{"id":9668,"date":"2024-09-06T09:08:17","date_gmt":"2024-09-06T09:08:17","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9668"},"modified":"2024-09-06T09:08:17","modified_gmt":"2024-09-06T09:08:17","slug":"different-breading-powders","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/different-breading-powders\/","title":{"rendered":"Mi a hat\u00e1sa \u00e9s alkalmaz\u00e1sa a k\u00fcl\u00f6nb\u00f6z\u0151 pan\u00edroz\u00f3 poroknak a s\u00fclt csirke nuggetsben?"},"content":{"rendered":"

Mi a hat\u00e1sa \u00e9s alkalmaz\u00e1sa a k\u00fcl\u00f6nb\u00f6z\u0151 pan\u00edroz\u00f3 poroknak a s\u00fclt csirke nuggetsben?<\/h1>\n

A m\u00e9lyh\u0171t\u00f6tt \u00e9telek nagyon n\u00e9pszer\u0171ek k\u00fcl\u00f6nleges \u00edze \u00e9s text\u00far\u00e1ja miatt, \u00e9s a legt\u00f6bbj\u00fcket bevonatos porral m\u00e9lys\u00fctik. A bevont s\u00fclt \u00e9telekn\u00e9l k\u00f6nnyen el\u0151fordul\u00f3 probl\u00e9m\u00e1k a k\u00f6vetkez\u0151k: gyenge tapad\u00e1s az alapanyag \u00e9s a bevont por k\u00f6z\u00f6tt, k\u00f6nny\u0171 lees\u00e9s, magas olajfelv\u00e9teli ar\u00e1ny, rossz \u00edz \u00e9s \u00edgy tov\u00e1bb.
\nA b\u00fazaliszt a bevon\u00f3por egyik f\u0151 nyersanyaga, amely megfelel\u0151 viszkozit\u00e1st biztos\u00edt a bevon\u00f3por k\u00fcl\u00f6nb\u00f6z\u0151 \u00f6sszetev\u0151inek stabiliz\u00e1l\u00e1s\u00e1hoz \u00e9s a bevon\u00f3paszta r\u00e9tegz\u0151d\u00e9s\u00e9nek elker\u00fcl\u00e9s\u00e9re. A m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151t is sz\u00e9les k\u00f6rben haszn\u00e1lj\u00e1k a bevon\u00f3porban, min\u00e9l nagyobb az egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 ar\u00e1nya a bevon\u00f3porban, ann\u00e1l nagyobb a bevon\u00f3por r\u00e9teg olaj\u00e1ll\u00f3s\u00e1ga \u00e9s v\u00edz\u00e1ll\u00f3s\u00e1ga, \u00e9s ann\u00e1l jobb az \u00e9lelmiszer ropog\u00f3ss\u00e1ga.
\nFeh\u00e9rj\u00e9k (sz\u00f3jaizol\u00e1tum feh\u00e9rje, toj\u00e1ss\u00e1rg\u00e1ja, sov\u00e1ny tej, halpikkely kollag\u00e9n, tejsav\u00f3 kollag\u00e9n, b\u00fazaglut\u00e9n feh\u00e9rje stb.) hozz\u00e1ad\u00e1sa a pan\u00edroz\u00f3porhoz seg\u00edthet a m\u00e9lys\u00fct\u00f6tt pan\u00edrozott \u00e9telek zs\u00edrtartalm\u00e1nak cs\u00f6kkent\u00e9s\u00e9ben \u00e9s az \u00e9tel text\u00far\u00e1j\u00e1nak jav\u00edt\u00e1s\u00e1ban.
