{"version":"1.0","provider_name":"\u00c7in Kimyasal \u00dcreticisi","provider_url":"https:\/\/longchangextracts.com\/tr","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/tr\/author\/mrzhao\/","title":"How does the sweetness of a sweetener change at different ph and temperatures? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PZYcTvtQKE\"><a href=\"https:\/\/longchangextracts.com\/tr\/sweetener-food-additive\/\">Bir tatland\u0131r\u0131c\u0131n\u0131n tatl\u0131l\u0131\u011f\u0131 farkl\u0131 ph ve s\u0131cakl\u0131klarda nas\u0131l de\u011fi\u015fir?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/tr\/sweetener-food-additive\/embed\/#?secret=PZYcTvtQKE\" width=\"600\" height=\"338\" title=\"&#8220;How does the sweetness of a sweetener change at different ph and temperatures?&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"PZYcTvtQKE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"How does the sweetness of a sweetener change at different ph and temperatures? Sweeteners, i.e., substances that impart sweetness to foods, stimulate sweetness by binding to the sweetness receptors T1R2 and T1R3. According to the nutritional value of sweeteners and sweetness potency (i.e., relative sweetness) is divided into nutritive sweeteners and non-nutritive sweeteners. Nutritive sweeteners, [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-54-554x433.png"}