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&lt;/script&gt;</html><description>What are the applications of tapioca modified starch in various types of food? Tapioca starch, as a characteristic resource of Guangxi, is relatively inexpensive and has excellent characteristics such as high viscosity, good viscosity, high transparency, good aging resistance, long drawing, etc. Due to its high spiked viscosity [1], it has a low content of [&hellip;]</description></oembed>
