According to the Pharmacopoeia

This product is the dried stems and leaves of the grass family plant Lophatherum gracile Brongn. It is harvested in summer before the flower spikes are drawn, and dried in the sun.

Characteristics] The product is 25-75cm long, with cylindrical stems, nodes, yellowish-green surface, and hollow cross-section. Leaf sheaths are dehiscent. Leaf blade lanceolate, some wrinkled and curled, 5-20cm long, 1-3.5cm wide; surface light green or yellowish green. Leaf veins parallel, with transverse veinlets, forming a rectangular grid, especially obvious on the lower surface. The body is light and pliable. Slight gas, light flavor.

Sweet, light, cold. Attributed to the heart, stomach and small intestine meridians.

[Functions and Indications] Clearing heat and diarrhea, removing vexation and quenching thirst, diuretic and diuretic. Used for fever
For fever, thirst, short, red, astringent and painful urination, and mouth and tongue sores.

Usage and dosage] 6-10g.

Storage: Keep in a dry place.

The efficacy and function of Mangosteen

1、Bacteriostatic effect

The product decoction in vitro test on staphylococcus aureus, hemolytic streptococcus has inhibitory effect.

2、Diuretic effect

Clinical application has proved that the diuretic effect of Mangosteen is weak, but it can obviously increase the content of sodium chloride in urine.

3, Antipyretic effect

Subcutaneous injection with 15% yeast suspension caused artificial fever in rats, and gavage with water infusion of Mangosteen has antipyretic effect. For cat and rabbit fever caused by subcutaneous injection of E. coli, Mangosteen also has antipyretic effect, per 2g/kg of Mangosteen’s antipyretic potency is equivalent to 33mg/kg of phenacetin (phenacetin) 0.83 times. The antipyretic active ingredient of Mangosteen is soluble in water and dilute hydrochloric acid, but insoluble in alcohol and ether.

4, other effects

Bamboo leaf residue after the extraction of active ingredients, because it is still rich in cellulose, polysaccharides, proteins and minerals, etc., can be directly used in the production of livestock feed;

Bamboo leaf extract is a newly developed bioflavonoid health nutrient in recent years, with excellent anti-free radical ability and conclusive sod-like activity;

Temperate bamboo leaves do not contain any harmful components and anti-nutritional factors, non-toxic, side effects, is a very ideal pure natural health care raw materials.

Mangosteen leaves consumption method

1, light bamboo leaf porridge

Select about 30g of light bamboo leaves, and 50g of round-grained rice, a small amount of rock sugar. Will be prepared to rinse the leaves with water, and then put into the pot with the right amount of water into a soup, to be boiled well after the slag to stay juice; will be washed round-grained rice, into the pot and add the leaves and water, boiled into porridge to be good when adding the right amount of rock sugar and mix well to eat.

2, light bamboo leaf tea

Select the right amount of fresh leaves will be dried, to dry after cutting into coarse powder storage. Each time to take about 10g of light bamboo leaves into the cup, the water will be boiled and poured into the cup to brew tea, to be slightly cooled after drinking.

3, half summer bamboo leaf soup

Choose light bamboo leaves, ginseng, licorice 6 grams each, 9 grams of half-summers, 20 grams of mammon dong, gypsum 50 grams, 10 grams of round-grained rice, the first few raw materials into the pot with water boiled to half the water level, slagging the round-grained rice will be poured into the pot to cook until the rice is ripe, go to the rice to stay in the soup and take three times a day warm.

4, bamboo leaf tofu soup

Prepare 15 grams of light bamboo leaves, 150 grams of tofu, and the right amount of sugar. Rinse the leaves with water and put them into the punch plus about 100ml of water to cook for half an hour, and then filter out the leaves to leave only the juice for spare, tofu cleaned and cut into 4cm square, tofu into the pot and pour into the juice of the leaves and the right amount of water, turn on the high heat will be boiled over a small fire after cooking for half an hour, and then add the right amount of sugar and stir well and then consume can be.