{"id":9734,"date":"2024-09-17T08:47:14","date_gmt":"2024-09-17T08:47:14","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9734"},"modified":"2024-09-17T08:47:14","modified_gmt":"2024-09-17T08:47:14","slug":"commonly-used-color-protection-additives","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/commonly-used-color-protection-additives\/","title":{"rendered":"Milyen sz\u00ednv\u00e9d\u0151 hat\u00e1sai vannak az \u00e9lelmiszer-sz\u00ednez\u00e9kekhez \u00e1ltal\u00e1nosan haszn\u00e1lt sz\u00ednv\u00e9d\u0151 adal\u00e9kanyagoknak?"},"content":{"rendered":"<h1>Milyen sz\u00ednv\u00e9d\u0151 hat\u00e1sai vannak az \u00e9lelmiszer-sz\u00ednez\u00e9kekhez \u00e1ltal\u00e1nosan haszn\u00e1lt sz\u00ednv\u00e9d\u0151 adal\u00e9kanyagoknak?<\/h1>\n<p>A k\u00e1rminv\u00f6r\u00f6s, amarantv\u00f6r\u00f6s, cs\u00e1b\u00edt\u00f3 v\u00f6r\u00f6s, citroms\u00e1rga, naplementes\u00e1rga, f\u00e9nyes k\u00e9k \u00e9s \u03b2-karotin \u00e1ltal\u00e1nosan haszn\u00e1lt \u00e9lelmiszer-feldolgoz\u00f3 pigmentek, a legt\u00f6bb ilyen pigment h\u00e1tr\u00e1nya a gyenge sz\u00ednstabilit\u00e1s, a k\u00f6nny\u0171 fakul\u00e1s, \u00e9s neh\u00e9z megfelelni a gy\u00e1rt\u00e1si k\u00f6vetelm\u00e9nyeknek. A vizsg\u00e1latok kimutatt\u00e1k, hogy a sz\u00ednv\u00e9d\u0151szerek bizonyos v\u00e9d\u0151hat\u00e1ssal rendelkeznek a pigmentek stabilit\u00e1s\u00e1ra.<br \/>\nEz a tanulm\u00e1ny t\u00f6bb tud\u00f3s gyakorlati tapasztalatait id\u00e9zi, hogy tanulm\u00e1nyozza a gyakori sz\u00ednv\u00e9d\u0151 adal\u00e9kanyagok szerep\u00e9t e pigmentek sz\u00ednv\u00e9delm\u00e9ben, a pigmentek stabilit\u00e1s\u00e1nak jav\u00edt\u00e1sa c\u00e9lj\u00e1b\u00f3l.<br \/>\nA n\u00e1trium-tripolifoszf\u00e1t, n\u00e1trium-pirofoszf\u00e1t, n\u00e1trium-hexametafoszf\u00e1t, n\u00e1trium-citr\u00e1t, fitinsav, n\u00e1trium-izoaszkorb\u00e1t, kalcium-lakt\u00e1t \u00e9s m\u00e1s sz\u00ednv\u00e9d\u0151szerek nyilv\u00e1nval\u00f3 sz\u00ednv\u00e9d\u0151 hat\u00e1ssal vannak a leggyakrabban haszn\u00e1lt pigmentekre, p\u00e9ld\u00e1ul a k\u00e1rminra, amarantv\u00f6r\u00f6sre, cs\u00e1b\u00edt\u00f3 v\u00f6r\u00f6sre, citroms\u00e1rg\u00e1ra, naplementes\u00e1rg\u00e1ra, \u00e9l\u00e9nk k\u00e9kre, \u03b2-karotinra \u00e9s m\u00e1s pigmentekre.<br \/>\nA kalcium-lakt\u00e1tnak nincs jelent\u0151s sz\u00ednv\u00e9d\u0151 hat\u00e1sa; a n\u00e1trium-izoaszkorb\u00e1tnak negat\u00edv hat\u00e1sa van minden pigmentre, kiv\u00e9ve a \u03b2-karotint; az EDTA-2Na negat\u00edv hat\u00e1ssal van a naplementes\u00e1rg\u00e1ra [1].<br \/>\nAzonban az EDTA-2Na rendelkezik a legjelent\u0151sebb sz\u00ednv\u00e9d\u0151 hat\u00e1ssal az \u00e9desburgonya lila pigmentj\u00e9re a t\u00f6bbi sz\u00ednv\u00e9d\u0151vel \u00f6sszehasonl\u00edtva, \u00e9s az EDTA-2Na \u00e9s a Fe3+ szinergikus hat\u00e1sa 0,5:1 t\u00f6megkoncentr\u00e1ci\u00f3 ar\u00e1nyban n\u00f6velheti a sz\u00ednfejl\u0151d\u00e9st \u00e9s a stabilit\u00e1st [2].<br \/>\nEzenk\u00edv\u00fcl az F-t\u00edpus\u00fa sz\u00ednv\u00e9d\u0151 \u00e9s tart\u00f3s\u00edt\u00f3szer a piros ribizli v\u00f6r\u00f6s, r\u00e9pav\u00f6r\u00f6s, \u03b2-karotin, gard\u00e9nia s\u00e1rga \u00e9s m\u00e1s n\u00e9gyf\u00e9le term\u00e9szetes pigment sz\u00ednv\u00e9d\u0151 hat\u00e1sa jobb, \u00e9s az optim\u00e1lis adal\u00e9kanyag mennyis\u00e9ge 0,08% [3].