{"id":9663,"date":"2024-09-06T08:14:34","date_gmt":"2024-09-06T08:14:34","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9663"},"modified":"2024-09-06T08:14:34","modified_gmt":"2024-09-06T08:14:34","slug":"modified-starches-3","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/modified-starches-3\/","title":{"rendered":"Melyek a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151k oszt\u00e1lyoz\u00e1sai \u00e9s alkalmaz\u00e1sai?"},"content":{"rendered":"

Melyek a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151k oszt\u00e1lyoz\u00e1sai \u00e9s alkalmaz\u00e1sai?<\/h1>\n

A kem\u00e9ny\u00edt\u0151 teljes\u00edtm\u00e9ny\u00e9nek jav\u00edt\u00e1sa \u00e9s alkalmaz\u00e1si k\u00f6r\u00e9nek b\u0151v\u00edt\u00e9se \u00e9rdek\u00e9ben a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151t fizikailag, k\u00e9miailag vagy enzimatikusan feldolgozz\u00e1k, hogy \u00faj funkci\u00f3s csoportokat vezessenek be a kem\u00e9ny\u00edt\u0151molekul\u00e1kba, vagy megv\u00e1ltoztass\u00e1k a kem\u00e9ny\u00edt\u0151molekul\u00e1k m\u00e9ret\u00e9t \u00e9s a kem\u00e9ny\u00edt\u0151szemcs\u00e9k term\u00e9szet\u00e9t, hogy megv\u00e1ltoztass\u00e1k a kem\u00e9ny\u00edt\u0151 term\u00e9szetes tulajdons\u00e1gait (pl. a paszt\u00e1z\u00e1si h\u0151m\u00e9rs\u00e9kletet, a termikus viszkozit\u00e1st \u00e9s annak stabilit\u00e1s\u00e1t, a fagyaszt\u00e1si \u00e9s olvaszt\u00e1si stabilit\u00e1st, a zsel\u00e9sed\u00e9st, a filmk\u00e9pz\u00e9st, az \u00e1tl\u00e1tsz\u00f3s\u00e1got stb.), \u00e9s hogy jobban megfeleljen bizonyos alkalmaz\u00e1sok k\u00f6vetelm\u00e9nyeinek. Az ilyen, a m\u00e1sodlagos feldolgoz\u00e1s ut\u00e1n megv\u00e1ltozott tulajdons\u00e1gokkal rendelkez\u0151 kem\u00e9ny\u00edt\u0151t egy\u00fcttesen m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151nek nevezik. A m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 oszt\u00e1lyoz\u00e1sa
\n1.A denatur\u00e1ci\u00f3 m\u00f3dja szerinti oszt\u00e1lyoz\u00e1s
\nFeldolgoz\u00e1si m\u00f3dszer
\nT\u00edpus
\nJellemz\u0151k
\nFizikailag m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151
\nEl\u0151zselatiniz\u00e1lt kem\u00e9ny\u00edt\u0151 ultra-nagynyom\u00e1ssal, mechanikus m\u00f3dszerrel, nedves h\u0151vel, ultra-nagynyom\u00e1s\u00fa sug\u00e1rz\u00e1ssal m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151, mechanikusan \u0151r\u00f6lt kem\u00e9ny\u00edt\u0151, nedves h\u0151vel kezelt kem\u00e9ny\u00edt\u0151, extrud\u00e1lt m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 stb. A feldolgoz\u00e1si m\u00f3dszerek viszonylag egyszer\u0171ek.
\nK\u00e9miailag m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151
\nOxid\u00e1ci\u00f3s m\u00f3dszer, savas m\u00f3dos\u00edt\u00e1si m\u00f3dszer, \u00e9teres\u00edt\u00e9si m\u00f3dszer stb. Az egyik t\u00edpus a kem\u00e9ny\u00edt\u0151 molekulat\u00f6meg\u00e9nek cs\u00f6kkent\u00e9s\u00e9re szolg\u00e1l, mint p\u00e9ld\u00e1ul a savval oldott kem\u00e9ny\u00edt\u0151, oxid\u00e1lt kem\u00e9ny\u00edt\u0151 stb.; a m\u00e1sik t\u00edpus a kem\u00e9ny\u00edt\u0151 molekulat\u00f6meg\u00e9nek n\u00f6vel\u00e9s\u00e9re szolg\u00e1l, mint p\u00e9ld\u00e1ul a t\u00e9rh\u00e1l\u00f3s\u00edt\u00f3 kem\u00e9ny\u00edt\u0151, \u00e9szterezett kem\u00e9ny\u00edt\u0151, \u00e9terezett kem\u00e9ny\u00edt\u0151, oltott kem\u00e9ny\u00edt\u0151 stb. Ez jelent\u0151sen jav\u00edthatja a kem\u00e9ny\u00edt\u0151 funkcion\u00e1lis tulajdons\u00e1gait, \u00edgy a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 jobban megfelel a t\u00e9nyleges ig\u00e9nyeknek.
