hayvanlardan su \u00fcr\u00fcnlerine, yumurta ve s\u00fctten sebzelere, taze \u00fcr\u00fcnlerden mamul \u00fcr\u00fcnlere kadar, ilgili nano-g\u0131dalar g\u00f6r\u00fclebilir.<br \/>\n\u00d6rne\u011fin nano-kazein i\u00e7eren s\u00fct, nano-sel\u00fcloz et, nano-g\u00fcm\u00fc\u015f kurabiyeler, nano-liposomal zeytinya\u011f\u0131 ve kamusal ya\u015fam\u0131 yak\u0131ndan ilgilendiren di\u011fer g\u0131dalar.<br \/>\nAmerika Birle\u015fik Devletleri'ndeki Geli\u015fen Nanoteknoloji Projesi'nin (PEN) web sitesindeki verilere g\u00f6re, Kas\u0131m 2014 itibariyle d\u00fcnya \u00e7ap\u0131nda 116 nano-g\u0131da geli\u015ftirilmi\u015ftir; bu say\u0131 2006 ve \u00f6ncesinde sadece 6 nano-g\u0131dayd\u0131. Nano-g\u0131dalarda yer alan nano-malzemeler \u00e7o\u011funlukla nano-\u00e7inko oksit, nano-silikon dioksit, nano-g\u00fcm\u00fc\u015f, nano-alt\u0131n, nano-bak\u0131r, nano-kobalt, nano-magnezyum, nano-kalsiyum, nano-karbon malzemeler, nano-lifler ve di\u011fer malzeme malzemeleridir. Ayr\u0131ca, PEN web sitesinde g\u00f6sterilen bu nano \u00fcr\u00fcnlerin men\u015fei esas olarak AB \u00fcye \u00fclkeleri, Amerika Birle\u015fik Devletleri, Japonya ve di\u011fer \u00fclke ve b\u00f6lgelerde yo\u011funla\u015fmaktad\u0131r.<br \/>\nUygulama - yurti\u00e7i kapsam<br \/>\n\u00c7in'de g\u0131da bilimi alan\u0131nda nanoteknolojinin uygulanmas\u0131 hala ke\u015fif a\u015famas\u0131ndad\u0131r, ancak d\u00fcnyada nanoteknolojinin h\u0131zla geli\u015fti\u011fi bir \u00fclke olarak \u00c7in, nano-g\u0131da ile ilgili \u00fcr\u00fcn say\u0131s\u0131n\u0131 7'den \u00e7ok daha fazla geli\u015ftirmi\u015f ve uygulam\u0131\u015ft\u0131r, uygulama geli\u015ftirme durumundan, \u00c7in'de nano-g\u0131da uygulamas\u0131 esas olarak 3 a\u00e7\u0131dan yans\u0131t\u0131lmaktad\u0131r:<br \/>\n\u0130lk olarak, nano fonksiyonel g\u0131dalar\u0131n geli\u015ftirilmesi ve uygulanmas\u0131. Nano fonksiyonel g\u0131dalar\u0131n geli\u015ftirilmesi iki ana alana odaklanmaktad\u0131r: nanopartik\u00fcl da\u011f\u0131t\u0131m sistemi (fonksiyonel g\u0131da ta\u015f\u0131y\u0131c\u0131 sistemi) ve fonksiyonel g\u0131da besin katk\u0131 maddeleri. Fonksiyonel g\u0131da ta\u015f\u0131y\u0131c\u0131s\u0131n\u0131n temel amac\u0131, besinlerin insan v\u00fccudu taraf\u0131ndan emilimini art\u0131rmak ve dokosaheksaenoik asidi \u00f6nlemektir. DHA), vitaminler ve oksitlenmi\u015f ve metamorfik di\u011fer besinler, spesifik uygulamalar lipid nanomikrokaps\u00fcller, enzim nanomikrokaps\u00fcller, karotenoid nanomikrokaps\u00fcller, DHA nanomikrokaps\u00fcller, k\u00fcl-amilaz nanomikrokaps\u00fcller gibi biyoaktif maddeler nanomikrokaps\u00fcllerdir, nano em\u00fclsiyon g\u00f6mme teknolojisi de fonksiyonel g\u0131dalar\u0131n geli\u015ftirilmesinde uygulanmaktad\u0131r.<br \/>\nBununla birlikte, nanoem\u00fclsiyonun potansiyel biyolojik toksisitesi nedeniyle, bu teknolojinin uygulanmas\u0131n\u0131n baz\u0131 s\u0131n\u0131rlamalar\u0131 vard\u0131r. Nano-beslenme katk\u0131 maddeleri, eser elementlerin ba\u011f\u0131rsak taraf\u0131ndan do\u011frudan emilimini art\u0131rabilen ve g\u0131dalardaki nano-kalsiyum, demir, \u00e7inko, selenyum vb. gibi eser elementlerin insan v\u00fccudundaki etkile\u015fiminin toksik yan etkilerini azaltabilen bir t\u00fcr nano g\u0131dad\u0131r.<br \/>\n\u0130kincisi ise g\u0131da nano ambalaj malzemeleridir. \u015eu anda, yerli nano ambalaj malzemelerinin uygulanmas\u0131 esas olarak su emilimini, antibakteriyel kaplamalar\u0131, zaman ve s\u0131cakl\u0131k g\u00f6stergelerini (tazelik ve raf \u00f6mr\u00fcn\u00fcn sa\u011flanmas\u0131 temelinde tolere edilebilen s\u0131cakl\u0131k aral\u0131\u011f\u0131) azaltmak i\u00e7indir; Nano koruma malzemeleri, nano antibakteriyel malzemeler, nano bariyer malzemeleri \u00fczerinde yo\u011funla\u015f\u0131n 3 y\u00f6n; \u00d6zellikle g\u0131da korumaya uygulanan nano Ag koruma malzemeleri, nano TiO2 koruma malzemeleri, nano SiOx koruma malzemeleri, nano molek\u00fcler elek koruma malzemeleri ve di\u011fer t\u00fcrlerdir.