{"id":9887,"date":"2024-10-03T15:22:37","date_gmt":"2024-10-03T15:22:37","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9887"},"modified":"2024-10-03T15:22:37","modified_gmt":"2024-10-03T15:22:37","slug":"oligofructose","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/oligofructose\/","title":{"rendered":"Hogyan cs\u00f6kkenti az oligofrukt\u00f3z az egyenes l\u00e1nc\u00fa amil\u00f3z tartalm\u00e1t a f\u0151tt rizsben?"},"content":{"rendered":"<h1>Hogyan cs\u00f6kkenti az oligofrukt\u00f3z az egyenes l\u00e1nc\u00fa amil\u00f3z tartalm\u00e1t a f\u0151tt rizsben?<\/h1>\n<p>A rizsben l\u00e9v\u0151 egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 \u00e9s el\u00e1gaz\u00f3 l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 ar\u00e1nya a f\u0151 ok, amely befoly\u00e1solja a rizs f\u0151z\u00e9si \u00e9s \u00edzmin\u0151s\u00e9g\u00e9t. Tanulm\u00e1nyok kimutatt\u00e1k, hogy a rizs kem\u00e9nys\u00e9ge, rugalmass\u00e1ga \u00e9s viszkozit\u00e1sa szorosan \u00f6sszef\u00fcgg a rizs egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 tartalm\u00e1val. A magas egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151tartalm\u00fa rizs kem\u00e9ny, m\u00edg az alacsony egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151tartalm\u00fa rizs l\u00e1gyabb, nedvess\u00e9gben gazdag \u00e9s f\u00e9nyes.Li Hongyan \u00e9s t\u00e1rsai kimutatt\u00e1k, hogy az egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 jelent\u0151s hat\u00e1ssal van a f\u0151tt rizs kem\u00e9nys\u00e9g\u00e9re. Amint az a 2. \u00e1br\u00e1n l\u00e1that\u00f3, a rizsben l\u00e9v\u0151 egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 ar\u00e1nya a 0,8% \u00e9s 1,6% oligofrukt\u00f3zos kezel\u00e9sek sor\u00e1n jelent\u0151sen cs\u00f6kkent (P &lt; 0,05), 8,50%, illetve 7,36% \u00e9rt\u00e9kkel a kontrollhoz k\u00e9pest. Az egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151tartalom cs\u00f6kken\u00e9se annak tudhat\u00f3 be, hogy az oligofrukt\u00f3z hozz\u00e1ad\u00e1sa n\u00f6velte a rizs v\u00edzfelv\u00e9tel\u00e9t, \u00e9s az \u00e1ztat\u00e1s \u00e9s f\u0151z\u00e9s sor\u00e1n t\u00f6bb egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 old\u00f3dott fel. A rizs alacsony egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151tartalma ennek megfelel\u0151en magas \u00edzletess\u00e9ggel j\u00e1r. Ez\u00e9rt a 0,8% \u00e9s 1,6% oligofrukt\u00f3z hozz\u00e1ad\u00e1sa ut\u00e1n kapott rizs alacsony egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151tartalommal, alacsony kem\u00e9nys\u00e9ggel \u00e9s magas \u00edzletess\u00e9ggel rendelkezett.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9888\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png\" alt=\"\" width=\"650\" height=\"419\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-18x12.png 18w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Hogyan cs\u00f6kkenti az oligofrukt\u00f3z az egyenes l\u00e1nc\u00fa amil\u00f3z tartalm\u00e1t a f\u0151tt rizsben? A rizsben az egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 \u00e9s az el\u00e1gaz\u00f3 l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 ar\u00e1nya a f\u0151 ok, amely befoly\u00e1solja a rizs f\u0151z\u00e9si \u00e9s \u00edzmin\u0151s\u00e9g\u00e9t. Tanulm\u00e1nyok kimutatt\u00e1k, hogy a rizs kem\u00e9nys\u00e9ge, rugalmass\u00e1ga \u00e9s viszkozit\u00e1sa szorosan \u00f6sszef\u00fcgg a rizs egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 tartalm\u00e1val. [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How does oligofructose reduce straight-chain amylose content in parboiled rice? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/oligofructose\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How does oligofructose reduce straight-chain amylose content in parboiled rice? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"How does oligofructose reduce straight-chain amylose content in parboiled rice? 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The ratio of straight-chain starch to branched-chain starch in rice is the main reason that affects the cooking and flavor quality of rice. Studies have shown that the hardness, elasticity and viscosity of rice are closely related to the content of straight-chain starch in rice. 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