\nAz enzimek els\u0151sorban \u03b1-amil\u00e1z, szachar\u00e1z stb. \u03b1, \u03b2, \u03b3-ciklodextrin, maltodextrin, egyenes l\u00e1nc\u00fa kem\u00e9ny\u00edt\u0151 stb. Elk\u00e9sz\u00edt\u00e9se nagy hat\u00e9konys\u00e1g\u00fa, m\u00edg a v\u00e9gterm\u00e9k is rendelkezik anti-aging tulajdons\u00e1gait komplex m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151
\nA t\u00f6bb mint k\u00e9t feldolgoz\u00e1si m\u00f3dszer haszn\u00e1lata oxid\u00e1lt t\u00e9rh\u00e1l\u00f3s\u00edtott kem\u00e9ny\u00edt\u0151, t\u00e9rh\u00e1l\u00f3s\u00edtott \u00e9szterezett kem\u00e9ny\u00edt\u0151 \u00e9s m\u00e1s kompozit m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 k\u00e9t m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151vel a megfelel\u0151 el\u0151nyeiknek megfelel\u0151en
\n2. A gy\u00e1rt\u00e1si folyamat oszt\u00e1lyoz\u00e1sa szerint a k\u00f6z\u00f6s m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151gy\u00e1rt\u00e1si folyamat a k\u00f6vetkez\u0151: sz\u00e1raz m\u00f3dszer (p\u00e9ld\u00e1ul foszf\u00e1tkem\u00e9ny\u00edt\u0151, savas kem\u00e9ny\u00edt\u0151 stb.), nedves m\u00f3dszer, szerves old\u00f3szeres m\u00f3dszer (p\u00e9ld\u00e1ul a karboxikem\u00e9ny\u00edt\u0151-el\u0151\u00e1ll\u00edt\u00e1s \u00e1ltal\u00e1ban etanolt haszn\u00e1l old\u00f3szerk\u00e9nt), extrud\u00e1l\u00e1si m\u00f3dszer \u00e9s dobsz\u00e1r\u00edt\u00e1si m\u00f3dszer (p\u00e9ld\u00e1ul term\u00e9szetes kem\u00e9ny\u00edt\u0151 vagy m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 mint nyersanyag az el\u0151kocsony\u00e1s\u00edtott kem\u00e9ny\u00edt\u0151 el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz) \u00e9s \u00edgy tov\u00e1bb.
\n3. A kem\u00e9ny\u00edt\u0151 nyersanyagok forr\u00e1sa szerint a k\u00f6vetkez\u0151kre oszthat\u00f3k: kukorica m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151, burgonya m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151, t\u00e1pi\u00f3ka m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151, rizs m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151, b\u00faza m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 \u00e9s \u00edgy tov\u00e1bb.
\nA m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 tulajdons\u00e1gai?
\n1, a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 kem\u00e9ny\u00edt\u0151 ? Ahogy a k\u00e9pen l\u00e1that\u00f3:<\/p>\n

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A GB31637-2016 \u00c9lelmiszer-biztons\u00e1gi \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151 nemzeti szabv\u00e1ny rendelkez\u00e9sei szerint: a nem m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151, p\u00e9ld\u00e1ul az el\u0151kocsony\u00e1s\u00edtott kem\u00e9ny\u00edt\u0151 m\u00e9g mindig a kem\u00e9ny\u00edt\u0151 kateg\u00f3ri\u00e1j\u00e1ba tartozik.
\n2. A m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 \u00e9lelmiszer-adal\u00e9kanyag?
\nAz Food Partner szabv\u00e1nyos adatb\u00e1zis\u00e1nak keres\u00e9se szerint: egyes m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151k az \u00e9lelmiszer-adal\u00e9kanyagok k\u00f6z\u00e9 tartoznak, \u00e9s felhaszn\u00e1l\u00e1si k\u00f6r\u00fck \u00e9s felhaszn\u00e1l\u00e1si korl\u00e1tjuk a GB2760 k\u00f6vetelm\u00e9nyeit hajtja v\u00e9gre.<\/p>\n

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\n3. \u00d6sszefoglalva: A m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 egy r\u00e9sze az \u00e9lelmiszer-alapanyagok k\u00f6z\u00e9 tartozik, a nagy r\u00e9sze pedig az \u00e9lelmiszer-adal\u00e9kanyagok k\u00f6z\u00e9, \u00e9s az adal\u00e9kanyagok felhaszn\u00e1l\u00e1si k\u00f6r\u00e9t \u00e9s adagol\u00e1s\u00e1t a GB2760-on kereszt\u00fcl ellen\u0151rizheti.
