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&lt;/script&gt;</html><description>What are the applications of expansion technology in the development of protein ingredients? Protein raw material puffing is at a certain temperature, pressure, moisture and time under the action of raw materials subjected to high temperature, pressure, mixing, shear, paste, ripening, sterilization, etc., high temperature and high pressure protein feed in the extrusion die hole [&hellip;]</description></oembed>
