{"id":10125,"date":"2024-10-04T17:05:38","date_gmt":"2024-10-04T17:05:38","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=10125"},"modified":"2024-10-04T17:05:38","modified_gmt":"2024-10-04T17:05:38","slug":"food-colorants","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/food-colorants\/","title":{"rendered":"G\u0131da renklendiricilerinin kullan\u0131m alanlar\u0131 nelerdir?"},"content":{"rendered":"

G\u0131da renklendiricilerinin kullan\u0131m alanlar\u0131 nelerdir?<\/h1>\n

Renk, g\u0131da g\u00f6r\u00fcn\u00fcm\u00fcn\u00fcn kalitesini de\u011ferlendirmek i\u00e7in \u00f6nemli kriterlerden biridir, iyi veya k\u00f6t\u00fc g\u0131day\u0131 de\u011ferlendiren insanlar genellikle \u00f6nce rengini g\u00f6zlemler, do\u011fal, yumu\u015fak, g\u00f6ze ho\u015f gelen renk insanlar\u0131n i\u015ftah\u0131n\u0131 uyarabilir, t\u00fcketicinin sat\u0131n alma arzusunu art\u0131rabilir; aksine, \u00fcretim, i\u015fleme, nakliye, renk de\u011fi\u015fikli\u011fi veya solma s\u00fcrecinde g\u0131da varsa, g\u0131dan\u0131n kalitesi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde tehlikeye girecektir. Genellikle, t\u00fcketicilerin \u00e7o\u011funlu\u011funun ihtiya\u00e7lar\u0131na uyum sa\u011flamak amac\u0131yla rengi ayarlamak i\u00e7in g\u0131daya g\u0131da renklendirici maddeler ekleriz.
\nS\u0131n\u0131fland\u0131rma
\nRenklendiricilerin kayna\u011f\u0131na g\u00f6re sentetik renklendiriciler ve do\u011fal renklendiriciler olarak ayr\u0131labilir; yap\u0131ya g\u00f6re sentetik renklendiriciler azo, antrasen ve dibenzometan vb. olarak ayr\u0131labilir; do\u011fal renklendiriciler piroller, polienler, ketonlar, kinonlar ve polifenoller vb. olarak ayr\u0131labilir; renklendiricilerin \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcne g\u00f6re ya\u011fda \u00e7\u00f6z\u00fcnen ve suda \u00e7\u00f6z\u00fcnen renklendiriciler olarak ayr\u0131labilir; renklendiricilerin bile\u015fimine g\u00f6re tek ve kompozit renklendiriciler olarak ayr\u0131labilir.
\nDo\u011fal renklendirici renk, metal iyonlar\u0131na, su kalitesine, pH de\u011ferine, oksidasyona, \u0131\u015f\u0131\u011fa, s\u0131cakl\u0131\u011fa kar\u015f\u0131 hassast\u0131r, genellikle da\u011f\u0131lmas\u0131 daha zordur, boyama, renklendiriciler aras\u0131nda daha zay\u0131f uyumluluk ve y\u00fcksek fiyatlar. Sentetik renklendiricilerin hammaddeleri esas olarak kimyasal \u00fcr\u00fcnlerdir, do\u011fal pigmentlerle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, sentetik pigmentlerin rengi daha canl\u0131d\u0131r, solmas\u0131 kolay de\u011fildir ve fiyat\u0131 daha d\u00fc\u015f\u00fckt\u00fcr.
\nG\u0131da renklendiricilerinin \u00f6zellikleri
\n(1) Do\u011fal renklendiriciler, insan\u0131 ve do\u011fay\u0131 birbirine yakla\u015ft\u0131rabilen daha do\u011fal ve yumu\u015fak bir tona sahiptir, ancak do\u011fal renklendiriciler zay\u0131f boyama kabiliyetine ve d\u00fczensiz renklendirmeye sahiptir; sentetik renklendiriciler, \u00f6zellikle \u00e7ocuklar ve gen\u00e7ler olmak \u00fczere t\u00fcketiciler taraf\u0131ndan memnuniyetle kar\u015f\u0131lanan parlak renklere sahiptir.
