{"version":"1.0","provider_name":"\u00c7in Kimyasal \u00dcreticisi","provider_url":"https:\/\/longchangextracts.com\/tr","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/tr\/author\/longcha9\/","title":"Study on the differential changes of primary and secondary metabolites in the flesh of green ripe jujube based on principal component analysis - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PC3Pi2RXEw\"><a href=\"https:\/\/longchangextracts.com\/tr\/yesil-olgun-hunnap\/\">Temel bile\u015fen analizine dayal\u0131 olarak ye\u015fil olgun h\u00fcnnap etindeki birincil ve ikincil metabolitlerin diferansiyel de\u011fi\u015fimleri \u00fczerine \u00e7al\u0131\u015fma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/tr\/yesil-olgun-hunnap\/embed\/#?secret=PC3Pi2RXEw\" width=\"600\" height=\"338\" title=\"&#8220;Study on the differential changes of primary and secondary metabolites in the flesh of green ripe jujube based on principal component analysis&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"PC3Pi2RXEw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Study on the differential changes of primary and secondary metabolites in the flesh of green ripe jujube based on principal component analysis Ziziphus jujuba var. spinosa belongs to the Rhamnaceae family and Ziziphus genus of woody plants. Its fruit pulp, seeds, and leaves have high medicinal value. The &#8220;Shennong Bencao Jing&#8221; records that the flesh [&hellip;]"}