{"id":9374,"date":"2024-08-23T13:01:23","date_gmt":"2024-08-23T13:01:23","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9374"},"modified":"2024-08-23T13:01:23","modified_gmt":"2024-08-23T13:01:23","slug":"amylum-c6h10o5-3","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/hu\/amylum-c6h10o5-3\/","title":{"rendered":"Mi a k\u00fcl\u00f6nbs\u00e9g a k\u00fcl\u00f6nb\u00f6z\u0151 kem\u00e9ny\u00edt\u0151k \u00e9s kem\u00e9ny\u00edt\u0151p\u00e9pek tulajdons\u00e1gai k\u00f6z\u00f6tt?"},"content":{"rendered":"<p>A k\u00fcl\u00f6nb\u00f6z\u0151 kem\u00e9ny\u00edt\u0151k paszt\u00e1z\u00e1si h\u0151m\u00e9rs\u00e9klete elt\u00e9r\u0151; a nagyobb szemcs\u00e9k k\u00f6nnyen paszt\u00e1sodnak, \u00e9s alacsonyabb h\u0151m\u00e9rs\u00e9kleten is paszt\u00e1sodnak. A kem\u00e9ny\u00edt\u0151paszt\u00e1k k\u00fcl\u00f6nb\u00f6z\u0151 fajt\u00e1i sz\u00e1mos tulajdons\u00e1gukban k\u00fcl\u00f6nb\u00f6znek, mint p\u00e9ld\u00e1ul a paszta \u00e1tl\u00e1tsz\u00f3s\u00e1ga, termikus viszkozit\u00e1sa, stabilit\u00e1sa, tapad\u00e1sa, a h\u0171t\u00e9s ut\u00e1n keletkez\u0151 g\u00e9l jellege \u00e9s koagul\u00e1lhat\u00f3s\u00e1ga (pl. 1. t\u00e1bl\u00e1zat). Mindezek a tulajdons\u00e1gok befoly\u00e1solj\u00e1k a kem\u00e9ny\u00edt\u0151 felhaszn\u00e1l\u00e1s\u00e1t.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9375\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-365-650x205.png\" alt=\"\" width=\"650\" height=\"205\" \/><\/p>\n<p>t\u00e1bl\u00e1zat A k\u00fcl\u00f6nb\u00f6z\u0151 kem\u00e9ny\u00edt\u0151k \u00e9s kem\u00e9ny\u00edt\u0151paszt\u00e1k tulajdons\u00e1gainak \u00f6sszehasonl\u00edt\u00e1sa<\/p>","protected":false},"excerpt":{"rendered":"<p>The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. Different varieties of starch pastes differ in many properties, such as the transparency of the paste, thermal viscosity, stability, adhesion, the nature of the gel generated after cooling, and coagulability (e.g., Table 1). All [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the difference between the properties of various starches and their starch pastes? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/hu\/amylum-c6h10o5-3\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the difference between the properties of various starches and their starch pastes? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. Different varieties of starch pastes differ in many properties, such as the transparency of the paste, thermal viscosity, stability, adhesion, the nature of the gel generated after cooling, and coagulability (e.g., Table 1). 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