{"id":9422,"date":"2024-08-24T13:51:52","date_gmt":"2024-08-24T13:51:52","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9422"},"modified":"2024-08-24T13:51:52","modified_gmt":"2024-08-24T13:51:52","slug":"spice-quality-specifications","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/spice-quality-specifications\/","title":{"rendered":"Melyek az \u00e9lelmiszeripari f\u0171szerekre vonatkoz\u00f3 min\u0151s\u00e9gi k\u00f6vetelm\u00e9nyek, amelyeket hozz\u00e1 kell adni a Nemzeti \u00c9lelmiszerbiztons\u00e1gi Szabv\u00e1ny (GB 29938) \u00e9lelmiszeripari f\u0171szerekre vonatkoz\u00f3 \u00e1ltal\u00e1nos elveihez?"},"content":{"rendered":"

Az \u00e9lelmiszeripari f\u0171szerekre vonatkoz\u00f3 \u00e1ltal\u00e1nos \u00e9lelmiszer-biztons\u00e1gi alapelvek nemzeti szabv\u00e1nyt (GB 29938-2020) 2022-ben hozt\u00e1k l\u00e9tre fel\u00fclvizsg\u00e1latra, \u00e9s november 8-\u00e1n az \u00edzek, illatanyagok \u00e9s kozmetikumok szabv\u00e1nyos\u00edt\u00e1s\u00e1val foglalkoz\u00f3 nemzeti m\u0171szaki bizotts\u00e1g nyilv\u00e1nos konzult\u00e1ci\u00f3t ind\u00edtott a szabv\u00e1ny fel\u00fclvizsg\u00e1lat\u00e1nak tervezet\u00e9r\u0151l, \u00e9s a konzult\u00e1ci\u00f3 2023. november 20-ig volt nyitva az \u00e9szrev\u00e9telek megt\u00e9tel\u00e9re. A fel\u00fclvizsg\u00e1lat els\u0151sorban az \u00e9lelmiszerek szintetikus arom\u00e1k, hogy m\u00f3dos\u00edtsa a fajta \u00e9s min\u0151s\u00e9gi el\u0151\u00edr\u00e1sok, annak \u00e9rdek\u00e9ben, hogy seg\u00edtsen meg\u00e9rteni a szabv\u00e1nyos v\u00e1ltoz\u00e1sok id\u0151ben, \u00e9lelmiszer-partnerek \u00e1tf\u00e9s\u00fclt\u00e9k a szabv\u00e1nyos v\u00e9lem\u00e9ny tervezet fel\u00fclvizsg\u00e1lat\u00e1t a f\u0151 tartalom az \u00d6n sz\u00e1m\u00e1ra a referencia.<\/p>\n

\u00daj szintetikus aromatartalom, kiv\u00e9ve<\/strong><\/p>\n

Min\u0151s\u00e9gi specifik\u00e1ci\u00f3s k\u00f6vetelm\u00e9nyek<\/strong><\/p>\n

Ez a fel\u00fclvizsg\u00e1lat a D f\u00fcggel\u00e9k n\u00e9h\u00e1ny f\u0171szer anyagok mellett a tartalom a min\u0151s\u00e9gi el\u0151\u00edr\u00e1sok k\u00f6vetelm\u00e9nyei, D f\u00fcggel\u00e9k nev\u00e9t kell m\u00f3dos\u00edtani ennek megfelel\u0151en, az \"\u00e9lelmiszer szintetikus \u00edz tartalom k\u00f6vetelm\u00e9nyek\" az \"\u00e9lelmiszer szintetikus f\u0171szer m\u0171szaki k\u00f6vetelm\u00e9nyek\".<\/p>\n