<br \/>\nA pigment f\u00e9nystabilit\u00e1s\u00e1ra vonatkoz\u00f3 egyetlen sz\u00ednv\u00e9d\u0151 szer eset\u00e9ben a VC a v\u00f6r\u00f6s \u00e9s a cochineal v\u00f6r\u00f6s sz\u00ednv\u00e9d\u0151 hat\u00e1sa a leger\u0151sebb, az iso VC n\u00e1trium a cochineal narancs sz\u00ednv\u00e9d\u0151 hat\u00e1sa a leger\u0151sebb.<br \/>\nA pigmentek h\u0151stabilit\u00e1s\u00e1t egyetlen sz\u00ednez\u0151anyaggal vizsg\u00e1lva a \u03b2-karotin a leger\u0151sebb sz\u00ednv\u00e9d\u0151 hat\u00e1ssal a b\u00edborv\u00f6r\u00f6sre \u00e9s a k\u00e1rminnarancsra, a VC pedig a leger\u0151sebb sz\u00ednv\u00e9d\u0151 hat\u00e1ssal a kokinav\u00f6r\u00f6sre rendelkezik [4]. Zhang Jianqi \u00e9s munkat\u00e1rsai kimutatt\u00e1k, hogy a n\u00e1trium-klorid magas min\u0151s\u00e9gi koncentr\u00e1ci\u00f3ja jobb sz\u00ednv\u00e9d\u0151 hat\u00e1ssal volt a fekete gy\u00fcm\u00f6lcs\u0171 farkasbogy\u00f3 pigmentre.<br \/>\nLin Wenting [1] kimutatta, hogy az \u00f6sszetett sz\u00ednv\u00e9d\u0151 adal\u00e9kanyagok jelent\u0151sen jav\u00edthatj\u00e1k a cochineal v\u00f6r\u00f6s, amarant v\u00f6r\u00f6s, cs\u00e1b\u00edt\u00f3 v\u00f6r\u00f6s, naplemente s\u00e1rga \u00e9s \u03b2-karotin \u00e9s m\u00e1s pigmentek stabilit\u00e1s\u00e1t.<br \/>\nJobb \u00f6sszet\u00e9tel\u0171 \u00f6sszetett sz\u00ednv\u00e9d\u0151 \u00f6sszet\u00e9tel: Amarantv\u00f6r\u00f6s az EDTA-2Na 2\/ milli\u00f3, n\u00e1trium-pirofoszf\u00e1t 1\/ milli\u00f3, n\u00e1trium-tripolifoszf\u00e1t 2\/ milli\u00f3, n\u00e1trium-tripolifoszf\u00e1t 2\/ milli\u00f3 \u00e9s a fitinsav 2\/ milli\u00f3 eset\u00e9ben: k\u00e1rmin a fitinsav 2\/ milli\u00f3, n\u00e1trium-tripolifoszf\u00e1t 1\/ milli\u00f3, n\u00e1trium-hexametafoszf\u00e1t 1\/ milli\u00f3 eset\u00e9ben; k\u00eds\u00e9rt\u00e9sv\u00f6r\u00f6s a n\u00e1trium-tripolifoszf\u00e1t 2\/ milli\u00f3, hexametafoszf\u00e1t 2\/ milli\u00f3, EDTA-2Na 2\/ milli\u00f3 \u00e9s n\u00e1trium-pirofoszf\u00e1t 2\/ milli\u00f3 eset\u00e9ben; naplementes\u00e1rga a fitinsav 2\/ milli\u00f3, hexametafoszf\u00e1t 2\/ milli\u00f3, EDTA-2Na 2\/ milli\u00f3 \u00e9s n\u00e1trium-pirofoszf\u00e1t 2\/ milli\u00f3 eset\u00e9ben; naplementes\u00e1rga az olyan pigmentek stabilit\u00e1s\u00e1ra, mint a \u03b2-karotin stb. A naplementes\u00e1rga a fitinsav 2\/10000, n\u00e1trium-pirofoszf\u00e1t 2\/10000, n\u00e1trium-citr\u00e1t 2\/10000 \u00e9s hexametafoszf\u00e1t 1\/10000; a \u03b2-karotin a n\u00e1trium-izoaszkorb\u00e1t 1\/10000, EDTA-2Na 2\/10000, fitinsav 1\/10000 \u00e9s n\u00e1trium-pirofoszf\u00e1t 1\/10000. Hivatkoz\u00e1sok:[1] Lin, W. T.: A sz\u00e9nhidr\u00e1tok \u00e9s a sz\u00e9nhidr\u00e1tok nem tartalmazz\u00e1k a sz\u00e9nhidr\u00e1tot. Tanulm\u00e1ny a sz\u00ednv\u00e9d\u0151 szerek kiv\u00e1laszt\u00e1s\u00e1r\u00f3l a leggyakrabban haszn\u00e1lt sz\u00ednez\u00e9kekhez[J] . Beverage Industry, 2006 (10): 6-9.[2] Zheng Cheng, Zhang Xinqiang, Yang Lianfeng, et al. A pH \u00e9s a Fe3+ hat\u00e1sa az \u00e9desburgonya lila pigmentj\u00e9nek stabilit\u00e1s\u00e1ra[J] . Applied Chemical Engineering, 2008 (5): WANG Jiao-lan. N\u00e9gy term\u00e9szetes pigment sz\u00ednv\u00e9delm\u00e9nek vizsg\u00e1lata[J] . China Food Additives, 2001 (5): Sun Hong-Nan, Lu Yi-Bo, Zhao Li-Qing, et al. Study on the stability of three natural pigments and their color protection effects[J] . Food Industry Science and Technology, 2010 (7): 308-312.