<br \/>\n\u00d6rne\u011fin, PE\/Ag2O nano ambalaj po\u015fetleri meyve ve sebzelerin \u00e7\u00fcr\u00fcme oran\u0131n\u0131 etkili bir \u015fekilde azaltabilir; Nano TiO2 kitosan kompozit membran gen\u00e7 zencefilde VC kayb\u0131n\u0131 \u00f6nleyebilir. Nano SiOx taze tutma meyve mumu, elman\u0131n sertli\u011fini azaltabilir ve elman\u0131n a\u011f\u0131rl\u0131k kayb\u0131n\u0131 azaltabilir. ZnO nanopartik\u00fclleri farkl\u0131 polimerlerle harmanland\u0131ktan sonra, farkl\u0131 tipte nano-antibakteriyel malzemeler elde edilir. \u00d6rne\u011fin, ZnO\/PVC film, g\u0131dalardaki Escherichia coli gibi bakterilerin b\u00fcy\u00fcmesini etkili bir \u015fekilde engelleyebilir ve taze g\u0131dalar\u0131n raf \u00f6mr\u00fcn\u00fc uzatabilir. Nano bariyer malzemeleri a\u00e7\u0131s\u0131ndan, s\u00fct \u00fcr\u00fcnleri, bira ve di\u011fer g\u0131dalar\u0131n uzun s\u00fcre taze tad\u0131 korumas\u0131n\u0131 sa\u011flayabilen polyester nano plastikler yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<br \/>\n\u00dc\u00e7\u00fcnc\u00fcs\u00fc ise nano g\u0131da g\u00fcvenli\u011fi tespitidir. Nano alg\u0131lama uygulamas\u0131 esas olarak nanomalzemelere dayal\u0131 biyosens\u00f6rlerin geli\u015ftirilmesinde ve nanomalzemelerin geleneksel g\u0131da g\u00fcvenli\u011fi alg\u0131lama teknolojisiyle entegrasyonunda kendini g\u00f6sterir ve numune \u00f6n i\u015fleme, sens\u00f6r haz\u0131rlama, alg\u0131lama ve analiz sinyali \u00fcretimi gibi g\u0131da g\u00fcvenli\u011fi tespitinin t\u00fcm y\u00f6nlerini kapsar.<br \/>\nNanobiyosens\u00f6rlerin g\u00fc\u00e7l\u00fc \u00f6zg\u00fcll\u00fc\u011f\u00fc nedeniyle, g\u0131da g\u00fcvenli\u011finin kantitatif tespitinde eksiklikler vard\u0131r ve uygulama s\u0131n\u0131rl\u0131d\u0131r. Genel olarak, geleneksel g\u0131da g\u00fcvenli\u011fi testlerinde nanomalzemelerin f\u00fczyon teknolojisi yayg\u0131n olarak kullan\u0131lmaktad\u0131r, \u00f6rne\u011fin, karbon nanot\u00fcpler, alt\u0131n nanopartik\u00fcller, kuantum noktalar\u0131, manyetik nanomalzemeler vb. tar\u0131msal ve veteriner ila\u00e7 kal\u0131nt\u0131lar\u0131n\u0131n, mikroorganizmalar\u0131n, nitritlerin, fenolik bile\u015fiklerin ve su kalitesindeki a\u011f\u0131r metallerin ve geneti\u011fi de\u011fi\u015ftirilmi\u015f g\u0131dalar\u0131n tespitinde yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"<p>What is the progress of nano-food application research? When Pasteur invented the process of pasteurization, he brought the precision of food production down to the micron level and completed the first revolution in the food industry. When Watson and Crick discovered deoxyribonucleicacid (DNA) and conceived a DNA structure model at the 2.5nm level, they reduced [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the progress of nano-food application research? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/nano-food-application-research\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the progress of nano-food application research? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What is the progress of nano-food application research? When Pasteur invented the process of pasteurization, he brought the precision of food production down to the micron level and completed the first revolution in the food industry. 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