Tekintettel arra, hogy az \u00c9lelmiszer-adal\u00e9kanyagok K\u00f6z\u00f6s Szak\u00e9rt\u0151i Bizotts\u00e1ga (JECFA), az Eur\u00f3pai Uni\u00f3 \u00c9lelmiszerbiztons\u00e1gi Hat\u00f3s\u00e1ga (EFSA), az \u00c9lelmiszer-arom\u00e1k Nemzetk\u00f6zi Szervezete (IOFI) \u00e9s m\u00e1s szervezetek r\u00e9szletes min\u0151s\u00e9gi el\u0151\u00edr\u00e1sokkal rendelkeznek a f\u0171szerekre, \u00e9s a GB 29938 jelenlegi v\u00e1ltozata csak a tartalmat hat\u00e1rozza meg, ez a fel\u00fclvizsg\u00e1lat a nemzetk\u00f6zi szabv\u00e1nyok min\u0151s\u00e9gi el\u0151\u00edr\u00e1saira utal, \u00e9s az ipar adataival kombin\u00e1lva n\u00f6veli a 17 f\u0171szeranyag sz\u00edn\u00e9t, \u00e1llapot\u00e1t, arom\u00e1j\u00e1t, t\u00f6r\u00e9smutat\u00f3j\u00e1t, relat\u00edv s\u0171r\u0171s\u00e9g\u00e9t \u00e9s egy\u00e9b m\u0171szaki mutat\u00f3kat.<\/p>\n

A 17 f\u00e9le aromaanyag a k\u00f6vetkez\u0151: Az aromaanyagokat a k\u00f6vetkez\u0151k alkotj\u00e1k: 1-p-peril\u00e9n-4-ol (m\u00e1s n\u00e9ven 1-p-mentol-4-ol), \u03b1-pinen, \u03b2-pinen, tujaplicin-acet\u00e1t, izobornyil-acet\u00e1t, neometil-heszperidin-dihidrokalkon, fenilpropan\u00e1l (m\u00e1s n\u00e9ven 3-fenilpropan\u00e1l), nerolidol, geraniol, geranilalkohol, izopinen, \u03b1-szinifrozinon, nigroszinol, izovaleri\u00e1nsav, izoprenal. Tetrahidrokumarol, \u03b3-pentolakton, 2-acetilpiridin.A GB 29938 v\u00e9lem\u00e9nytervezetben szerepl\u0151 \u00faj min\u0151s\u00e9gi specifik\u00e1ci\u00f3s k\u00f6vetelm\u00e9nyek p\u00e9ld\u00e1it az 1. \u00e1bra mutatja.<\/p>\n

\"\"<\/p>\n

1. \u00e1bra P\u00e9ld\u00e1k a GB 29938 megjegyz\u00e9s-tervezetben szerepl\u0151 \u00faj min\u0151s\u00e9gi specifik\u00e1ci\u00f3s k\u00f6vetelm\u00e9nyekre<\/p>\n

\u00daj j\u00f3v\u00e1hagyott szintetikus f\u0171szerek \u00e9s min\u0151s\u00e9gi el\u0151\u00edr\u00e1sok<\/strong><\/p>\n

Jelenleg 12 f\u00e9le f\u0171szer van, amelyek szerepelnek a GB 2760-2014 \u00e9lelmiszer-adal\u00e9kanyagok \u00e9lelmiszer-biztons\u00e1g\u00e1ra \u00e9s felhaszn\u00e1l\u00e1s\u00e1ra vonatkoz\u00f3 nemzeti szabv\u00e1nyban, de nem rendelkeznek min\u0151s\u00e9gi el\u0151\u00edr\u00e1sokkal.<\/p>\n

A tervezet h\u00e1rom \u00faj \u00edzzel (l-ramn\u00f3z, SEF 7525 kem\u00e9nyfa f\u00fcst\u00f6lt \u00edzes\u00edt\u00e9shez, SmokEz C-10 kem\u00e9nyfa f\u00fcst\u00f6lt \u00edzes\u00edt\u00e9shez) \u00e9s a hozz\u00e1juk tartoz\u00f3 min\u0151s\u00e9gi el\u0151\u00edr\u00e1sokkal eg\u00e9sz\u00fcl ki. A m\u00e1sik kilenc f\u0171szer (metil-geranil\u00e1t, 3-acetoxihex\u00e1nsav-metil\u00e9szter, 4-hepten-3-on, glicirrizinsav, piromellitsav-kivonat, Boehmeria nivea polimeriz\u00e1ci\u00f3ja, margarin, oktenil-szukcin\u00e1t-monoarabinil-gumi\u00e9szter, etil-kokoecetsav kevert \u00e9szter) az ipar\u00e1gi felm\u00e9r\u00e9s szerint, egyetlen v\u00e1llalkoz\u00e1s sem szolg\u00e1ltat inform\u00e1ci\u00f3t a gy\u00e1rt\u00e1sr\u00f3l, felhaszn\u00e1l\u00e1s, min\u0151s\u00e9gi specifik\u00e1ci\u00f3s k\u00f6vetelm\u00e9nyek \u00e9s fel\u00fcgyeleti adatok, a tervek szerint az iparban tov\u00e1bbi v\u00e9lem\u00e9nyeket k\u00e9rnek, a m\u00e1r nem gy\u00e1rtott, a javaslat szerint az iparban tov\u00e1bbi v\u00e9lem\u00e9nyeket k\u00e9rnek, \u00e9s a m\u00e1r nem gy\u00e1rtott \u00e9s nem haszn\u00e1lt v\u00e1llalatok eset\u00e9ben a GB 2760-b\u00f3l val\u00f3 t\u00f6rl\u00e9s\u00e9t javasolj\u00e1k.<\/p>\n

