1.0Çin Kimyasal Üreticisihttps://longchangextracts.com/trMrzhaohttps://longchangextracts.com/tr/author/mrzhao/rich600338<blockquote class="wp-embedded-content" data-secret="DOjEaZobA8"><a href="https://longchangextracts.com/tr/konjac-powder/">Konjac tozunun bileşik gıdalardaki uygulaması nedir?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/tr/konjac-powder/embed/#?secret=DOjEaZobA8" width="600" height="338" title=""Konjac tozunun bileşik gıdalardaki uygulaması nedir?" - Çin Kimyasal Üreticisi" data-secret="DOjEaZobA8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script>What is the application of Konjac powder in compound food? Konjac, also known as Konjac and ghost taro, is the general name of the genus Konjac of the Araceae family. Its main component is glucomannan (KGM), which is a polysaccharide half-fiber. KGM has important uses in food and medicine, the use of konjac powder with […]