\nAz ehet\u0151 gumik (xant\u00e1ngumi, karrag\u00e9n, zselatin, guar-gumi) hozz\u00e1ad\u00e1sa a pan\u00edroz\u00f3porhoz n\u00f6velheti a pan\u00edroz\u00f3por tapad\u00e1s\u00e1t, ez\u00e1ltal jav\u00edtva az \u00e9lelmiszer text\u00far\u00e1j\u00e1t. A bevon\u00f3porban l\u00e9v\u0151 cellul\u00f3z er\u0151s\u00edtheti a bevon\u00f3r\u00e9teg h\u0151stabilit\u00e1s\u00e1t \u00e9s tapad\u00e1s\u00e1t, megakad\u00e1lyozhatja a szubsztr\u00e1tum nedvess\u00e9g\u00e9nek t\u00e1voz\u00e1s\u00e1t, jelent\u0151sen cs\u00f6kkentheti az \u00e9lelmiszer olajtartalm\u00e1t, \u00e9s n\u00f6velheti az \u00e9lelmiszer ropog\u00f3s jelleg\u00e9t. A bevon\u00f3porban l\u00e9v\u0151 t\u00e9rfogatn\u00f6vel\u0151 anyag hozz\u00e1ad\u00e1s\u00e1val az \u00e9lelmiszer por\u00f3zus, szivacsos szervezetet k\u00e9pez, amely k\u00f6nnyen em\u00e9szthet\u0151 \u00e9s felsz\u00edv\u00f3dik, elker\u00fclve a t\u00e1panyagvesztes\u00e9get.
\nPan\u00edroz\u00f3por \u00e9s habar\u00e1spor \u00f6sszetev\u0151k
\nPan\u00edroz\u00f3por \u00f6sszetev\u0151k: 10:0, 9,5:0,5, 9:1, 8,5:1,5, 8:2 okt\u00e9nil-szukcin\u00e1t amilopektin-kukorica alkidfeh\u00e9rje komplexek (OZ1, OZ2, OZ3, OZ4, OZ5), mint egyetlen pan\u00edroz\u00f3por a m\u00e9lyh\u0171t\u00f6tt csirkefalatk\u00e1khoz.
\n\u00d6sszetev\u0151k: 50 g liszt, 40 g t\u00e1pi\u00f3ka kem\u00e9ny\u00edt\u0151, 6 g sz\u00f3jafeh\u00e9rje, 3 g s\u00f3, 0,50 g vegyes foszf\u00e1t, 0,50 g HPMC \u00e9s 210 g ionmentes\u00edtett v\u00edz; j\u00f3l \u00f6sszekeverve bevon\u00f3iszapot k\u00e9pez.
\nA m\u00e9lyh\u0171t\u00f6tt csirkefalatk\u00e1k elk\u00e9sz\u00edt\u00e9si folyamata: csirkefalatk\u00e1k kiolvaszt\u00e1sa \u2192 v\u00e1g\u00e1s \u2192 p\u00e1col\u00e1s \u2192 a bevon\u00f3poron \u2192 a h\u00edg\u00edt\u00f3poron \u2192 a zsemlemorzs\u00e1n \u2192 el\u0151s\u00fct\u00e9s \u2192 h\u0171t\u00e9s \u2192 csomagol\u00e1s \u2192 fagyaszt\u00e1s \u2192 \u00fajras\u00fct\u00e9s \u2192 k\u00e9szterm\u00e9k.
\nEredm\u00e9nyek \u00e9s elemz\u00e9s
