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&lt;/script&gt;</html><description>Currently, the main synthetic sweeteners on the market are sucralose, aspartame, acesulfame and saccharin, which are widely used as artificial sweeteners in the production and processing of food and beverages. However, recent epidemiological and basic medical studies have shown that high-fat and high-calorie diets are closely related to cardiovascular diseases, diabetes, and obesity. As people&#x2019;s [&hellip;]</description></oembed>
