{"version":"1.0","provider_name":"\u00c7in Kimyasal \u00dcreticisi","provider_url":"https:\/\/longchangextracts.com\/tr","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/tr\/author\/longcha9\/","title":"Correlation analysis of flavonoid content and antioxidant activity in bamboo leaf Sichuan pepper - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IO6z4ArsCh\"><a href=\"https:\/\/longchangextracts.com\/tr\/bambu-yapragi-sichuan-biberi\/\">Bambu yapra\u011f\u0131 Sichuan biberinde flavonoid i\u00e7eri\u011fi ve antioksidan aktivitenin korelasyon analizi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/tr\/bambu-yapragi-sichuan-biberi\/embed\/#?secret=IO6z4ArsCh\" width=\"600\" height=\"338\" title=\"&quot;Bambu yapra\u011f\u0131 Sichuan biberinde flavonoid i\u00e7eri\u011fi ve antioksidan aktivitenin korelasyon analizi&quot; - \u00c7in Kimya \u00dcreticisi\" data-secret=\"IO6z4ArsCh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Correlation analysis of flavonoid content and antioxidant activity in bamboo leaf Sichuan pepper Bamboo leaved Sichuan pepper is the dried and mature fruit skin of the Rutaceae plant Zanthoxylum armatum DC. It is pungent and warm in nature, and has the effects of moderate temperature pain relief, insecticidal and itching relief. It is commonly known [&hellip;]"}