\n1, a bevonatpor tapad\u00e1sa A bevonatpor tapad\u00e1sa szorosan \u00f6sszef\u00fcgg a benne l\u00e9v\u0151 kem\u00e9ny\u00edt\u0151\/hidrofil kolloid v\u00edzfelvev\u0151 k\u00e9pess\u00e9g\u00e9vel. Amint az 1. \u00e1br\u00e1n l\u00e1that\u00f3, a tapiokakem\u00e9ny\u00edt\u0151 \u00e9s a liszt tapad\u00e1sa k\u00f6z\u00f6tt nem volt jelent\u0151s k\u00fcl\u00f6nbs\u00e9g; a HPMC \u00e9s a komplex tapad\u00e1sa jelent\u0151sen nagyobb volt, mint a tapiokakem\u00e9ny\u00edt\u0151 \u00e9s a liszt tapad\u00e1sa, ami annak tudhat\u00f3 be, hogy a HPMC kis mennyis\u00e9g\u0171 v\u00edz jelenl\u00e9t\u00e9ben nagy viszkozit\u00e1ssal rendelkezik, \u00e9s a komplexben l\u00e9v\u0151 kukorica alkidban old\u00f3d\u00f3 feh\u00e9rj\u00e9k k\u00e9pesek a csirkeh\u00fas fel\u00fclet\u00e9n l\u00e9v\u0151 feh\u00e9rj\u00e9khez \u00e9s lipidekhez k\u00f6t\u0151dni, jav\u00edtva a tapad\u00e1st.<\/p>\n

\"\"<\/p>\n

1. \u00e1bra K\u00fcl\u00f6nb\u00f6z\u0151 bevonatporok tapad\u00e1sa
\n2, A csirkefalatk\u00e1k pan\u00edroz\u00e1si ar\u00e1nya A 2. \u00e1br\u00e1b\u00f3l l\u00e1that\u00f3, hogy a s\u00fclt csirkefalatk\u00e1k legmagasabb pan\u00edroz\u00e1si ar\u00e1nya 48% volt, amikor a pan\u00edroz\u00f3 por HPMC volt. A liszt \u00e9s az \u00f6t komplex (31%-36%) t\u00e9szt\u00e1z\u00e1si sebess\u00e9ge k\u00f6z\u00f6tt nem volt jelent\u0151s k\u00fcl\u00f6nbs\u00e9g; a t\u00e1pi\u00f3ka-kem\u00e9ny\u00edt\u0151 27% volt a legalacsonyabb t\u00e9szt\u00e1z\u00e1si sebess\u00e9ge.
\nA HPMC egy termoreversibilis g\u00e9l, amely szobah\u0151m\u00e9rs\u00e9kleten j\u00f3 v\u00edzold\u00e9konys\u00e1ggal rendelkezik, \u00e9s viszkozit\u00e1sa megn\u0151, miut\u00e1n vizet vesz fel a hordoz\u00f3anyag fel\u00fclet\u00e9r\u0151l, ami a koagul\u00e1ci\u00f3s sebess\u00e9g n\u00f6veked\u00e9s\u00e9hez vezet. A komplexek viszkozit\u00e1sa magasabb volt a t\u00e1pi\u00f3ka kem\u00e9ny\u00edt\u0151h\u00f6z k\u00e9pest, ami a term\u00e9kek nagyobb koagul\u00e1ci\u00f3s sebess\u00e9g\u00e9t eredm\u00e9nyezte, \u00e9s az OZ2 \u00e9s OZ3 koagul\u00e1ci\u00f3s r\u00e1t\u00e1ja viszonylag magas volt a komplexekben.<\/p>\n

\"\"<\/p>\n

2. \u00e1bra A csirkefalatk\u00e1k habar\u00e1si ar\u00e1nya k\u00fcl\u00f6nb\u00f6z\u0151 bevon\u00f3porokkal
\n3, a s\u00fclt csirke nuggets zs\u00edrtartalma Amikor a bevon\u00f3por liszt \u00e9s OZ1 volt, a s\u00fclt csirke nuggets bels\u0151 m\u00e1trix\u00e1nak zs\u00edrtartalma magasabb volt, ami 5,83% \u00e9s 5,46% volt; a vegy\u00fcletporral bevont s\u00fclt csirke nuggets bels\u0151 m\u00e1trix\u00e1nak zs\u00edrtartalma alacsonyabb volt (2,63% ~ 5,46%).
