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&lt;/script&gt;</html><description>In the first half of 2024, the National Health and Wellness Commission (hereinafter referred to as NHSC) accepted 16 new food ingredients, the National Center for Food Safety Risk Assessment (NCFSRA) issued exposure drafts of 6 new food ingredients, and the NHSC issued approval notices for 6 new food ingredients and gave a conclusion of [&hellip;]</description><thumbnail_url>https://longchangextracts.com/wp-content/uploads/2024/08/1-88-539x433.png</thumbnail_url></oembed>
