Pepper salt is a common seasoning

Pepper salt is a common seasoning in all regions of China. Stir-fry the peppercorns and salt over low to medium heat for about a minute or two until the peppercorns become fragrant, then remove from the pan and allow to cool.

In northern China, pepper salt is made by frying peppercorns, crushing them into powder and mixing them with fine salt. It is usually used as a seasoning for fried chicken or other fried meats, and can be added to the batter of fried foods or dipped in pepper salt after frying. It can also be used in a variety of pasta dishes, such as pancakes and beef tongue. Pretzels can also be used on barbecues.

The main ingredients of pretzels are pepper and salt.

Pretzel salt is actually an edible seasoning, the main ingredients are pepper and salt. Pepper salt is the pepper and salt mixed together in the square to the pan inside the fried, fried at the aroma of the sheng out, let cooled after grinding on the standby can be.

Pepper salt smells aromatic, and can be slightly pungent when you’re close to it. However, most of the time, pretzels are used as a dip for food. Pretzel salt tastes very flavorful with a slightly numb and crispy feeling. In fact, there are many ways to eat pretzels, you can make pretzel prawns, pretzel walnuts and pretzel potato strips and so on.

Production method

First of all, we need to prepare materials, pepper and salt. Salt with the usual table salt can be, pepper, choose dry peppercorns. We first buy home in the peppercorns in the large particles of impurities first removed, and then put into the water inside the rinse, and then fished out and drained water standby. Wet peppercorns have no flavor, so the best is dry peppercorns.

Then turn on the fire to heat the pot, the pot does not need to add oil. When the pot is hot, pour the peppercorns in, stir fry the water, first small fire slowly stir fry, wait until the flavor of the peppercorns fried out can be served. We do not want to fry the peppercorns, fried peppercorns will be useless. Peppercorns are poured into a bowl and set aside, we also pour the salt into the pan and stir fry, stir fry until light brown when collected and poured into the bowl containing peppercorns.

Our peppercorns and salt are ready, at this time, the home has a wall-breaker, if the peppercorns and salt are poured together, and then they are ground into powder on it, whether it is to do pepper shrimp or salt baked chicken, sprinkled with these ingredients will be more fragrant.

We make pepper salt steps are very simple, but frying pepper and salt should be very careful, both should be fried with a low fire, to fry until the pepper has a fragrant flavor and then take it out, and the salt should also be fried slightly yellow.

The home does not have a wallbreaker can use a cooking machine as well, nothing if you want to use a bowl directly to grind, so that out of the particles will be very large, but can also be used as an ingredient. Peppercorns and salt can also be added to other ingredients, as long as you like can be added.