\nA s\u00fclt csirkedarabok k\u00fcls\u0151 t\u00e9sztar\u00e9teg\u00e9nek olajtartalma akkor volt a legmagasabb, amikor a bevon\u00f3por t\u00e1pi\u00f3ka-kem\u00e9ny\u00edt\u0151 volt, el\u00e9rve a 28,81%-t; az OZ1 \u00e9s OZ2 bevonattal bevont s\u00fclt csirkedarabok k\u00fcls\u0151 t\u00e9sztar\u00e9teg\u00e9nek olajtartalma alacsonyabb volt (20,97%~21,06%). Ez a komplexek er\u0151s g\u00e9lszerkezet\u00e9nek \u00e9s nagy viszkozit\u00e1s\u00e1nak k\u00f6sz\u00f6nhet\u0151, amelyek bizonyos m\u00e9rt\u00e9kig cs\u00f6kkenthetik a k\u00fcls\u0151 t\u00e9sztar\u00e9teg p\u00f3rusainak kialakul\u00e1s\u00e1t vagy megnagyobbod\u00e1s\u00e1t, \u00e9s \u00edgy cs\u00f6kkenthetik az olaj \u00e9s a zs\u00edr adszorpci\u00f3j\u00e1t a k\u00fcls\u0151 t\u00e9sztar\u00e9tegben.<\/p>\n

\"\"<\/p>\n

4. \u00e1bra S\u00fclt csirkefalatk\u00e1k olajtartalma
\nA m\u00e9lyh\u0171t\u00f6tt csirkefalatk\u00e1k nedvess\u00e9gtartalma Az \u00e9lelmiszer nedvess\u00e9gtartalma nagyban befoly\u00e1solja az \u00edz\u00e9t, sz\u00edn\u00e9t \u00e9s zamat\u00e1t, \u00e9s nagy val\u00f3sz\u00edn\u0171s\u00e9ggel az \u00e9lelmiszer min\u0151s\u00e9g\u00e9nek roml\u00e1s\u00e1hoz is vezet. A t\u00e1pi\u00f3ka kem\u00e9ny\u00edt\u0151 nedvess\u00e9gtartalma a legalacsonyabb, 22,33%; az OZ5 nedvess\u00e9gtartalma a legmagasabb, 29,98%; \u00e9s nincs jelent\u0151s v\u00e1ltoz\u00e1s a k\u00fcl\u00f6nb\u00f6z\u0151 bevon\u00f3porokkal k\u00e9sz\u00fclt m\u00e9lys\u00fct\u00f6tt csirke nuggets bels\u0151 m\u00e1trix\u00e1nak nedvess\u00e9gtartalm\u00e1ban.
\nA bels\u0151 m\u00e1trix magas nedvess\u00e9gtartalma \u00e9s a k\u00fcls\u0151 t\u00e9sztar\u00e9teg m\u00e9rs\u00e9kelt nedvess\u00e9gtartalma a r\u00e1ntott \u00e9lelmiszerekben k\u00edv\u00fcl ropog\u00f3s text\u00far\u00e1t, bel\u00fcl pedig puhas\u00e1got eredm\u00e9nyezne. Ha a k\u00fcls\u0151 t\u00e9sztar\u00e9teg nedvess\u00e9gtartalma t\u00fal magas lenne, az a fogak ragad\u00e1s\u00e1t \u00e9s a ropog\u00f3s text\u00fara hi\u00e1ny\u00e1t eredm\u00e9nyezn\u00e9 fogyaszt\u00e1s k\u00f6zben; ha a nedvess\u00e9gtartalom t\u00fal alacsony lenne, a k\u00fcls\u0151 t\u00e9sztar\u00e9teg t\u00fal kem\u00e9ny lenne, ami az \u00e9lelmiszer min\u0151s\u00e9g\u00e9nek cs\u00f6kken\u00e9s\u00e9hez vezetne.<\/p>\n

\"\"<\/p>\n

1. t\u00e1bl\u00e1zat A m\u00e9lyh\u0171t\u00f6tt csirkefalatk\u00e1k nedvess\u00e9gtartalma
\n5. A s\u00fclt csirkedarabok textur\u00e1lis tulajdons\u00e1gai A HPMC-vel bevont s\u00fclt csirkedarabok k\u00fcls\u0151 pan\u00edroz\u00f3 r\u00e9teg\u00e9nek kem\u00e9nys\u00e9ge \u00e9s r\u00e1ghat\u00f3s\u00e1ga alacsonyabb volt, mint a liszttel, t\u00e1pi\u00f3ka kem\u00e9ny\u00edt\u0151vel \u00e9s komplexszel bevont s\u00fclt csirkedarabok\u00e9.
\nB\u00e1r nem volt jelent\u0151s k\u00fcl\u00f6nbs\u00e9g a liszt, a t\u00e1pi\u00f3ka-kem\u00e9ny\u00edt\u0151 \u00e9s a komplex k\u00fcls\u0151 pan\u00edroz\u00f3 r\u00e9teg\u00e9nek kem\u00e9nys\u00e9ge, rugalmass\u00e1ga \u00e9s r\u00e1ghat\u00f3s\u00e1ga k\u00f6z\u00f6tt, a komplex eset\u00e9ben a hozz\u00e1adott kukorica-alkid oldhat\u00f3 feh\u00e9rje mennyis\u00e9g\u00e9nek n\u00f6veked\u00e9s\u00e9vel tendenciaszer\u0171en cs\u00f6kkent.