\nA m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 alkalmaz\u00e1sa \u00e9lelmiszerekben
\n1. A rizs- \u00e9s t\u00e9sztaterm\u00e9kekben a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151t els\u0151sorban j\u00f3 s\u0171r\u00edt\u0151, filmk\u00e9pz\u0151, stabiliz\u00e1l\u00f3 \u00e9s paszt\u00e1z\u00f3 tulajdons\u00e1gai miatt haszn\u00e1lj\u00e1k. A f\u0151 haszn\u00e1lt m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 az \u00e9szterezett kem\u00e9ny\u00edt\u0151 \u00e9s a hidroxipropil-kem\u00e9ny\u00edt\u0151.
\n1) A m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151vel s\u00fclt instant t\u00e9szt\u00e1k ropog\u00f3s szerkezet\u0171ek \u00e9s alacsony olajfelv\u00e9tel\u0171ek, valamint a term\u00e9kek min\u0151s\u00e9ge \u00e9s t\u00e1rol\u00e1si stabilit\u00e1sa jobb 2) Az instant t\u00e9szt\u00e1kban jav\u00edthatja a t\u00e9szta rehidrat\u00e1lts\u00e1g\u00e1t, r\u00e1ghat\u00f3s\u00e1g\u00e1t \u00e9s rugalmass\u00e1g\u00e1t, \u00e9s cs\u00f6kkentheti a f\u0151z\u00e9si id\u0151t 3) A m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1sa a t\u00e9szta snackekhez cs\u00f6kkentheti az olajfelv\u00e9tel mennyis\u00e9g\u00e9t, jav\u00edthatja a t\u00e9szta ropog\u00f3s jelleg\u00e9t, \u00e9s meghosszabb\u00edthatja a term\u00e9kek t\u00e1rol\u00e1si idej\u00e9t 4) A m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 sz\u00f6vetk\u00e9pz\u0151 anyagk\u00e9nt, valamint viszkozit\u00e1s- \u00e9s ragaszt\u00f3anyagk\u00e9nt val\u00f3 felhaszn\u00e1l\u00e1s\u00e1val a rizsliszt el\u0151\u00e1ll\u00edt\u00e1sa sor\u00e1n n\u00f6velheti a term\u00e9k min\u0151s\u00e9g\u00e9t \u00e9s stabilit\u00e1s\u00e1t. N\u00f6velheti a term\u00e9kek \u00e1tl\u00e1that\u00f3s\u00e1g\u00e1t \u00e9s simas\u00e1g\u00e1t, cs\u00f6kkentheti a ragacsoss\u00e1got \u00e9s jav\u00edthatja az \u00edzt.
\n2. A s\u00fct\u0151ipari term\u00e9kekben a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151t f\u0151k\u00e9nt j\u00f3 filmk\u00e9pz\u0151 tulajdons\u00e1ga, magas h\u0151m\u00e9rs\u00e9kleten t\u00f6rt\u00e9n\u0151 terjeszked\u00e9se \u00e9s stabilit\u00e1sa miatt haszn\u00e1lj\u00e1k.1) A s\u00fctem\u00e9nyek \u00e9s cukorm\u00e1zak gy\u00e1rt\u00e1s\u00e1n\u00e1l r\u00f6vid\u00edt\u0151anyag-helyettes\u00edt\u0151k\u00e9nt haszn\u00e1lj\u00e1k, hogy j\u00f3 kapacit\u00e1st \u00e9s szerkezetet biztos\u00edtson, \u00e9s cs\u00f6kkentse az emberi szervezet zs\u00edr- \u00e9s olajbevitel\u00e9t.2) A s\u00fct\u0151ipari term\u00e9kekn\u00e9l m\u00e1zk\u00e9pz\u0151 anyagk\u00e9nt haszn\u00e1lhat\u00f3, hogy j\u00f3, tiszta \u00e9s f\u00e9nyes filmet