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&lt;/script&gt;</html><description>What are the applications and market prospects of lutein in food processing? Lutein belongs to carotenoids, widely found in vegetables, fruits, flowers and other organisms in the natural pigments, especially in marigolds in the highest content, which is orange-red or orange-yellow, the main components for lutein (lutein) and zeaxanthin (zeaxanthin). Physicochemical properties and source of [&hellip;]</description></oembed>