\nEgyr\u00e9szt a g\u00e9lk\u00e9pz\u0151d\u00e9s folyamata sor\u00e1n a zeinoliszin akad\u00e1lyozza a kem\u00e9ny\u00edt\u0151molekul\u00e1k \u00e1trendez\u0151d\u00e9s\u00e9t \u00e9s gyeng\u00edti a kem\u00e9ny\u00edt\u0151molekul\u00e1k k\u00f6z\u00f6tti k\u00f6lcs\u00f6nhat\u00e1st; m\u00e1sr\u00e9szt a kompozit rendszerben a kem\u00e9ny\u00edt\u0151molekul\u00e1k egy r\u00e9sz\u00e9t zeinoliszin v\u00e1ltotta fel, ami cs\u00f6kkentette a kem\u00e9ny\u00edt\u0151molekul\u00e1k teljes tartalm\u00e1t, \u00e9s \u00edgy a k\u00fcls\u0151 bevon\u00f3r\u00e9teg kem\u00e9nys\u00e9ge cs\u00f6kkent.
\nA HPMC-t bevon\u00f3porral rendelkez\u0151 bels\u0151 m\u00e1trix rugalmass\u00e1ga kisebb volt, mint a lisztet, t\u00e1pi\u00f3ka kem\u00e9ny\u00edt\u0151t \u00e9s a kompozit rendszert tartalmaz\u00f3 m\u00e9lys\u00fct\u00f6tt csirkefalatk\u00e1k bels\u0151 m\u00e1trix\u00e1nak rugalmass\u00e1ga, ami azt jelezte, hogy a kem\u00e9ny\u00edt\u0151 jelenl\u00e9te a k\u00fcls\u0151 bevon\u00f3 t\u00e9szt\u00e1ban bizonyos hat\u00e1ssal van a t\u00e9szt\u00e1n bel\u00fcli m\u00e1trix \u00e9lelmiszer textur\u00e1lis tulajdons\u00e1gaira, \u00e9s a kem\u00e9ny\u00edt\u0151 a s\u00fct\u00e9si folyamat sor\u00e1n vizet sz\u00edvott fel \u00e9s megduzzadt, hogy a bevon\u00f3 t\u00e9sztar\u00e9teget rugalmass\u00e1 tegye, \u00e9s a kem\u00e9ny\u00edt\u0151 viszkozit\u00e1sa megn\u00f6vekedett a paszta beilleszt\u00e9se ut\u00e1n, ugyanakkor elz\u00e1rta a p\u00f3rusokat a t\u00e9sztar\u00e9tegben, \u00edgy a m\u00e9lys\u00fct\u00f6tt csirkefalatk\u00e1k jobb rugalmass\u00e1ggal rendelkeztek.
\n6, a s\u00fclt csirkedarabok sz\u00edn\u00e9t a s\u00fclt \u00e9telek vonz\u00f3 aranys\u00e1rga sz\u00edn\u00e9t els\u0151sorban a nem enzimatikus barnul\u00e1s okozza, bele\u00e9rtve a karamelliz\u00e1ci\u00f3s reakci\u00f3t, a Melad-reakci\u00f3t \u00e9s m\u00e1s reakci\u00f3kat. A kutat\u00e1sok azt mutatj\u00e1k, hogy a m\u00e9lys\u00fct\u00f6tt csirkedarabok sz\u00edn\u00e9t befoly\u00e1sol\u00f3 t\u00e9nyez\u0151k els\u0151sorban a t\u00e9szta f\u0151 \u00f6sszetev\u0151i, a s\u00fct\u00e9si h\u0151m\u00e9rs\u00e9klet, a s\u00fct\u00e9si id\u0151, a nyersanyag-feldolgoz\u00e1si m\u00f3dszerek. A m\u00e9lys\u00fct\u00f6tt csirkefalatk\u00e1k k\u00fcls\u0151 fel\u00fclet\u00e9nek v\u00f6r\u00f6s \u00e9s s\u00e1rga sz\u00edne n\u0151tt a legjelent\u0151sebben, ami vonz\u00f3 \u00e9s kellemes \u00e9rz\u00e9st adhat a fogyaszt\u00f3knak.