k\u00e9pezzen, \u00e9s helyettes\u00edtse a dr\u00e1ga toj\u00e1sfeh\u00e9rj\u00e9t \u00e9s a term\u00e9szetes gumikat.3) A s\u00fct\u0151ipari term\u00e9kekn\u00e9l m\u00e1zk\u00e9pz\u0151 anyagk\u00e9nt haszn\u00e1lhat\u00f3, hogy j\u00f3, tiszta \u00e9s f\u00e9nyes filmet k\u00e9pezzen, \u00e9s helyettes\u00edtse a dr\u00e1ga toj\u00e1sfeh\u00e9rj\u00e9t \u00e9s a term\u00e9szetes gumikat.3) Haszn\u00e1lhat\u00f3 stabiliz\u00e1tork\u00e9nt \u00e9s s\u0171r\u00edt\u0151szerk\u00e9nt gy\u00fcm\u00f6lcskeny\u00e9rhez, tort\u00e1hoz \u00e9s t\u00f6ltel\u00e9khez, biztos\u00edtva a term\u00e9k simas\u00e1g\u00e1t \u00e9s simas\u00e1g\u00e1t.4) Haszn\u00e1lhat\u00f3 stabiliz\u00e1l\u00f3 \u00e9s s\u0171r\u00edt\u0151szerk\u00e9nt gy\u00fcm\u00f6lcskeny\u00e9rhez \u00e9s tort\u00e1hoz, biztos\u00edtva a term\u00e9k simas\u00e1g\u00e1t \u00e9s simas\u00e1g\u00e1t. \u00e9s s\u0171r\u00edt\u0151szerk\u00e9nt, biztos\u00edtva a term\u00e9kek sima \u00e9s r\u00f6vid sz\u00e1las szerkezet\u00e9t, megakad\u00e1lyozva a t\u00f6ltel\u00e9k lev\u00e1l\u00e1s\u00e1t \u00e9s sz\u00e9treped\u00e9s\u00e9t. Gofriban, s\u00fctem\u00e9nyekben \u00e9s kekszekben ropog\u00f3s text\u00far\u00e1t, kiv\u00e1l\u00f3 sz\u00ednt \u00e9s jobb \u00edzt eredm\u00e9nyezhet. T\u00e9sztaterm\u00e9kekben n\u00f6velheti a term\u00e9kek szil\u00e1rds\u00e1g\u00e1t \u00e9s f\u0151z\u00e9si ellen\u00e1ll\u00e1s\u00e1t is. Az olyan term\u00e9kekhez, mint a v\u00e9kony \u00e9s ropog\u00f3s s\u00fctem\u00e9nyek \u00e9s a rizskekszek, bizonyos fok\u00fa duzzad\u00e1ssal rendelkez\u0151 kem\u00e9ny\u00edt\u0151re van sz\u00fcks\u00e9g. Az el\u0151kocsony\u00e1s\u00edtott kem\u00e9ny\u00edt\u0151 ezen term\u00e9kek alapanyaga, \u00e9s jobb, mint a k\u00f6z\u00f6ns\u00e9ges kem\u00e9ny\u00edt\u0151 hozz\u00e1ad\u00e1sa. Ennek oka az, hogy az el\u0151kocsony\u00e1s\u00edtott kem\u00e9ny\u00edt\u0151vel k\u00e9sz\u00fclt kever\u00e9kt\u00f6mb\u00f6kben l\u00e9v\u0151 kem\u00e9ny\u00edt\u0151 egy r\u00e9sze vizet sz\u00edvott fel, \u00e9s s\u00fct\u00e9skor nagysz\u00e1m\u00fa v\u00edzzel megfagyott kem\u00e9ny\u00edt\u0151szemcse bubor\u00e9kosodik ki, ami duzzad\u00e1st eredm\u00e9nyez. Ezzel szemben, ha k\u00f6z\u00f6ns\u00e9ges kem\u00e9ny\u00edt\u0151t haszn\u00e1lnak, a v\u00edz csak s\u00fct\u00e9s k\u00f6zben kezd el felsz\u00edv\u00f3dni, \u00edgy nem lesz k\u00f6nny\u0171 el\u00e9rni a ropog\u00f3sra s\u00fct\u00e9s c\u00e9lj\u00e1t. N\u00e9ha m\u00f3dos\u00edtott, el\u0151kocsony\u00e1s\u00edtott kem\u00e9ny\u00edt\u0151t haszn\u00e1lnak a jobb eredm\u00e9nyek el\u00e9r\u00e9se \u00e9rdek\u00e9ben.
