{"id":9695,"date":"2024-09-17T08:05:29","date_gmt":"2024-09-17T08:05:29","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9695"},"modified":"2024-09-17T08:05:29","modified_gmt":"2024-09-17T08:05:29","slug":"preparing-citrus-fruit-wines","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/preparing-citrus-fruit-wines\/","title":{"rendered":"Milyen elj\u00e1r\u00e1ssal k\u00e9sz\u00fclnek a citrusf\u00e9l\u00e9kb\u0151l k\u00e9sz\u00fclt borok?"},"content":{"rendered":"<h1>Milyen elj\u00e1r\u00e1ssal k\u00e9sz\u00fclnek a citrusf\u00e9l\u00e9kb\u0151l k\u00e9sz\u00fclt borok?<\/h1>\n<p>Nyersanyagok kiv\u00e1laszt\u00e1sa<br \/>\nA citrusf\u00e9l\u00e9k bor\u00e1nak k\u00e9sz\u00edt\u00e9s\u00e9hez c\u00e9lszer\u0171 a magas cukortartalm\u00fa \u00e9s \u00e9retts\u00e9g\u0171 \u00e9des narancsot, piros mandarint \u00e9s mandarin narancsot v\u00e1lasztani alapanyagk\u00e9nt, \u00e9s teljes m\u00e9rt\u00e9kben felhaszn\u00e1lni a friss \u00e9lelmiszerekb\u0151l kiszedett m\u00e1sodoszt\u00e1ly\u00fa gy\u00fcm\u00f6lcs\u00f6ket, de ne rothadjanak a gy\u00fcm\u00f6lcs\u00f6k.<br \/>\nFolyamat\u00e1raml\u00e1s<br \/>\n\u00c9leszt\u0151aktiv\u00e1l\u00e1s \u2193 friss gy\u00fcm\u00f6lcs kiv\u00e1laszt\u00e1sa \u2192 h\u00e1moz\u00e1s \u2192 has\u00edt\u00e1s \u2192 magtalan\u00edt\u00e1s \u2192 gy\u00fcm\u00f6lcsl\u00e9 k\u00e9sz\u00edt\u00e9s \u2192 \u00f6sszet\u00e9tel be\u00e1ll\u00edt\u00e1sa \u2192 beolt\u00e1s \u2192 f\u0151erjeszt\u00e9s \u2192 t\u00f6rk\u00f6lylev\u00e1laszt\u00e1s \u2192 ut\u00f3erjeszt\u00e9s \u2192 \u00f6nt\u0151tart\u00e1ly \u2192 \u00e9rlel\u00e9s \u2192 tiszt\u00edt\u00e1s \u2192 sz\u0171r\u00e9s \u2192 palackoz\u00e1s \u2192 k\u00e9szterm\u00e9k.<br \/>\nKonkr\u00e9t l\u00e9p\u00e9sek<br \/>\n(1) A nyersanyagok el\u0151kezel\u00e9se: v\u00e1lassza ki a teljesen \u00e9rett citrusf\u00e9l\u00e9ket, amelyek k\u00e1rtev\u0151kt\u0151l \u00e9s betegs\u00e9gekt\u0151l mentesek, mossa le a fel\u00fcleti \u00fcled\u00e9ket v\u00edzzel, t\u00e1vol\u00edtsa el a b\u0151rt, v\u00e1lassza el a szirmokat, t\u00e1vol\u00edtsa el a magokat, majd haszn\u00e1lja az eredeti gy\u00fcm\u00f6lcscentrifug\u00e1t a l\u00e9 \u00f6sszet\u00f6r\u00e9s\u00e9re \u00e9s pr\u00e9sel\u00e9s\u00e9re, dobja el a t\u00f6rmel\u00e9ket, \u00e9s szerezzen citruslevet.<br \/>\n(2) \u00d6sszet\u00e9tel be\u00e1ll\u00edt\u00e1sa: a citrusl\u00e9 cukorszintje k\u00f6r\u00fclbel\u00fcl 11%, a 11% vol alkoholtartalm\u00fa citrusbor f\u0151z\u00e9se \u00e9rdek\u00e9ben a citrusl\u00e9 cukorszintj\u00e9t 20%-re \u00e1ll\u00edtj\u00e1k be; a citrusl\u00e9 pH-\u00e9rt\u00e9ke 3,3-3,5, nem kell be\u00e1ll\u00edtani.