\nA HPMC porral bevont m\u00e9lys\u00fclt csirke nuggetsnek volt a legalacsonyabb v\u00f6r\u00f6s \u00e9s s\u00e1rga sz\u00edne \u00e9s a legvil\u00e1gosabb sz\u00edne; nem volt jelent\u0151s k\u00fcl\u00f6nbs\u00e9g a porral, mint anyaggal bevont m\u00e9lys\u00fclt csirke nuggets sz\u00edn\u00e9ben, \u00e9s a m\u00e9lys\u00fclt csirke nuggets sz\u00edne aranys\u00e1rga volt, amikor a komplexet porral bevont\u00e1k. Ez annak k\u00f6sz\u00f6nhet\u0151, hogy az oktenil-borosty\u00e1nk\u0151sav-kem\u00e9ny\u00edt\u0151\u00e9szter \u00e9s a kukoricaalkoholban old\u00f3d\u00f3 feh\u00e9rje a m\u00e9lys\u00fct\u00e9si folyamatban a Melad reakci\u00f3ban t\u00f6rt\u00e9nt, \u00edgy a m\u00e9lys\u00fct\u00f6tt csirke nuggets vonz\u00f3 aranys\u00e1rga sz\u00ednt mutat.
\n7. A lisztet \u00e9s t\u00e1pi\u00f3kakem\u00e9ny\u00edt\u0151t bevon\u00f3pork\u00e9nt tartalmaz\u00f3, m\u00e9lyh\u0171t\u00f6tt csirkefalatk\u00e1k \u00e9rz\u00e9kszervi pontsz\u00e1mai alacsonyabbak voltak. B\u00e1r a t\u00e1pi\u00f3kakem\u00e9ny\u00edt\u0151vel \u00e9s liszttel bevont m\u00e9lys\u00fclt csirkefalatk\u00e1k a m\u00e9lys\u00fclt \u00e9telek vonz\u00f3 \u00edz\u00e9vel rendelkeztek, a k\u00fcls\u0151 bevon\u00f3r\u00e9teg \u00e9s az alap csirkefalatk\u00e1k k\u00f6z\u00f6tti tapad\u00e1s gyenge volt, vagy ak\u00e1r teljesen lev\u00e1lt, zs\u00edros \u00e9rzetet keltett.
\nAz OZ2 volt a legmagasabb \u00e9rz\u00e9kszervi pontsz\u00e1m a liszttel bevont s\u00fclt csirkefalatk\u00e1kn\u00e1l, amelyek nemcsak vonz\u00f3 aranysz\u00edn\u0171ek \u00e9s k\u00fcl\u00f6nleges \u00edz\u0171ek voltak a s\u00fclt \u00e9telekn\u00e9l, hanem tiszt\u00e1n v\u00e1gott fel\u00fcleti r\u00e9tegekkel, a k\u00fcls\u0151 t\u00e9sztar\u00e9teg m\u00e9rs\u00e9kelt vastags\u00e1g\u00e1val \u00e9s az alapcsirk\u00e9hez val\u00f3 szoros tapad\u00e1ssal is rendelkeztek. Amikor lisztet, t\u00e1pi\u00f3ka kem\u00e9ny\u00edt\u0151t, HPMC-t \u00e9s a komplexet haszn\u00e1lt\u00e1k bevon\u00f3pork\u00e9nt, a k\u00fcl\u00f6nbs\u00e9gek az alapcsirkedarabokhoz val\u00f3 tapad\u00e1si \u00e1llapot\u00e1ban nagyobbak voltak, \u00e9s a komplex jobb v\u00edzvisszatart\u00e1sa \u00e9s olaj\u00e1ll\u00f3s\u00e1ga hozz\u00e1j\u00e1rult a s\u00fclt csirkedarabok \u00e9rz\u00e9kszervi min\u0151s\u00e9g\u00e9nek jav\u00edt\u00e1s\u00e1hoz.<\/p>","protected":false},"excerpt":{"rendered":"

Mi a hat\u00e1sa \u00e9s alkalmaz\u00e1sa a k\u00fcl\u00f6nb\u00f6z\u0151 pan\u00edroz\u00f3 poroknak a s\u00fclt csirke nuggetsben? A m\u00e9lyh\u0171t\u00f6tt \u00e9telek nagyon n\u00e9pszer\u0171ek k\u00fcl\u00f6nleges \u00edze \u00e9s text\u00far\u00e1ja miatt, \u00e9s a legt\u00f6bbj\u00fcket bevonatos porral m\u00e9lyh\u0171t\u00f6tt\u00e9k. A bevont s\u00fclt \u00e9telekn\u00e9l k\u00f6nnyen el\u0151fordul\u00f3 probl\u00e9m\u00e1k a k\u00f6vetkez\u0151k: rossz tapad\u00e1s az alapanyag \u00e9s a bevont por k\u00f6z\u00f6tt, [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the effect and application of different breading powders in fried chicken nuggets? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/different-breading-powders\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the effect and application of different breading powders in fried chicken nuggets? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What is the effect and application of different breading powders in fried chicken nuggets? Deep-fried food is very popular because of its special flavor and texture, and most of them are deep-fried with coated powder. Problems that may easily occur in coated fried food include: poor adhesion between the base material and the coated powder, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/hu\/different-breading-powders\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-06T09:08:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-14.png\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/different-breading-powders\/\",\"url\":\"https:\/\/longchangextracts.com\/different-breading-powders\/\",\"name\":\"What is the effect and application of different breading powders in fried chicken nuggets? