{"version":"1.0","provider_name":"\u00c7in Kimyasal \u00dcreticisi","provider_url":"https:\/\/longchangextracts.com\/tr","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/tr\/author\/longcha9\/","title":"Establishment of fingerprint spectrum and determination of multi index component content of Chaihu Baiyaoyao formula granules - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HaSR3MJKfX\"><a href=\"https:\/\/longchangextracts.com\/tr\/chaihu-white-peony\/\">Parmak izi spektrumunun olu\u015fturulmas\u0131 ve Chaihu Baiyaoyao form\u00fcl gran\u00fcllerinin \u00e7oklu indeks bile\u015fen i\u00e7eri\u011finin belirlenmesi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/tr\/chaihu-white-peony\/embed\/#?secret=HaSR3MJKfX\" width=\"600\" height=\"338\" title=\"&#8220;Establishment of fingerprint spectrum and determination of multi index component content of Chaihu Baiyaoyao formula granules&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"HaSR3MJKfX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Establishment of fingerprint spectrum and determination of multi index component content of Chaihu Baiyaoyao formula granules Chaihu, first recorded in the Shennong Bencao Jing, is the whole plant or dried root of Bupleurum scorzonerifolium Willd. or Bupleurum chinense DC., a plant in the Umbelliferae family. It has a bitter and pungent taste, a slight coldness, [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-28.png"}