{"id":9877,"date":"2024-10-03T14:56:21","date_gmt":"2024-10-03T14:56:21","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9877"},"modified":"2024-10-03T14:56:21","modified_gmt":"2024-10-03T14:56:21","slug":"starches-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/starches-2\/","title":{"rendered":"Mik azok a kem\u00e9ny\u00edt\u0151vel kapcsolatosak az \u00e9lelmiszerekben?"},"content":{"rendered":"

Mik azok a kem\u00e9ny\u00edt\u0151vel kapcsolatosak az \u00e9lelmiszerekben?<\/h1>\n

A kem\u00e9ny\u00edt\u0151 egy term\u00e9szetes polimer vegy\u00fclet, amely f\u0151k\u00e9nt a n\u00f6v\u00e9nyek magvaiban vagy gum\u00f3iban tal\u00e1lhat\u00f3. A mindennapi \u00e9letben gyakran el\u0151fordul\u00f3, kem\u00e9ny\u00edt\u0151ben gazdag \u00e9lelmiszerek k\u00f6z\u00e9 tartozik a rizs, a b\u00faza \u00e9s a burgonya. \u00cdme h\u00e1rom dolog, amit az \u00e9lelmiszerekben tal\u00e1lhat\u00f3 kem\u00e9ny\u00edt\u0151r\u0151l tudni kell.
\nHogyan alakul \u00e1t a kem\u00e9ny\u00edt\u0151 energi\u00e1v\u00e1 a szervezetben?
\nA kem\u00e9ny\u00edt\u0151 els\u0151dleges form\u00e1ja a napi \u00e9trendben a szil\u00e1rd \u00e9telek, p\u00e9ld\u00e1ul a p\u00e1rolt keny\u00e9r \u00e9s a rizs. A sz\u00e1jban t\u00f6rt\u00e9n\u0151 r\u00e1g\u00e1ssal a szil\u00e1rd t\u00e1pl\u00e1l\u00e9k apr\u00f3 darabokra bomlik, majd a nyel\u0151cs\u00f6v\u00f6n kereszt\u00fcl a gyomorba jut.
\nEzen a ponton a k\u00e9miai form\u00e1ja kem\u00e9ny\u00edt\u0151 kezd megv\u00e1ltozni, r\u00e9sze a kem\u00e9ny\u00edt\u0151 kataliz\u00e1l\u00f3dik amil\u00e1z a ny\u00e1lban, hidrol\u00edzis reakci\u00f3 t\u00f6rt\u00e9nik, gener\u00e1l\u00f3 malt\u00f3z, de mivel a korl\u00e1tozott amil\u00e1z a ny\u00e1lban, n\u00e9h\u00e1ny kem\u00e9ny\u00edt\u0151 n\u00e9lk\u00fcl a hidrol\u00edzis reakci\u00f3 megy a gyomorb\u00f3l a v\u00e9konyb\u00e9lbe, majd a hasny\u00e1lmirigy szekr\u00e9ci\u00f3ja amil\u00e1z, tov\u00e1bbra is hidroliz\u00e1lja a szerep\u00e9t. A kem\u00e9ny\u00edt\u0151 hidroliz\u00e1l\u00f3dik malt\u00f3zz\u00e1, ami a kem\u00e9ny\u00edt\u0151 m\u00e1sodik \"\u00e1talakul\u00e1sa\".
\nAz em\u00e9szt\u00e9si folyamat malt\u00f3z tov\u00e1bbra is b\u00e9lfolyad\u00e9k szekr\u00e9ci\u00f3ja \u00e1ltal kataliz\u00e1lt malt\u00e1z hidrol\u00edzis \u00e1ltal kataliz\u00e1lt gl\u00fck\u00f3z felsz\u00edv\u00f3dhat az emberi test, \u00edgy a gl\u00fck\u00f3z a kem\u00e9ny\u00edt\u0151 az emberi szervezetbe em\u00e9szt\u00e9s ut\u00e1n a v\u00e9gs\u0151 form\u00e1j\u00e1t.
\nA gl\u00fck\u00f3z egy r\u00e9sze komplex biok\u00e9miai reakci\u00f3k ut\u00e1n a sejtbe ker\u00fcl, hogy energi\u00e1t termeljen, \u00e9s k\u00f6zvetlen\u00fcl az emberi test sz\u00f6veteit l\u00e1ssa el; a gl\u00fck\u00f3z m\u00e1sik r\u00e9sze pedig a glikog\u00e9n szint\u00e9zis\u00e9nek nyersanyagak\u00e9nt szolg\u00e1l.
\nA glikog\u00e9n f\u0151k\u00e9nt az emberek \u00e9s \u00e1llatok m\u00e1j\u00e1ban \u00e9s izmaiban oszlik el, \u00e9s az emberek \u00e9s \u00e1llatok energiat\u00e1rol\u00f3 anyaga, amely lebomlik \u00e9s gl\u00fck\u00f3zt termel, amikor az emberek \u00e9s \u00e1llatok v\u00e9r\u00e9ben l\u00e9v\u0151 gl\u00fck\u00f3z a norm\u00e1lis szintn\u00e9l alacsonyabb, hogy id\u0151ben p\u00f3tolja a sz\u00fcks\u00e9gleteket.
