Pancreatin Cas 8049-47-6

Chemical Name: Pancreatin

CAS No.: 8049-47-6

Appearance: Fine white to creamy powder

Standard: usp, bp, cp

Pancreatin Typical Properties

Item	Standard
Appearance	Fine white to creamy powder with Characteristic odour and taste
Particle size	80 mesh
Solubility	Partly soluble in waterInsoluble in ethanol and ether
Protease	200u/mg
Amylase	200u/mg
Lipase	16 u/mg
Loss on drying	< 5.0 %
Fat	< 20mg/g
Aerobic Bacteria	<5000/g
Yeast and Moulds	<100/g
E.Coli	Negative
Salmonella	Negative
Standard	8×USP38

Pancreatin Usage

Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis. Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.

Pancreatin Packaging and Shipping

Packing: 25kg/fiber drum

Pancreatin Storage

Stored in a cool dry place out of direct sunlight.

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