\n(2) Do\u011fal renklendiriciler genellikle bitki ve hayvanlar\u0131n kendilerinden gelir, sentetik renklendiricilere k\u0131yasla insan v\u00fccudu \u00fczerinde toksik yan etkileri yoktur, daha y\u00fcksek g\u00fcvenliklidir, ancak sentetik renklendiriciler g\u00fc\u00e7l\u00fc renklendirme g\u00fcc\u00fcne sahiptir, \u00e7\u00f6z\u00fcnmesi kolayd\u0131r, kokusuzdur, tats\u0131zd\u0131r, ucuzdur ve bu nedenle insanlar\u0131n pop\u00fclerli\u011finin avantajlar\u0131 vard\u0131r.
\n(3) Do\u011fal renklendiricilerin \u00e7o\u011fu \u0131\u015f\u0131\u011fa ve \u0131s\u0131ya, metale, aside ve alkaliye, oksidana duyarl\u0131d\u0131r, bu ko\u015fullarda stabil de\u011fildir, renk tonu b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015fecektir ve sentetik renklendiriciler bu eksikli\u011fi telafi edebilir.
\n(4) Baz\u0131 do\u011fal renklendiriciler do\u011fal antioksidanlar ve do\u011fal koruyucular olarak kullan\u0131labilir, sentetik antioksidanlar\u0131n ve koruyucular\u0131n g\u00fcvenlik sorunlar\u0131 nedeniyle, giderek daha fazla t\u00fcketici do\u011fal antioksidanlar ve koruyucular kullanmay\u0131 tercih etmektedir.
\n(5) Do\u011fal renklendirici maddelerin \u00e7o\u011funun hem besin de\u011feri hem de farmakolojik etkileri vard\u0131r, t\u0131p alan\u0131ndaki g\u0131da renklendirici maddelerin de uygulama i\u00e7in b\u00fcy\u00fck umutlar\u0131 vard\u0131r. \u00d6rne\u011fin, k\u0131rm\u0131z\u0131 lahana pigmentinin insan kalp hastal\u0131\u011f\u0131 ve ateroskleroz \u00fczerinde iyi bir etkisi vard\u0131r.
\nG\u0131da renklendiricilerinin stabilize edici fakt\u00f6rleri
\nDo\u011fal renklendiricilerin at\u0131l\u0131m noktas\u0131, kalitelerini ve stabilitelerini art\u0131rmakt\u0131r ve \u00e7e\u015fitli \u00fclkelerdeki kimyagerler bunun i\u00e7in bir\u00e7ok ara\u015ft\u0131rma yapm\u0131\u015ft\u0131r. Genel olarak, do\u011fal renklendiricinin stabilitesi a\u015fa\u011f\u0131daki y\u00f6nlerden incelenmektedir: (1) I\u015f\u0131k fakt\u00f6r\u00fc.
\n(1) I\u015f\u0131k fakt\u00f6r\u00fc. Do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 alt\u0131nda renklendiricilerin renk de\u011fi\u015fimini ifade eder, \u00f6rne\u011fin, klorofil bitkilerin yapraklar\u0131nda ve g\u00f6vdelerinde yayg\u0131n olarak bulunur, \u0131\u015f\u0131\u011fa maruz kald\u0131\u011f\u0131nda ayr\u0131\u015fmas\u0131 kolayd\u0131r ve stabilitesini art\u0131rmak i\u00e7in genellikle bak\u0131r sodyum tuzu haline getirilir.
\n(2) S\u0131cakl\u0131k fakt\u00f6r\u00fc. Renklendirici maddenin \u0131s\u0131 direnci g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, safran sar\u0131s\u0131 pigmentinin \u0131s\u0131 direnci zay\u0131ft\u0131r, y\u00fcksek Vc i\u00e7eri\u011fine sahip g\u0131dalarda kullan\u0131l\u0131rsa stabilitesi art\u0131r\u0131labilir.