<\/p>","protected":false},"excerpt":{"rendered":"<p>What are the color protection effects of commonly used color protection additives for food coloring? Carmine red, amaranth red, temptation red, lemon yellow, sunset yellow, bright blue and \u03b2-carotene are commonly used in food processing pigments, most of these pigments have the disadvantages of poor color stability, easy to fade, and it is difficult to [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the color protection effects of commonly used color protection additives for food coloring? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/commonly-used-color-protection-additives\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the color protection effects of commonly used color protection additives for food coloring? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What are the color protection effects of commonly used color protection additives for food coloring? 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Carmine red, amaranth red, temptation red, lemon yellow, sunset yellow, bright blue and \u03b2-carotene are commonly used in food processing pigments, most of these pigments have the disadvantages of poor color stability, easy to fade, and it is difficult to [&hellip;]","og_url":"https:\/\/longchangextracts.com\/hu\/commonly-used-color-protection-additives\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-09-17T08:47:14+00:00","author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Mrzhao","Becs\u00fclt olvas\u00e1si id\u0151":"3 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/commonly-used-color-protection-additives\/","url":"https:\/\/longchangextracts.com\/commonly-used-color-protection-additives\/","name":"Milyen sz\u00ednv\u00e9d\u0151 hat\u00e1sai vannak az \u00e9lelmiszer-sz\u00ednez\u00e9kekhez \u00e1ltal\u00e1nosan haszn\u00e1lt sz\u00ednv\u00e9d\u0151 adal\u00e9kanyagoknak? - K\u00edna k\u00e9miai gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-09-17T08:47:14+00:00","dateModified":"2024-09-17T08:47:14+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/commonly-used-color-protection-additives\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/commonly-used-color-protection-additives\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/commonly-used-color-protection-additives\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What are the color protection effects of commonly used color protection additives for food coloring?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9734"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=9734"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9734\/revisions"}],"predecessor-version":[{"id":9735,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9734\/revisions\/9735"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=9734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=9734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=9734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}