\n3. A fagyasztott \u00e9lelmiszerek alkalmaz\u00e1s\u00e1ban a legt\u00f6bb fagyasztott \u00e9lelmiszerben a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 els\u0151sorban a s\u0171r\u00edt\u00e9s, a text\u00fara jav\u00edt\u00e1sa, az \u00f6reged\u00e9sg\u00e1tl\u00e1s \u00e9s az \u00e9rz\u00e9kszervi min\u0151s\u00e9g jav\u00edt\u00e1sa szerep\u00e9t t\u00f6lti be. P\u00e9ld\u00e1ul a levesgomb\u00f3cok fagyaszt\u00e1s ut\u00e1n a b\u0151r k\u00f6nnyen megreped, nem is besz\u00e9lve az ism\u00e9telt fagyaszt\u00e1sr\u00f3l \u00e9s olvad\u00e1sr\u00f3l. A gomb\u00f3cok el\u0151\u00e1ll\u00edt\u00e1sa a ragad\u00f3s rizslisztben, hogy hozz\u00e1adjon k\u00f6r\u00fclbel\u00fcl 5% \u00e9terezett kem\u00e9ny\u00edt\u0151t, j\u00e1tszhat k\u00f6t\u0151 \u00e9s nedves\u00edt\u0151 hat\u00e1st, hat\u00e9konyan elker\u00fclheti a b\u0151r szakad\u00e1s\u00e1t \u00e9s a kem\u00e9ny\u00edt\u0151 regener\u00e1l\u00f3d\u00e1s\u00e1t, hogy cs\u00f6kkentse a leves leves paszta f\u0151z\u00e9si jelens\u00e9g\u00e9t, cs\u00f6kkentse a levesben l\u00e9v\u0151 szil\u00e1rd anyagok mennyis\u00e9g\u00e9t.
\n4. A szabadid\u0151s \u00e9lelmiszerek alkalmaz\u00e1s\u00e1ban a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 f\u0151 felhaszn\u00e1l\u00e1sa a j\u00f3 tapad\u00e1s, a duzzad\u00e1s t\u00edpusa, a t\u00f6r\u00e9keny teljes\u00edtm\u00e9ny \u00e9s a pelyhes szerkezet, az \u00e1ltal\u00e1nosan haszn\u00e1lt m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 el\u0151kocsony\u00e1s\u00edtott kem\u00e9ny\u00edt\u0151, \u00e9terezett kem\u00e9ny\u00edt\u0151 \u00e9s \u00f6sszetett m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 1) az extrud\u00e1lt puffasztott \u00e9lelmiszerekben, a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 a term\u00e9keket j\u00f3 puffadts\u00e1gi \u00e9s szerkezeti fok\u00fav\u00e1 teheti, a term\u00e9k szil\u00e1rds\u00e1ga \u00e9s t\u00f6r\u00e9kenys\u00e9ge is javult, a term\u00e9kszervez\u00e9s egyenletes, a kimeneti sebess\u00e9g magas, \u00e9s n\u00f6velheti a funkcion\u00e1lis rost\u00f6sszet\u00e9telt 2) A mikrohull\u00e1m\u00fa puffasztott \u00e9lelmiszerekben a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 k\u00e9pes szab\u00e1lyozni a term\u00e9k t\u00e9rfogat\u00e1t \u00e9s szerkezet\u00e9t, a term\u00e9k p\u00f3rusait egys\u00e9gess\u00e9 teszi 3) A ropog\u00f3s f\u00f6ldimogyor\u00f3ban a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 jav\u00edthatja a ropog\u00f3s szervezetet, a ropog\u00f3s h\u00e9jat k\u00f6nny\u0171, ropog\u00f3s, ropog\u00f3s \u00e9s bolyhos szerkezet\u0171v\u00e9 teszi 4) M\u00e1s \u00e9lelmiszerekben a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 szint\u00e9n nagyon j\u00f3 szerepet j\u00e1tszhat.<\/p>\n

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Melyek a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151k oszt\u00e1lyoz\u00e1sai \u00e9s alkalmaz\u00e1sai? A kem\u00e9ny\u00edt\u0151 teljes\u00edtm\u00e9ny\u00e9nek jav\u00edt\u00e1sa \u00e9s alkalmaz\u00e1si k\u00f6r\u00e9nek b\u0151v\u00edt\u00e9se \u00e9rdek\u00e9ben a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151t fizikailag, k\u00e9miailag vagy enzimatikusan feldolgozz\u00e1k, hogy \u00faj funkci\u00f3s csoportokat vezessenek be a kem\u00e9ny\u00edt\u0151molekul\u00e1kba, vagy megv\u00e1ltoztass\u00e1k a kem\u00e9ny\u00edt\u0151molekul\u00e1k m\u00e9ret\u00e9t \u00e9s a kem\u00e9ny\u00edt\u0151szemcs\u00e9k term\u00e9szet\u00e9t, hogy megv\u00e1ltoztass\u00e1k [...].<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the classifications and applications of modified starches? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/modified-starches-3\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the classifications and applications of modified starches? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What are the classifications and applications of modified starches? 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