\nMi az a rezisztens kem\u00e9ny\u00edt\u0151?
\nA rezisztens kem\u00e9ny\u00edt\u0151 olyan kem\u00e9ny\u00edt\u0151 \u00f6sszetev\u0151, amelyet az emberi szervezet fels\u0151 gyomor-b\u00e9l traktusa (gyomor \u00e9s v\u00e9konyb\u00e9l) nem tud megem\u00e9szteni \u00e9s felsz\u00edvni. B\u00e1r k\u00e9miai szerkezet\u00e9t tekintve val\u00f3di kem\u00e9ny\u00edt\u0151, a szervezet nem tudja gl\u00fck\u00f3zz\u00e1 bontani, amely azt\u00e1n felsz\u00edv\u00f3dik a v\u00e9r\u00e1ramba, \u00e9s a szervezet energiak\u00e9nt haszn\u00e1lja fel.
\nA rezisztens kem\u00e9ny\u00edt\u0151t a szervezet nem tudja teljesen megem\u00e9szteni, \u00e9s a bel\u0151le k\u00e9sz\u00fclt \u00e9telek kevesebb kal\u00f3ri\u00e1t tartalmaznak, mint a norm\u00e1l kem\u00e9ny\u00edt\u0151. Az \u00e9lelmiszerekben l\u00e9v\u0151 kem\u00e9ny\u00edt\u0151 okozhat fogszuvasod\u00e1st?
\nA kem\u00e9ny\u00edt\u0151 v\u00e9gs\u0151 form\u00e1ja a gl\u00fck\u00f3z, \u00e9s a kem\u00e9ny\u00edt\u0151 maga is cukor, \u00edgy vajon fogszuvasod\u00e1st kapunk-e a kem\u00e9ny\u00edt\u0151ben gazdag \u00e9telek, p\u00e9ld\u00e1ul a rizses zsemle fogyaszt\u00e1sa ut\u00e1n?
\nA kutat\u00e1sok szerint a r\u00e1g\u00e1s sor\u00e1n a fogak felsz\u00edn\u00e9n vagy a fogak r\u00e9seiben sz\u00e9nhidr\u00e1tokat tartalmaz\u00f3 \u00e9telmarad\u00e9kok maradnak, \u00e9s a sz\u00e9nhidr\u00e1tok k\u00f6z\u00e9 els\u0151sorban a kem\u00e9ny\u00edt\u0151 tartozik.
\nA kem\u00e9ny\u00edt\u0151 a sz\u00e1j\u00fcregi bakt\u00e9riumok hat\u00e1s\u00e1ra az erjed\u00e9s sor\u00e1n savas anyagokat termel, amelyek korr\u00f3zi\u00f3t k\u00e9peznek az emberi fogakon, amelyek f\u0151k\u00e9nt kalcium-karbon\u00e1tb\u00f3l \u00e9s kalcium-foszf\u00e1tb\u00f3l \u00e1llnak.
\nA hossz\u00fa t\u00e1v\u00fa korr\u00f3zi\u00f3 savas anyagok, az eredeti sima fel\u00fclet a fogak lesz meszesed\u00e9s \u00e9s g\u00f6dr\u00f6k, majd n\u00e9h\u00e1ny komoly bakt\u00e9riumok erod\u00e1l\u00f3dik, hogy k\u00e9pezzenek \"f\u00e9reglyukak\", a szuvas, \u00edgy esz\u00fcnk \u00e9telt, meg kell eml\u00e9kezn\u00fcnk, hogy fogat mosni.<\/p>","protected":false},"excerpt":{"rendered":"

Mik azok a kem\u00e9ny\u00edt\u0151vel kapcsolatosak az \u00e9lelmiszerekben? A kem\u00e9ny\u00edt\u0151 egy term\u00e9szetes polimer vegy\u00fclet, amely f\u0151k\u00e9nt a n\u00f6v\u00e9nyek magvaiban vagy gum\u00f3iban tal\u00e1lhat\u00f3. A mindennapi \u00e9letben gyakran el\u0151fordul\u00f3, kem\u00e9ny\u00edt\u0151ben gazdag \u00e9lelmiszerek k\u00f6z\u00e9 tartozik a rizs, a b\u00faza \u00e9s a burgonya. \u00cdme h\u00e1rom dolog, amit az \u00e9lelmiszerekben tal\u00e1lhat\u00f3 kem\u00e9ny\u00edt\u0151r\u0151l tudni kell. Hogyan alakul \u00e1t a kem\u00e9ny\u00edt\u0151 energi\u00e1v\u00e1 a [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are those about starches in food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/starches-2\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are those about starches in food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What are those about starches in food? Starch is a natural polymer compound which is mainly found in the seeds or tubers of plants. 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