<br \/>\n(3) \u00c9leszt\u0151 aktiv\u00e1l\u00e1s: pontosan m\u00e9rje le az akt\u00edv sz\u00e1raz \u00e9leszt\u0151 t\u00f6meg\u00e9nek 0,02%-j\u00e9t az erjesztend\u0151 erjeszt\u0151levesben, adjon hozz\u00e1 egy bizonyos mennyis\u00e9g\u0171 erjesztend\u0151 erjeszt\u0151levet \u00e9s oldja fel, majd aktiv\u00e1lja 30 percig 37 \u2103-os v\u00edzf\u00fcrd\u0151ben, am\u00edg sokat habzik.<br \/>\n(4) Olt\u00e1s: Az aktiv\u00e1lt \u00e9leszt\u0151t lassan \u00f6nts\u00fck az erjeszt\u0151levesbe, kever\u00e9s k\u00f6zben keverj\u00fck. F\u0151erjeszt\u00e9s: Az erjeszt\u0151levet 6 d-re 26 \u2103-ra helyezz\u00fck, az alkoholtartalom el\u00e9ri a 11% vol-ot, \u00e9s a cukortartalom 6% al\u00e1 cs\u00f6kken, ami befejezi az \u00e9leszt\u0151 f\u0151erjed\u00e9si folyamat\u00e1t. A sepr\u0151 lev\u00e1laszt\u00e1sa: A f\u0151erjeszt\u00e9s befejez\u0151d\u00f6tt, a sepr\u0151t lev\u00e1lasztott\u00e1k \u00e9s \u00e1tvitt\u00e9k az ut\u00f3erjeszt\u00e9sbe. Ut\u00f3erjeszt\u00e9s: Az ut\u00f3erjeszt\u00e9s h\u0151m\u00e9rs\u00e9klete 15\uff5e20 \u2103, \u00e9s 30 d erjed\u00e9s ut\u00e1n a bort tart\u00e1lyokba \u00f6ntj\u00fck, \u00e9s a l\u00e1bakat lev\u00e1lasztjuk.<br \/>\n(5) \u00c9rlel\u00e9s: hagyja a teljes tart\u00e1lyt 18 \u2103-on 3 h\u00f3napig, \u00e9s \u00f6ntse ki a tart\u00e1lyt 1 havonta, hogy elv\u00e1lassza a hordal\u00e9kot \u00e9s a bor l\u00e1b\u00e1t, hogy megakad\u00e1lyozza, hogy a bor l\u00e1ba furcsa \u00edzt adjon az eredeti bornak.<br \/>\n(6) Tiszt\u00edt\u00e1s \u00e9s sz\u0171r\u00e9s: Haszn\u00e1ljon 1% kitoz\u00e1nt a citrusbor tiszt\u00edt\u00e1s\u00e1hoz 0,6 g\/l d\u00f3zisban, \u00e9s palackozza a bort 4 r\u00e9teg g\u00e9zen kereszt\u00fcl t\u00f6rt\u00e9n\u0151 sz\u0171r\u00e9s vagy diat\u00f3maf\u00f6ldes centrifug\u00e1ban t\u00f6rt\u00e9n\u0151 centrifug\u00e1l\u00e1s ut\u00e1n, hogy megkapja a k\u00e9sz citrusbort.<\/p>","protected":false},"excerpt":{"rendered":"<p>What is the process for preparing citrus fruit wines? Selection of raw materials To make citrus fruit wine, it is preferable to choose sweet oranges, red tangerines and mandarin oranges with high sugar content and ripeness as raw materials, and make full use of the second-rate fruits that are picked out from the fresh food, [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the process for preparing citrus fruit wines? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/preparing-citrus-fruit-wines\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the process for preparing citrus fruit wines? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What is the process for preparing citrus fruit wines? 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