{"version":"1.0","provider_name":"\u00c7in Kimyasal \u00dcreticisi","provider_url":"https:\/\/longchangextracts.com\/tr","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/tr\/author\/longcha9\/","title":"Research on Secondary Metabolites and Their Biological Activities in Solid Fermentation Products of Deep Sea Fungus Neoroussolella sp - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"V8VBV6wWdJ\"><a href=\"https:\/\/longchangextracts.com\/tr\/derin-deniz-mantari-neoroussolella-sp\/\">Derin Deniz Mantar\u0131 Neoroussolella sp'nin Kat\u0131 Fermantasyon \u00dcr\u00fcnlerinde Sekonder Metabolitler ve Biyolojik Aktiviteleri \u00dczerine Ara\u015ft\u0131rma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/tr\/derin-deniz-mantari-neoroussolella-sp\/embed\/#?secret=V8VBV6wWdJ\" width=\"600\" height=\"338\" title=\"&quot;Derin Deniz Mantar\u0131 Neoroussolella sp&#039;nin Kat\u0131 Fermantasyon \u00dcr\u00fcnlerinde \u0130kincil Metabolitler ve Biyolojik Aktiviteleri \u00dczerine Ara\u015ft\u0131rma&quot; - \u00c7in Kimya \u00dcreticisi\" data-secret=\"V8VBV6wWdJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Research on Secondary Metabolites and Their Biological Activities in Solid Fermentation Products of Deep Sea Fungus Neoroussolella sp Marine microorganisms have evolved different metabolic systems and defense mechanisms from terrestrial organisms due to their long-term exposure to extreme environments such as high salt, high pressure, low temperature, low light, and oligotrophic levels. As a result, [&hellip;]"}