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/different-breading-powders\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/different-breading-powders\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-14.png\",\"datePublished\":\"2024-09-06T09:08:17+00:00\",\"dateModified\":\"2024-09-06T09:08:17+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/different-breading-powders\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/different-breading-powders\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/different-breading-powders\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-14.png\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-14.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/different-breading-powders\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What is the effect and application of different breading powders in fried chicken nuggets?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mi a hat\u00e1sa \u00e9s alkalmaz\u00e1sa a k\u00fcl\u00f6nb\u00f6z\u0151 pan\u00edroz\u00f3 poroknak a s\u00fclt csirke nuggetsben? - K\u00edna k\u00e9miai gy\u00e1rt\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/hu\/different-breading-powders\/","og_locale":"hu_HU","og_type":"article","og_title":"What is the effect and application of different breading powders in fried chicken nuggets? - China Chemical Manufacturer","og_description":"What is the effect and application of different breading powders in fried chicken nuggets? Deep-fried food is very popular because of its special flavor and texture, and most of them are deep-fried with coated powder. Problems that may easily occur in coated fried food include: poor adhesion between the base material and the coated powder, […]","og_url":"https:\/\/longchangextracts.com\/hu\/different-breading-powders\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-09-06T09:08:17+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-14.png"}],"author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Mrzhao","Becs\u00fclt olvas\u00e1si id\u0151":"8 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/different-breading-powders\/","url":"https:\/\/longchangextracts.com\/different-breading-powders\/","name":"Mi a hat\u00e1sa \u00e9s alkalmaz\u00e1sa a k\u00fcl\u00f6nb\u00f6z\u0151 pan\u00edroz\u00f3 poroknak a s\u00fclt csirke nuggetsben? - K\u00edna k\u00e9miai gy\u00e1rt\u00f3","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/different-breading-powders\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/different-breading-powders\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-14.png","datePublished":"2024-09-06T09:08:17+00:00","dateModified":"2024-09-06T09:08:17+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/different-breading-powders\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/different-breading-powders\/"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/different-breading-powders\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-14.png","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-14.png"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/different-breading-powders\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What is the effect and application of different breading powders in fried chicken nuggets?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9668"}],"collection":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/comments?post=9668"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9668\/revisions"}],"predecessor-version":[{"id":9673,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/posts\/9668\/revisions\/9673"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/media?parent=9668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/categories?post=9668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/hu\/wp-json\/wp\/v2\/tags?post=9668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}