Egy\u00e9b fel\u00fclvizsg\u00e1latok<\/strong><\/p>\n

Mivel a D f\u00fcggel\u00e9kben a min\u0151s\u00e9gi el\u0151\u00edr\u00e1sok tartalm\u00e1n k\u00edv\u00fcl \u00faj f\u0171szeranyagok is szerepelnek, a tervezet kiigaz\u00edtotta a vonatkoz\u00f3 vizsg\u00e1lati m\u00f3dszerek rendelkez\u00e9seit, \u00faj \u00e9s min\u0151s\u00e9gi el\u0151\u00edr\u00e1sokat, amelyek t\u00e1mogatj\u00e1k a vizsg\u00e1lati m\u00f3dszer k\u00f6vetelm\u00e9nyeit.<\/p>\n

Azon f\u0171szerek eset\u00e9ben, amelyek beltartalmi vizsg\u00e1lati m\u00f3dszere a GB\/T 14455.6 szabv\u00e1nyt alkalmazza, a molekulat\u00f6meget a GB 29938 hat\u00e1lyos v\u00e1ltozata tartalmazza. Tekintettel arra, hogy a relat\u00edv molekulat\u00f6meg a k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9vekben kiss\u00e9 v\u00e1ltozik, a molekulat\u00f6meg k\u00f6zvetlen megad\u00e1sa pontatlan, \u00e9s a molekulat\u00f6meg ebben a fel\u00fclvizsg\u00e1latban molekul\u00e1ris k\u00e9pletre v\u00e1ltozik. A GB 2760-2014 szerint a f\u0171szerek k\u00ednai \u00e9s angol nev\u00e9t fel\u00fcl kell vizsg\u00e1lni \u00e9s jav\u00edtani kell.<\/p>\n

\u00d6sszefoglal\u00f3<\/strong><\/p>\n

A GB 29938 \"Az \u00e9lelmiszer-arom\u00e1k \u00e1ltal\u00e1nos \u00e9lelmiszer-biztons\u00e1gi alapelveinek nemzeti szabv\u00e1nya\", mint az \u00e9lelmiszer-arom\u00e1k \u00e1ltal\u00e1nos term\u00e9kszabv\u00e1nya, amely nem tartalmaz egyetlen min\u0151s\u00e9gi specifik\u00e1ci\u00f3s k\u00f6vetelm\u00e9nyszabv\u00e1nyt, az \u00e9lelmiszer-arom\u00e1k gy\u00e1rt\u00f3inak \u00e9s az \u00e9lelmiszer-arom\u00e1kat haszn\u00e1l\u00f3 v\u00e1llalkoz\u00e1soknak figyelmet kell ford\u00edtaniuk a megfelel\u0151 gy\u00e1rt\u00e1s \u00e9s felhaszn\u00e1l\u00e1s biztos\u00edt\u00e1sa \u00e9rdek\u00e9ben.<\/p>","protected":false},"excerpt":{"rendered":"

The National Standard for Food Safety General Principles for Food Spices (GB 29938-2020) was established in 2022 for revision, and on November 8, the National Technical Committee for Standardization of Flavors, Fragrances and Cosmetics opened a public consultation on the draft revision of the standard, and the consultation was open until November 20, 2023 for […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the quality specification requirements for some food spices to be added to the General Principles for Food Spices of the National Standard for Food Safety (GB 29938)? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/spice-quality-specifications\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the quality specification requirements for some food spices to be added to the General Principles for Food Spices of the National Standard for Food Safety (GB 29938)? 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