\n(3) Asit-baz fakt\u00f6r\u00fc. Renk ve stabilite de\u011fi\u015fikliklerini g\u00f6stermek i\u00e7in asidik veya alkali ko\u015fullarda renklendirici maddeyi ifade eder, \u00f6rne\u011fin \u03b2-karoten havu\u00e7 ve alglerde yayg\u0131n olarak bulunur, zay\u0131f alkali durumda daha kararl\u0131d\u0131r, ancak asidik durumda ayr\u0131\u015fmas\u0131 kolayd\u0131r, az miktarda Vc eklerseniz stabilitesini art\u0131rabilir; pH \u00e7\u00f6zeltisi ile ku\u015fburnu pigment rengi de\u011fi\u015fir ve de\u011fi\u015fir, asidik ko\u015fullar k\u0131rm\u0131z\u0131, n\u00f6tr mor, alkalin mavidir.
\n(4) Metal iyon fakt\u00f6r\u00fc. Genellikle, bak\u0131r iyonlar\u0131, sodyum iyonlar\u0131, magnezyum iyonlar\u0131, demir iyonlar\u0131 ve benzerleri vard\u0131r, gardenya pigmenti demir iyonlar\u0131na kar\u015f\u0131 g\u00fc\u00e7l\u00fc de\u011fildir, baz\u0131 metal iyonlar\u0131 renklendiricinin renk de\u011fi\u015ftirmesine ve hatta solmas\u0131na neden olabilir ve baz\u0131 metal iyonlar\u0131, bak\u0131r sodyum tuzundan yap\u0131lm\u0131\u015f klorofil gibi baz\u0131 renklendirici stabilitesini art\u0131rabilir.
\n(5) Antioksidan ve indirgeyici madde fakt\u00f6rleri. Yayg\u0131n olarak kullan\u0131lan antioksidanlar Vc, sodyum tiyos\u00fclfatt\u0131r, \u00f6rne\u011fin, \u0131s\u0131 direnci nedeniyle safran sar\u0131s\u0131 pigment iyi de\u011fildir, metal iyonlar\u0131na duyarl\u0131d\u0131r, az miktarda Vc eklemek stabilitesini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131rabilir.
\n(6) Sakkaroz, \u015fap, tartarik asit tuzu fakt\u00f6r\u00fc gibi baz\u0131 bile\u015fikler. \u00d6rne\u011fin, stabilitesinden sonra \u015fap ve tartarik asit tuzu ilavesindeki sar\u0131 pigment \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131r\u0131labilir.
\n(7) Baz\u0131 renklendiriciler ve stabilitesinin ba\u015fka bir renklendirici kombinasyonu da geli\u015ftirilebilir, \u00f6rne\u011fin pancar k\u0131rm\u0131z\u0131s\u0131 ve bitkisel renk k\u0131rm\u0131z\u0131s\u0131 gibi iki renklendirici, belirgin art\u0131\u015f\u0131n stabilitesinden sonra birbirleriyle birle\u015ftirilebilir.
\n(8) \u00c7\u00f6z\u00fcn\u00fcrl\u00fck fakt\u00f6rleri. \u00dcz\u00fcm kabu\u011fu pigmenti ve perilla pigmenti suda \u00e7\u00f6z\u00fcnen renklendiricilerdir, k\u0131rm\u0131z\u0131 pirin\u00e7 pigmenti ve karakafes pigmenti ise ya\u011fda \u00e7\u00f6z\u00fcnen renklendiricilerdir. Ayr\u0131ca, renklendiricilerin tuz direnci ve mikrobiyal direnci de renklendiricinin kendisi \u00fczerinde belirli bir etkiye sahiptir.
