{"version":"1.0","provider_name":"\u00c7in Kimyasal \u00dcreticisi","provider_url":"https:\/\/longchangextracts.com\/tr","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/tr\/author\/longcha9\/","title":"Study on the correlation between metabolites and antioxidant activity during natural fermentation of fig enzyme - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LaK1XtvmnV\"><a href=\"https:\/\/longchangextracts.com\/tr\/incir-enzimi\/\">\u0130ncir enziminin do\u011fal fermantasyonu s\u0131ras\u0131nda metabolitler ve antioksidan aktivite aras\u0131ndaki korelasyon \u00fczerine \u00e7al\u0131\u015fma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/tr\/incir-enzimi\/embed\/#?secret=LaK1XtvmnV\" width=\"600\" height=\"338\" title=\"&#8220;Study on the correlation between metabolites and antioxidant activity during natural fermentation of fig enzyme&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"LaK1XtvmnV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Study on the correlation between metabolites and antioxidant activity during natural fermentation of fig enzyme Edible plant enzymes are made from one or more fresh vegetables, fruits, mushrooms, and other raw materials, which are fermented for a long time by various beneficial bacteria. They contain rich functional components with high nutritional value, such as enzymes, [&hellip;]"}