Eczacılık

Establishment of UPLC fingerprint and quantitative analysis of four components in turmeric standard decoction After thousands of years of medication...

Preliminary study on the protective mechanism of turnip neutral polysaccharides against oxidative damage in PC12 cells Turnip (Brassica rapa L.),...

The effect of Ge Hua Jie Cheng Tang on the expression of related tumor suppressor genes in the "inflammation cancer...

Optimization of Total Phenolic Acid Extraction Process and Whitening Activity of Golden Lotus Flower by Response Surface Methodology Golden Lotus...

Differential analysis of chemical composition and cell experiment verification of corrugated seeds and their counterfeit products based on metabolomics Corrugated...

Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different origins and varieties Mulberry leaves...

Chemical Composition Analysis of Mango Kernel Based on UPLC-Q-TOF-MS/MS Mangifera indica L. is a plant species in the family Anacardiaceae,...

A new phenolic glycoside compound in the fungus Aureobasidium pullulans (De Bary) Arnaud is a yeast like fungus that exists...

Research on the Chemical Components of Mongolian Medicine Muxu Xiang The Mongolian medicine Tumu Xiang is the dried root of...

The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace Blueberries (Vaccinium spp.),...