\nG\u0131dalarda kullan\u0131lan renklendiriciler
\n\u0130lk olarak, amarant k\u0131rm\u0131z\u0131s\u0131 amarant k\u0131rm\u0131z\u0131s\u0131, asit k\u0131rm\u0131z\u0131s\u0131, kuru erik k\u0131rm\u0131z\u0131s\u0131, hamam k\u0131rm\u0131z\u0131s\u0131, yenilebilir k\u0131rm\u0131z\u0131 pigment No. 2 olarak da bilinir. Ana renklendirici bile\u015fenler amaranthin ve betain'dir. Amaranth k\u0131rm\u0131z\u0131s\u0131, hammadde olarak k\u0131rm\u0131z\u0131 amarant\u0131n yenilebilir k\u0131sm\u0131na dayan\u0131r, su ile ekstrakte edilir, konsantre elde etmek i\u00e7in etanol ile rafine edilir ve daha sonra mor-k\u0131rm\u0131z\u0131 kuru toz bitmi\u015f \u00fcr\u00fcn elde etmek i\u00e7in kurutulur ve i\u015flenir. Amaranth k\u0131rm\u0131z\u0131s\u0131 kolayca higroskopiktir ve suda ve seyreltik etanol \u00e7\u00f6zeltisinde \u00e7\u00f6z\u00fcn\u00fcr. \u00c7\u00f6zelti morumsu k\u0131rm\u0131z\u0131d\u0131r ve pH 7'den az oldu\u011funda berrakt\u0131r, susuz etanol, petrol eteri ve di\u011fer organik \u00e7\u00f6z\u00fcc\u00fclerde \u00e7\u00f6z\u00fcnmez. I\u015f\u0131\u011fa ve \u0131s\u0131ya kar\u015f\u0131 zay\u0131f bir stabiliteye sahiptir ve bak\u0131r ve demir gibi metal iyonlar\u0131n\u0131n stabilitesi \u00fczerinde olumsuz bir etkisi vard\u0131r. pH de\u011feri 9'dan b\u00fcy\u00fckse, bu \u00fcr\u00fcn\u00fcn \u00e7\u00f6zeltisi mor k\u0131rm\u0131z\u0131dan sar\u0131ya de\u011fi\u015fir.
\nAmaranth k\u0131rm\u0131z\u0131s\u0131 genellikle salamura sebze vb. \u00fcretiminde kullan\u0131l\u0131r, maksimum kullan\u0131m 0,05 g \/ kg'd\u0131r. Amaranth k\u0131rm\u0131z\u0131s\u0131, fermente g\u0131dalar ve indirgenmi\u015f g\u0131dalar i\u00e7in de\u011fil, ayn\u0131 zamanda y\u00fcksek \u015fekerli meyve suyu i\u00e7ecekleri, gazl\u0131 i\u00e7ecekler, haz\u0131rlanm\u0131\u015f \u015farap, \u015fekerleme vb. i\u00e7in oksidasyona, indirgenmeye duyarl\u0131d\u0131r.
\n\u0130kincisi, limon sar\u0131s\u0131 limon sar\u0131s\u0131, tartar sar\u0131s\u0131, asidik sar\u0131, hidrazin sar\u0131s\u0131, yenilebilir sar\u0131 4, molek\u00fcler form\u00fcl C16H9N4Na3O9S2, ba\u011f\u0131l molek\u00fcler k\u00fctle 534.37 olarak da bilinir. Limon sar\u0131s\u0131, turuncu-sar\u0131 ila turuncu par\u00e7ac\u0131klar veya tozdur, kokusuzdur. Suda \u00e7\u00f6z\u00fcn\u00fcr, 0.1% sulu \u00e7\u00f6zelti sar\u0131d\u0131r. Gliserol, propilen glikolde \u00e7\u00f6z\u00fcn\u00fcr, etanolde az \u00e7\u00f6z\u00fcn\u00fcr, ya\u011fda \u00e7\u00f6z\u00fcnmez. I\u015f\u0131k direnci, \u0131s\u0131 direnci, asit direnci, tuz direnci iyidir, zay\u0131f oksidasyon direnci, indirgemede renk solmas\u0131.
\nSitrik asit ve tartarik asitte kararl\u0131d\u0131r. Alkali i\u00e7inde hafif k\u0131rm\u0131z\u0131, g\u00fc\u00e7l\u00fc renklendirme g\u00fcc\u00fc, y\u00fcksek sertlik. Limon sar\u0131s\u0131 genellikle re\u00e7ellerde, lekeli sebzelerde vb. kullan\u0131l\u0131r. Limon sar\u0131s\u0131 nispeten kararl\u0131 bir renklendiricidir, di\u011fer pigmentlerle kombinasyon halinde kullan\u0131labilir, iyi e\u015fle\u015fir. G\u0131da sar\u0131 pigmentinde en \u00e7ok kullan\u0131lan, yayg\u0131n olarak kullan\u0131lan ve t\u00fcm g\u0131da boyalar\u0131n\u0131n 1\/4'\u00fcnden fazlas\u0131n\u0131 olu\u015fturan pigmenttir.
