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&lt;/script&gt;</html><description>Establishment of fingerprint spectrum and determination of multi index component content of Chaihu Baiyaoyao formula granules Chaihu, first recorded in the Shennong Bencao Jing, is the whole plant or dried root of Bupleurum scorzonerifolium Willd. or Bupleurum chinense DC., a plant in the Umbelliferae family. It has a bitter and pungent taste, a slight coldness, [&hellip;]</description><thumbnail_url>https://longchangextracts.com/wp-content/uploads/2024/08/1-28.png</thumbnail_url></oembed>
