1.0Çin Kimyasal Üreticisihttps://longchangextracts.com/trMrzhaohttps://longchangextracts.com/tr/author/mrzhao/rich600338<blockquote class="wp-embedded-content" data-secret="uOjmHdMG2K"><a href="https://longchangextracts.com/tr/amylum-c6h10o5-3/">Çeşitli nişastaların ve nişasta hamurlarının özellikleri arasındaki fark nedir?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/tr/amylum-c6h10o5-3/embed/#?secret=uOjmHdMG2K" width="600" height="338" title="“What is the difference between the properties of various starches and their starch pastes?” — China Chemical Manufacturer" data-secret="uOjmHdMG2K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script>The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. Different varieties of starch pastes differ in many properties, such as the transparency of the paste, thermal viscosity, stability, adhesion, the nature of the gel generated after cooling, and coagulability (e.g., Table 1). All […]https://longchangextracts.com/wp-content/uploads/2024/08/1-365-650x205.png