\n\u00dc\u00e7\u00fcnc\u00fcs\u00fc, kokineal karmin karmin, di\u011fer ad\u0131yla Lichun k\u0131rm\u0131z\u0131s\u0131 4R, k\u0131rm\u0131z\u0131, parlak k\u0131rm\u0131z\u0131 kokineal k\u0131rm\u0131z\u0131 asit, b\u00f6cek k\u0131rm\u0131z\u0131s\u0131, C.I. do\u011fal k\u0131rm\u0131z\u0131 4. Molek\u00fcler form\u00fcl C20H11N20O10S3Na3, ba\u011f\u0131l molek\u00fcler k\u00fctle 604.48'dir. Karmin k\u0131rm\u0131z\u0131 ila koyu k\u0131rm\u0131z\u0131 par\u00e7ac\u0131klar veya tozdur, kokusuzdur. Suda kolayca \u00e7\u00f6z\u00fcn\u00fcr, sulu \u00e7\u00f6zelti k\u0131rm\u0131z\u0131d\u0131r, 20 \u2103'de sudaki \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fc 23%'dir. Etanolde az \u00e7\u00f6z\u00fcn\u00fcr, gliserolde \u00e7\u00f6z\u00fcn\u00fcr, ya\u011fda \u00e7\u00f6z\u00fcnmez. Karmin k\u0131rm\u0131z\u0131s\u0131 olduk\u00e7a higroskopiktir. Maksimum absorpsiyon dalga boyu 508nm civar\u0131ndad\u0131r. \u0130yi \u0131\u015f\u0131k direnci ve asit direnci, sitrik asit ve tartarik aside kar\u015f\u0131 kararl\u0131d\u0131r. Zay\u0131f renklendirme \u00f6zellikleri.
\nUygulamada kullan\u0131ld\u0131\u011f\u0131nda, cochineal oksidasyona ve indirgenmeye kar\u015f\u0131 hassast\u0131r ve fermente g\u0131dalar ve indirgen maddeler i\u00e7eren g\u0131dalar i\u00e7in uygun de\u011fildir. Di\u011fer renklendiricilerle kar\u0131\u015ft\u0131r\u0131l\u0131rsa, maksimum kullan\u0131m miktar\u0131na g\u00f6re orant\u0131l\u0131 olarak d\u00f6n\u00fc\u015ft\u00fcr\u00fclmeli ve dozaj\u0131 izin verilen tek renklendirici miktar\u0131n\u0131 a\u015fmamal\u0131d\u0131r. \u00d6nce az miktarda so\u011fuk su ile kar\u0131\u015ft\u0131r\u0131lmas\u0131 ve ard\u0131ndan kar\u0131\u015ft\u0131r\u0131larak yava\u015f\u00e7a kaynar su eklenmesi ve kullan\u0131lan suyun dam\u0131t\u0131lm\u0131\u015f su veya deiyonize su olmas\u0131 tavsiye edilir.
\nBaharatlarda kullan\u0131lan renklendiriciler
\nI. Karamel pigmenti Karamel pigmenti, karamel olarak da bilinir, \u0130ngilizce ad\u0131 Caramel, karamel pigmenti, insano\u011flunun g\u0131da boyas\u0131 kullan\u0131m\u0131n\u0131n en uzun ge\u00e7mi\u015flerinden biridir, ayn\u0131 zamanda insan yap\u0131m\u0131 do\u011fal renklendirmenin en b\u00fcy\u00fck ve en pop\u00fcler miktar\u0131ndaki katk\u0131 maddelerinin mevcut kullan\u0131m\u0131d\u0131r.
\nKoyu kahverengi ila siyah s\u0131v\u0131 veya kat\u0131 olarak karakterize edilir, \u00f6zel tatl\u0131 aromas\u0131 ve ho\u015f yan\u0131k ac\u0131s\u0131 vard\u0131r, suda kolayca \u00e7\u00f6z\u00fcn\u00fcr, normal organik \u00e7\u00f6z\u00fcc\u00fclerde ve s\u0131v\u0131 ve kat\u0131 ya\u011flarda \u00e7\u00f6z\u00fcnmez. Sulu \u00e7\u00f6zeltisi k\u0131rm\u0131z\u0131ms\u0131 kahverengidir, bulan\u0131kl\u0131k veya \u00e7\u00f6kelme olmaks\u0131z\u0131n \u015feffaft\u0131r. I\u015f\u0131\u011fa ve \u0131s\u0131ya dayan\u0131kl\u0131d\u0131r, kolloidal \u00f6zelliklere sahiptir, izoelektrik noktas\u0131 vard\u0131r ve pH de\u011feri genellikle 3 ~ 4.5 civar\u0131ndad\u0131r.
\nKaramel pigmenti genellikle soya sosu ve sirke \u00fcretiminde \u00e7e\u015fnilerde rengi artt\u0131rmak i\u00e7in kullan\u0131l\u0131r. GB 2760-2014'e g\u00f6re, yayg\u0131n y\u00f6ntemle \u00fcretilen karamel renk pigmenti soya sosu, sirke, bile\u015fik baharat ve sos ve sos \u00fcr\u00fcnlerine uygulanabilir. Soya sosunda kullan\u0131lan karamel pigmenti tuza dayan\u0131kl\u0131 olmal\u0131d\u0131r, aksi takdirde \u00e7\u00f6kelmesi \u00e7ok kolayd\u0131r; bu arada, soya sosunun k\u0131rm\u0131z\u0131 parlakl\u0131\u011f\u0131n\u0131 ve duvara as\u0131lmas\u0131n\u0131 iyile\u015ftirmek i\u00e7in, y\u00fcksek k\u0131rm\u0131z\u0131 indeksi ve kat\u0131 i\u00e7eri\u011fi olan \u00e7e\u015fitlerin se\u00e7ilmesi gerekir. Sirkede kullan\u0131lan karamel pigmentleri genellikle aside dayan\u0131kl\u0131d\u0131r, aksi takdirde k\u0131sa s\u00fcrede solacakt\u0131r.
\n\u0130kincisi, curcumin curcumin, molek\u00fcler form\u00fcl\u00fc C21H20O6, ba\u011f\u0131l molek\u00fcler k\u00fctlesi 368.37, zencefil ailesindeki baz\u0131 bitkilerin rizomlar\u0131ndan elde edilen kimyasal bir bile\u015fendir, Tennessee ailesi, bitki d\u00fcnyas\u0131nda diketonlu \u00e7ok nadir bir pigmenttir, bir diketon bile\u015fi\u011fidir.
\nKurkumin, hafif ac\u0131 bir tada sahip turuncu-sar\u0131 kristal bir tozdur. Suda \u00e7\u00f6z\u00fcnmez, etanol, propilen glikolde \u00e7\u00f6z\u00fcn\u00fcr, glasiyal asetik asit ve alkali \u00e7\u00f6zeltide \u00e7\u00f6z\u00fcn\u00fcr, alkalide k\u0131rm\u0131z\u0131ms\u0131 kahverengi, n\u00f6tr ve asidikte sar\u0131d\u0131r. \u0130ndirgeyici ajanlara kar\u015f\u0131 g\u00fc\u00e7l\u00fc stabilite, ancak \u0131\u015f\u0131\u011fa, \u0131s\u0131ya, demir iyonlar\u0131na duyarl\u0131, \u0131\u015f\u0131k direnci, \u0131s\u0131 direnci, demir iyonlar\u0131na kar\u015f\u0131 diren\u00e7 zay\u0131ft\u0131r. Curcumin hipolipidemik, antioksidan, anti-inflamatuar, anti-ateroskleroz, anti-kanser ve benzeri etkinli\u011fe sahiptir. Genellikle k\u00f6ri tozunda, hardal sosunda vb. renklendirme ve tatland\u0131rma i\u00e7in kullan\u0131l\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

What are the applications of food colorants? Color is one of the important criteria for evaluating the quality of food appearance, people in judging the good or bad food often first observe its color, natural, soft, pleasing to the eye color can stimulate people’s appetite, increase the consumer’s desire to buy; on the contrary, if […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the applications of food colorants? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/food-colorants\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the applications of food colorants? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What are the applications of food colorants? 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